Le Creuset Cookbook and Le Creuset Provence Dutch Oven Promotion

Created in Le Creuset‘s very own test kitchen, Le Creuset: A Collection of Recipes from Our French Table is a cookbook that is as stunning as the French icon’s beautiful cookware. With over eighty inspiring French recipes designed to empower home cooks to explore the timeless pleasures of the French table, this title will release your inner Jacques Pépin or Julia Child.

Does that opening paragraph sound familiar? It should. Our November promotion reviewed this stunning book, the Le Creuset’s stainless steel line and also shared the Onion soup recipe that you can add to your bookshelf to try later. Now, I’m back with a little more about this book and one of the newest colors from this company that keeps tempting me without mercy.

Le Creuset’s Provence collection is dreamy. Who needs chocolates for Valentine’s Day when you can have French cookware? Score big points on Mother’s Day or Father’s Day, gifting the cook in your life a piece of this cookware (or several pieces).  Why even wait for an occasion? Le Creuset cookware is a beautiful investment that will be handed down to generations of future cooks. That being said, I have requested to be buried with mine. I definitely want to go into the next life with my Le Creuset, just saying. (Dear husband, if you are reading this the essential oven in the mint collection which is only available at Williams-Sonoma would make me very happy and would go beautifully with the Provence color.)

To christen this gorgeous Dutch oven, I made the Boeuf Bourguignon from the Le Creuset cookbook and it was received with rave reviews. My son can be difficult about food (his autism and bipolar illness can make meal times difficult). However, he said the Boeuf Bourguignon which I served over pureed cauliflower was one of the best things he ever ate. Andrew hates leftovers but the next day he had two additional bowls. My husband, who didn’t get to eat the dish until the following day, was impressed as well and if I do say so myself this recipe was incredible – piping hot over the pureed cauliflower, it was pure comfort. 

This beautiful book is well done and screams quality just as the Le Creuset family of cookware does. Right now, the color Provence is only available through Sur la Table but will be released at Le Creuset online and in boutique stores this week. Sign up online to receive an email when it is available for purchase.

I’ve had this cookware for years and have never had a problem with staining as I have heard a few others mention. I have been accused of treating my pots better than I do my husband (only somewhat true).  I do use Bar Keeper’s Friend when I need to and each pot I own looks brand new. I love my husband but I’ll hurt you over my cookware. Another note that I want to mention is that the newer pots are now stamped with the size on the bottom, which is helpful for those who don’t stalk the line as much as I do. 

The staff that work for this company are also outstanding. Last week, Gail Simmons visited the Le Creuset shop at Cherry Creek about forty minutes from my home to sign copies of her new book. Bombarded with work, I was torn between going to see her and meeting my deadlines. I called the shop and spoke to an incredibly kind person who said she would have Gail autograph something for me and I could pick it up sometime this week. Again, I have been so busy getting ready for a trip to New York as well as judging and testing recipes for the James Beard awards, I didn’t get a chance to run over.

This morning, I called back and spoke to a different person who answered the phone. I asked if I could send a self-addressed envelope to them because I didn’t know when I could get there. The employee said not to worry she would mail it to me. I was blown away. Since I had her on the phone, I asked if they had any of the Silicone Magnetic Trivets in stock and ordered a set. She stated she would take great care in sending the autograph to me. The staff at the Cherry Creek location went above and beyond for me. Side note, the Silicone Hand Grips are amazing and work perfectly to transport a hot pot to the dinner table and the magnetic trivets are brilliant as the pots tend to slide on a regular trivet. 

Quality products, incredible employees all wrapped up in a beautiful package: that’s Le Creuset! Now for the exciting part – Le Creuset is offering one of you a copy of their newest cookbook and a 5.5 quart Dutch oven in Provence (US addresses only) in our giveaway below. Good luck! 

Le Creuset is offering one copy their latest cookbook Le Creuset as well as a Le Creuest 5.5 quart Dutch oven in Provence to one of our members in the US.  One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe at the Le Creuset website would you like to make first in your Dutch oven and which piece of Le Creuset is on your wish list. 

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 15th, 2018.

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  • eileen2015  on  February 3, 2018

    French onion soup my favorite and any piece from Le Cresuet would be treasured.

