Christopher Kimball's New Line with Kuhn Rikon, Milk Street The New Home Cooking and Sur la Table Gift Card - Giveaway

Christopher Kimball has many irons in the fire from the cooking school, his television program, Milk Street Magazine, to penning cookbooks with several coming out this year including Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, the man is busy.  Recently, I happened upon his Kuhn Rikon cookware line at Sur la Table and had to find out more. Kimball has tested cookware his entire career so these kitchen tools and cookware should be outstanding.

The Kuhn Rikon Durotherm Casserole was the first piece that caught my eye and particiularly this sentence: "Revolutionary DUROTHERM double-wall construction saves up to 60% energy by requiring less heat and cooking time, and keeps food hot for up to two hours for stress-free cooking - no need to reheat." Eureka! 

One of my pet peeves when entertaining is keeping a meal hot while waiting for others to  get to the table. While I am preparing dinner all I hear is "how much longer?" but when I announce, "come and get it" suddenly the urgency is lost.  My husband loves his food piping hot so I feel this pot will be a stress reliever for me in the kitchen. 

More from the Sur la Table website on this piece: "This state-of-the-art casserole comes with interior quart markings for precise measurements, a removable heat-retaining base that protects our surfaces, two ergonomic side handles for easy transport, and delicious recipes to take full advantage of the cookware. The double-wall insulated stainless steel pan and lid lock in vitamins, minerals and flavor by circulating moisture to the middle of the pan. Meals will cook consistently thanks to the even browning and rapid heat absorption of the Superthermic solid aluminum sandwich base."

I will be doing a follow up post and sharing my review of this piece in the near future. I love the beauty of this piece of cookware - feeling it can go from stove to table in style plus I am excited to see how the Hartin head of the household rates the heat retention. 

Another item that I am interested in (I'm interested in them all - let's be honest) is Kimball's Traverse Power Whisk. "This whisk is quicker and more efficient than a traditional whisk, it reaches into the corners of saucepans and small containers with ease, and aerates or emulsifies liquids fast, saving time and energy and is easier to clean than a standard balloon whisk."

Kuhn Rikon
is providing one of these whisks in our giveaway below and I will be doing a review of this utensil with the casserole above in a few weeks.

Sur la Table would like one of you to have a $50 gift card to shop online or in one of their stores (more about this giveaway below). Maybe you can apply the card to a piece of Kimball's cookware line? Kimball has an entire line of products for the kitchen through Kuhn Rikon available at Sur la Table.

 

But before we get to the giveaway how about adding a copy of Christopher Kimball's Milk Street: The New Home Cooking cookbook to sweeten the deal.

This title is the first cookbook connected to Milk Street's public television show and delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts. What I love about this book are the global flavors from Spicy stir-fried cuman beef to Cuban-style pork shoulder with mojo sauce. These recipes will make any meal feel like a special occasion. 

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, Rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup all deliver big flavors and textures. These recipes teach a simpler, bolder, healthier way to cook that will change your cooking forever.

Special thanks to Little, Brown for sharing a recipe from Christopher Kimball's Milk Street: The New Home Cooking and for providing one copy of the book in our giveaway below. A special thanks as well to Sur la Table for providing a $50.00 gift card and to Kuhn Rikon for the Traverse Power Whisk

Brown Butter-Cardamom Banana Bread
Add this recipe to your Bookshelf (click the blue +Bookshelf button).

Start to finish: 1 hour 15 minutes (25 minutes active)
Makes one 9-inch loaf

284 grams (2 cups) all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
8 tablespoons (1 stick) salted butter,
plus more for the pan
1¼ teaspoons ground cardamom
2 cups mashed bananas
(about 4 very ripe bananas)
149 grams (¾ cup packed)
dark brown sugar
2 large eggs
2 teaspoons vanilla extract
1 tablespoon white sugar

Banana bread is one of the most common baked goods made at home. Unfortunately, most taste just that-common. We wanted a revved-up recipe that would produce flavorful results without additional effort. So we paired one of banana's most complementary spices-cardamom-with nutty browned butter. Toasting the cardamom briefly in the hot butter intensified the flavor. For just the right texture, we found we needed two leaveners. Baking powder gave the bread lift; baking soda resulted in a well-browned top and a dense crumb. Measuring the bananas in a 1-cup dry measuring cup was important; the difference in moisture between four small and four large bananas could throw off the balance of the ingredients. While we preferred the deeper flavor of dark brown sugar here, light brown works just as well. Sprinkling granulated sugar over the top of the loaf just before baking created a crisp, brown crust that we loved.

