Simply Good Food – EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Simply Good Food by Neil Perry who is one of my favorite cookbook authors.


Neil Perry is one of Australia’s leading and most influential chefs who has written a library of award winning books. He has managed several quality restaurants in Sydney and today concentrates on his seven restaurants in Sydney, Melbourne and Perth, and Rockpool Consulting. 

Simply Good Food shares recipes that won’t require the dirting of every pot in the kitchen or a trip to a specialty market. Approachable, quality meals that can be made simply by the novice to the experienced cook. Barbecued spicy chicken, Crumbed veal steaks with eggplant and tomato salad, and Sweet and sour pork are a few examples of the types of dishes you will find here. The range of recipes include those with Mexican, Mediterranean and Asian influences as well as a generous sampling of desserts 

Our   takes a look inside this title featuring 

If you order this title before March 4, 2019, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this book.

Below are screenshots showing how these features will appear.

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US, UK, AU, and CA. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on January 20th, 2019.

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  • Angryyew  on  December 5, 2018

    I'd like to try the stir fried snake beans.

  • Kristjudy  on  December 5, 2018

    Smoked ocean rout dip!

  • Shelley.b  on  December 5, 2018

    Bittersweet chocolate tart

  • riley  on  December 5, 2018

    Moroccan orange tart with mascarpone

  • Uhmandanicole  on  December 6, 2018

    Leeks & soft eggs with garlic vinaigrette

  • uk2nl  on  December 6, 2018

    Stir fried pork with kimchi

  • Puguppy  on  December 6, 2018

    Swedish tea ring

  • JRumi  on  December 6, 2018

    Chicken with pancetta, fennel and celeriac

  • matag  on  December 6, 2018

    Linguine with lobster & prosciutto

  • Nhcookingdiva  on  December 6, 2018

    Would love to try the leeks and eggs! Honestly, everything in this book looks delicious!

  • merkusje  on  December 6, 2018

    Italian-style lamb ragout

  • readingtragic  on  December 6, 2018

    Thyme roasted mushrooms – mmm…

  • janv  on  December 6, 2018

    Roast lemongrass & ginger chicken

  • lindaeatsherbooks  on  December 7, 2018

    I would like to make the Sicilian veal involtini with herbed risoni, roast tomato & oregano sauce.

  • KarenGlad  on  December 7, 2018

    Chicken kapitan

  • lapsapchung  on  December 7, 2018

    Manchego & corn fritters

  • kmn4  on  December 7, 2018

    Salt cod fritters with fresh lemon

  • infotrop  on  December 7, 2018

    Lemongrass parfait with pineapple salsa

  • Wojtanowski  on  December 7, 2018

    veal involtini

  • southerncooker  on  December 7, 2018

    Stir-fried pork with kimchi sounds delicious.

  • demomcook  on  December 7, 2018

    Thyme-roasted mushrooms

  • DemelzaPoldark  on  December 7, 2018

    Bittersweet chocolate tart

  • Sladea86  on  December 7, 2018

    Bittersweet chocolate tart

  • t.t  on  December 7, 2018

    Beef tagine

  • Dannausc  on  December 8, 2018

    Chicken kapitan

  • mhoare  on  December 8, 2018

    Given Neil Perry's talent with asian flavours, I would love to try the Chicken wings in Vietnamese caramel sauce

  • sarahawker  on  December 8, 2018

    Roast rack of pork with fresh fig

  • mklittle  on  December 8, 2018

    Crusted Tuna pleeze

  • RickPearson54  on  December 8, 2018

    Beef tagine

  • sequoia55  on  December 9, 2018

    Swedish tea ring

  • kerrin1976  on  December 9, 2018

    sweet and sour pork

  • Ingridemery  on  December 9, 2018

    Roast ocean trout with a herb crust

  • PeavineBlues  on  December 9, 2018

    Lamb with eggplant

  • jim.windle  on  December 9, 2018

    Veal involtini

  • jason0389  on  December 9, 2018

    Chicken & noodle salad with spicy sesame dressing

  • eatysmith  on  December 9, 2018

    Bittersweet chocolate tart!