  • FaithB  on  February 3, 2018

    I'd love to make the Coconut Milk Bread Pudding with Orange-Ginger Syrup in a Heritage Oval Casserole.

  • southerncooker  on  February 3, 2018

    Bourbon-Brined Fried Chicken sounds delicious. I have a 6 1/2 quart deep dutch oven on my wish list.

  • mcrimmins  on  February 3, 2018

    King Cake sounds delicious. I have never made it.

  • thufford  on  February 3, 2018

    Simple Dutch Bread in the 5.5 Qt Dutch Oven

  • Kerreydp  on  February 3, 2018

    Bourbon brined chicken in my newest Dutch oven- the mint one.

  • rchesser  on  February 3, 2018

    The Mardi Gras Gumbo looks marvelous.

  • hirsheys  on  February 3, 2018

    I love making pot roast in le creuset.

  • hungryinhouston  on  February 3, 2018

    Beer-Steamed Clams with Fennel and Tarragon

  • abihamm  on  February 3, 2018

    Boeuf Bourguignon

  • susankay  on  February 3, 2018

    I’d like to make the brioche rolls, and I really want the dutch oven in the new Provence color.

  • heyjude  on  February 3, 2018

    I’d like to make the Strawberry Mascarpone Bread Pudding in the large Terrine.

  • Kristjudy  on  February 3, 2018

    I would like to try the Provençal salmon. I would love the French oven I. The new Provençal colour.

  • lean1  on  February 3, 2018

    I would make the Dutch Oven Bread first.

  • Globegal  on  February 3, 2018

    Braised short ribs

  • schesshire  on  February 3, 2018

    The saucepan with skillet lid looks awesome. I'd cook the carrot parsnip gratin.

  • FreshGuru  on  February 3, 2018

    So once I got to the twitter feed I discovered that this contest is only valid in the USA. What if I have a USA mailing address – is that permitted?

  • catmommy9  on  February 3, 2018

    The shrimp & swordfish curry. And I want the piece that is being given away here!

  • MeatMe  on  February 3, 2018

    Bourbon-Brined Chicken to prove a point to my husband that loves his meats brined and grilled. My wish list is now this beautiful new Provence color any Dutch Oven will do! Love EVERYTHING Le Creuset!

  • Alleycat  on  February 3, 2018

    Mardi Grad king cake or the asparagus omelet. The gumbo looked amazing too. I love all LC. On the hunt for 9 at or bigger oval pot…

  • Execchef1225  on  February 3, 2018

    Bourbon brined chicken looks tasty

  • Scott_D  on  February 3, 2018

    I’d make CASSEROLE Roasted Chicken

  • livingranchodelux  on  February 3, 2018


  • lauriesk  on  February 3, 2018

    I would like to make Chicken Vinadaloo in the Cassadou.

  • DarcyVaughn  on  February 3, 2018

    I'd make Moroccan Chicken Stew with Chermoula in the 5 1/2 quart round dutch oven.

  • HelenB  on  February 3, 2018

    I would make the Coq au Vin. Yum.

  • t.t  on  February 3, 2018

    I would make the Moroccan Chicken Stew with Chermoula. The Moroccan Tagine is on my wishlist.

  • AnnaZed  on  February 3, 2018

    I have a heart-shaped 1Qt Le Creuset Dutch Oven which is my pride and joy. I might make that PARSNIP AND CARROT GRATIN recipe in it. Wouldn't that be pretty?

  • cindymisho  on  February 4, 2018

    I would love to try the casserole roast chicken. My favorite item from Le Creuset i would love on my wish list would be the galaxy dutch oven. I have yet to own a Le Creuset item.

  • outsidereader  on  February 4, 2018

    I would love to make the Cinnamon Swirl Bread Pudding in the Heart Cocotte.

  • Erigeron  on  February 4, 2018

    Baked Camembert in the speciality Camembert Baker dish. I like the cerise colour.

  • starrie143  on  February 4, 2018

    I believe I love my Le Creuset as much as you! I would love to make the Shrimp & Swordfish Curry in my Le Creuset Dutch Oven!

  • JRumi  on  February 4, 2018

    I would like to try the Coq Au Vin in my Le Creuset Dutch oven.

  • vickster  on  February 4, 2018

    Spice Braised Beef Shanks. I love braising meat, and I LOVE Le Creuset! The Le Creuset in giveaway is on my wish list! Also would love a Braiser.

