Lickerland by Jason Licker

It's pastry genius two-fer week. Yesterday, I wrote and shared a promotion on Will Goldfarb's Room for Dessert and today I am highlighting the equally brilliant Jason Licker's Lickerland: Asian-Accented Desserts.

Jason self-published Lickerland in 2016 and has been the recipient of well-deserved accolades. Recently, he was nominated for three awards at the World Gourmand Cookbook Awards (he came in second) and in 2017 garnered a James Beard nomination  in the Cooking From a Professional Point of View category - a rare occurrence for a self-published title.

The "Iron Chef Thailand" winner (yes, he is a rock star) is not only on the cutting edge of pastry design with his signature "Asian-accented" desserts - he carved out an entirely new edge himself. Working at resorts in China, Macau, Bangkok and Hong Kong over 12 years, he honed his passion for desserts that hit all four taste centers on the tongue - sweet, sour, salty and bitter and all with Asian flavors. 

This book is not only stunningly photographed and filled with desserts that will delight and inspire - Jason's instructions are so detailed and thoughtful that any level of baker should achieve success. 

I am lured in by the extraordinary and unique and Lickerland reaches new heights in both elegant desserts with innovative flavors. Measurements are given in weight with the book divided into the following chapters Cakes & Such; The Art of the Tart; Cups & Glasses; Puffs & Stuff; Composed & Refined, Last Bites and ending with Praline Crunch Master Recipe & Tempering Chocolate Basics and Lickerland Step-by-Step Core Recipes such as Toffee and Pâte à choux.

This book is everything and more and is guaranteed to please dessert makers, those who are intrigued with Asian flavors as well as those who simply love beautiful cookbooks. 

Jason shared the materials we needed to create an amazing  for our members as well as  for the following dishes.

Now for the giveaway.

Jason is offering two copies of this book to EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 16th, 2018.

72 Comments

  • rchesser  on  6/5/2018 at 7:38 PM

    Thai Tropicale.

  • Kristjudy  on  6/5/2018 at 7:41 PM

    Chocolate caramel crunch

  • jmay42066  on  6/5/2018 at 7:51 PM

    Pop rock lollipops

  • CC.cooks  on  6/5/2018 at 8:04 PM

    Saigon Cinamon and Ginger Dome

  • eatysmith  on  6/5/2018 at 9:14 PM

    "Which recipe in the index would you like to try first?" Black sesame & raspberry pill!

  • Steben  on  6/5/2018 at 9:48 PM

    Cherry & yuzu crème brûlée with shiso granite

  • janv  on  6/6/2018 at 2:23 AM

    Thai tea cake

  • fnarcy  on  6/6/2018 at 3:59 AM

    Ume-choux!

  • Zosia  on  6/6/2018 at 7:06 AM

    The chocolate bar.

  • ravensfan  on  6/6/2018 at 7:17 AM

    Blueberry & calamansi cube

  • qjamanka  on  6/6/2018 at 9:21 AM

    oh my! hard choice! I'd go for: Blueberry & calamansi cube first

  • ameliark  on  6/6/2018 at 4:18 PM

    Stonefruit and sesame tart! Sounds amazing.

  • MiMi60  on  6/6/2018 at 7:17 PM

    Raspberry Picasso sounds like an art I would like to try.

  • sarahawker  on  6/6/2018 at 7:51 PM

    Ginger & blueberry crème brûlée

  • jifar  on  6/7/2018 at 11:49 AM

    Banana & dulce de leche harumaki

  • MelanieG  on  6/8/2018 at 12:43 AM

    The Matcha Tart

  • sipa  on  6/8/2018 at 11:45 AM

    Cherry & yuzu crème brûlée with shiso granite

  • Siegal  on  6/8/2018 at 1:44 PM

    Matcha tart sounds great

  • verorenee  on  6/8/2018 at 5:43 PM

    Saigon cinnamon & ginger dome

  • t.t  on  6/8/2018 at 11:45 PM

    Cherry yuzu chiffon cake

  • lgroom  on  6/9/2018 at 4:58 PM

    Asian creamsicile

  • Livia  on  6/10/2018 at 4:46 AM

    Definitely the Saigon cinnamon & ginger dome :o)

  • JulieQC  on  6/10/2018 at 7:13 AM

    Strawberry shiso tart

  • infotrop  on  6/10/2018 at 1:34 PM

    Sang Som cappuccino...it's all about passionfruit

  • LaurenE  on  6/10/2018 at 2:58 PM

    Thai tea cake

  • sgump  on  6/10/2018 at 3:16 PM

    The yuki recipe includes so many flavors I adore!

  • annime  on  6/11/2018 at 2:57 AM

    strawberry shiso tart

  • riley  on  6/11/2018 at 12:29 PM

    Yuzu Florentine

  • lgroom  on  6/11/2018 at 1:22 PM

    Asian creamsicle

  • lindaeatsherbooks  on  6/11/2018 at 5:01 PM

    I would like to try my hand at the White chocolate & raspberry-yuzu orb.

