Risotto & Beyond - Ruffoni Risotto Pot Set

My heart raced when I first read the title of John Coletta's book, Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts. Risotto is Italian comfort food at its finest and to be able to make a great risotto is a gift and one that I have mastered over the last few years.

This versatile dish is a favorite in our house and I am always looking for new flavor combinations to try. A great Italian cookbook is always something I can appreciate, so to sum it up this book had me at the title and won me over with the recipes and photographs within.

John Coletta is the acclaimed chef of Chicago's Quartino Ristorante. Under John's leadership this restaurant has been the recipient of many awards and distinctions. Risotto and Beyond is his second title. In 2009, he published 250 True Italian Pasta Dishes: Easy and Authentic Recipes with Robert Rose. If you are in the Chicago area, the chef has a few events at Read It and Eat.

Risotto and Beyond focuses on the art of rice cookery with 100 recipes that include the usual suspects - arancini, crochettes, risotti and rice puddings. Offered as well are some more unfamiliar applications - rice salads, soups, fritters, bracioli and gelatos. This is more than a collection of recipes - it is a repository of Italian rice-cookery that delivers the full brunt of John's knowledge on all things Italian. 

The first 23 pages covers the history and varieties of Italian rice alongside guidelines and equipment recommendations as well as how to stock an Italian pantry and a few tips on Italian wine. What follows are chapters on Antipasti, Rice Soups, Rice Salads, Risotti, One-Dish Meals and ends with Rice Desserts. Gorgeous photography by Stephen DeVries bring the dishes to life and reflects the soothing comfort that Italian food represents.  

Our  will give you a closer look inside of this beautiful title and our   shares the following recipes:

Recently, I made the Risotto with Gorgonzola, Apples, and Walnuts using the Ruffoni Hand-Hammered Historia Copper Chef's Pan with Wood Spoon (right now Williams-Sonoma has 20% off all Ruffoni cookware using the code FRIENDS). This pot is not only stunning but in some magical way it makes standing and stirring the rice into creamy deliciousness seem like less of a chore.

Ruffoni's pots are made in Italy and crafted of hand-hammered copper for excellent heat conductivity. The risotto pot has a four-quart capacity and its interior is lined with durable nonreactive tin. The wide curved base ensures the steady absorption of broth, and the rounded bottom eases stirring (less of a chore). As with all their pieces, the riveted brass handle has a sculpted finial and on the risotto pot it is an acorn. Included with the pot is a cherry wood risotto spoon with the traditional circular opening that encourages a creamy consistency. Photos showing the manufacture of the pots taken from Ruffoni's website. 

Another piece that I tested is this Ruffoni Historia Copper Gratin Pan with Acorn Handles. When I brought this baked pasta dish to the table, our guests were impressed and stated that it made them feel special for me to take such care with the meal and the presentation. Of course, you can create a meal in something less beautiful, but life is too short and if gorgeous copper filled with Italian deliciousness makes you happy, as it does me, go for it! And remember Williams-Sonoma has 20% off all Ruffoni cookware right now. 

John Coletta was gracious to share some photos that he took when he toured Ruffoni in Italy. Thank you, John for allowing me to use these photos in this article. I now know I need a stand for my Zabaglione pot!

Special thanks to the publisher, Rizzoli, for sharing the material for our

Many thanks to the publisher for supplying the material for our as well as for providing three copies of Risotto & Beyond in our giveaway below and to Ruffoni for providing one Ruffoni Hand-Hammered Historia Copper Chef's Pan with Wood Spoon for a grand prize winner. (US only)

The publisher, Rizzoli, is offering three copies of Risotto & Beyond in our giveaway below and Ruffoni is providing one Ruffoni Hand-Hammered Historia Copper Chef's Pan with Wood Spoon to a grand prize winner. This contest is only open to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 29th, 2018.

158 Comments

  • southerncooker  on  4/19/2018 at 2:57 PM

    I saw several reicpes I'd love to try but I love risotto so I think I would use that lovely pot and make Risotto with shrimp, zucchini, and sun-dried tomatoes or one of the other lovely sounding risottos for my first recipe.

  • Kristjudy  on  4/19/2018 at 2:58 PM

    Rice frittata with mushrooms

  • rchesser  on  4/19/2018 at 3:09 PM

    Risotto Amatrice style with aged pecorino (Rissotto all'Amatriciana mantecato con pecorino stagionato).

