Vancouver Eats - EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share a promotion for our next EYBD Book, Vancouver Eats: Signature Recipes from the City's Best Restaurants by Joanne Sasvari today on its publication day. 

 

This beautiful book shares signature recipes from the city's best restaurants and, as I have mentioned before, Figure1's cooks and eats series are among my favorites. What I love about these books are not only the profiles, recipes and photographs but that the recipes are very approachable. For instance Milk chocolate panna cotta with Oreo crumb and raspberries, while elegant, is not difficult to create at all. The recipes are restaurant quality but doable for all levels of cooks. Earlier this month, we featured Seattle Cooks, another EYBD title from Figure 1. Be sure to check out our promotion for more information. The cooks and eats series will never leave my collection. 

Our    gives you a look inside this book that features the following recipes 

If you have already bought Vancouver Eats or do so before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button   will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book. Below are screenshots showing how these features will appear.  

 

The publisher is offering two copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 25th, 2018.

52 Comments

  • sarahawker  on  9/18/2018 at 9:17 AM

    Hominy-stuffed sopapillas with tomato-orange marmalade [

  • kmn4  on  9/18/2018 at 10:15 AM

    Gnocchi with butternut squash, prosciutto and sage brown butter [Quang Dang, Araxi]

  • sgump  on  9/18/2018 at 10:44 AM

    The lobster and potato salad in a lemon-mustard vinaigrette sounds lovely--as do many, many other recipes indexed here!

  • MiMi60  on  9/18/2018 at 11:19 AM

    Dungeness crab dip [Kayla Dhaliwall, Hook Seabar]

  • rchesser  on  9/18/2018 at 11:47 AM

    Margaret's maple sugar pie.

  • BookWorm53  on  9/18/2018 at 12:29 PM

    The halibut in orange-jalapeno broth. This book would complete my set of Canadian EATS. I have Montreal and Ottawa. Great books.

  • miggsy  on  9/18/2018 at 1:04 PM

    Walla Walla sweet onion soup with Gruyère onion rings, yum!

  • mpdeb98  on  9/18/2018 at 1:52 PM

    The Fairmont Hotel Vancouver scones

  • demomcook  on  9/18/2018 at 2:17 PM

    Crab salad with peaches and salsa verde.

  • Siegal  on  9/18/2018 at 3:56 PM

    I want to make hibiscus ice

  • matag  on  9/18/2018 at 4:01 PM

    Gnocchi with butternut squash, prosciutto and sage brown buTter

  • lauriesk  on  9/18/2018 at 6:38 PM

    Beet salad with black pepper chevre and herb vinaigrette

  • Kristjudy  on  9/18/2018 at 7:27 PM

    Gnocchi with butternut squash

  • ebs  on  9/18/2018 at 8:49 PM

    Margaret's maple sugar pie

  • EmilyR  on  9/19/2018 at 2:08 AM

    Vegan doughnuts with chocolate ganache and lemon sprinkles [Rajesh "Rags" Narine, Cartems Donuterie]

  • dbielick  on  9/19/2018 at 11:22 AM

    Spring pea soup with Dungeness crab

  • vinochic  on  9/19/2018 at 1:45 PM

    Fricassee champignons

  • hibeez  on  9/21/2018 at 7:36 AM

    Peruvian-style halibut ceviche.

  • Dannausc  on  9/21/2018 at 7:02 PM

    AnnaLena chicken skins

  • Julia  on  9/21/2018 at 10:25 PM

    Stout chocolate ganache tart

  • t.t  on  9/21/2018 at 11:18 PM

    Kinako brown butter shortbread

  • shines5  on  9/22/2018 at 12:02 AM

    Beet salad with black pepper chevre and herb vinaigrette

  • sequoia55  on  9/22/2018 at 2:18 AM

    Stout chocolate ganache tart

  • RickPearson54  on  9/22/2018 at 9:43 AM

    Beet salad

  • ktwalla  on  9/22/2018 at 10:27 AM

    Beet salad with black pepper chevre and herb vinaigrette

  • Shana.  on  9/22/2018 at 2:17 PM

    Beet salad

  • BMeyer  on  9/22/2018 at 3:29 PM

    maple sugar pie

  • ravensfan  on  9/22/2018 at 3:44 PM

    Chicken tikka masala [Tim Evans, The Cascade Room]

  • Steben  on  9/23/2018 at 6:32 PM

    Dungeness crab dip [Kayla Dhaliwall, Hook Seabar]

  • marti35  on  9/23/2018 at 10:52 PM

    Stout Chocolate Ganache Tart

  • antpantsii  on  9/24/2018 at 7:54 AM

    Grilled pacific octopus with jalapeño green algae aioli

  • debbiehb  on  9/24/2018 at 12:45 PM

    Fricassee champignons

  • banba1  on  9/24/2018 at 12:50 PM

    Stout chocolate ganache tart -- 4 of my favorite things! :)

  • kelliwinter  on  9/24/2018 at 10:46 PM

    walla walla sweet onion soup

  • kennethjohngilmour  on  9/26/2018 at 8:04 AM

    Kinako brown butter shortbread [Betty Hung, Beaucoup Bakery] (page 39)

  • TanyaD  on  9/26/2018 at 1:21 PM

    AnnaLena chicken skins

  • love2chow  on  9/27/2018 at 9:43 AM

    Braised lamb shoulder with butternut squash-ricotta gnocchi

  • eatysmith  on  9/27/2018 at 4:08 PM

    Hibiscus Ice!

  • janeths  on  9/27/2018 at 6:31 PM

    Butternut squash gnocchi

  • Laura1  on  9/28/2018 at 5:48 AM

    beet salad

  • kayswo  on  9/29/2018 at 1:23 PM

    Butternut squash gnocchi

  • trudys_person  on  9/30/2018 at 10:29 PM

    Rhubarb crème brûlée because Thomas Haas is amazing!

  • KarenGlad  on  10/2/2018 at 5:41 AM

    Maple sugar pie

  • jmay42066  on  10/2/2018 at 4:36 PM

    Dungeness crab dip

  • tennyogirl  on  10/3/2018 at 2:35 PM

    Walla walla sweet onion soup with gruyere onion rings

  • jenmatt  on  10/3/2018 at 6:59 PM

    Poached sablefish with buttered crab

  • heyjude  on  10/6/2018 at 3:01 AM

    Rhubarb Creme Brulee

  • lindaeatsherbooks  on  10/7/2018 at 10:37 AM

    I'd like to make hominy-stuffed sopapillas with tomato-orange marmalade.

  • choppergirl  on  10/7/2018 at 6:34 PM

    Mushroom ravioli with Gorgonzola, tomato conserva and baby arugula

  • MamaEnki  on  10/16/2018 at 6:35 PM

    Slow Cooked Beef Ravioli

  • herosky  on  10/17/2018 at 7:59 PM

    I'd like to make Walla Walla sweet onion soup with Gruyère onion rings. Sounds delicious!

  • LaurenE  on  10/18/2018 at 6:36 AM

    Fairmont Hotel Vancouver scones

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