Cookbook lovers have a few moments to breathe and build more
bookshelves before August ushers in another wave of cookbook
titles. That doesn't mean we don't have great books coming out this
month - just a far less number. I am working on promotions
for many of these titles so please check back. While you are here
make sure you have entered all our
incredible giveaways that are open.
Before I begin with June's highlights,
I want to share our latest EYB Book Previews with you on upcoming, current
and backlist books. Those titles include:
- Dosa Kitchen: Recipes for India's Favorite Street
Food by Nash Patel & Leda Scheintaub
is being released this month.
Dosas, a popular Indian street food, are thin, rice- and
lentil-based pancakes that can be stuffed with or dipped into a
variety of flavorful fillings. This beautiful new title shows you
how to make this favorite comfort food at home with a master
batter, plus 50 recipes for fillings, chutneys, and even cocktails
to serve alongside.
- Flavor Bombs: The Ingredients and Techniques That
Make Taste Explode by Adam Fleischman with Tien
Nguyen
- At Home with Natalie: Simple Recipes for Healthy
Living from My Family's Kitchen to Yours by Natalie
Morales
- Cauliflower: Over 70 Exciting Ways to Roast, Rice,
and Fry One of the World's Healthiest Vegetables by Oz
Telem
- Happy Food: Fast, Fresh, Simple Vegan by
Bettina Campolucci Bordi
- In Good Company: Easy Recipes for Everyday
Gatherings by Corbin Tomaszeski
(don't forget to enter our GIVEAWAY! (US/CAN
only)
- Everyday Monet: A Giverny-Inspired Gardening and
Lifestyle Guide to Living Your Best Impressionist Life by
Aileen Bordman is another June release. Filled with lush photos of
Monet's milieu - from the gardens of Giverny to the streets of
Normandy - and reproductions of Monet's most famous paintings,
Aileen's newest title is a practical guide to finding ways to
implement Monet's beautiful designs into any home and garden,
whether you live on a country estate or in a city apartment, and is
a memorable keepsake Monet devotees will treasure. Aileen's Monet's Palate Cookbook is a treasure as
well.
- The Mushroom Cookbook: A Guide To Edible Wild And
Cultivated Mushrooms - And Delicious Seasonal Recipes To Cook With
Them by Michael Hyams & Liz O'Keefe
- Chefs Eat Melts Too: A Pro's Guide to Reinventing
Your Sandwich Game by Darren Purchese (previously released as
Chefs Eat Toasties Too in AU) Available for pre-order.
- 15 Minute Vegan Comfort Food: Simple &
Satisfying Vegan Recipes by Katy Beskow
- Portland Cooks: Recipes from the City's Best
Restaurants and Bars by Danielle Centoni - see my review for more details and our
- Toronto Eats: 100 Signature Recipes from the City's
Best Restaurants by Amy Rosen read more in my review and
- The Okanagan Table: The Art of Everyday Home
Cooking by Rod Butters
- More with Less: Whole Food Cooking Made
Irresistibly Simple by Jodi Moreno
- Simply Vibrant: All-Day Vegetarian Recipes for
Colorful Plant-Based Cooking by Anya Kassoff
- Southern from Scratch: Pantry Essentials and
Down-Home Recipes by Ashley English
- Just Cook It!: 145 Built-to-Be-Easy Recipes That
Are Totally Delicious by Justin Chapple Don't forget to enter our giveaway and
learn more about this title in my review.
Learn more about EYB Book Previews and
let us know what you think.
Onto June's releases:
Farmacy Kitchen
Cookbook shares dishes inspired by favorite places around
the world, that are not only energizing and delicious, but
free of dairy, refined sugar, additives and chemicals. Discover the
secrets of London's Farmacy classics, such as Farm green soup, the
signature Farmacy burger, Goji ketchup, Raw banoffee pie, Fire
Starter elixir and Brain booster latte. Also featured are personal
stories, advice on a healthy kitchen set-up, homemade beauty
products, tips for a happy lifestyle and stunning photography. I
just received this title today and it is stunning. I know, I know -
I keep using that word and one would think that all these books
qualifying as stunning would be inconceivable - unlke The Princess Bride - I do know what that word
means. Every release is blowing my mind with gorgeous photographs,
inspirational food and information about other cultures and
cuisines.