  • laureljean  on  4/19/2018 at 3:09 PM

    Risotto with butternut squash (Risotto alla zucca)

  • ravensfan  on  4/19/2018 at 3:09 PM

    Risotto with asparagus and Taleggio (Risotto agli asparagi e Taleggio)

  • kroshey  on  4/19/2018 at 3:10 PM

    Rice frittata with spinach and parmeigiano reggiano.

  • HelenB  on  4/19/2018 at 3:13 PM

    Zucchini rolls filled with rice and walnuts. Sounds really interesting.

  • lebarron2001  on  4/19/2018 at 3:25 PM

    Venetian seafood risotto (Risotto al frutti di mare alla Veneziana)

  • jaburg  on  4/19/2018 at 3:29 PM

    Risotto with butternut squash

  • jluvs2bake  on  4/19/2018 at 3:35 PM

    Baked gratin of rice with four cheeses (Gratinato di riso al quattro formaggi)

  • MadMom  on  4/19/2018 at 3:36 PM

    I think I would try Arancini...but all the risotto looks nice, too!

  • amyz218  on  4/19/2018 at 3:45 PM

    Risotto with asparagus and Taleggio

  • RNJessicaK  on  4/19/2018 at 3:56 PM

    The Risotto with Gorgonzola, Apples, and Walnuts sounds amazing!!

  • FaithB  on  4/19/2018 at 4:02 PM

    I'd love to make the frittata (omelette) with scamorza cheese, potato, and rosemary.

  • topdawg11  on  4/19/2018 at 4:09 PM

    Arancini with fresh mozzarella and Italian parsley

  • Maefleur  on  4/19/2018 at 4:14 PM

    The seafood risotto!

  • mjes  on  4/19/2018 at 4:56 PM

    Caramel rice pudding with cantaloupe (Budino di riso al caramello con melone) sounds like fun today ...

  • jigglesfrog  on  4/19/2018 at 5:06 PM

    rice croquettes with four cheeses

  • catmommy9  on  4/19/2018 at 5:44 PM

    The rice tart with prosciutto looks good.

  • matag  on  4/19/2018 at 6:21 PM

    Risotto with butternut squash

  • nesshawk  on  4/19/2018 at 6:40 PM

    risotto is one of my FAVES so very hard to choose... but I'd start with Rice from Vercelli with lardo, red wine, borlotti beans, and dried salami

  • lauriesk  on  4/19/2018 at 6:49 PM

    Artichokes with lemon and thyme risotto

  • Tanner14  on  4/19/2018 at 7:25 PM

    Can't wait to try Venetian seafood risotto (Risotto al frutti di mare alla Veneziana). That pot is stunning!

  • Karla123  on  4/19/2018 at 7:42 PM

    Risotto with arugula pesto, lemon, and pine nuts...love the fresh flavors in the dish.

  • ebs  on  4/19/2018 at 8:22 PM

    Rice frittata with spinach and Parmigano Reggiano

  • dbielick  on  4/19/2018 at 10:03 PM

    Sicilian arancini

  • Eclauser  on  4/20/2018 at 5:50 AM

    Suppini a la telefono

  • sarahawker  on  4/20/2018 at 5:56 AM

    Zucchini rolls filled with rice and walnuts (Rotolini di zucchine al riso e noci)

  • amylou61  on  4/20/2018 at 6:22 AM

    I'd try the Baked Risotto

  • Chezmark  on  4/20/2018 at 6:35 AM

    Sure, make me choose. I actually went through the index, and kept thinking “ooh, that one would be first,” then I would scroll a little more and change my mind! But, the recipe that jumped out sounded delicious and unusual, so I am going with Orata con riso di verdure al cartoccio (Sea bream and vegetable risotto in parchment paper packets).

  • JRumi  on  4/20/2018 at 7:20 AM

    Tuscan Vegetable and rice soup

  • vickster  on  4/20/2018 at 8:29 AM

    Rice Tart with Prosciutto

  • kgmom  on  4/20/2018 at 8:42 AM

    Love, love, love risotto!