  • hedder14  on  February 4, 2018

    Dutch oven bread is a must for me. I would love the dutch oven

  • LMS209  on  February 4, 2018

    bouillabaisse in the mickey mouse dutch oven 🙂

  • zwetschgen  on  February 4, 2018

    Definitely the Dutch oven bread. Such a great crust!

  • Laura1  on  February 4, 2018

    Dutch oven bread

  • Belinda4021  on  February 4, 2018

    I would make the Dutch Oven Bread. My wish list includes a 5 quart Dutch Oven – I don’t have one!

  • Madrid  on  February 4, 2018

    Duck croquettes. And the goose pot, even though I have never cooked goose and probably can't lift it, just because it is so beautiful. I'd give it its own bookcase shelf and get it in Provence! I think it would be happy to enter a community of 8 other Le Creuset items. They need a new friend (and all of mine are different colors, the more the merrier).

  • sir_ken_g  on  February 4, 2018

    Moroccan Lamb

    MOROCCAN TAGINE for th elamb

  • PanNan  on  February 4, 2018

    The Baby Bok Choy Salad with Sambal Vinaigrette.

  • GiselleMarie  on  February 4, 2018

    Pan-fried noodles and shrimp. I’m always looking for delicious meat-free recipes since we don’t eat meat on Fridays. Besides, my husband is Chinese so any dish that calls for flat rice noodles is sure to be popular with my whole family.

  • pwsnook  on  February 4, 2018

    I love braising, so a Dutch Oven is what I would use. I'd make the Coq au Vin.

  • janv  on  February 4, 2018

    Sour Cherry Tart

  • NancyPantsCooks  on  February 4, 2018

    I would like to chef a nice French onion soup, a beautiful pot roast, New Orleans style gumbo and maybe a roast leg of lamb

  • hillsboroks  on  February 4, 2018

    I would try the baby book choy salad with sambas vinaigrette in a blue 3.5 quart Dutch oven.

  • Dannausc  on  February 4, 2018

    Simple Dutch oven bread

  • katehill  on  February 4, 2018

    I would make the Dutch oven bread and a roaster is on my wishlist!

  • calliemar  on  February 4, 2018

    Meat Ragu in the 5.5 qt round Dutch oven

  • EmilyR  on  February 4, 2018

    The fleur cocotte is high on my wish list. I'd like to make the roast chicken with lemon and herbs.

  • JJWong  on  February 4, 2018

    I'd love the recipe for the meat ragu!

  • kedmiston  on  February 5, 2018

    My favorite recipe to make is the dutch oven bread. It's so good and turns out perfect every time! I spy a Cauliflower and Kale Casserole with Brown Butter Breadcrumbs recipe that would make a great side dish on these winter nights. And as far as Le Creuset pieces go, I would love anything from the baking series. You can't go wrong with a good casserole dish!

  • annewolfepostic  on  February 5, 2018

    I'd make the white bean and kale soup in a dutch oven. https://www.lecreuset.com/white-bean-sausage-and-kale-soup

  • sarahawker  on  February 5, 2018


  • kmn4  on  February 5, 2018

    Coconut Milk Bread Pudding with Orange-Ginger Syrup; I would love the Heritage Rectangular Casserole!

  • ashenpashen  on  February 5, 2018

    I would make the spiced braised beef shanks, in my #1 wishlist item, the 5 qt braiser in Cerise!

  • sipa  on  February 5, 2018

    Green Chili Pork Stew with the Heritage Round Doufeu

  • lpatterson412  on  February 5, 2018

    I would love to try their meat Ragu in their round 5 1/4 qt. dutch oven!!!

  • matag  on  February 5, 2018

    Spiced braised beef shanks
    Oval Dutch oven

  • lebarron2001  on  February 5, 2018

    I would make Pan-Fried Noodles and Shrimp. The paella pan is on my wishlist

  • maria411  on  February 5, 2018

    coq au vin in the le creuset dutch oven

  • LaurenE  on  February 5, 2018

    Boeuf Bourguignon

  • icicle  on  February 5, 2018

    Simple Dutch Oven Bread in the 5qt Dutch oven would be my choice.