1. Heat the oven to 350ºF with a rack in the upper-middle position. Lightly coat a 9-by-5-inch loaf pan with butter. In a large bowl, whisk together the flour, baking powder, baking soda and salt.

2. In a medium saucepan over medium, melt the butter. Once melted, continue to cook, swirling the pan often, until the butter is fragrant and deep brown, 2 to 5 minutes. Remove pan from the heat and immediately whisk in the cardamom. Carefully add the bananas (the butter will sizzle and bubble up) and whisk until combined. Add the brown sugar, eggs and vanilla, then whisk until smooth. Add the banana mixture to the flour mixture and, using a silicone spatula, fold until just combined and no dry flour remains.

3. Transfer the batter to the prepared pan and sprinkle evenly with the white sugar. Bake until the loaf is well browned, the top is cracked and a toothpick inserted at the center comes out clean, 50 to 55 minutes, rotating the pan halfway through. Cool the bread in the pan on a wire rack for 10 minutes, then turn out the loaf and cool completely before serving. Cooled bread can be wrapped tightly and stored at room temperature for up to 4 days or refrigerated for a week.

Recipe used with permission of Little, Brown from Christopher Kimball's Milk Street: The New Home Cooking © 2017. Photo credit Sally Staub. 

The publisher is offering one copy of Milk Street: The New Home Cooking, Sur la Table is providing a $50 gift card to use online or in their stores and Kuhn Rikon is providing one Traverse Power Whisk to one EYB Member in the US.  Two of the entry options are to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Visit Christopher Kimball's line at Sur la Table and let us know which product you would like to try.

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 9th, 2018.

233 Comments

  • jmay42066  on  3/27/2018 at 8:37 PM

    Georgian chicken soup (Chikhirtma)

  • jmay42066  on  3/27/2018 at 8:40 PM

    Wok Skillet with Lid, 5 qt.

  • rchesser  on  3/27/2018 at 8:42 PM

    Caramelized pork with orange and sage.

  • rchesser  on  3/27/2018 at 8:44 PM

    Christopher Kimball Signature Timer

  • southerncooker  on  3/27/2018 at 8:46 PM

    Decisions decisions, so many great sounding recipes. Love that there are several Korean recipes. The Harissa roasted potatoes sound great too.

  • rosalee  on  3/27/2018 at 8:48 PM

    I am so so curious about the cinnamon, beef and noodle soup!

  • Ebleveille  on  3/27/2018 at 9:11 PM

    Korean pork

  • lauriesk  on  3/27/2018 at 9:16 PM

    Za'atar chicken cutlets and lemon-parsley salad

  • lauriesk  on  3/27/2018 at 9:24 PM

    I would buy the Christopher Kimball for Kuhn Rikon Quick Turn Spatula

  • smartie101  on  3/27/2018 at 9:27 PM

    Pickled tomatoes

  • heyjude  on  3/27/2018 at 9:33 PM

    I want to try the Ricotta-Semolina Cheesecake. I would buy the Pop-Up Steamer Basket and Colander

  • hillsboroks  on  3/27/2018 at 9:53 PM

    I would try the Japanese fried chicken.

  • MadMom  on  3/27/2018 at 9:56 PM

    I want to try the cheesecake (the Ricotta-Semolina one). All the recipes sound so good to me!

  • Amdona  on  3/27/2018 at 10:15 PM

    the cinnamon beef and noodle soup sounds wonderful

  • Lesliehauser  on  3/27/2018 at 11:27 PM

    Skillet charred Brussels sprouts

  • NancyLynn  on  3/27/2018 at 11:28 PM

    I would make the Pistachio-cardamom cake.

  • jemans  on  3/27/2018 at 11:28 PM

    Ohh, the burmese chicken!

  • jluvs2bake  on  3/27/2018 at 11:40 PM

    lemon buttermilk pound cake

  • JJWong  on  3/27/2018 at 11:43 PM

    I would love to learn how to prepare bistro mushrooms.

  • JJWong  on  3/27/2018 at 11:48 PM

    I love the look of the DUROTHERM casserole!

  • miles5000  on  3/28/2018 at 1:15 AM

    Whipped Cream Biscuits or Brown Sugar Tart

  • Angryyew  on  3/28/2018 at 1:59 AM

    Kimchi pancakes.