  • contest718  on  4/20/2018 at 8:51 AM

    Deep-frying zucchini blossoms & Risotto Amatrice style with aged pecorino

  • RBJ  on  4/20/2018 at 9:58 AM

    Rice Soup with soft poached egg. I sounds like a warm blanket for a cool Spring day.

  • kkhammer123  on  4/20/2018 at 10:26 AM

    Artichokes with lemon and thyme risotto

  • lean1  on  4/20/2018 at 1:08 PM

    Warm rice salad with Chicken spinach and mushrooms sounds great!

  • jezpurr  on  4/20/2018 at 1:39 PM

    I'd try Chicken breasts stuffed with prosciutto and spinach pesto risotto (Petto di pollo ripiene con prosciutto crudo e riso al pesto di spinaci)!!!^_^

  • Whyvette  on  4/20/2018 at 2:39 PM

    I'd try the arancini with fresh mozzarella and Italian parsley.

  • debgonewest  on  4/20/2018 at 3:16 PM

    Zucchini blossoms filled with rice, fresh peas, and mint - should get my little ones to explore Italian food by eating flowers, sounds delicious!

  • debgonewest  on  4/20/2018 at 3:16 PM

    Zucchini blossoms filled with rice, fresh peas, and mint - should get my little ones to explore Italian food by eating flowers, sounds delicious!

  • kmn4  on  4/20/2018 at 3:22 PM

    Rice tart with salted cod (Tortino di riso con il baccalà)

  • mpdeb98  on  4/20/2018 at 5:00 PM

    Rice croquettes with arugula and pancetta

  • Laura64  on  4/20/2018 at 5:31 PM

    Risotto with Sea scallops and peas

  • sallansd  on  4/20/2018 at 6:24 PM

    Rice croquettes with tomato and basil (Crocchette di riso al pomodoro e basilico)

  • Coffeebean  on  4/20/2018 at 6:53 PM

    Baked risotto

  • Jmolaei  on  4/20/2018 at 7:16 PM

    https://www.eatyourbooks.com/library/recipes/1949119/rice-crostini-with-fresh-ricotta Heard this described on The Feed podcast. Sounds wonderful!

  • t.t  on  4/20/2018 at 7:56 PM

    Eggplant Parmesan bundles filled with rice and fennel (Involtini di melanzane al riso e finocchio)

  • jmay42066  on  4/20/2018 at 7:57 PM

    Rice frittata with spinach and Parmigano Reggiano

  • kristinagiuliani  on  4/20/2018 at 8:37 PM

    rice croquettes with four cheeses...mmm!!

  • threefourpfeif  on  4/20/2018 at 9:16 PM

    Rice frittata with fresh mushrooms (Frittata di riso al funghi)

  • honken  on  4/20/2018 at 9:43 PM

    risotto-with-tomato-pesto-and mozzarella

  • BMeyer  on  4/20/2018 at 10:24 PM

    GRATIN OF RICE WITH 4 CHEESES

  • rosiekitty  on  4/20/2018 at 10:43 PM

    Artichokes with lemon and thyme risotto. Or the Arancini.

  • sequoia55  on  4/20/2018 at 11:28 PM

    Baked risotto

  • Julia  on  4/21/2018 at 12:10 AM

    Venetian seafood risotto

  • dknight54  on  4/21/2018 at 6:23 AM

    no-stir-stovetop-risotto

  • PeavineBlues  on  4/21/2018 at 8:07 AM

    Black risotto with seafood

  • finnsmom64  on  4/21/2018 at 9:20 AM

    Risotto with arugula pesto, lemon, and pine nut

  • cjross  on  4/21/2018 at 9:51 AM

    Zucchini rolls filled with rice and walnuts

  • celestin  on  4/21/2018 at 9:59 AM

    I would love to try the Rice croquettes with tomato and basil (Crocchette di riso al pomodoro e basilico) first.

  • infotrop  on  4/21/2018 at 2:07 PM

    Risotto with beets and Castelmagno... a favorite vegetable with a favorite cheese can't miss!

  • lgroom  on  4/21/2018 at 3:32 PM

    Risotto with butternut squash.

  • Shelley.b  on  4/21/2018 at 4:01 PM

    Seafood risotto

  • RSW  on  4/21/2018 at 5:16 PM

    Zucchini rolls filled with rice and walnuts (Rotolini di zucchine al riso e noci)

  • Karen.2018  on  4/21/2018 at 6:38 PM

    I would try Zucchini rolls filled with rice and walnuts!