  • lapetitebaker  on  February 6, 2018

    I'd like to add the rectangular skinny griddle to my collection and I'd like to make the lemon pudding cakes.

  • thecharlah  on  February 6, 2018

    Onion soup – always looking for a good recipe.

  • thecharlah  on  February 6, 2018

    Onion soup – always looking for a good recipe. Would love to make it in the 5.5 quart Dutch oven.

  • littleminxgirl  on  February 6, 2018

    It's the perfect time of year for a king cake

  • smartie101  on  February 6, 2018

    sour cherry tart

  • contest718  on  February 6, 2018

    Simple Dutch Oven Bread, since I have been baking a bunch of bread right now at home….this recipe immediately jumped out at me. I love the smell of homemade bread!

  • AnneOther  on  February 7, 2018

    After spending much too much time browsing the recipes at Le Creuset, I have decided I'll make the Apple Cranberry Crumb Blondies ASAP. I wish I had the Le Creuset roaster (especially in their gorgeous Marseille color) to make them in, but I'll have to substitute my Le Creuset casserole dish instead.

  • jmay42066  on  February 7, 2018

    Mardi Gras Gumbo in the 6 1/2 quart deep dutch oven

  • ebs  on  February 7, 2018

    Butternut squash and apple casserole. And I'd really love anything Le Creuset, but especially the Raymond Loewy coquette

  • cjross  on  February 8, 2018

    Meat ragu and I dream of one of the Beauty and the Beast soup pots.

  • sdg8trgrl  on  February 8, 2018

    Cheese souffle and the Souffle dish

  • Karla123  on  February 8, 2018

    I would make the "simple dutch oven bread" and I would like to have the Signature Square Skillet Grill.

  • Siegal  on  February 8, 2018

    I want to make the Dutch oven bread

  • sgump  on  February 9, 2018

    I, too, would like to try the Simple Dutch Oven Bread. And I'd love a 5-quart braiser!

  • HeatherLynn  on  February 9, 2018

    The first recipe that caught my eye was the SIMPLE DUTCH OVEN BREAD! That would be beautiful baking in a Cerise colored round dutch oven!

  • Patoliv1312  on  February 9, 2018

    Braised Greens

  • davisesq212  on  February 9, 2018

    I would love to make the Marseille Bouillabaisse in the 6 1/2 dutch oven! YUM!

  • megansingley  on  February 10, 2018

    I'd make the Strawberry Mascarpone Bread Pudding in the Heritage Oval Casserole dish!

  • Shelley.b  on  February 10, 2018

    Pan fried noodles and shrimp

  • soffner  on  February 10, 2018

    I want to make Mardi Gras Gumbo. I have the Signature Oval Skillet and the Heritage Tart Tatin pan on my wish list.

  • choppergirl  on  February 11, 2018

    I would make the Ginger Lime Stir-Fry in my wish-listed item Balti dish

  • nicolacowburn  on  February 11, 2018

    So want to try the Dutch oven bread with my fave pans

  • amyz218  on  February 11, 2018

    The Mardi Gras Gumbo, using a 5.5 qt Dutch oven, sounds amazing!

  • Sharmiro  on  February 11, 2018

    Dutch oven bread…of course.

  • BakerMN86  on  February 11, 2018

    Carrot and parsnip gratin for sure. Always looking for new ways with vegetables. I’ve had a 5 1/2 qt. Dutch oven for years that would be my go to, as it is for many things.

  • verorenee  on  February 11, 2018

    pan fried noodles and shrimp

  • tcjanes  on  February 11, 2018

    Pot Roast Rack of Pork. Love to have one of the enameled cast iron Braisers.

  • niniacedo  on  February 11, 2018

    Chicken Vinadaloo in the Cassadou

  • jluvs2bake  on  February 12, 2018

    Shells with Leeks, Peas, Prosciutto and Ricotta and the Raymond Loewy Coquelle <3

  • NaomiH  on  February 12, 2018

    Simple Dutch Oven Bread

  • thewife1992  on  February 13, 2018

    I would make the Cauliflower and Kale Casserole with Brown Butter Breadcrumbs straight away. And I love ALL Le Creuset's pieces but my favorite is the Provence Oval Dutch Oven!

