Cooking in Color - EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share a promotion for our next EYBD Book, Cooking in Color: Vibrant Plant-Forward Recipes from the Food Gays by Adrian Harris and Jeremy Inglett, today on its publication day. 

Fresh, plant-forward recipes, plus colorful photography with camera and styling tips for enviable food photos are shared in this book. The authors have found growing popularity on social media by sharing not only wholesome, delicious recipes, but also rich, colorful food styling and photography.


The authors don't strictly focus on vegetarian, but they appreciate the versatility and beauty of fresh produce and incorporate the brilliance of its color into all their dishes with garden-fresh herbs, crisp vegetables, and vivid fruits. Speaking as someone who deals with food photographs and Instagram, the most popular photos are always those bursting with seasonal produce. Brown food might taste good, but it isn't very photogenic.

Adrian and Jeremy's recipes and photography tips inspire the reader to cherish the cooking process and treat mealtime as a moment to reflect and connect with the world around them. Even if you don't photograph your food, you still want to present it beautifully and The Food Gays have that covered. 

Our   takes you inside this book and features the following 

If you have already bought Cooking in Color: Vibrant Plant-Forward Recipes from the Food Gays or do so before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button   will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book. Below are screenshots showing how these features will appear.  



The publisher is offering three copies of this book to EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 25th, 2018.


  • bakeswithlove2369  on  9/18/2018 at 8:20 AM

    Creamy mushroom linguine with pangritata sounds wonderful

  • Angryyew  on  9/18/2018 at 9:04 AM

    Rainbow spring rolls.

  • sarahawker  on  9/18/2018 at 9:05 AM

    Korean-style bulgogi beef waffles

  • Lmocooks  on  9/18/2018 at 9:24 AM

    Roasted radishes and tomatoes

  • kmn4  on  9/18/2018 at 10:22 AM

    Blackberry, Brie and arugula crostini with honey and lavender

  • sgump  on  9/18/2018 at 10:45 AM

    Love a savory oatmeal, so sign me up for mushroom and kale savory oatmeal!

  • MiMi60  on  9/18/2018 at 11:12 AM

    Teriyaki chicken salad bowl

  • rchesser  on  9/18/2018 at 11:50 AM

    Korean-style bulgogi beef waffles!!

  • wester  on  9/18/2018 at 11:54 AM

    I love how they begin the book with interesting salts and sauces, but the recipe that really piques my curiosity is Whisky-spiked olives.

  • mpdeb98  on  9/18/2018 at 1:48 PM

    Carrot cake overnight oatmeal

  • demomcook  on  9/18/2018 at 2:21 PM

    Orange ginger salt and lime coconut salt.

  • matag  on  9/18/2018 at 3:58 PM

    Warm baked Brie with fruit and savory granola

  • Siegal  on  9/18/2018 at 4:02 PM

    I would like to make the ginger lime apple smoothies

  • janv  on  9/18/2018 at 4:48 PM

    Creamy mushroom linguine with pangritata

  • tennyogirl  on  9/18/2018 at 5:49 PM

    savory oatmeal

  • EmilyR  on  9/19/2018 at 2:12 AM

    Classic lemon tart

  • JRumi  on  9/19/2018 at 7:21 AM

    Confetti kohlrabi slaw

  • dbielick  on  9/19/2018 at 11:39 AM

    Mac and cheese eggs Benny

  • sarahshan  on  9/19/2018 at 5:21 PM

    rainbow spring rolls !

  • ebs  on  9/19/2018 at 8:40 PM

    Shrimp, pineapple and cashew rice pilaf

  • Lglen  on  9/21/2018 at 2:50 AM

    Lemon garlic (vegan) mayonnaise!

  • mlanthie  on  9/21/2018 at 7:11 AM

    Carrot cake overnight oatmeal

  • Dannausc  on  9/21/2018 at 6:58 PM

    Carrot cake overnight oatmeal!

  • t.t  on  9/21/2018 at 11:13 PM

    Broiled feta with chili salt, tomatoes and basil

  • sequoia55  on  9/22/2018 at 2:21 AM

    ginger lime apple smoothies

  • luccio  on  9/22/2018 at 8:14 AM

    Spicy Hawaiian pizza with prosciutto

  • tararr  on  9/22/2018 at 9:06 AM

    Shrimp, pineapple and cashew rice pilaf

  • RickPearson54  on  9/22/2018 at 9:43 AM

    Rainbow Spring Rolls

  • ravensfan  on  9/22/2018 at 3:42 PM

    Sweet and smoky spice rub

  • Steben  on  9/23/2018 at 6:30 PM

    Miso maple salmon with Chinese vegetables

  • antpantsii  on  9/24/2018 at 7:50 AM

    Real fruit ice pops kiwi strawberry

  • debbiehb  on  9/24/2018 at 12:51 PM

    Mac and cheese eggs Benny

  • banba1  on  9/24/2018 at 1:02 PM

    As a west coast gal, I'd have to go with the west coast bennies!

