May 2018 Cookbook Promotion Roundup

It's the first of the month and that means giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, our how-to post should be able to steer you in the right direction. I am working hard on providing more worldwide possibilities but again this lies in the publishers' hands. 

My 2018 Preview post contains a breakdown by month of cookbook titles and is updated frequently. April's monthly round-up was recently published and shares many links and general information as well including more information about and  (certain of our promotions below have this added feature). 

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right.  When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Every Sunday I compile a post of Kindle cookbook deals and continually update that list throughout the week. 

Andrea Fazzari is a Tokyo based photographer and writer who specializes in portraiture, travel, and the culinary world. In her stunning book, Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes, she showcases the new talent of Tokyo's vibrant food scene brilliantly. Profiles of 31 chefs are featured along with portraits, interviews and recipes. The photography is outstanding and is the heart of this title along with city scenes. The soul lies in the interviews and recipes that deliver a glimpse into Tokyo and those who are shaping the future of one of the world's most dynamic food cities. The publisher is offering three copies of this book to EYB Members in the US. The contest ends at midnight on May 7th, 2018.

Prawn on the Lawn: Fish and Seafood to Share by Rick and Katie Toogood is a collection of quick, fresh, healthy, and delicious fish and seafood recipes for today's modern cook. Find out more about this title and enter our giveaway open to UK members. Expires May 7th, 2018


The moment I received Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya I posted on social media that our beloved, member favorite Ottolenghi might have some strong competition for best book of 2018.  In the cookbook reviewing world, I struggle every day with adequate descriptions in my writing - beautiful, stunning, gorgeous, inspiring - are overused (not to mention the word delicious) but what am I left with? This book embodies all those descriptors and more. The publisher is 3 offering copies of this book to EYB Members in the US.  The contest ends at midnight on May 8th, 2018.

Be sure to enter our giveaway for a copy of Milk Street: The New Home Cooking, a Sur la Table gift card to use online or in their stores and a Kuhn Rikon Traverse Power Whisk to one EYB Member in the US. Our contest is open until May 9th, 2018.

Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Viet Nam by Cameron Stauch makes use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. This all is evident in the photographs and recipes throughout this beautifully photographed book. Enter our giveaway open to US and Canada members by May 10th, 2018. 


Gennaro Contaldo's glorious collection of his favorite Italian recipes, Passione was first published in 2003. Last year, Interlink Publishing reissued this beautiful book in the US under the title Passione: Simple, Seductive Recipes for Lovers of Italian Food (and in the UK Pavilion under the title, Gennaro's Passione: The Classic Italian Cookery Book.) Enter our contest to win a copy open to both US/UK and expires on May 17th, 2018.




Simply Citrus
 by Marie Asselin delivers a beautifully photographed book with 60 vibrant recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons. Use EYB Book Preview for a closer look at this book.Enter our worldwide giveaway open until May 8th, 2018.

Rockridge Press is offering a copy of The Southern Cast Iron Cookbook and Stargazer Cast Iron is offering one of their brilliant cast iron skillets to EYB Members in the US in our contest which ends at midnight on May 14th, 2018.

Judith Hann is an herb aficionado who has written a beautiful book as an ode to enjoying herbs all year round, Herbs: Delicious Recipes and Growing Tips to Transform Your Food.  In each seasonal chapter, Judith skillfully weaves together guidance growing - whether you have a full herb garden or simple pots on the windowsill - with delicious, imaginative recipes. The publisher is offering three copies of this title in our contest which is open to US, CA and UK members which expires May 14th, 2018.

The Art of the Pantry: Save Time and Money with 150 Delicious Meals Using Everyday Ingredients by Claire Thomson was published in October of last year in the US, previously having been released as The Art of the Larder in the UK the month prior.  The publisher is offering three copies of this brilliant book in our contest below which is open to US, UK, NZ and AU members. This giveaway expires on May 17th, 2018. 

Annabel Langbein shares the best-ever versions of just about every sweet recipe you could dream of and dream you will after looking at the oversized pop-off-the page photos in her latest offering ESSENTIAL, Volume Two: Sweet Treats for Every Occasion. Take a look at the EYB Book Preview and EYB Recipe Previews for this title and see for yourself. It is brilliant. Annabel is providing two copies of this book in our giveaway open to NZ and AU members. Our contest expires May 20th, 2018.

Ultimate Pound Cakes by Phyllis Hoffman Depiano is presented in the same beautiful style as the Bake from Scratch magazines and cookbooks - stunning photographs, well written recipes that will surprise and delight any baker.  The cake recipes are organized by Tube Cakes, Bundt Cakes, and Loaves & Mini Cakes. Peach season will be all the more special with the Fresh peach pound cake and any dessert table will shine with the Vanilla Bundt cake with caramel sauce. The individual cakes are perfect for gift giving - who wouldn't smile when presented with a Honey-orange loaf pound cake? The recipe we are sharing today for Jo's whipping cream pound cake requires six simple ingredients and a few garnishes, whip it up and you will win dessert. Two copies of this beautiful book is up for grabs in our contest open to US members which expires May 14, 2018.