  • monasli  on  4/21/2018 at 7:15 PM

    Risotto with butternut squash

  • Nhcookingdiva  on  4/21/2018 at 7:31 PM

    LOVE risotto and that pot is GORGEOUS!

  • LizyB  on  4/22/2018 at 6:12 AM

    If I could ever find zucchini flowers, I'd love to try Zucchini blossoms filled with rice, radicchio, and Gorgonzola!

  • davisesq212  on  4/22/2018 at 8:43 AM

    Holy cow...the Venetian seafood risotto recipe looks INCREDIBLE!!!!

  • nadiam1000  on  4/22/2018 at 9:20 AM

    Rice frittata with scamorza cheese, potatoes, and rosemary (Frittata di riso con scamorza, patate e rosmarino)

  • carminabee  on  4/22/2018 at 9:24 AM

    Mushroom risotto. 🍄

  • RickPearson54  on  4/22/2018 at 9:31 AM

    baked risotto

  • jim.windle  on  4/22/2018 at 12:25 PM

    Rice crostini with proscuitto cotto

  • ktpotat  on  4/22/2018 at 3:58 PM

    Risotto with asparagus and taleggio

  • shaunterria  on  4/23/2018 at 10:10 AM

    Roman rice balls "on the phone" (Suppli al telefono)

  • sgump  on  4/23/2018 at 11:58 AM

    The rice soup with lentils and chickpeas (minestra di riso con lenticchie e ceci) sounds lovely!

  • verorenee  on  4/23/2018 at 6:11 PM

    Risotto with asparagus and Taleggio

  • EmilyR  on  4/24/2018 at 1:42 AM

    Risotto with lemony spinach pesto and Parmigiano Reggiano (Risotto al pesto di spinaci e Parmigiano Reggiano)

  • LaurenE  on  4/24/2018 at 10:04 AM

    Risotto with asparagus and Taleggio (Risotto agli asparagi e Taleggio)

  • Siegal  on  4/24/2018 at 2:22 PM

    I want to try the black risotto

  • Nancith  on  4/24/2018 at 7:31 PM

    Rice soup with soft poached eggs seems very comforting.

  • TippyCanoe  on  4/25/2018 at 1:49 AM

    Arancini with fresh mozzarella and Italian parsley

  • heyjude  on  4/25/2018 at 2:34 AM

    Rice Soup with Shrimp and Leeks

  • AnneOther  on  4/25/2018 at 8:26 PM

    The very first recipe I would make is the risotto with fresh ricotta (Risotto alla ricotta fresca), which sounds amazing.

  • Cornfed23  on  4/25/2018 at 9:13 PM

    Rice Frittata with fresh mushrooms

  • LABeachGal  on  4/25/2018 at 10:01 PM

    Rice soup with soft-poached eggs sounds delicious!

  • sparkfan1965  on  4/26/2018 at 5:55 AM

    Rice croquettes with four cheeses (Crocchette di riso al quattro formaggi).

  • Terrill  on  4/26/2018 at 12:04 PM

    Rice Croquettes with Four Cheese-I have tried cheese stuffed ones and my cheese always melts out!

  • mombaker247  on  4/26/2018 at 1:07 PM

    I did try the rice frittata with asparagus and parmigiana. Also the rice croquettes with four cheeses. All right, I need the book to eat the rest of the way through it.xoxo

  • lpatterson412  on  4/26/2018 at 2:23 PM

    Strawberry Rice Cream!!

  • FireRunner2379  on  4/26/2018 at 3:20 PM

    I would like to try the Porcini pesto risotto in parchment paper packets.

  • fbrunetti  on  4/27/2018 at 1:38 PM

    Zucchini blossoms filled with rice, fresh peas, and mint (

  • Katiefayhutson  on  4/27/2018 at 2:05 PM

    Risotto with butternut squash

  • juazella  on  4/27/2018 at 10:47 PM

    Oven-roasted Italian plum tomatoes filled with rice and Savoy cabbage

  • Dannausc  on  4/28/2018 at 5:22 AM

    Zucchini blossoms filled with rice, fresh peas, and mint

  • rachael_mc  on  4/28/2018 at 12:35 PM

    Kale bundles filled with rice and sausage (Involtini di cavalo nero al riso e salsiccia)

  • PennyG  on  4/28/2018 at 3:35 PM

    Rice frittata with fresh mushrooms (Frittata di riso al funghi) - Yum!

