Featured Cookbooks & Recipes

EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature,  EYB Book Preview, allows you to view an extract from a growing number of titles, sometimes in advance of publication date. These Previews are full pages that give a great “feel” for each book. They are shown exactly as they appear in the physical cookbook including layout, style, font, photography, and, of course, a sampling of recipes!

New Feature Announcement

Continuing our efforts to bring our members cutting edge features, we are pleased to introduce – Eat Your Books Digital (EYBD). The EYBD platform will provide digital access to a complete book when a member has pre-ordered a hard copy of the title before the release date. You do not need to be a paid member to access this feature and EYBD books are in addition to the 5-book limit for Free memberships. For more information on this new feature and to learn which books are presently planned for EYBD, please see our announcement post

Below you’ll find our latest EYB Book Previews, plus GIVEAWAYS, and more!

Member Photo of the Week:


Spring and Summer Minestrone from Jamie Does… by Jamie Oliver

Photo submitted by bizmandan

Have you uploaded any of your own photos yet? Learn more!



Featured Online Recipe:

Watermelon Mint Frosé from The Kitchn



EYB Book Previews For Pre-Release Titles:
A selection of full sample pages are available for the following cookbooks soon to be published. Click the book cover or orange EYB Book Preview button to view.
Learn more about EYB Book Previews.


3 recipes from  Season: A Year of Wine Country Food, Farming, Family, and Friendsby Justin Wangler, Tracey Shepos Cenami, & Jackson Family Wines
Available for pre-order. Release date: September 25, 2018



3 recipes from  Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends: 80 Scrumptious, Surprising Recipes by Lindsay-Jean Hard
Available for pre-order (EYBD title). Release date: October 16, 2018


3 recipes from  Atelier by Marc Lepine
Available for pre-order (EYBD title). Release date: October 30, 2018

15 recipes from  The Ultimate Vegan Cookbook: The Must-Have Resource for Plant-Based Eaters by Emily Von Euw, Kathy Hester, Amber St. Peter, Marie Reginato, Celine Steen, Linda Meyer, & Alex Meyer
Available for pre-order. Release date: October 23, 2018


6 recipes from  Granny PottyMouth’s Fast as F*ck Cookbook: Tried and True Recipes Seasoned with Sass by Peggy Glenn
Available for pre-order. Release date: October 23, 2018



More EYB Book Previews:
A selection of full sample pages are available for the following cookbooks. Click the book cover or orange EYB Book Preview button to view. Individual recipes from already indexed titles can be added to your EYB Bookshelf now.
Learn more about EYB Book Previews.

3 recipes from  How to Instant Pot: Mastering the 7 Functions of the One Pot That Will Change the Way You Cook by Daniel Shumski



Cookbooks with GIVEAWAYS!
Each of these featured titles has a current giveaway. Click the blue button for more information on how to enter. For titles that also have an EYB Book Preview, click on the orange EYB Book Preview button to view the available full sample pages.

5 recipes from  Flatbread: Toppings, Dips, and Drizzles by Anni Daulter

Enter the Flatbread WORLDWIDE GIVEAWAY!

5 recipes from  Feasting: A New Take on Jewish Cooking by Amanda Ruben

Enter the Feasting GIVEAWAY! (US/UK/AUS/NZ only)


3 recipes from  The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles by Alison Clare Steingold

Enter The L.A. Cookbook GIVEAWAY! (US only)


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