  • thewife1992  on  3/28/2018 at 3:47 AM

    Fig-Olive Tapenade! Page 283 Yum! Can't wait to try it. Plus I noticed a few recipes that have cardamom in their titles. Cardamom is one of my favorite spices.

  • thewife1992  on  3/28/2018 at 3:52 AM

    Christopher Kimball partnered with Kuhn-Rikon and Sur LaTable to come up with a wok @ Sur La Table?! I just happen to be in the market for one!

  • Leahspitzer  on  3/28/2018 at 5:07 AM

    Seafood pancakes!

  • PattiK47  on  3/28/2018 at 6:46 AM

    I would try the Thai Napa Coleslaw with mint and cilantro. Sounds like a refreshing change.

  • vickster  on  3/28/2018 at 7:15 AM

    Wok Skillet with Lid. Fig Olive Tapanade

  • JRumi  on  3/28/2018 at 7:18 AM

    Prune, peppercorn and fresh herb roast beef

  • inflytur  on  3/28/2018 at 7:23 AM

    Georgian Chicken Soup.

  • inflytur  on  3/28/2018 at 7:30 AM

    The transverse power whisk looks very useful.

  • JRumi  on  3/28/2018 at 7:31 AM

    I would like Chefs Knife

  • Vanderjane  on  3/28/2018 at 7:34 AM

    Intrigued by the power whisk!

  • Vanderjane  on  3/28/2018 at 7:49 AM

    Spanish Garlic Soup!

  • SBridges23  on  3/28/2018 at 8:32 AM

    Cuban-style pork shoulder with mojo sauce

  • puddlemere  on  3/28/2018 at 8:37 AM

    Lahmajoun

  • topdawg11  on  3/28/2018 at 9:31 AM

    Soba noodles with asparagus, miso butter and egg.

  • kmn4  on  3/28/2018 at 9:35 AM

    Turkish beans with pickled tomatoes

  • kmn4  on  3/28/2018 at 9:40 AM

    Christopher Kimball 3-Piece Knife Set by J.A. Henckels International

  • ksmith47406  on  3/28/2018 at 10:19 AM

    I would bake the Swedish gingersnaps (Pepparkakor) and would like to try the power whisk.

  • sipa  on  3/28/2018 at 10:23 AM

    French spice bread

  • uclangel422  on  3/28/2018 at 10:30 AM

    the Japanese potato salad sounds interesting

  • mandaoverturf  on  3/28/2018 at 10:45 AM

    Spicy red lentil stew with coconut milk and spinach sounds amazing!

  • jaburg  on  3/28/2018 at 11:39 AM

    Pistachio Cardamom Cake sounds yummy

  • achrae  on  3/28/2018 at 12:24 PM

    Miso-shiitake soup with napa cabbage

  • rivergait  on  3/28/2018 at 2:00 PM

    The Whisk that gets corners! Yes!

  • lisaevanoff  on  3/28/2018 at 3:10 PM

    Spanish garlic soup

  • kayte71  on  3/28/2018 at 3:47 PM

    Kimchee pancakes sound so good right now

  • orchidlady01  on  3/28/2018 at 5:33 PM

    Korean pork and kimchi stew (Jjigae)

  • cowlady  on  3/28/2018 at 7:26 PM

    Australian oat-coconut cookies (Anzac biscuits) from Christopher Kimball's Milk Street: The New Home Cooking (page 217) by Christopher Kimball

  • cowlady  on  3/28/2018 at 7:30 PM

    I like the Christopher Kimball for Kuhn Rikon Softedge Thin Edge Spatula

  • sallansd  on  3/28/2018 at 8:03 PM

    French carrot salad

  • sallansd  on  3/28/2018 at 8:06 PM

    I like the Christopher Kimball for Kuhn Rikon Wok Skillet with Lid, 5 qt.

  • ravensfan  on  3/28/2018 at 8:21 PM

    Spanish-style eggs with garlicky crumbs and chorizo (Migas)

  • ravensfan  on  3/28/2018 at 8:23 PM

    The Christopher Kimball for Kuhn Rikon DUROTHERM Casserole, 5 qt.

  • sappzap  on  3/28/2018 at 8:59 PM

    Japanese Potato Salad

  • Scotsman61  on  3/28/2018 at 9:45 PM

    Cuban-style pork shoulder with mojo sauce

  • Scotsman61  on  3/28/2018 at 9:47 PM

    Christopher Kimball 3-Piece Knife Set by J.A. Henckels International

  • LABeachGal  on  3/28/2018 at 10:03 PM

    I'd make the Kimchi Pancakes. YUM!

