More with Less by Jodi Moreno

Jodi Moreno is a trained natural foods chef and award-winning blogger known for keeping food simple. In her third book, More with Less: Whole Food Cooking Made Irresistibly Simple, she creates bold, satisfying flavors using only whole food ingredients. The 130 recipes in this title are approachable and utilize easy techniques while requiring 10 ingredients or less!

While the dishes in this beautifully photographed book are approachable and easy to recreate in any kitchen, they are still stunning and at home on the table for friends, family and guests. Thai peanut sweet potato skins, Deviled Brussels sprout salad and Eggplant rolls stuffed with macadamia ricotta and roasted tomato pesto are examples of dishes that will impress. The book is veg-heavy with a chapter on seafood recipes and Jodi's food is so gorgeous and delicious you will not miss the animal proteins at all.

Our   takes you behind the cover of this title and highlights the following dishes in our   feature:

 

Special thanks to the publisher for offering five copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 13th, 2018.

79 Comments

  • Kristjudy  on  8/20/2018 at 3:04 PM

    Tomato shallot garlic confit

  • Kristjudy  on  8/20/2018 at 3:08 PM

    The Swiss diamond sauté pan.

  • DFed  on  8/20/2018 at 3:09 PM

    The dukkah recipes - I love dukkah!

  • MiMi60  on  8/20/2018 at 3:10 PM

    Garlic + lemon marinated artichokes with quinoa pilaf

  • DFed  on  8/20/2018 at 3:10 PM

    I just got a new gas stove so I'd love a double burner griddle too!

  • MiMi60  on  8/20/2018 at 3:12 PM

    XD NONSTICK FRY PAN WITH LID 8" (20CM)

  • jenniebakes  on  8/20/2018 at 3:46 PM

    I know it's the first one but kale and olive pesto - I have this book from the library and I actually already have it on my list for fall when I get some kale again!

  • jmay42066  on  8/20/2018 at 4:08 PM

    Stuffed acorn squash

  • jmay42066  on  8/20/2018 at 4:10 PM

    6.9 QT. ROUND CASSEROLE RED | CAST IRON

  • cora429  on  8/20/2018 at 5:05 PM

    I'd make the almond-crusted fish tacos with quick pickled chilies + avocado mash

  • cora429  on  8/20/2018 at 5:11 PM

    And the 8" chef's knife, since my husband will need one while he's away for work.

  • lauriesk  on  8/20/2018 at 6:45 PM

    Roasted tomato pesto

  • lauriesk  on  8/20/2018 at 6:47 PM

    I would like to try the Swiss Diamond non-stick crepe pan.

  • verorenee  on  8/20/2018 at 8:54 PM

    strawberry almond milk

  • KarenGlad  on  8/21/2018 at 5:42 AM

    Chocolate chia milk

  • jr0717  on  8/21/2018 at 5:46 AM

    The mushroom powder

  • sarahawker  on  8/21/2018 at 8:58 AM

    Thai peanut sweet potato skins

  • sarahawker  on  8/21/2018 at 9:02 AM

    8.9 QT. OVAL CASSEROLE BLUE | CAST IRON

  • Lmocooks  on  8/21/2018 at 10:16 AM

    Cauliflower hazelnut soup with fried sage

  • Lmocooks  on  8/21/2018 at 10:17 AM

    Any Swiss Diamond Wok would be great

  • kmn4  on  8/21/2018 at 10:49 AM

    Banana + oat + cardamom pancakes

  • kmn4  on  8/21/2018 at 10:53 AM

    8.9 Qt. Oval Casserole Blue | Cast Iron

  • sgump  on  8/21/2018 at 12:14 PM

    The deviled Brussels sprout salad sounds neat!

  • mlanthie  on  8/21/2018 at 1:38 PM

    Flourless chocolate blood orange cake

  • janv  on  8/21/2018 at 2:20 PM

    Lemongrass chile satay

  • janv  on  8/21/2018 at 2:21 PM

    XD NONSTICK WOK WITH LID & TEMPURA RACK 14"

  • lean1  on  8/21/2018 at 5:42 PM

    Roasted tomato pesto would be the first thing I would make!

  • thecharlah  on  8/21/2018 at 8:37 PM

    Carrot top harissa

  • ccav  on  8/21/2018 at 9:02 PM

    Savory crispy lentils + pepitas!

  • lgroom  on  8/22/2018 at 10:29 AM

    Roasted tomato pesto

  • vinochic  on  8/22/2018 at 5:16 PM

    Eggplant rolls stuffed with macadamia ricotta + roasted tomato pesto

  • Ziggy7  on  8/22/2018 at 6:05 PM

    Thai peanut sweet potato skins

  • Ziggy7  on  8/22/2018 at 6:11 PM

    Would love to try any of the woks

  • mduncan  on  8/23/2018 at 11:47 AM

    Miso oats with scallions and sesame oil

  • mpdeb98  on  8/23/2018 at 5:37 PM

    Cucumber noodle pad Thai

  • Siegal  on  8/23/2018 at 8:50 PM

    I will make garlic chips

  • eliza  on  8/23/2018 at 10:02 PM

    Green curry fish stew.