  • cookn  on  February 14, 2018

    Bourbon-brined Fried Chicken in a Dutch Oven

  • Mariarosa  on  February 14, 2018

    I would make good old fashioned meat ragu in a Dutch oven.

  • kristinthiel  on  February 16, 2018

    Onion soup

  • Maefleur  on  February 16, 2018

    I will enjoy making the Provençal Bouillabaisse and my wish list contains a 3 1/2 qt braiser.

  • chefnextdoor  on  February 16, 2018

    I'd make Pan-Fried Noodles and Shrimp and the Oval Dutch Oven is on my wish list!

  • Puguppy  on  February 16, 2018

    Pan Fried. Oodles and shrimp

  • Yarnia  on  February 16, 2018

    Pan fried noodles with shrimp

  • djoh437938  on  February 16, 2018

    simple dutch bread!

  • Nancith  on  February 16, 2018

    Cinnamon swirl bread pudding would be so good in a Signature oval baker.

  • jessncanfield  on  February 16, 2018

    The boeuf bourguignon looks divine!

  • Angryyew  on  February 16, 2018

    Mardi Gras gumbo and have to go with the dutch oven.

  • Scotsman61  on  February 16, 2018

    Strawberry Mascarpone Bread Pudding in the large Terrine

  • Julia  on  February 16, 2018

    Bourbon brined fried chicken

  • Lucicat  on  February 16, 2018

    Ginger Lime Stir Fry, dutch oven

  • Dmartin997  on  February 16, 2018

    Shellfish Bisque

  • Peirsd60  on  February 17, 2018

    Onion soup in the Dutch oven

  • tmcginty  on  February 17, 2018

    Dutch oven bread in the Dutch oven!

  • mbhorst  on  February 17, 2018

    The 4.75 quart Dutch oven with grill pan lid in the oyster color would be so sweet sitting on my stove!!

    First recipe would be that simple Dutch oven bread, thanks for the offer!

  • lizkamerer  on  February 17, 2018

    Pork pan-fried noodles in a wok! 😋

  • cora429  on  February 17, 2018

    The pan-fried noodles with shrimp in a 5qt dutch oven.

  • MiChal.626  on  February 17, 2018

    The Cheese Soufflé looks delicious and the Signature Roaster looks lovely!

  • infotrop  on  February 17, 2018

    Barley, Greens and Sausage Soup in the 5 quart Dutch oven. (I need to research why it's a "Dutch" oven… and why it's an oven and not a pot)

  • intrepid9923  on  February 17, 2018

    The Blue cheese galettes sound absolutely delicious!

  • sallansd  on  February 17, 2018

    I'd make that Meat Ragu, so I'd love one of those Dutch Ovens.

  • sequoia55  on  February 17, 2018

    Braised short ribs

  • lovelily1001  on  February 17, 2018

    Gumbo!! and coq au vin!
    I have a number of dutch ovens and a braiser— what i'd like is the cast iron enamel sauce pan!

  • JenJoLa  on  February 17, 2018

    Sage and Citrus Glazed Turkey is the recipe I'd like to try. And my wishlist would have to feature the Round Wide Dutch Oven.

  • TheCookbookCook  on  February 17, 2018

    Cheese fondue

  • amylou61  on  February 17, 2018

    I'd make the White Bean, Sausage, and Kale Soup in the Round Deep Dutch Oven

  • dusksunset  on  February 17, 2018

    Fragrant Braised Chicken Thighs made in the braiser.

  • Eamleach  on  February 18, 2018

    I cannot decide which I would make first: gumbo or bourbon brined chicken

    I would be in heaven I ever owned the Le Creuset Signature Cast-Iron Oval Dutch Oven in 6qt in grey 😍 it’s dreamy and would stay out on my stovetop when my in use as decor!?

  • ktwalla  on  February 18, 2018

    Pork Pan-Fried Noodles. Would love the Mickey Mouse Ramekins.

  • WCchopper  on  February 18, 2018

    Mmmmm that chicken vindaloo looks good and spicy!

  • sherrib  on  February 18, 2018

    Fragrant Braised Chicken Thighs in the Braiser. Love Le Creuset!

  • kroshey  on  February 18, 2018

    Boeuf Bourguignon in the Dutch oven!

  • debbielovesbooks  on  February 18, 2018

    I would love a 7.5qt round dutch oven in oyster in which to make Moraccan Braised Chicken with Orange Couscous.