  • LABeachGal  on  3/28/2018 at 10:06 PM

    The Christopher Kimball for Kuhn Rikon Softedge Thin Edge Spatula looks great!

  • lurkykitty  on  3/28/2018 at 10:49 PM

    Pistachio cardamom cake sounds great.

  • smf1999  on  3/28/2018 at 11:02 PM

    I would to try the Swedish gingersnaps first, they look so delicious!

  • Jostlori  on  3/28/2018 at 11:07 PM

    Kimchi Pancakes

  • Jostlori  on  3/28/2018 at 11:12 PM

    I would also like to try the Kuhn Rikon Duromatic Pressure Cooker!

  • hf0713  on  3/28/2018 at 11:26 PM

    The casserole pot looks awesome! Less cooking time? Sign me up! I would love to try the curry-coconut braised fish. It sounds delicious!

  • AnnaZed  on  3/29/2018 at 1:28 AM

    Fluffy olive oil scrambled eggs

  • t.t  on  3/29/2018 at 2:09 AM

    Korean pork and kimchi stew (Jjigae)

  • okmosa  on  3/29/2018 at 4:45 AM

    I’ve been on a cardamom streak lately.

  • sbsantafe  on  3/29/2018 at 6:35 AM

    That banana bread recipe provided looks killer!

  • soffner  on  3/29/2018 at 7:42 AM

    I have to say I've already made the Chikhirtma. It's quite a production, but it was delicious. I want to make the Miso-shiitake soup with napa cabbage because I love miso soup.

  • dbielick  on  3/29/2018 at 8:15 AM

    Japanese potato salad

  • dbielick  on  3/29/2018 at 8:19 AM

    The Softedge thin edge spatula

  • Sfgordon  on  3/29/2018 at 12:28 PM

    I'd try the tahini swirl brownies

  • HeatherLynn  on  3/29/2018 at 12:37 PM

    The Spicy stir-fried cumin beef sounds amazing!

  • sarahawker  on  3/29/2018 at 12:43 PM

    Gemelli pasta with chevre, arugula and walnuts

  • amferrer  on  3/29/2018 at 1:04 PM

    I would love to purchase the SoftEdge Quick Turn Spatula

  • amferrer  on  3/29/2018 at 1:07 PM

    And I can't wait to make the brown butter cardamon banana bread provided above!

  • kitchen_chick  on  3/29/2018 at 1:19 PM

    Turkish beans with pickled tomatoes

  • kitchen_chick  on  3/29/2018 at 1:21 PM

    Christopher Kimball for Kuhn Rikon Pop-Up Steamer Basket & Colander

  • dusksunset  on  3/29/2018 at 2:51 PM

    Georgian chicken soup

  • purpleshiny  on  3/29/2018 at 9:02 PM

    Rye Chocolate Chip Cookies

  • purpleshiny  on  3/29/2018 at 9:05 PM

    Also, the wok looks gorgeous.

  • mrscahughes  on  3/30/2018 at 9:36 AM

    the wok is to die for. I will try ANYTHING Chris has a recipe for. I've never been disappointed by any of his shows. videos or cookbooks yet.

  • infotrop  on  3/30/2018 at 1:31 PM

    Chinese chile-and-scallion noodles...now if only I had say, the Christopher Kimball for Kuhn Rikon Wok Skillet with Lid to make it in....

  • CMCooks  on  3/30/2018 at 1:58 PM

    The Spanish-style eggs with garlicky crumbs and chorizo!

  • tehalex  on  3/30/2018 at 3:19 PM

    That brown butter banana bread looks great - I'd make that

  • lpatterson412  on  3/30/2018 at 4:14 PM

    Vinegar based barbeque sauce!

  • Dannausc  on  3/30/2018 at 5:35 PM

    smashed cucumber salad

  • Dannausc  on  3/30/2018 at 5:38 PM

    Christopher Kimball for Kuhn Rikon Julienne Pocket Peeler

  • circ2000  on  3/30/2018 at 6:29 PM

    Korean Pork

  • contest718  on  3/30/2018 at 8:11 PM

    Christopher Kimball 3-Piece Knife Set by J.A. Henckels International

  • Aproporpoise  on  3/30/2018 at 9:10 PM

    I would love to try the Japanese potato salad, but I’ll settle for the caramelized pork with orange and sage for now. ;)

  • lpatterson412  on  3/30/2018 at 11:38 PM

    I would love an Emile Henry Bread Cloche!!

  • Lmocooks  on  3/31/2018 at 8:42 AM

    I love pickled everything so pickled tomatoes! And the power whisk.

  • finnsmom64  on  3/31/2018 at 10:02 AM

    za'atar chicken cutlets

  • eggplantolive  on  3/31/2018 at 10:03 AM

    French Spice Bread and the wok!

  • finnsmom64  on  3/31/2018 at 10:06 AM

    would love to try the soft edge spatula if made for a leftie!

  • artthecat  on  3/31/2018 at 11:14 AM

    Chinese stir-fried eggs and tomatoes!

  • lebarron2001  on  3/31/2018 at 8:59 PM

    Sichuan chicken salad

  • ebs  on  3/31/2018 at 9:20 PM

    Skillet-charred Brussels sprouts with garlic, anchovy and chili

  • HelenB  on  3/31/2018 at 9:46 PM

    Spicy red lentil stew

  • mpdeb98  on  4/1/2018 at 8:42 AM

    Brown butter-cardamom banana bread

  • LaurenE  on  4/1/2018 at 1:54 PM

    Korean pork and kimchi stew (Jjigae)

  • Shelley.b  on  4/1/2018 at 3:25 PM

    Seafood pancakes

  • Shelley.b  on  4/1/2018 at 3:27 PM

    Wok skillet

  • dvajefink  on  4/1/2018 at 4:07 PM

    I made the banana bread for Easter it was a hit!! Who can't use a new knife , I would buy a knife!

  • matag  on  4/1/2018 at 5:29 PM

    Kimchi panakes

  • matag  on  4/1/2018 at 5:31 PM

    Christopher Kimball for Kuhn Rikon DUROTHERM Casserole, 5 qt.

  • Laura1  on  4/1/2018 at 6:52 PM

    Thai napa coleslaw with mint and cilantro and the chef's knife because mine is starting to no longer hold it's sharpness.

  • cherie  on  4/1/2018 at 7:48 PM

    Brown Butter-Cardamom Banana Bread

  • fbrunetti  on  4/1/2018 at 8:10 PM

    Austrian potato salad

  • NaomiH  on  4/2/2018 at 9:01 AM

    Spanish Garlic Soup

  • Jenamarie  on  4/2/2018 at 9:19 AM

    Thai-style napa coleslaw with mint and cilantro

  • Jenamarie  on  4/2/2018 at 9:25 AM

    Definitely the 5qt Christopher Kimball for Kuhn Rikon DUROTHERM Casserole!

  • klrclark  on  4/2/2018 at 11:52 AM

    Brown Butter Banana Bread. Mainly because my husband loves banana bread.

  • ohyoucook  on  4/2/2018 at 3:11 PM

    Cinnamon, beef and noodle soup. It sounds intriguing.

  • sgump  on  4/2/2018 at 5:40 PM

    The no-sear lamb and chickpea stew sounds nice.

  • sdg8trgrl  on  4/2/2018 at 5:51 PM

    Thai fried rice and the Christopher Kimball for Kuhn Rikon Julienne Pocket Peeler

  • pcaradonna  on  4/2/2018 at 6:34 PM

    Brown Butter-Cardamom Banana Bread

  • Karen.2018  on  4/2/2018 at 8:38 PM

    This sounds amazing! Hot oil-flashed chard with ginger, scallions and chili

  • orchidlady01  on  4/3/2018 at 4:00 AM

    I like the Christopher Kimball 3-Piece Knife Set by J.A. Henckels International with the 4" paring knife, 5.5" serrated prep knife and 7" chef’s knife.

  • Uhmandanicole  on  4/3/2018 at 4:37 AM

    Korean scallion pancakes

  • HeatherLynn  on  4/3/2018 at 9:00 AM

    The Christopher Kimball for Kuhn Rikon Wok Skillet with Lid, 5 qt. looks like an amazing wok!

  • lgroom  on  4/3/2018 at 12:41 PM

    The kimchi pancakes

  • hungryinhouston  on  4/3/2018 at 3:13 PM

    I would love to have the DUOTHERM Casserole! I would also probably try the Chinese Stir-Fried Eggs with Tomatoes. Sounds like comfort food my mom would make!

  • verorenee  on  4/3/2018 at 4:13 PM

    Miso-shiitake soup with napa cabbage

  • Debcancook  on  4/4/2018 at 10:04 AM

    Strawberry season I so close, so very close. It's beginning to be a spring obsession. Macerated strawberries with lime is my choice.

