September 2018 Cookbook Giveaway Summary

It's the first of the month and that means giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, our how-to post  should be able to steer you in the right direction. I am working hard on providing more worldwide possibilities but again this lies in the publishers' hands. 

My 2018 Preview post  contains a breakdown by month of cookbook titles and is updated frequently. August's new cookbook review was recently published and shares many links and general information as well including more information about  and  (certain of our promotions below have this added feature). Also, my Cookbooktober post highlights the titles coming out the second part of this year.

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right.  When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Every Sunday I compile a post of Kindle cookbook deals and continually update that list throughout the week. 

We have a load of great giveaways coming soon - including a Mauviel copper roasting pan, a Baking Steel, Emile Henry stoneware, Leuke pastry tools, a Shun knife set and more!



Have you heard about EYB Digital?
For more information about this new
feature see our updated announcement post. 



Tuscany: Simple Meals and Fabulous Feasts from Italy   by Katie and Giancarlo Caldesi is the latest addition to the Caldesi library of books. It is stunning snapshot of life in Tuscany that revolves around the love and careful preparation of food. The Long and the Short of Pasta   will be published this Fall and is a compilation of their favorite pasta dishes from earlier titles. See our   for a look inside this upcoming release. The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ in our contest which expires on  September 3rd, 2018. 

Susan Herrmann Loomis states that barbecue was invented in France. While we'll never know for sure who sparked this tasty method of preparing food, we can all agree it's delicious. Today, the French are still great barbecuers, though over the centuries they've refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Susan's latest book French Grill: 150 Refined & Rustic Recipes  delivers 120 recipes (plus variations) to encourage us to put a twist of France into our weekend grill fest. Enter our contest to win one of three copies open to members in the US before September 1st, 2018

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione and Brooke Parkhurst is a revolutionary new guide to pairing ingredients, based on groundbreaking research into the chemical basis of flavor. Our  gives you a look inside this title. Be sure to enter our giveaway open to US and Canada members before September 5th, 2018. 

Nash Patel and Leda Scheintaub's debut cookbook (and first cookbook devoted to this Indian staple) Dosa Kitchen: Recipes for India's Favorite Street Food makes the dosa available to us all. Sharing their foolproof technique, the couple promises we can create dosas with the bonus of recipes for fillngs from cream cheese, lox and caper to pulled pork with tamarind barbecue chutney. Step-by-step photographs and pages of their vibrant dishes will inspire and guide us to setting up a dosa kitchen for ourselves. The publisher is offering three copies of this title to our members in the US in our contest which expires on September 10th, 2018. 

In The Indian Vegetarian Cookbook, Pushpesh Pant delivers fresh, delicious, easy Indian vegetarian dishes that don't compromise on flavor, texture or enjoyment. Pant, a professor at the Jawaharlal Nehru University in New Delhi and a regular recipe columnist, is also the author of Phaidon's global bestseller, India: The Cookbook as well as a library of other titles. The publisher is offering two copies of this book to EYB Members in the US, CA, UK and AU in our contest which expires on September 3rd, 2018 

How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes! by Becky Selengut will teach you how to be a confident cook and not just how to follow a recipe. Enter our contest open to US members only which expires on September 12th, 2018.

Dan Toombs debut cookbook, The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home, shares the classic curry sauces, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna, and keema. Popular vegetable and sides dishes are also here as accompaniments, and of course, no curry is complete without rice or naan. So the perfect pilau rice or soft pillowy naan can be yours with Dan's guidance. Enter our giveaway open to US/UK/AU/NZ members which expires on September 15, 2018.

Ashley English has authored a number of cookbooks ranging from homesteading to pie making to picnics. Her books are treasures and will become worn and food splattered from love and use. Her latest, Southern from Scratch: Pantry Essentials and Down-Home Recipes delivers 150 recipes that will not only guide us to creating our own Southern foods pantry but will inspire and encourage us to make more staples from scratch. Enter our giveaway open to US and CA to win one of five copies of this book which expires on September 15th, 2018.

Mardi Michels is the voice behind the website eat. live. travel. write. Her debut cookbook, In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy was released yesterday, July 31st. Do not let the title deter you - this is a book that cooks of any age will appreciate. The publisher is offering three copies of this book to EYB Members in the US and Canada in our contest which   ends at midnight on September 17th, 2018.