  • jim.windle  on  February 18, 2018

    Truffle chicken, and a 5.5 qt round dutch oven.

  • clynq  on  February 18, 2018

    The cured salmon sounds yummy! I would love to have a big Dutch oven in any color but Provence is gorgeous!

  • klahaneridge  on  February 18, 2018

    I would love to make the Mardi Gras Gumbo in the 5.5 quart Dutch Oven! I am also coveting the Stainless Steel Deep Fry Pan!

  • FireRunner2379  on  February 18, 2018

    I would like to make the Dutch Oven Bread in the 5 1/2 quart Round Dutch Oven!

  • percussion03  on  February 18, 2018

    Charred Haricots Verts
    Round wide Dutch oven in Marine

  • dvajefink  on  February 19, 2018

    Provençal Bouillabaisse! I am covenanting this LeCrueset pot!!! So lovely!!

  • PeavineBlues  on  February 19, 2018

    Dutch oven baked bread

  • RickPearson54  on  February 19, 2018

    onion soup

  • lgroom  on  February 19, 2018

    Fragrant chicken thighs in the braiser.

  • daniellespinato1  on  February 19, 2018

    I'd love a Le Creuset dutch oven. And the Garlic and herb gougères sound amazing!

  • Sfgordon  on  February 19, 2018

    I would try the pan seared bass with orange gastrique in the enameled cast iron pan.

  • eboos  on  February 20, 2018

    I'd try the provencal braised chicken in milk. Too many to choose from, but I've been eyeing the mini cocettes for some time.

  • rusthawk  on  February 20, 2018

    I would make the MARDI GRAS GUMBO in the 5 qt Round Dutch Oven.

  • kitchenclimbers  on  February 20, 2018

    Boeuf Bourguignon in the 5qt dutch oven

  • FrenchCreekBaker  on  February 21, 2018

    Morrocan Chicken Stew with Chermoula in a 7.5 qt dutch oven—any of their great colors!

  • artthecat  on  February 22, 2018

    Boeuf Bourguignon in my Le Creuset dutch oven that is 30 years old and going strong!

  • ccav  on  February 23, 2018

    I have never tried making bread in a dutch oven and would love to try that, as well as roasted chicken variations

  • fbrunetti  on  February 24, 2018

    Shrimp and swordfish curry in the dutch oven

  • PennyG  on  February 25, 2018

    The Mardi Gras Gumbo looks delicious. I would make it in the Round Dutch Oven as specified in the recipe.

  • rachael_mc  on  February 25, 2018

    chicken rillettes

  • HermionieG  on  February 25, 2018

    Chicken Vindaloo in the Dutch Oven

  • acorgihouse  on  February 25, 2018

    Provencal Bouillabaise in the Dutch Oven

  • kbennall  on  February 26, 2018

    Baked ratatouille, because this is a fantasy and I might be allergic to nightshades. Quel dommage! And basically everything from Le Creuset is on my wish list.

  • jmelyn929  on  February 26, 2018

    I would love to make the Creamy Mashed Potatoes in the 5.5 quart Dutch oven in Provence! Such a beautiful color!!!!!

  • HomespunHouse  on  February 26, 2018

    Bean, sausage, kale soup in a large Provence colored Dutch oven

  • blackcurrants  on  February 27, 2018

    Squash soup or gumbo! I've been coveting the dutch oven for years.

  • LABeachGal  on  February 27, 2018

    The Garlic Butter Baked Salmon sounds delicious! I'd love to make it in an oval dish.

  • jjankows  on  February 27, 2018

    The Traditional Cheese Fondue in the Heritage Fondue pan would be amazing!

  • Sofie168  on  February 27, 2018

    I'd make any of the roasted meats in a large, oval dutch oven.

  • jemans  on  February 27, 2018

    Oooh, the baked salmon!

  • mhays1  on  February 27, 2018

    Parsnip and carrot gratin in the big blue shallow casserole. Orange and blue, so great together!

  • LizyB  on  February 28, 2018

    Truffle chicken, and I really want an oval dutch oven!

  • skyejaden  on  February 28, 2018

    I would make lavender roasted pears in the Heritage Rectangular Casserole dish.

  • jberry  on  February 28, 2018

    Going old school classic, Onion Soup.