  • MiMi60  on  4/28/2018 at 8:54 PM

    Rice frittata with spinach and Parmigiano Reggiano (Frittata di riso con spinaci e Parmigiano Reggiano)

  • marsmomma  on  4/28/2018 at 8:55 PM

    Roman rice balls "on the phone"

  • WCchopper  on  4/29/2018 at 2:03 PM

    Venetian seafood risotto sounds amazing, as does one i saw with Taleggio...decisions decisions...

  • ccav  on  5/1/2018 at 9:45 AM

    The risotto frittatas sound really good, would like to try all of them!

  • motherofpearl81  on  5/1/2018 at 11:31 AM

    Sweet pepper and rice roll-ups with borlotti beans and sage

  • demomcook  on  5/1/2018 at 7:21 PM

    Zucchini rolls filled with rice and walnuts.

  • sdg8trgrl  on  5/1/2018 at 9:16 PM

    Risotto with tomato pesto and fresh mozzarella (Risotto al pesto di pomodori e fior di latte)

  • Teruska  on  5/2/2018 at 10:35 AM

    Oven-roasted Italian plum tomatoes filled with rice and Savoy cabbage

  • JJWong  on  5/2/2018 at 4:47 PM

    MMM!! Too many tempting recipes; I'd try the rice croquettes with four cheeses and then make a rice frittata and risotto!

  • TrishaCP  on  5/6/2018 at 7:22 AM

    Rice and tomato croquettes

  • MelMM  on  5/6/2018 at 2:56 PM

    Tuscan vegetable and rice soup. Also the rice "crostini".

  • outsidereader  on  5/7/2018 at 10:46 AM

    I would like to try the Sicilian arancini.

  • klrclark  on  5/7/2018 at 4:57 PM

    Risotto with butternut squash

  • kelliwinter  on  5/8/2018 at 6:44 AM

    Salsa marinara

  • KarenDel  on  5/8/2018 at 2:12 PM

    Arancini with fresh mozzarella and Italian parsley

  • thecharlah  on  5/8/2018 at 8:58 PM

    Spring vegetable soup with rice (Minestrone di riso alla primavera)

  • HeatherLynn  on  5/9/2018 at 8:43 AM

    Arancini with fresh mozzarella and Italian parsley (Arancini di riso con fior di latte e prezzemolo) sounds amazing!! My family would love this!

  • pyrifera  on  5/9/2018 at 1:24 PM

    Risotto with Gorgonzola, Apples, and Walnuts!

  • Wojtanowski  on  5/10/2018 at 9:09 AM

    Arancini is a must try

  • daniellespinato1  on  5/11/2018 at 11:54 AM

    The rice frittata with sun-dried tomatoes, leeks, and onions sounds excellent!

  • LMS209  on  5/12/2018 at 7:10 AM

    venetian seafood risotto :)

  • Lmocooks  on  5/12/2018 at 9:10 AM

    Risotto with lemony spinach pesto and Parmigiano Reggiano

  • ElaineMM  on  5/13/2018 at 3:23 PM

    Rice corquettes with four cheeses.

  • leilx  on  5/16/2018 at 1:44 PM

    deep frying zucchini blossoms

  • littleminxgirl  on  5/17/2018 at 11:41 PM

    Baked gratin of rice with four cheeses is something I'm sure my son would love

  • jessiecomp  on  5/19/2018 at 8:38 AM

    I'd make the Rice frittata with fresh mushrooms (Frittata di riso al funghi)!

  • Siegal  on  5/19/2018 at 2:39 PM

    I will make seafood risotto

  • rosalee  on  5/19/2018 at 8:44 PM

    Crocchette di riso con rucola e pancetta, per favore!

  • nomadchowwoman  on  5/21/2018 at 9:46 AM

    Arancini is one of my sister's favorite things, so I would first try Arancini with fresh mozzarella and Italian parsley (Arancini di riso con fior di latte e prezzemolo) and get her over to eat some! And I have been coveting that risotto pot for a long time.