  • BMeyer  on  December 9, 2018

    bittersweet chocolate tart

  • mpdeb98  on  December 9, 2018

    Chicken & noodle salad with spicy sesame dressing

  • kennethjohngilmour  on  December 11, 2018

    the chicken & noodle salad with spicy sesame dressing found on page 28 sounds appealing to me!

  • daniellespinato1  on  December 12, 2018

    Bittersweet chocolate tart

  • debbiehb  on  December 13, 2018

    Spicy octopus salad

  • tennyogirl  on  December 13, 2018

    Lentils with tamarind sauce

  • Sfgordon  on  December 13, 2018

    Orecchiette in tuna ragout sounds great

  • hillsboroks  on  December 13, 2018

    Bittersweet chocolate tart

  • Steben  on  December 15, 2018

    Roast rack of pork with fresh fig

  • MiMi60  on  December 15, 2018

    I would like to try the Chicken wings in Vietnamese caramel sauce.

  • punktshittake  on  December 16, 2018

    Roast lemongrass & ginger chicken

  • RSW  on  December 17, 2018

    Chicken & noodle salad with spicy sesame dressing

  • antpantsii  on  December 18, 2018

    Spicy Octopus Salad!

  • LaurenE  on  December 19, 2018

    Bittersweet chocolate tart

  • Laura1  on  December 22, 2018

    Thyme roasted mushrooms

  • chasteph  on  December 22, 2018

    Bittersweet chocolate tart.

  • elsid22  on  December 22, 2018

    lemongrass and ginger chicken

  • dyand  on  December 23, 2018

    Americano 🍸

  • annieski  on  December 26, 2018

    I have a neighbor's eggs in the fridge now. I may have to go out and buy leeks! Leeks and soft eggs in garlic vinegarete.

  • allthatsleftarethecrumbs  on  December 26, 2018

    Green curry of prawns

  • silversand  on  December 27, 2018

    Spice-crusted tuna, tomato & butterbean salad

  • sunset34  on  December 27, 2018

    Roast lemongrass and ginger chicken

  • lselke  on  December 29, 2018

    I love oxtail so it would have to be hot and sour oxtail.

  • JJWong  on  December 30, 2018

    I'd love to try the recipe for manchego and corn fritters.

  • lgroom  on  January 1, 2019

    thyme roasted mushrooms

  • Lisasa  on  January 1, 2019

    Smoked ocean trout dip

  • jenmacgregor18  on  January 2, 2019

    leeks & soft eggs

  • banba1  on  January 2, 2019

    Roast lemongrass & ginger chicken

  • popoff  on  January 2, 2019

    Orecchiette with mushrooms, spinach & pecorino

  • R202081  on  January 5, 2019

    The featured bittersweet chocolate tart looked amazing

  • PennyG  on  January 5, 2019

    Linguine with lobster & prosciutto

  • pokarekare  on  January 5, 2019

    Lemongrass and ginger chicken

  • v.t  on  January 6, 2019

    Leeks & soft eggs with garlic vinaigrette – looks amazing 🙂

  • Livia  on  January 6, 2019

    it has got to be the Stir-fried sea scallops & beans with oyster sauce !

  • lgroom  on  January 7, 2019

    lemongrass and ginger chicken

  • Nrshelley  on  January 8, 2019

    Smoked ocean trout dip – hoping it's like the "fish dip" of the florida keys.

  • Nancith  on  January 8, 2019

    Lentils with tamarind sauce sounds interesting.

  • Kduncan  on  January 9, 2019

    Barbecued spicy chicken

  • jd5761  on  January 9, 2019

    Moroccan Orange Tart with Mascarpone for me

  • Amandaspamanda  on  January 11, 2019

    Spice-crusted tuna, tomato & butterbean salad – I've been trying hard to incorporate more fish in my dinners!

  • Karla123  on  January 12, 2019

    I'm such a fan about eating mushrooms, so I'd eagerly try the thyme-roasted mushrooms.

  • orchidlady01  on  January 16, 2019

    Spice-crusted tuna, tomato & butterbean salad

  • edyenicole  on  January 17, 2019

    the bittersweet chocolate tart!

  • antpantsii  on  January 17, 2019

    Hot and slur oxtail

Seen anything interesting? Let us know & we'll share it!