February's Promotion Roundup

 

It's the first of the month and that means giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, our how-to post should be able to steer you in the right direction. I am working hard on providing more worldwide entries but this all lies in the hands of our publishers. 

Gabriele Corcos and Debi Mazar's second cookbook, Super Tuscan: Heritage Recipes from Our Italian-American Kitchen, is as delightful as their best-selling debut book, Extra Virgin. Here, the dynamic duo return with dishes that are easily replicated, simple - yet elegant, and so very delicious. The publisher is offering three copies of this book to EYB Members in the US in our contest which ends on February 6th, 2018. 

 
Tasty. Naughty. Healthy. Nice by Susan Jane White shares over 135 recipes for wheat-free, sugar-free, and dairy-free eating. With recipes that range from a 90-second barley miso soup to Wasabi pea carbonara, or a Rye-banana bread with Homemade chocolate hazelnut spread to Roasted garlic and wild nettle soup, there is something here for everyone. The publisher is offering five copies of this book to our US and Canadian members in our contest which expires on February 7th, 2018

In Linda' Lomelino's latest Lomelino's Pies: A Celebration of Pies, Galettes, and Tarts, she tackles pie that is anything but humble. Pies use to be thought of as a simple dessert, something grandmothers made and every diner had in their display cases.  Today, pie has taken center stage making a resurgence with bakers who are creating pies that push flavor boundaries as well as those pies being topped with artistic crust designs that are almost too pretty to slice. Our contest is open to US and Canada members and expires on February 11th, 2018

Cheers to The Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall by Paul Kahan, Cosmo Goss and Rachel Holtzman is a narrative-rich cookbook by Chicago's superstar chef whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. Our contest is open to US members only and expires on February 11th, 2018. 

Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night by Manuela Zangara is an all-in-one pasta cookbook for stress-free pasta making at home. Our contest is open to US members with one EYB sponsored worldwide book and expires on February 12th, 2018. 

I Love India:  is Anjum Anand's eighth book. Here, she delivers her favourite dishes in a beautiful tribute to her homeland and its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. The publisher is offering three copies of this book to our members in the US, UK and AU with EYB offering one copy worldwide. Get your entries in by February 15th, 2018.

 The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking by Ian Knauer and Shelley Wiseman is one of the titles that made my best of 2017 list. Ian and Shelley run The Farm Cooking School in New Jersey and their schedule of classes can always be found on our Calendar. Our contest is open to US and Canada members and expires on February 15th, 2018. 

 
Josef Centeno is the chef credited with capturing the myriad tastes of Los Angeles on one plate. In his debut cookbook written with food writer, Betty Hallock, Bäco: Vivid Recipes from the Heart of Los Angeles, he delivers his food - vibrant and fresh with influences taken from the melting pot of cuisines that make up this fascinating food paradise. The publisher is offering three copies of this title in our contest open to US and Canada members with EYB sponsoring one cookbook worldwide. Get your entries in before February 17th, 2018. 

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites, Deb Perelman's long anticipated follow up to her New York Times best selling, The Smitten Kitchen Cookbook, delivers more than 100 new, easy-to-cook, impossible-to-resist recipes. Deb's blog is indexed for our members (one click and you can add 1,150 searchable recipes to your bookshelf). The publisher is offering three copies of this book to EYB Members in the US, two copies to our members in the UK and two additional copies to our members in Canada. Our contest expires February 17th, 2018

Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables by Charlotte Pike provides nearly 100 recipes to add flavor and depth to our dishes in the form of smoke. Our contest is open to the US and UK and expires on February 18th, 2018

Darina Allen's newest cookbook Grow Cook Nourish: A Kitchen Garden Companion in 500 Recipes takes readers through the entire soil-to-table process that began over fifty years ago when her mother-in-law, Myrtle, invited guests to 'Dine in an Irish Country House'. She opened the aforementioned Yeats Room in her family home serving fresh seasonal produce from husband Ivan's 300 acre farmland. There are two copies up for grabs in both the US and UK in our contest which expires on February 20th, 2018.

Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh by Tracey Lister and Andreas Pohl (a reissue of their 2014 title Real Vietnamese Cooking). This vibrant book shares recipes based on memorable meals eaten at street food stalls, family gatherings and countryside eateries. Three main culinary regions of the country are covered: the heart food of the north, dishes from the centre (in the tradition of the cuisine of the imperial city Hue), and the sweeter, spicier food of the tropical south. Our publisher is offering three copies of this book to members in the US, UK and Australia. Be sure to get your entries in before February 19th, 2018

I Heart Rome: Recipes & Stories from the Eternal City by Maria Pasquale is a guided tour with beautiful food and location photography, classic recipes, and stories from the Italian capital. Profiles of food purveyors and chefs told along with an inspiring journey through the Rome that tourists rarely get to see. Our publisher is offering two copies of this book to members in the US and two copies to members in New Zealand and Australia. Our contest expires February 24th, 2018


Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life written with the aid of Jennifer Perillo, author of Homemade with Love, who helped to develop the recipes shares recipes the whole family will entire. The publisher is offering ten copies of this book to our members in the US. Our contest expires February 21st, 2018.

Autentico: Cooking Italian, the Authentic Way by Rolando Beramendi is a guide to Italian ingredients and recipes. Autentico has now taken the primo spot in my Italian section. It is not only the beautiful photographs in this book it is the overall feeling of quality from the narrative, to the profiles of purveyors to the rustic perfection of the dishes shared, that make it so special. This chef loves Italian food and magically casts a spell on readers as well. The publisher is offering three copies of this book to our members in the US. Our contest expires on February 25, 2018



100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh
 by Sam Talbot which delivers 100 whole-food recipes and down-to-earth advice about clean eating proving that real food is an enjoyable choice you can make every day. Cooking that Counts: 1,200 to 1,500-Calorie Meal Plans to Lose Weight Deliciously by the Editors of Cooking Light delivers 150 recipes in sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format. Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes by The Editors of Cooking Light Magazine isn't just for vegetarians. It's for anyone who wants to add more fruits, vegetables, and whole grains to their meals and omit meat-without sacrificing flavor-even if it's just once or twice a week. All three books are the subject of our promotion open to US members which expires on February 28th, 2018. 

Portland Cooks: Recipes from the City's Best Restaurants and Bars by Danielle Centoni shares 80 recipes from 40 of Stumptown's (Portland, Oregon) most popular restaurants and bars. Enter our giveaway for two copies of this title open to US and Canadian members. This contest expires on March 4th, 2018


The Complete Plate: 120 Recipes · 30 Meals · A Stronger, Healthier, Happier You
 by Lauren Klukas features meal plans for 1,500, 2,000, and 2,500 caloric diets to demonstrate that weight maintenance, and weight loss, can be achieved through the science behind a balanced diet that meets nutritional goals. We have two copies up for grabs in our contest open to US and CA members which expires on March 5, 2018.



The Immigrant Cookbook: Recipes That Make America Great
 is a beautiful book collected and edited by Leyla Moushabeck. Immigrant chefs contributed their stories and recipes to create this treasured volume. It made my best cookbooks of 2017 list but to call it a cookbook doesn't seem quite right - it is so much more than that. Read more about this fascinating title and enter our contest open members in the US. Contest ends March 6, 2018.

 

 

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