  • orchidlady01  on  5/22/2018 at 3:00 AM

    Rice frittata with spinach and Parmigiano Reggiano

  • pcaradonna  on  5/22/2018 at 4:15 AM

    Rice frittata with fresh mushrooms (Frittata di riso al funghi)

  • lena46  on  5/22/2018 at 8:48 AM

    Rice crostini with fresh ricotta and oregano

  • pluckypuddin  on  5/23/2018 at 11:25 AM

    Arancini with fresh mozzarella and Italian parsley (Arancini di riso con fior di latte e prezzemolo) looks delicious and would probably be the first thing that I made but all the recipes look fantastic!

  • tarae1204  on  5/23/2018 at 10:22 PM

    Rice soup is delicious!

  • eatysmith  on  5/23/2018 at 10:35 PM

    "Which recipe in the index would you try first?" Rice croquettes with tomato and basil (Crocchette di riso al pomodoro e basilico)!

  • PaulaCheadle  on  5/24/2018 at 1:02 AM

    I have never had or made Risotto, but would love to try the one with Sea scallops and peas

  • Jai3mum  on  5/24/2018 at 4:35 PM

    Seafood Risotto, there's some fantastic sounding recipes though I think I'd want to try them all!

  • Welsh1  on  5/25/2018 at 12:59 AM

    Warm rice salad with chicken, spinach and mushrooms.

  • MumofMags  on  5/25/2018 at 3:00 AM

    Arancini with fresh mozzarella and Italian parsley

  • kazzycomps  on  5/25/2018 at 6:21 AM

    Zucchini rolls filled with rice and walnuts

  • ChrisFliss  on  5/25/2018 at 8:00 AM

    Arancini with fresh mozzarella and Italian parsley, I've been saying forever "I must cook arancina" but have never got round to it

  • ruthwollerton  on  5/25/2018 at 11:00 AM

    Risotto with butternut squash - sounds yummytastic xxx

  • gillbill  on  5/25/2018 at 12:50 PM

    The seafood risotto sounds delicious

  • Poppyjoey  on  5/25/2018 at 2:19 PM

    Tuscan Vegetable and Rice Soup sounds great

  • missmaria  on  5/25/2018 at 4:19 PM

    Rice frittata with scamorza cheese, potatoes, and rosemary sounds delicious!

  • deanfromuk  on  5/25/2018 at 4:29 PM

    Hmm the Risotto with Gorgonzola, Apples, and Walnuts, love cheese with walnuts

  • lydiag12  on  5/25/2018 at 9:47 PM

    I would make Rice croquettes with tomato and basil (Crocchette di riso al pomodoro e basilico).

  • sally0630  on  5/26/2018 at 9:02 PM

    I would love to try Rice croquettes with four cheeses first.

  • jim.windle  on  5/27/2018 at 1:34 PM

    Rice crostini with proscuitto cotto

  • dusksunset  on  5/27/2018 at 2:54 PM

    Rice frittata with fresh mushrooms

  • Kerreydp  on  5/28/2018 at 5:31 PM

    I’d make Venetian seafood risotto.

  • jjoun  on  5/28/2018 at 6:08 PM

    Rice crostini with prosciutto cotto.

  • rivergait  on  5/28/2018 at 8:06 PM

    Zucchini blossoms filled with rice, fresh peas, and mint ... since I love these flavors and grow all of them in the garden

  • lbecker  on  5/28/2018 at 9:31 PM

    arancini!

  • eboogie  on  5/29/2018 at 7:34 AM

    They all sound great but first I'd try the Rice croquettes with arugula and pancetta.

  • robynsanyal  on  5/29/2018 at 9:01 AM

    Rice Soup with soft poached egg

  • Brancica  on  5/29/2018 at 11:44 AM

    risotto and asparagus with talaggio

  • artthecat  on  5/29/2018 at 12:57 PM

    Warm rice salad with chicken, spinach and mushrooms! Wow! The pan is beautiful.

  • starzine  on  5/30/2018 at 12:34 AM

    I would try the Rice crostini with fresh ricotta and oregano first.

  • Vanderjane  on  5/30/2018 at 9:14 AM

    Risotto with arugula pesto, lemon, and pine nuts

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