April 2018 Cookbook Promotions Roundup

 

It's the first of the month and that means giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, our how-to post should be able to steer you in the right direction. I am working hard on providing more worldwide entries but this all lies in the hands of our publishers. 

Please make sure you have entered all our giveaways, there are some exciting promotions coming up for great cookbooks and products such as:  Stargazer cast iron, Ruffoni, Emile Henry, Mauviel, Le Creuset, Anolon and Nordic Ware and I'm working on many more. What is better than a cookbook giveaway? A cookbook and cookware giveaway! 

A few other reminders:

My preview-palooza post contains a breakdown by month of cookbook titles and is updated frequently.

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! 

We launched our EYB Book Preview and EYB Recipe Preview recently. Find out more information on this new exciting feature here

Every Sunday I compile a post of Kindle cookbook deals be sure to check those out for bargains! New post will be up later today. 

Lastly, be sure you follow us on all social media platforms - the links for our social media feeds can be found on the lower right side bar of the home page as well as direct links to our affiliates that help support our indexing efforts. Your support is always appreciated. 

Pok Pok: The Drinking Food of Thailand by Andy Ricker is delivered in the author's rambunctious no-holds-barred style that we come to expect and appreciate is served with a drink in hand. The book features 50 Aahaan Kap Klaem style recipes (drinking food) and travelogue-like essays, inspired by the more laid-back Whiskey Soda Lounge, another of Ricker's hot spots in Portland.  Our contest is open to US members until April 5th. 2018. 




Roast: The New Classics by Louise Franc is a collection of classic and innovative roasting recipes, seventy in total, that range from a simple roast turkey to roasted peaches. The publisher is offering three copies of Roast by Louise Franc book to EYB Members in US, New Zealand and Australia. One grand prize winner in the US will receive a Boos® Prep Master Cutting Board and a Ruffoni Historia Copper Covered Rectangular Roaster with Artichoke Finial. The contest ends at midnight on April 9th, 2018.

Genevieve Ko updates our favorite classic baked goods using flavorful whole grains, nuts, flours, fruits, vegetables, and fats in Better Baking: Wholesome Ingredients, Delicious Desserts. The publisher is offering three copies of this book to EYB Members in the US and Canada in our contest which expires on April 11, 2018.

 

 

Lindsay Maitland Hunt's Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-for-You (But Not Too Good-for-You) Recipes for Real Life delivers our favorite foods (tacos, pasta and desserts for example) by making a swap or two that takes nothing away from the finished dish in terms of taste and comfort. The publisher is offering three copies of this book to EYB Members in the US. The contest ends at midnight on April 14, 2018.

 

Each recipe in Wild Honey and Rye by Ren Behan is approachable and appealing from something as basic as a Soft cheese with honey and walnuts on rye to pages devoted to pierogi all the way to her beautiful, homey Polish apple cake. This book is a feast for the eyes and the appetite. I have a few polish cookbooks in my collection, but this book tops the list as my favorite. If you buy one book on this cuisine, let it be this one. The publisher is four offering copies of this book to EYB Members in the US and UK (two winners from each region)The contest ends at midnight on April 15th, 2018.

 

Brent Ridge and Josh Kilmer-Purcell, the founders of Beekman 1802, refer to their customers, friends and fans as neighbors. They co-wrote their latest cookbook Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community with their real life neighbor, Rose Marie Trapani as an invitation to neighbors everywhere to pull up a chair and join together around the table. The publisher is offering three copies of this book to EYB Members in the USThe contest ends at midnight on April 17th, 2018.

Valentina Harris has taught cooking in both Italy and London for forty years and authored over thirty award-winning cookery books. Her latest The Italian Regional Cookbook is a compilation of her Food and Cooking series and shares the recipes from these titles: Tuscany & UmbriaMilan & North-EastRome & CentralVenice & North-EastSicily and the South. It is a beautiful addition to anyone's library especially those enamored with this cuisine. Filled with stunning photographs (including step-by-step process photos on some techniques), historic narrative regarding the recipes and area, and dishes from all corners of Italy, this massive tome of over 600 pages of approachable classic recipes is sure to please any level cook. The publisher is offering three copies of this book to EYB Members in the US, CA and UKThe contest ends at midnight on April 20th, 2018.