  • MaineDruid  on  February 28, 2018

    The Baked Sweet Potato Puree is looking good at the moment, and I love the 5.5 qt. round deep Dutch oven in Caribbean.

  • jlh39  on  February 28, 2018

    I would make the Chicken tagine in a Le Creuset pot of any color!

  • thewoobdog  on  March 1, 2018


  • mlplouff  on  March 1, 2018

    Hm, so many good recipes! I'd try the white bean, sausage, and kale soup first. That Provence color is stunning!

  • ket06e  on  March 1, 2018

    Potato, Leek, and Chickpea Soup in the dutch oven!

  • circ2000  on  March 1, 2018

    Braised short ribs

  • KarenDel  on  March 2, 2018

    First I'd make the simple Dutch oven bread (been to try that). And would really like the saucepan with skillet lid.

  • bamato  on  March 2, 2018

    Fragrant Braised Chicken Thighs in the braiser. Yum!

  • hibeez  on  March 2, 2018

    Coconut Milk Bread Pudding with Orange-Ginger Syrup.

    Hmm, the 4 quart round dutch oven (have the 3, 6.5, and 7 oval). or a tea pot. or the big tagine. yeah, the big tagine!! in red.

  • misabella  on  March 3, 2018

    Fragrant Braised Chicken Thighs in the braiser.

  • rejcooks  on  March 3, 2018

    White Bean, Sausage and Kale Soup

  • jstreubel  on  March 3, 2018

    I want to try the Fragrant braised chicken thighs in the braiser.

  • Vanderjane  on  March 3, 2018

    Dutch oven bread and I would LOVE any pot in the dreamy Provence color to pass down to my sons (I currently 4.5 quart to bigger is better 🙂

  • RSW  on  March 4, 2018

    Lavender Roasted Pears and 5.5Qt Dutch Oven

  • Terrill  on  March 5, 2018

    I’d love a 7.24 qt Dutch oven and recipe would be Moroccan Chicken Stew with Cermoula

  • Larkspur  on  March 5, 2018

    Olive tapanade. And the round Dutch oven in any size really.

  • jezpurr  on  March 5, 2018

    Moroccan Braised Chicken with Orange Couscous!!!^_^

  • jezpurr  on  March 5, 2018

    The Mickey Mouse Ramekins are on my list!!!^_^

  • klrclark  on  March 7, 2018

    The saucepan with skillet lid looks awesome. I'd cook the carrot parsnip gratin, I love parsnips. I might have to leave out the carrots.

  • cheftina888  on  March 7, 2018


  • cheftina888  on  March 7, 2018

    the 4 quart round dutch oven

  • Jenamarie  on  March 8, 2018

    Farro salad with tomatoes, spinach & feta – in the Stainless Steel Stockpot

  • rosalee  on  March 9, 2018

    It's still cold enough for Coq au Vin and their recipe looks so good!

  • jazzyjulie  on  March 9, 2018

    Help! When I entered the giveaway on the rafflecopter page I accidentally clicked I posted a comment in lower right before I actually typed my two answers: recipe from Le Creuset website Chicken Vindaloo and on my wish list A Cassadou 3 3/4 Quarter in the Provence color. It accepted that as my entry even though the text box was blank. It does not appear to let me go back and edit that at all, wondering what I should for this error I really would like to get a chance at winning the Le Creuset Dutch oven & cookbook!

  • Coffeebean  on  March 9, 2018

    French onion soup

  • kelliwinter  on  March 12, 2018

    PROVENCAL BOUILLABAISSE in a round dutch oven!

  • cellenly  on  March 12, 2018

    Fragrant braised chicken thighs in a 5 qt brassier.

  • lindyjane  on  March 15, 2018

    I would like to try GREEN CHILI PORK STEW in my dutch oven.

  • johndotson11  on  March 15, 2018

    I would like to try the Moroccan Braised Chicken with orange couscous in a 6 3/4 qt. oval Dutch oven from Le Creuset.

    Thank you for the giveaway. Good luck to all!

  • amferrer  on  March 15, 2018

    i want to make one of their chocolate lava cake recipes in the new Mickey Mouse ramekins!

  • Rosesrpink50  on  March 15, 2018

    Provencal Bouillabaisse.

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