Cuba: The Cookbook by Madelaine Vazquez Galvez and Imogene
Tondre shares 350 home-cooking recipes in this compendium explore
the country's myriad traditions and influences - from Spanish to
Soviet to Chinese - through recipes for appetizers, rice dishes,
fish, meat, vegetables, egg dishes, desserts, and more. Please
remember Eat Your Book members receive 30% off Phaidon titles when using the link
provided.
Gunpowder
Explosive Flavours from Modern India by Harneet Baweja, Devina
Seth and Nirmal Save is an exciting collection of recipes from the
founders of the hugely respected restaurant of the same name. In
this beautiful book, complete with stunning photography, Harneet,
Devina and Nirmal have managed to capture the bustle and flavours
of their childhoods in Kolkata, and the intricacy of true homestyle
dishes from across India. This title is being released in the US
and UK. The UK cover is to the right, the US cover can be viewed here.
Superiority Burger Cookbook: The
Vegetarian Hamburger Is Now Delicious by Brooks Headley is
a home-cook-friendly book on American vegetarian (and accidentally
vegan) cooking, featuring over 90 dynamic recipes. Headley's
restaurant, Superiority Burger, gave the people what they never
knew they wanted: a tasty, inexpensive veggie burger and a
constantly changing roster of non-French fried sides. Inciting a
civilized vegetable revolution, the chef and his crew rewrote the
rules of non-meat cookery. This book introduces readers to
vegetable cooking in a way that few vegetarian cookbooks have even
attempted. The book is divided into five flavorful sections:
Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, and
Sweets, and reveals the recipes for some of the restaurant's
favorites.
The Kitchen Shortcut
Bible by Bruce Weinstein and Mark Scarbrough is for all of
us who love to cook, but never seem to have enough time. Rather
than a book of way-too-clever hacks, this is a collection of more
than 200 ingenious recipes that supercharge your time in the
kitchen without sacrificing high quality or fresh flavor.
Fast Cakes: Easy Bakes in
Minutes by Mary Berry is an unmissable, definitive
new baking book from Mary Berry. Mary has incorporated her
'all-in-one' method of preparation into as many recipes as
possible, so her recipes are faster to make than ever. Nearly 100
of the bakes take only 10 minutes to make and Mary has included
small bake variations for fruit cakes, which traditionally take a
long time in the oven, so you can make one even when you are pushed
for time. There are scones, buns and biscuits that you can whip up
for tea, traybakes and fruit loaves perfect for a school or village
fete and of course foolproof cakes for every occasion from everyday
recipes.
Joe Knows Fish: Taking the
Intimidation Out of Cooking Seafood by Joe Gurrera, one of
New York's most-beloved fishmongers, and owner of the prestigious
Citarella markets, is on a mission to show us how easy it is to
cook seafood. Customers tell Joe again and again that they're
afraid to cook fish. They don't know how to buy it or prepare it.
Enter Joe Knows Fish. This book is a roadmap for
novices looking to learn the basics of sourcing and cooking fish.
With his easy-to-follow recipes and experience-based tips, Joe
takes the intimidation out of cooking seafood.
Nadiya's Family Favourites: Over
100 Easy Recipes for Every Kind of Day by Nadiya Hussain
returns to your TV and your kitchen with her new book that
accompanies her upcoming BBC TV series. Here, Nadiya shares the
food she loves to cook and eat with her family and friends,
offering fast, easy and delicious new recipes for every kind of
day. This cookbook shows you how to create the perfect dishes to
complement the moments we all love, from days out with friends to
big get-togethers and lazy weekends at home, as well as simple and
satisfying solutions for busy weeknights and speedy showstoppers
for impromptu guests.
Levant by Rawia
Bishara offers up more than 100 recipes that represent a new
modern style. These are the very best of the dishes the author has
developed over the last twenty years in her New York City
restaurant for the contemporary palate. Relying on a traditional
pantry (including olive oil, tahini, za'atar, sumac), she applies
classic flavor profiles in updated ways to dazzling
effect.
There are many other fun titles out this month and we'll cover
them all in the monthly roundup including these: