June 2018 Cookbook Promotion Roundup

It's the first of the month and that means giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, our how-to post should be able to steer you in the right direction. I am working hard on providing more worldwide possibilities but again this lies in the publishers' hands. 

My 2018 Preview post  contains a breakdown by month of cookbook titles and is updated frequently. May's monthly round-up was recently published and shares many links and general information as well including more information about and  (certain of our promotions below have this added feature). 

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right.  When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Every Sunday I compile a post of Kindle cookbook deals and continually update that list throughout the week. 

A Table in Venice: Recipes from My Home by Skye McAlpine is an enchanting book that ferries the reader away to the canals of Venice and the vibrancy of the outdoor markets with only the power of words and pictures.  The book was released in the US, Canada and UK in March. The publishers are offering five copies of this book - two to members in the US,  two to members in the UK and one member in Canada in our contest which ends on June 2nd, 2018. 

Le Creuset is offering one set of the Mini Round Cocotte with Flower Knob to an EYB Member in the US. Recently, Williams-Sonoma and LeCreuset announced a Cooking in Color campaign featuring top chefs and their restaurants across the country. For more information on this project see this post. The Mini Round Cocotte contest ends at midnight on June 5th, 2018.

Martin Morales' Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes has the same raised tile-look cover as his first book, Ceviche, the same brilliant photography and colorful dishes but feels a little more upscale with recipes that have longer lists of ingredients and more of a restaurant-type presentation. Still as approachable as the first, this cookbook will have its rightful spot on my bookshelf to be used and tabbed for years to come. (Note: Measurements are in weight with a handy UK to US conversion chart included.) The publisher is offering three copies of this book to EYB Members in the US, UK, NZ and AU. The contest ends at midnight on June 13th, 2018.

Ali Rosen is redefining what a potluck means and with it all the negative food connations that accompany it. Her debut cookbook Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining reflects the gathering of a community of friends, family and neighbors around fresh, appetizing food.The publisher is offering three copies of Bring It! and Anolon is offering three Nouvelle Copper Hard-Anodized Nonstick 5-Quart Covered Dutch Ovens in Dark Gray in our contest below open to EYB Members in the US. The contest ends at midnight on June 12th, 2018.

Dini Kodippili's Secret-Layer Cakes: Hidden Fillings and Flavors That Elevate Your Desserts was released in December last year and is filled with desserts that are not only strikingly beautiful but deliver a mash up of flavors and textures. I covered Jerrelle Guy's Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing for Books for Better Living earlier this year. I love Jerrelle's healthful, yet flavorful, approach to classics that also includes options for both vegan and gluten-free bakers for recipes shared. The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking by Tatyana Nesteruk is another stunning title from Page Street. This book is written by the blogger beyond Tatyana's Everyday Food. The author delivers European-style cakes with personal twists. The Taartwork Pies Cookbook by Brittany Bennett owner of Taartwork Pies revamps her grandmother's recipes to bring fun to our pie baking. The publisher is offering three sets of these four titles to EYB Members in the US. The contest ends at midnight on June 16th, 2018.

Asha Shivakumar's Masala & Meatballs: Incredible Indian Dishes with an American Twist marries the the warm soulfulness of Indian spices with American classics. The publisher is offering three copies of Masala & Meatballs and Anolon is offering three braisers in our contest open to US addresses which expires on June 17th, 2018.

The lively star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is back with another cookbook showcasing even more of his delicious Creole and Cajun recipes in New Orleans Kitchen. The publisher is offering three copies of this book to EYB Members worldwide. The contest ends at midnight on June 18th, 2018.


I will be working my way through Modernist Bread this fall and feel that it will be the equivalent of a culinary course in bread. To celebrate this project, Emily Henry has generously offered one of our members a beautiful Bread Cloche for your baking needs. Emile Henry is offering one cloche to EYB Members in the USThe contest ends at midnight on June 18th, 2018.

In Good Company: Easy Recipes for Everyday Gatherings, Corbin Tomaszeski's debut cookbook, celebrates his philosophy of food, fun, and family. Filled with approachable dishes and beautiful photographs, this book is definitely a keeper. These are dishes we as cooks would love to share with family and friends. The publisher is offering two copies of this book to EYB Members in the US and Canada in our contest which ends at midnight on June 20th, 2018.

In Boqueria: A Cookbook, from Barcelona to New York, Chef Marc Vidal teams up with restaurateur Yann de Rochefort to tell the story of Boqueria, the restaurant and the food. Spectacular food photography transforms the simple Pan con tomate (Country bread rubbed with garlic, tomato, and olive oil) into something exciting and decadent. Vidal is a magician that gathers potato, egg and ham and churns out a humble masterpiece. The publisher is offering three copies of this book to EYB Members in the US and Canada. EYB will sponsor one winner outside those two regions.   The contest ends at midnight on June 21st, 2018.

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamt of living in France. In 2008, after a mixture of hard work and fate, they founded The Cook's Atelier, a celebrated French cooking school in the heart of Burgundy. Combining their professional backgrounds in food and wine, they created an international culinary destination. Their debut cookbook, The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School, chronicles their life in Beaune, their charming French village, and their relationships with the region's artisan food producers and winemakers.The publisher of The Cook's Atelier, Abrams, is offering three copies of this book and Mauviel is provding one grand prize winner a Mauviel M'150, Oval 6.9- Quart Copper Cocotte. This contest is open to members in the US and ends at midnight on June 23rd, 2018.

The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion by The Editors at America's Test Kitchen is the cookbook to answer any baker's cake needs. As a side note, if you missed my promotion on The Perfect Cookie, last year please check it out - these two books are must haves. America's Test Kitchen is offering a copy of The Perfect Cake  and Anolon is providing an Advanced Non-stick Bakeware Five Piece Non-Stick Set to three members in the US in our contest which ends at midnight on June 25th, 2018.

Everyone's favorite domestic goddess, Nigella Lawson's new book, At My Table: A Celebration of Home Cooking is our main selection in the Eat Your Books Cookbook Club for June. Nigella is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes to adventures in a host of new dishes and ingredients.The publisher is offering three copies of this book to EYB Members in the US and Eat Your Books is providing one copy worldwide (outside the US).  The contest ends at midnight on June 30th, 2018.

In The Modern Dairy, Annie Bell explains the science behind this food's goodness and how to make the smartest decisions at the market. She then offers more than 100 original recipes that celebrate dairy in healthy ways and reflect the way we cook and eat today. The publisher is offering three copies of this book to EYB Members in the US and UK.  The contest ends at midnight on July 1st, 2018.

Lagom: The Swedish Art of Eating Harmoniously by Steffi Knowles-Dellner is a gorgeous book that embraces the balance of elegance, comfort and delicious food. The overall appearance of the book clearly reflects this lifestyle and the photographs evoke a feeling of serenity. The publisher is offering three copies of this book to EYB Members in the US, UK, NZ and AUThe contest ends at midnight on July 2nd, 2018.


Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes by Jennifer Segal provides the reader the tools needed to improve their cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. The publisher is offering three copies of this book to EYB Members in the US and CanadaThe contest ends at midnight on July 3rd, 2018.

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