  • FireRunner2379  on  4/4/2018 at 3:07 PM

    Seafood Pancakes sound interesting!

  • FireRunner2379  on  4/4/2018 at 3:13 PM

    I like the Christopher Kimball Kuhn Rikon All-Purpose Kitchen Grater.

  • EmilyR  on  4/5/2018 at 2:30 AM

    Burmese chicken + the soft edge spatula

  • jezpurr  on  4/5/2018 at 12:33 PM

    Pistachio-cardamom cake!!!^_^

  • jezpurr  on  4/5/2018 at 12:38 PM

    The quick turn spatula!!!^_^

  • catmommy9  on  4/6/2018 at 6:27 PM

    I have the book and the Georgian chicken soup is excellent; I made it after seeing it on the show. If i win i will gift the book. I already have the popup colander/steamer, so I think I would like that Traverse Power Whisk, and the peelers.

  • Amdona  on  4/6/2018 at 6:43 PM

    The brown butter cardamom banana bread pictured looks delish

  • upstatemissy  on  4/7/2018 at 1:15 PM

    I would really like to try the Korean Scallion Pancakes.

  • threefourpfeif  on  4/7/2018 at 1:16 PM

    I would try the Thai-style napa coleslaw with mint and cilantro

  • RSW  on  4/8/2018 at 9:59 AM

    Fluffy olive oil scrambled eggs (actually have (they were in the magazine)and they are delicious)

  • clairew137  on  4/8/2018 at 10:22 AM

    Whipped Cream Biscuits

  • Karla123  on  4/8/2018 at 3:03 PM

    Herb-and-pistachio couscous....made with all the flavors I enjoy.

  • Karla123  on  4/8/2018 at 3:12 PM

    I'd like to try the Christopher Kimball for Kuhn Rikon Spider Skimmer.

  • Teruska  on  4/8/2018 at 4:46 PM

    Shrimp in Chipotle Sauce Christopher Kimball for Kuhn Rikon DUROTHERM Casserole, 5 qt.

  • Teruska  on  4/8/2018 at 4:49 PM

    Christopher Kimball for Kuhn Rikon DUROTHERM Casserole, 5 qt

  • smartie101  on  4/11/2018 at 4:37 PM

    The pocket peeler looks interesting!

  • jaburg  on  4/11/2018 at 8:03 PM

    Thai style napa coleslaw

  • amylou61  on  4/11/2018 at 8:09 PM

    I'd like to try the Potato-and-herb focaccia.

  • amylou61  on  4/11/2018 at 8:15 PM

    The Traverse Power Whisk looks interesting.

  • cellenly  on  4/12/2018 at 10:12 PM

    japanese potato salad

  • cellenly  on  4/12/2018 at 10:17 PM

    traverse power whisk

  • okmosa  on  4/13/2018 at 7:50 PM

    Perfect timing-I have bananas ready for bread and I 💜 cardamom! Now I need to head over to Sur La Table and check out all these great new products!

  • AnnaZed  on  4/14/2018 at 1:28 AM

    Caramelized pork with orange and sage.

  • AnnaZed  on  4/14/2018 at 1:30 AM

    Christopher Kimball for Kuhn Rikon Traverse Power Whisk

  • Mariarosa  on  4/14/2018 at 8:20 PM

    Cracked potatoes with vermouth, coriander and fennel.

  • Mariarosa  on  4/14/2018 at 8:24 PM

    And I wish I could afford that fabulous DUROTHERM casserole!

  • rachael_mc  on  4/15/2018 at 6:35 PM

    Korean pork

  • thecharlah  on  4/15/2018 at 8:35 PM

    Japanese potato salad

  • JulesCk  on  4/17/2018 at 5:12 PM

    I'd try the cuban pork with mojo.

  • Julia  on  4/18/2018 at 12:26 AM

    Turkish meatballs with lime yogurt sauce

  • robynsanyal  on  4/18/2018 at 1:31 PM

    Brown Butter-Cardamom Banana Bread

  • davisesq212  on  4/18/2018 at 8:32 PM

    I would try the brown butter tart first.

  • bevie19  on  4/18/2018 at 10:57 PM

    That brown butter-cardamom bread sounds pretty cool. I like baking with cardamom.

  • VeryVigario  on  4/19/2018 at 9:19 PM

    Spicy red lentil stew with coconut milk and spinach- sounds very hearty!