  • LSanders  on  8/24/2018 at 3:54 PM

    Roasted tomato pesto

  • DJCross  on  8/24/2018 at 4:58 PM

    DJCross It's too hard to pick one.

  • ravensfan  on  8/24/2018 at 5:00 PM

    French lentil + squash stew with caraway + crispy kale

  • trudys_person  on  8/24/2018 at 6:18 PM

    I'd like to try Ginger + wine-poached pears with pine nut crumble - sounds delicious!

  • cheftina888  on  8/24/2018 at 9:40 PM

    french lentil and the cucumber noodle pad thai . I love that this version of the pad thai will be a low carb dish

  • t.t  on  8/24/2018 at 11:53 PM

    Roasted eggplant salad with tahini noodles + green herb tahini

  • debbiehb  on  8/25/2018 at 7:39 AM

    Crispy green bean salad with toasted almonds and everyday shallot + mustard vinaigrette

  • Dannausc  on  8/26/2018 at 8:03 AM

    Mustard miso

  • RickPearson54  on  8/27/2018 at 1:33 PM

    roasted tomato pesto

  • adayinthelifeofjennay  on  8/27/2018 at 2:09 PM

    definitely the Rainbow garden salad with eggplant + cherry tomatoes + zucchini + arugula + quinoa!! I love a good salad!

  • LKrishnan81  on  8/29/2018 at 5:44 PM

    Carrot top harissa!

  • AlisonL  on  8/30/2018 at 9:45 AM

    The Thai Peanut Sweet Potato Skins!

  • rosalee  on  8/31/2018 at 11:57 AM

    Dandelion + almond pesto!

  • Steben  on  9/1/2018 at 9:41 AM

    Chocolate chia milk

  • agoodreid  on  9/1/2018 at 1:25 PM

    Cheese, sheeps and/or goats milk...I'm sure is very savoury

  • Laura1  on  9/1/2018 at 8:14 PM

    roasted tomato pesto

  • Shelley.b  on  9/1/2018 at 8:50 PM

    Roasted tomato pesto

  • kennethjohngilmour  on  9/4/2018 at 5:27 AM

    I'd begin with the ginger scallion sauce found on page 37 from "More with Less: Whole Food Cooking Made Irresistibly Simple" by Jodi Moreno

  • fbrunetti  on  9/4/2018 at 7:52 AM

    White bean soup with cumin seed + lemon + crispy sprout leaves

  • Sfgordon  on  9/5/2018 at 11:00 AM

    Quick zucchini kimchi sounds great.

  • LaurenE  on  9/6/2018 at 11:25 PM

    Stuffed acorn squash

  • RSW  on  9/8/2018 at 7:46 AM

    Quick zucchini kimchi

  • choppergirl  on  9/8/2018 at 6:06 PM

    Quick kale kimchi

  • Brancica  on  9/10/2018 at 8:40 PM

    I’d try the nectarine recipe

  • EmilyR  on  9/11/2018 at 1:48 AM

    Roasted eggplant salad with tahini noodles + green herb tahini

  • ket06e  on  9/12/2018 at 10:45 AM

    rainbow garden salad

  • auntietina  on  9/15/2018 at 3:03 AM

    Quick kale kimchi

  • sequoia55  on  9/17/2018 at 1:41 AM

    Thai Peanut Sweet Potato Skins!

  • lindaeatsherbooks  on  9/17/2018 at 11:01 PM

    I would like to try making the Stuffed delicata squash.

  • KarenDel  on  9/19/2018 at 11:16 AM

    Piri piri sauce

  • KarenDel  on  9/19/2018 at 11:25 AM

    I think I may have entered my name wrong on the Google+ option :( it is Karen Delaney

  • stephanieyee  on  9/22/2018 at 11:44 PM

    homemade puffed rice cereal

  • jemans  on  9/23/2018 at 12:28 PM

    dandelion and almond pesto sounds amazing!

  • orchidlady01  on  9/24/2018 at 2:17 AM

    Cauliflower "grits" with crispy shiitakes + spinach

  • antpantsii  on  9/24/2018 at 8:18 AM

    Tarragon salsa verde!

  • banba1  on  9/24/2018 at 1:59 PM

    Crispy curried sweet potato chips

  • MamaEnki  on  9/25/2018 at 6:02 PM

    Green Curry Fish Stew

  • eatysmith  on  9/27/2018 at 9:46 AM

    Roasted tomato pesto!

  • kbiggs  on  10/3/2018 at 10:20 AM

    Stuffed sweet potatoes

  • tennyogirl  on  10/3/2018 at 3:57 PM

    Thai peanut sweet potato skins

  • Mariarosa  on  10/5/2018 at 10:22 PM

    Savory crispy lentils + pepitas

  • lynnmpearce  on  10/6/2018 at 5:32 PM

    Crispy green bean salad with toasted almonds and everyday shallot + mustard vinaigrette because I have fresh beans in the fridge right now!

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