Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews

EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete digital cookbooks you gain access to when you buy a print book).

Below you'll find our latest EYBDigital Previews and EYBDigital Books, plus GIVEAWAYS (these giveaways are ending soon Bites on a Board (worldwide) with a Boos board (US) and a copy of Vegetarian Vietnam with a Swiss Diamond wok (US)) and more!

(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)

 

Member Photo of the Week:

Lemon Shaker Tart from Dining In: Highly Cookable Recipes by Alison Roman

Photo submitted by sberes
Have you uploaded any of your own photos yet? Learn more!

 

 

Featured Online Recipes:

5 new one-pot pasta recipes from indexed site The Kitchn (plus more from their archives!)

 

 

Two More EYBDigital Titles Have Launched!
The next two EYBDigital Books are now available! If you preordered or buy Vancouver Eats or Cooking in Color before December 31st, you will have access to a digital version on your EYB Bookshelf after signing up on our registration page. Click on the book covers or the links below for more specific information. Learn more about EYBDigital Books and see our list of upcoming titles in Jenny's blog post.

3 recipes from Vancouver Eats: Signature Recipes from the City's Best Restaurants by Joanne Sasvari

EYBDigital Book information + GIVEAWAY!

 

5 recipes from Cooking in Color: Vibrant Plant-Forward Recipes from the Food Gays by Adrian Harris & Jeremy Inglett

 EYBDigital Book information + GIVEAWAY!

On Monday, look for two New Zealand EYBD titles Always Delicious and Kiwi Baker at Home! Full promotions and more information coming then.  

 

EYBDigital Previews For Pre-Release Titles:
A selection of full sample pages are available for the following cookbooks soon to be published. Click the book cover or orange EYBDigital Preview button to view.
Learn more about EYBDigital Previews

3 recipes from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos by Rose Levy Beranbaum
Available for pre-order. Release date: Setember 25, 2018

This book will be one of our Eat Your Books Cookbook Club titles later this year and Rose is touring in support of this title.

 

4 recipes from Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home by Jill Lightner
Available for pre-order. Release date: October 1, 2018

 

3 recipes from Smith & DELI-cious: Food from a Deli (That Happens to Be Vegan) by Shannon Martinez & Mo Wyse
Available for pre-order. Release date: October 16, 2018

 

3 recipes from From the Earth: World's Great, Rare and Almost Forgotten Vegetables by Peter Gilmore
Available for pre-order. Release date: October 16, 2018

 

3 recipes from Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond by Matt McConnell & Jo Gamvros
Available for pre-order. Release date: October 16, 2018

 

3 recipes from The Best Comfort Food on the Planet by Kerry Altiero & Katherine Gaudet
Available for pre-order. Release date: October 30, 2018

 

3 recipes from SUQAR: Desserts & Sweets from the Modern Middle East by Greg & Lucy Malouf
Available for pre-order. Release date: November 1, 2018

Jenny says this title is spectacular - for those who love to bake and love Middle Eastern books - preorder it now

 

7 recipes from Colossal Cookies: 60 Outrageously Oversized Treats That Change the Baking Game by Wendy Kou
Available for pre-order. Release date: December 11, 2018

 

3 recipes from Radiant: The Cookbook by Mafalda Pinto Leite
Available for pre-order. Release date: December 4, 2018

 

 

More EYBDigital Previews:
A selection of full sample pages are available for the following cookbooks. Click the book cover or orange EYBDigital Preview button to view. Individual recipes from already indexed titles can be added to your EYB Bookshelf now.
Learn more about EYBDigital Previews.

3 recipes from Argentinian Street Food: Empanadas, Helados & Dulce de Leche by Enrique Zanoni & Gaston Stivelmaher

 

3 recipes from Authentic Italian Desserts: 75 Traditional Treats for the Non-Italian Baker by Rosemary Molloy

Jenny is loving this book and will have more information for you in her Cookbook Review next week. 

3 recipes from The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way by Bethany Kehdy

 

3 recipes from The Cookie Book: Decadent Bites for Every Occasion by Rebecca Firth

 This will be one of our baking titles this Fall in the Eat Your Books Cookbook Club.

3 recipes from Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try by Kankana Saxena

 

 

Cookbooks with GIVEAWAYS!
Each of these featured titles has a current giveaway. Click the photo or link for more information on how to enter. For titles that also have an EYBDigital Preview, click on the orange EYBDigital Preview button to view the available full sample pages.

3 recipes from Vegan Christmas: Over 70 Amazing Recipes for the Festive Season by Gaz Oakley
See our World Calendar of Cookbook Events for upcoming events

Enter the Vegan Christmas GIVEAWAY! (US, UK, NZ, AUS only)

 

3 recipes from Secrets of the Southern Table: A Food Lover's Tour of the Global South by Virginia Willis

Enter the Secrets of the Southern Table GIVEAWAY! (US/CAN only)

 

7 recipes from The Edgy Veg: 138 Carnivore-Approved Vegan Recipes by Candice Hutchings & James Aita

Enter The Edgy Veg GIVEAWAY! (US/CAN only)

 

Other posts of interest this week:

Good Eats reloaded

Benwick on downsizing (Jenny's article on  Managing your collection)

Nigel Slater on Nigella's How to Eat

Using your instant read thermometer

Cookbook Love Podcast

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