  • PrairieGal  on  4/20/2018 at 1:29 PM

    Soainish Garlic Soup

  • Coffeebean  on  4/20/2018 at 7:04 PM

    Japanese tried chicken

  • Patoliv1312  on  4/20/2018 at 7:05 PM

    Sichuan Chicken Salad

  • Jbolze  on  4/20/2018 at 7:06 PM

    Pumpkin tart

  • intrepid9923  on  4/20/2018 at 7:34 PM

    I want to try the Spicy red lentil stew with coconut milk and spinach!

  • intrepid9923  on  4/20/2018 at 7:41 PM

    I like the Christopher Kimball for Kuhn Rikon Duromatic Pressure Cooker, 5 qt.

  • hae1123  on  4/20/2018 at 7:56 PM

    Whipped Cream Biscuits

  • linmin  on  4/20/2018 at 8:12 PM

    Baked Persian Herb Omelet (kuku sabzi)

  • honken  on  4/20/2018 at 9:50 PM

    harissa-roasted-potatoes

  • ADeeRD  on  4/20/2018 at 9:58 PM

    Persian herb omelet

  • BMeyer  on  4/20/2018 at 10:29 PM

    BANANA BREAD

  • sequoia55  on  4/21/2018 at 12:42 AM

    Swedish gingersnaps (Pepparkakor)

  • starrie143  on  4/21/2018 at 6:00 AM

    French Spice Bread

  • dknight54  on  4/21/2018 at 6:27 AM

    spicy-red-lentil-stew-with

  • PeavineBlues  on  4/21/2018 at 8:10 AM

    Korean stir-fried pork belly

  • AsTheNight  on  4/21/2018 at 10:31 AM

    I'd first try Japanese potato salad, because it sound like something a little different that would be good to take to pot lucks.

  • tangaloor  on  4/21/2018 at 10:59 AM

    Kimchi pancakes and the wok skillet with lid!

  • tararr  on  4/21/2018 at 11:29 AM

    Skillet charred Brussels sprouts

  • Lafauvette  on  4/21/2018 at 12:35 PM

    Spaghetti with lemon, anchovies and capers

  • dusksunset  on  4/21/2018 at 3:42 PM

    Christopher Kimball for Kuhn Rikon DUROTHERM Casserole

  • Yarnia  on  4/21/2018 at 11:26 PM

    Bistro mushrooms

  • Yarnia  on  4/22/2018 at 12:07 AM

    Durotherm casserole

  • RickPearson54  on  4/22/2018 at 9:35 AM

    korean pork

  • ktpotat  on  4/22/2018 at 4:09 PM

    Harissa roasted potatoes

  • ket06e  on  4/23/2018 at 8:54 AM

    Punjabi chickpeas with potato

  • shaunterria  on  4/23/2018 at 10:12 AM

    Skillet-charred Brussels sprouts

  • Siegal  on  4/24/2018 at 10:46 AM

    Curry braised eggs sounds greAt

  • kbiggs  on  4/25/2018 at 11:54 AM

    Macerated strawberries with lime

  • KarenDel  on  4/25/2018 at 2:07 PM

    I'd try the Korean scallion pancakes

  • KarenDel  on  4/25/2018 at 2:10 PM

    They all look great! I'll choose the Christopher Kimball for Kuhn Rikon Duromatic Pressure Cooker

  • MNH  on  4/26/2018 at 7:45 AM

    I will try Caramelized pork with orange and sage

  • Sofie168  on  4/26/2018 at 11:35 AM

    Red lentil stew

  • sarahcoxsmith  on  4/26/2018 at 2:41 PM

    zaatar chicken

  • chowfamily  on  4/27/2018 at 7:50 PM

    Charred Brussels sprouts

  • Katiefayhutson  on  4/27/2018 at 9:21 PM

    Pistachio cardamom cake

  • juazella  on  4/27/2018 at 11:32 PM

    Thai-style napa coleslaw with mint and cilantro

  • hibeez  on  4/28/2018 at 8:11 AM

    French spice bread (Pain d'épices)

  • MiMi60  on  4/28/2018 at 9:01 PM

    Cinnamon, beef and noodle soup

  • klrclark  on  4/30/2018 at 9:19 AM

    Definitely the wok

  • motherofpearl81  on  5/1/2018 at 11:46 AM

    Brown butter-cardamom banana bread

  • bakeswithlove2369  on  5/1/2018 at 2:59 PM

    Thai-style napa coleslaw with mint and cilantro

  • bakeswithlove2369  on  5/1/2018 at 3:03 PM

    definitely the wok skillet...so universal

  • sdg8trgrl  on  5/1/2018 at 9:23 PM

    Mexican chicken soup with tomatillos and hominy and the Christopher Kimball for Kuhn Rikon Julienne Pocket Peeler