  • maci234  on  9/25/2018 at 8:02 AM

    Mac and cheese eggs Benny

  • kennethjohngilmour  on  9/26/2018 at 6:34 AM

    I would start with the chorizo and sweet potato tostadas found on page 54

  • TanyaD  on  9/26/2018 at 1:22 PM

    Lime coconut salt

  • chris2468  on  9/27/2018 at 6:03 AM

    Which recipe in the index would you like to try first? Rainbow Spring Rolls

  • Ishtar  on  9/27/2018 at 6:48 AM

    Orzo-stuffed tomatoes with mozzarella and basil

  • eatysmith  on  9/27/2018 at 4:15 PM

    Classic lemon tart!

  • RoseMGenuine  on  9/27/2018 at 9:01 PM

    Buffalo cauliflower bàhn mí with mushroom pâté

  • Laura1  on  9/28/2018 at 5:47 AM

    confetti kohlrabi slaw

  • Nancith  on  9/28/2018 at 10:17 PM

    Mac and cheese eggs Benny

  • RuthHarwood  on  9/30/2018 at 3:57 AM

    Rainbow Spring Rolls sound very delish!!

  • Livia  on  9/30/2018 at 9:22 AM

    I'd love the Warm baked Brie with fruit and savory granola (:

  • trudys_person  on  9/30/2018 at 10:17 PM

    Roasted five-spice cauliflower sounds good - a new twist on my favourite vegetable!

  • lapsapchung  on  10/1/2018 at 3:31 AM

    Blue cheese and ham scones with Sriracha crème fraîche

  • KarenGlad  on  10/2/2018 at 5:35 AM

    Whiskey spiked olives!

  • jmay42066  on  10/2/2018 at 4:24 PM

    Carrot cake overnight oatmeal

  • jd5761  on  10/3/2018 at 3:11 PM

    Teriyaki chicken salad bowl for me

  • jd5761  on  10/3/2018 at 3:20 PM

    Teriyaki chicken salad bowl for me

  • prairieschooner1  on  10/3/2018 at 10:01 PM

    Spaghetti with shrimp, wilted greens and Sun dried tomatoes

  • Mariarosa  on  10/5/2018 at 10:37 PM

    Miso maple salmon with Chinese vegetables

  • allthatsleftarethecrumbs  on  10/6/2018 at 1:09 PM

    Miso maple salmon with Chinese vegetables.

  • lindaeatsherbooks  on  10/7/2018 at 1:51 AM

    I would love to make the carrot cake overnight oatmeal.

  • choppergirl  on  10/7/2018 at 6:24 PM

    Roasted five-spice cauliflower

  • gden  on  10/8/2018 at 7:44 AM

    Carrot cake overnight oatmeal

  • Sand9  on  10/8/2018 at 9:11 AM

    Blistered Tomato Soup x

  • silversand  on  10/14/2018 at 4:29 AM

    Carrot cake overnight oatmeal

  • maria411  on  10/16/2018 at 5:23 PM

    Real fruit ice pops blueberry cantaloupe

  • iza27  on  10/17/2018 at 1:50 AM

    Warm baked Brie with fruit and savory granola

  • LaurenE  on  10/18/2018 at 6:34 AM

    mushroom and kale savory oatmeal

  • RSW  on  10/20/2018 at 8:08 AM

    Blackberry, Brie and arugula crostini with honey and lavender

  • sheridarby  on  10/20/2018 at 3:12 PM

    Teriyaki chicken salad bowl

  • Teffa  on  10/22/2018 at 7:36 AM

    Miso maple salmon with Chinese vegetables

  • portkey  on  10/22/2018 at 4:56 PM

    mushroom linguine

  • HArlow  on  10/22/2018 at 6:12 PM

    Buffalo blue cheese mayonnaise

  • babiafi  on  10/22/2018 at 6:25 PM

    Rainbow spring rolls :)

  • hdh747  on  10/23/2018 at 3:10 AM

    Rainbow spring rolls.

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