Since 1992, Michigan's renowned Zingerman's Bakehouse in Ann Arbor has been feeding hungry locals and travelers from across the United States. In celebration of their 25th anniversary, Amy Emberling and Frank Carollo decided to share 65 of their well-tested, carefully detailed recipes in a stunning cookbook, Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy. The publisher is offering three copies of this book to EYB Members in the US and CanadaThe contest ends at midnight on April 21st, 2018.

Corsica: The Recipes by Nicolas Stromboni is a beautifully photographed book celebrating all that is Corsican. Far more than a collection of recipes, the pages here also reflect the people and the landscape of this island while exploring eighty incredible recipes designed to be prepared in anyone's home kitchen. The publisher is offering four copies of this book to EYB Members in the US, NZ and AU.    The contest ends at midnight on April 22nd, 2018



Guerrilla Tacos: Recipes from the Streets of L.A. by Wes Avila draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection in this his debut book. The publisher is offering one copy of this book to EYB Members in the US and EYB is providing one copy worldwide in our contest which expires on April 23, 2018.


Award-winning food writer and photographer Capalbo has traveled Georgia collecting recipes and gathering stories from food and winemakers. She brings this stunning but little-known country to life in Tasting Georgia: A Food and Wine Journey in the Caucasus. The publishers are offering four copies of this book to EYB Members in the US and UK (two for each region). The contest ends at midnight on April 25th, 2018.

 

The moment I received Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya I posted on social media that our beloved, member favorite Ottolenghi might have some strong competition for best book of 2018.  In the cookbook reviewing world, I struggle every day with adequate descriptions in my writing - beautiful, stunning, gorgeous, inspiring - are overused (not to mention the word delicious) but what am I left with? This book embodies all those descriptors and more. The publisher is 3 offering copies of this book to EYB Members in the US.  The contest ends at midnight on April 30th, 2018.

Andrea Fazzari is a Tokyo based photographer and writer who specializes in portraiture, travel, and the culinary world. In her stunning book, Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes showcases the new talent of Tokyo's vibrant food scene brilliantly. Profiles of 31 chefs are featured along with portraits, interviews and recipes. The photography is outstanding and is the heart of this title along with city scenes. The soul lies in the interviews and recipes that deliver a glimpse into Tokyo and those who are shaping the future of one of the world's most dynamic food cities. The publisher is offering three copies of this book to EYB Members in the US. The contest ends at midnight on April 30th, 2018.

Prawn on the Lawn: Fish and Seafood to Share by Rick and Katie Toogood is a collection of quick, fresh, healthy, and delicious fish and seafood recipes for today's modern cook. Find out more about this title and enter our giveaway open to UK members. Expires May 2nd, 2018


Be sure to enter our giveaway for a copy of Milk Street: The New Home Cooking, a Sur la Table gift card to use online or in their stores and a Kuhn Rikon Traverse Power Whisk to one EYB Member in the US. Our contest is open until May 3rd, 2018.

 

Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Viet Nam by Cameron Stauch makes use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. This all is evident in the photographs and recipes throughout this beautifully photographed book. Enter our giveaway open to US and Canada members by May 5th, 2018. 


Gennaro Contaldo's glorious collection of his favorite Italian recipes, Passione was first published in 2003. Last year, Interlink Publishing reissued this beautiful book in the US under the title Passione: Simple, Seductive Recipes for Lovers of Italian Food (and in the UK Pavilion under the title, Gennaro's Passione: The Classic Italian Cookery Book.) Enter our contest to win a copy open to both US/UK and expires on May 8th, 2018.




Simply Citrus
 by Marie Asselin delivers a beautifully photographed book with 60 vibrant recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons. Use EYB Book Preview for a closer look at this book.Enter our worldwide giveaway open until May 8th, 2018. 

Post a comment

You may only comment on the blog if you are signed in. Sign In

Seen anything interesting? Let us know & we'll share it!

Archives