Featured Cookbooks, Recipes, and the Latest EYBDigital Previews

EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYBDigital Previews, allows you to view an extract from a growing number of titles, sometimes in advance of publication date. These Previews are full pages that give a great “feel” for each book. They are shown exactly as they appear in the physical cookbook including layout, style, font, photography, and, of course, a sampling of recipes! (Note: Some members have been asking why they cannot add all Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

Below you’ll find our latest EYBDigital Previews, plus GIVEAWAYS, and more!


The First EYBDigital Book Has Launched!

The inaugural EYBDigital Book is available! If you preordered or buy Southern Baked before November 30th, you will have access to a digital version on your EYB bookshelf after signing up on our registration page. See this post for more information.

Try 3 recipes from  Southern Baked: Celebrating Life with Pie by Amanda Wilbanks

Enter the Southern Baked WORLDWIDE GIVEAWAY!


August Cookbook Preview:

See what titles are being published this month plus our latest EYBDigital Previews in Jenny’s preview post on the EYB blog.


Member Photo of the Week:


Mango & Daikon Glass Noodle Salad from  The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking by Jeanine Donofrio

Photo submitted by MarietNL

Have you uploaded any of your own photos yet? Learn more!



Featured Online Recipe:

Grilled Zucchini Boats with Quinoa & Basil Vinaigrette from indexed blog  Two Peas and Their Pod


EYBDigital Previews For Pre-Release Titles:
A selection of full sample pages are available for the following cookbooks soon to be published. Click the book cover or orange EYBDigital Preview button to view.
Learn more about EYBDigital Previews

3 recipes from  Mastering Pizza: The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone by Marc Vetri with David Joachim
Available for pre-order. Release date: August 28, 2018


3 recipes from  Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together by Andrew & Briana Volk
Available for pre-order. Release date: August 28, 2018


3 recipes from  Vegetable Cakes: The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star by Ysanne Spevack
Available for pre-order. Release date: September 4, 2018


9 recipes from The New Essentials Cookbook: A Modern Guide to Better Cooking by America’s Test Kitchen Editors
Available for pre-order. Release date: September 25, 2018


3 recipes from The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune’s Holiday Cookie Contest by Lee Svitak Dean & Rick Nelson
Available for pre-order. Release date: October 9, 2018


More EYBDigital Previews:
A selection of full sample pages are available for the following cookbooks. Click the book cover or orange EYBDigital Preview button to view. Individual recipes from already indexed titles can be added to your EYB Bookshelf now.
Learn more about EYBDigital Previews.

3 recipes from  Tastes of the Camino: 30 Authentic Recipes Along the French Way by Yosmar Monique Martinez


3 recipes from  The Art and Craft of Chocolate: An Enthusiast’s Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home by Nathan Hodge


3 recipes from Vegetarian Indian Food & Cooking: Explore the Very Best of Indian Vegetarian Cuisine with 150 Dishes from Around the Country, Shown Step by Step in More Than 950 Photographs by Mridula Baljekar


3 recipes from Vegan Yack Attack on the Go!: Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle by Jackie Sobon


3 recipes from  Microwave Mug Soups: Home-Made in Minutes…with Just A Mug to Wash Up! 50 Delicious Recipes from Round the World by Theo Michaels


3 recipes from  Secrets of the Southern Table: A Food Lover’s Tour of the Global South by Virginia Willis


3 recipes from  Kricket: An Indian-inspired Cookbook by Will Bowlby



Cookbooks with GIVEAWAYS!
Each of these featured titles has a current giveaway. Click the blue button for more information on how to enter. For titles that also have an EYBDigital Preview, click on the orange EYBDigital Preview button to view the available full sample pages.

3 recipes from  The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic by Eric Greenspan

Enter The Great Grilled Cheese GIVEAWAY! (US only)


3 recipes from  Tuscany: Simple Meals and Fabulous Feasts from Italy by Katie & Giancarlo Caldesi

Enter the Tuscany GIVEAWAY! (US, UK, NZ, AUS only)


 2 recipes from  Too Good to Waste: How to Eat Everything by Victoria Glass

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