Beautiful Bundts: 100 Recipes for Delicious Cakes and More by Julie Hession shares 100 versatile recipes for every occasion featuring the retro classics we enjoyed as a child, to modern pull-apart Bundts like Monkey bread for even more Bundt cake inspiration. Enter our contest open to US and Canada members to win a copy of this book with one US member winning a Nordic Ware Brilliant Bundt Pan. The contest expires May 23, 2018. 

Japan: The Cookbook by Nancy Singleton Hachisu brings the iconic and regional dishes of Japan's traditional cuisine from a particular moment in time (the 1970's and 1980's) to home cooks. This comprehensive tome shares 400 recipes divided into 15 chapters by course and explores every part of Japan's home cooking from that era which is defined by clear, elegant flavors and beautiful colors. Enter our contest open to US/UK/CA/NZ/AU members which expires on May 21, 2018. 

In Sarah Marshall's debut cookbook, Preservation Pantry: Modern Canning from Root to Top & Stem to Core, she delivers over 100 recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes. Enter our giveaway open to US members to win a copy before May 19th, 2018

 

ICatalonia: Recipes from Barcelona and Beyond, José Pizarro traveled from Barcelona to the ruins in Girona and secluded beaches in Costa Brava in order to gather inspiration and teach us how us how to create the best loved dishes of his beloved Spain. The publisher is offering three copies of this book to EYB Members in the US, UK, NZ and AU in our contest which expires May 19th, 2018. 

Over the last two years Claus' New York sensation, the Great Northern Food Hall in Grand Central Station has been the recipient of stellar reviews. Meyers Bageri is housed in the Food Hall and is known for its hearty breads, sandwiches and pastries. Now we can enjoy those same baked offerings in our own kitchens with the help of Meyer's Bakery: Bread and Baking in the Nordic Kitchen which was published in November of last year. This beautiful title shares the chef's baking secrets surrounded with lovely photographs and detailed recipes. Enter our giveaway open to US members to win one of three copies of this book. Contest expires May 24, 2018

Bakeland is a magical, Alice in Wonderland-esque cookbook Marit Hovland's style is playful and artistic - she gathers inspiration from all of nature's wonders and casts her spell to create a perfectly imperfect Chocolate cinnamon tree cookie with swirls that mimic the rings of a tree or her Gingersnap pinecone with cocoa that looks as if it fell from a tree. We have four copies of this book open to US/UK/CA with one additional copy worldwide in our giveaway which expires on May 23, 2018.

In life and in his debut cookbook, Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen, Eddie Hernandez, the musician turned chef, makes no apologies about his style of cooking where the word authentic doesn't factor in. What is most important to him is that he serves good food with great flavor. Enter our giveaway open to US and Canadian members. Our contest expires May 26th, 2018

Tasting Paris by Clotilde Dusoulier features recipes that include iconic bistro and brasserie fare such as Steak with peppercorn sauce or decadent pastry, as well as newer dishes that reflect the way Parisians eat today think a Moroccan orange salad, Rice and ginger soup or a Turkish lamb flatbread. I love the global flavors you will find here nestled in between the classic Parisian dishes which makes this book even more enjoyable for me. Enter our giveaway open to US members (3 copies) with one additional copy worldwide supplied by Eat Your Books. Contest expires May 28nd, 2018. 

Jeremy Pang's  Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More explores the east-meets-west diner-food of Hong Kong, a fast-moving city with countless styles of dining and diverse ingredients. Its cuisine draws on everything from classic Chinese to America's west coast to French Vietnamese. For more information see our giveaway post open to US/UK/NZ/AU which expires on May 30th, 2018. 

 

The publisher, Rizzoli, is offering three copies of Risotto & Beyond in our giveaway and Ruffoni is providing one Ruffoni Hand-Hammered Historia Copper Chef's Pan with Wood Spoon to a grand prize winner. This contest is only open to EYB Members in the US. The contest ends at midnight on May 30th, 2018. 

A Table in Venice: Recipes from My Home by Skye McAlpine is an enchanting book that ferries the reader away to the canals of Venice and the vibrancy of the outdoor markets with only the power of words and pictures.  The book was released in the US, Canada and UK in March. The publishers are offering five copies of this book - two to members in the US,  two to members in the UK and one member in Canada in our contest which ends on May 31st, 2018. 



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I am catching up from the whirlwind trip to New York and will have so many exciting promotions up in the next month that include cookware, books and much more. Stay tuned!

 

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