W. W. Norton is offering one copy of Vegetarian Viet Nam and Swiss Diamond® is providing one of their Swiss Diamond® cast-aluminum nonstick 14-inch 6-2/7-quart wok with lid in our contest open to EYB Members  in the US in our contest ends at midnight on September 19th, 2018.

The publisher is offering three copies of Bites on a Board by Anni Daulter to EYB Members worldwide and John Boos & Co. is offering one of our members in the US a chopping block in our contest which  ends at midnight on September 22nd, 2018.

Levant: New Middle Eastern Flavours by Rawia Bishara pays tribute to the cuisine that has blossomed from the wall flower of global cuisine to one whose dance card is filled. Rawia is also the author of Olives, Lemons & Za'atar and owner of Brooklyn's Tanoreen restaurant who believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. The publisher is offering three copies of this title in our contest which ends on September 23rd. This contest is open to US/UK members. 

Southern Baked by Amanda Wilbanks is a celebration of life through pie, but not just any pie, Southern pies including all the fixings to go along with. Amanda is the owner of Southern Baked Pie Company in Georgia and knows a thing or two about flaky crusts and tempting fillings. This title is our first EYBDigital Book! Find out more and enter our giveaway open worldwide before September 16, 2018.

Eric Greenspan's The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic is perfection. You can't help but fall in love with the Elvis (peanut butter, bacon, bananas) or lose your head over the Ichabod Crane (Camembert with pumpkin chutney and pumpkin seed). Enter our contest open to US members before September 20th, 2018

The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions by Tania Teschke is an epic collection of knowledge and recipes. Enter our giveaway open to US and Canada before September 27th, 2018

In Nathan Hodge's The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home, the world-renowned chocolatier shows how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, or a double boiler ("hacks at home"). In addition, he offers recipes for traditional moles from different regions of Mexico; traditional Mayan chocolate drinks; cocoa as a meat rub; and various baked goods. Enter our giveaway open to US, CA and UK which expires on September 24th, 2018

Hoffman Media is offering two copies of Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker to EYB Members in the US. The contest ends at midnight on September 21st, 2018.

Wild Bread: Sourdough Reinvented by MaryJane Butters completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. Here, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured - everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat - for a grand total of 295 recipes and 475 photographs. This is an encyclopedic volume devoted to sourdough. The publisher is offering three copies of this title in our worldwide contest which expires on September 25th, 2018.

In More with Less: Whole Food Cooking Made Irresistibly Simple, Jodi Moreno creates bold, satisfying flavors using only whole food ingredients. The 130 recipes in this title are approachable and utilize easy techniques while requiring 10 ingredients or less! Enter our contest open to US and Canada for a chance to win one of five copies of this book. Our contest expires September 26th, 2018

Citarella Fine Foods is the seafood spot in Manhattan and at it's helm is Joe Gurrera, who, of course, knows fish. After years of hearing that people were afraid to cook fish, Joe decided to remedy that situation. The result is a beautiful book entitled Joe Knows Fish: Taking the Intimidation Out of Cooking Seafood. The publisher is offering three copies of Joe Knows Fish in our contest open to members in the US. The contest ends at midnight on September 29th, 2018.

Secrets of the Southern Table: A Food Lover's Tour of the Global South by Virginia Willis takes the reader on a tour of today's South with not only classic Southern recipes but dishes that draw from the area's many global influences, like Catfish tacos with avocado crema and Mississippi-Style Char Siu pork tenderloin. The publisher is offering three copies of this book to EYB Members in the US and CA in our contest which expires on October 3rd, 2018.

The Edgy Veg: 138 Carnivore-Approved Vegan Recipes by Candice Hutchings and James Aita promises to deliver vegan food that satisfies our insatiable need for comfort food. The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting), was created by Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it. The publisher is offering three copies of this title in our contest open to US and Canada. Be sure to get your entries in before October 4th, 2018

The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan by Kausar Ahmed features the diverse cuisine of Karachi. Drawing influences from across South, Central, and West Asia, the food is as varied as its people. Acclaimed Pakistani chef, food and prop stylist, and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. The author is offering three copies of this title in our contest which is open worldwide. Please get your entries in by October 7th, 2018


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