  • stepspior  on  5/1/2018 at 10:10 PM

    Kuhn Rikon Traverse Power Whisk would be a Life Saver sometimes I don’t have a kitchen air mixer when I cook in different kitchens

  • sipa  on  5/2/2018 at 10:07 AM

    Actually I'll be making Brown Butter-Cardamom Banana Bread because I have very ripe bananas and I love cardamom and brown butter

  • valorie  on  5/2/2018 at 3:48 PM

    Seafood Pancakes sound amazing!

  • Betsy775  on  5/3/2018 at 7:14 AM

    I am a sucker for a good taboulleh recipe!

  • Betsy775  on  5/3/2018 at 7:16 AM

    I would love that casserole....very intriguing.

  • itadakimasu  on  5/3/2018 at 10:30 AM

    Brown butter banana bread... I love anything with brown butter!

  • rosalee  on  5/5/2018 at 10:03 PM

    We are constantly using our cooking tongs and could definitely use another pair, so I would have to say the Christopher Kimball for Kuhn Rikon Precision Tongs!

  • TrishaCP  on  5/6/2018 at 7:08 AM

    Oven poached salmon

  • outsidereader  on  5/7/2018 at 9:54 AM

    I would like to try the Korean scallion pancakes (Pajeon).

  • auntietina  on  5/8/2018 at 11:40 PM

    I recently made my first batch of kimchi so I would try the Korean pork and kimchi stew (Jjigae)

  • auntietina  on  5/8/2018 at 11:48 PM

    I like the Christopher Kimball for Kuhn Rikon Wok Skillet with Lid

  • laffersk  on  5/9/2018 at 9:25 AM

    Pickled tomatoes- because my garden will be bursting with them this summer

  • Cruisin14fun  on  5/9/2018 at 9:29 AM

    I would try the Thai Fried Rice first. I watched an episode of Milk Street and watched him make it .Have wanted to try it since then

  • ColleenWolowski  on  5/9/2018 at 9:42 AM

    I would try the lemon buttermillk pound cake

  • TippyCanoe  on  5/9/2018 at 10:46 AM

    Georgian chicken soup (Chikhirtma)

  • robynnemellor  on  5/9/2018 at 12:57 PM

    Shrimp in chipotle sauce

  • davisesq212  on  5/9/2018 at 1:38 PM

    I would go for the Traverse Power Whisk.

  • StaceyR  on  5/9/2018 at 1:51 PM

    I love coconut rice, so that’s probably what I would try first.

  • ejsimpson  on  5/9/2018 at 2:21 PM

    Thai beef salad (Yam neua)

  • ejsimpson  on  5/9/2018 at 2:28 PM

    The Durotherm Casserole

  • KZielke  on  5/9/2018 at 6:30 PM

    Salmon packets with chermoula

  • eboogie  on  5/9/2018 at 6:46 PM

    I would try the Spanish garlic soup.

  • Bolerorkm  on  5/9/2018 at 8:27 PM

    So many to chose from but 1st would be Spicy Stir-Fry Cumin Beef

  • Bolerorkm  on  5/9/2018 at 8:31 PM

    Would love the Christopher Kimbell Wok Turner

  • jjoun  on  5/9/2018 at 11:23 PM

    I would like to try the Turkish beans with pickled tomatoes recipe and the pressure cooker looks divine.

  • littleminxgirl  on  5/9/2018 at 11:31 PM

    I miss real Korean food, so those would be the first recipes I'd try

  • starzine  on  5/9/2018 at 11:31 PM

    I would try the Curry braised eggs.

  • klahaneridge  on  5/9/2018 at 11:33 PM

    I'd love to try the Miso-shiitake soup with napa cabbage - looks sooo good!

  • littleminxgirl  on  5/9/2018 at 11:33 PM

    I'd like to get the Kuhn Rikon wok. I need a new wok

  • klahaneridge  on  5/9/2018 at 11:46 PM

    All the Christopher Kimball Kuhn Rikon products look droolworthy! I'd say at this time the Wok Skillet with Lid, 5 qt. would be my pick since my previous one performed terribly and I don't have one anymore. Definitely could use a new one!

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