  • Joyceeong  on  6/12/2018 at 8:46 AM

    Blueberry & Calamansi Cube

  • kmn4  on  6/12/2018 at 7:58 PM

    Cherry yuzu chiffon cake

  • milgwimper  on  6/13/2018 at 8:15 PM

    Cherry and Yuzu crème brûlée with shiso granite.

  • shellee  on  6/14/2018 at 6:54 PM

    Pâte de fruit :)

  • EmilyR  on  6/15/2018 at 12:35 AM

    Saigon cinnamon & ginger dome

  • love2chow  on  6/16/2018 at 6:17 AM

    Asian creamsicle and matcha tart look fabulous. Have to admit I am a bit intimidated given the gorgeous photos and multiple sub-recipes in the Book Preview, but it's a gorgeous book, and I just might need to enlist help for a group cooking project.

  • jd5761  on  6/17/2018 at 7:46 PM

    Thai Tea Cake for me

  • stitchan  on  6/21/2018 at 8:56 AM

    Ginger & blueberry creme brulee

  • RSW  on  6/21/2018 at 4:59 PM

    Cherry yuzu chiffon cake

  • Shelley.b  on  6/21/2018 at 6:01 PM

    Matcha tart

  • thecharlah  on  6/21/2018 at 8:46 PM

    The ultimate chocolate pudding

  • ladybrooke  on  6/21/2018 at 11:43 PM

    I'd make the toasted calamansi cake.

  • GregH  on  6/22/2018 at 6:19 PM

    Cherry yuzu chiffon cake

  • Jenamarie  on  6/23/2018 at 9:36 PM

    Thai tea s'mores

  • Scotsman61  on  6/25/2018 at 10:28 PM

    The chocolate bar

  • iza27  on  6/26/2018 at 2:43 AM

    chocolate crunch tart

  • tennyogirl  on  6/27/2018 at 12:24 PM

    Blueberry & calamansi cube

  • mhoare  on  6/27/2018 at 7:02 PM

    Cherry yuzu chiffon cake

  • eboos  on  6/27/2018 at 7:35 PM

    chocolate & caramel passion cake

  • PeavineBlues  on  6/28/2018 at 8:39 AM

    Creme brulee

  • Sfgordon  on  6/29/2018 at 8:20 PM

    definitely Thai tropicalé

  • Fidley  on  6/29/2018 at 11:34 PM

    Blueberry & Calamansi cube

  • sequoia55  on  6/29/2018 at 11:52 PM

    Saigon cinnamon & ginger dome

  • grant.coburn  on  6/30/2018 at 12:39 AM

    Thai tropicalé

  • Kireilauriel  on  6/30/2018 at 1:40 AM

    The matcha tart looks incredible, with its deep green jade color. It’s one of my favorite ingredients, and this dessert looks so simply elegant that it’s calling out to me to make it!

  • luccio  on  6/30/2018 at 6:13 AM

    The chocolate bar

  • biro  on  6/30/2018 at 6:25 AM

    Matcha Tart

  • Arinelle  on  6/30/2018 at 8:28 AM

    The Thai tropicalé looks amazing!

  • Dannausc  on  7/1/2018 at 9:53 AM

    Asian creamsicle

  • RickPearson54  on  7/1/2018 at 1:29 PM

    Creme brulee

  • blazin  on  7/1/2018 at 6:21 PM

    Blueberry & calamansi cube

  • leilx  on  7/1/2018 at 11:23 PM

    Chocolate and Chinese five spice. I love those spices and am intrigued about them with chocolate!

  •  on  7/2/2018 at 7:31 AM

    Chocolate & caramel passion cake.

  • VeryVigario  on  7/2/2018 at 10:01 PM

    The matcha tart

  • kennethjohngilmour  on  7/3/2018 at 10:27 AM

    the chocolate & caramel passion cake found on page 58 from Lickerland: Asian-Accented Desserts by Jason Licker sounds tempting

  • Aproporpoise  on  7/3/2018 at 6:37 PM

    I’m interested in the pate de fruit - they’re so fun to eat.

  • NaomiH  on  7/5/2018 at 7:16 PM

    Thai tea cake

  • sywcindy  on  7/7/2018 at 3:56 AM

    Cherry yuzu chiffon cake

  • orchidlady01  on  7/8/2018 at 8:38 PM

    Chocolate crunch tart

  • Radley  on  7/11/2018 at 2:35 AM

    The Ultimate Chocolate Pudding

  • Ishtar  on  7/12/2018 at 5:52 AM

    Strawberry and shiso tart

  • SheenaSharp  on  7/14/2018 at 9:33 PM

    I would try Chocolate & Chinese five spice

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