Kiwi Baker at Home - EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

•            Recipe search
•            Bookmarks
•            Recipe ratings and reviews
•            Photo upload (personal photos of dishes cooked)
•            Shopping lists

We are pleased to share a promotion for our next EYBD Book (our second New Zealand title) Kiwi Baker at Home by Dean Brettschneider today on its publication day. 

Internationally recognised as one of the world's best bakers, New Zealander Dean Brettschneider defines his baking style as a globally inspired mix of tradition and innovation. Among his many accolades, he is a judge on The Great Kiwi Bake Off, has numerous successful bakeries and tv shows, a cooking and baking school and has written a library of cookbooks. Baker & Cook released last year is fantastic. I love his global baker approach and have all of his titles in my collection. 

In Kiwi Baker at Home, he shares an irresistible collection of his favourite recipes for you to bake at home. In this new book you'll find easy, casual recipes to cater for every baking occasion - from weekend breakfasts and brunches, sourdough breads and pizzas, to morning teas, lunchbox treats and decadent desserts.

Dean also provides expert, step-by-step advice on bread- and pastry-making techniques, all of which make this book an accessible and essential resource for every baker. Dean will be touring in support of this title and as soon as we have his schedule we will share it with our members.

Our   takes you inside this book and features the following 

If you have pre-ordered or order Kiwi Baker at Home before December 31st, 2018, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button   will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

The Buy Book link goes to the publisher's website since the book is not yet available through our regular vendors. As a courtesy to our members, the book's publisher Potton and Burton, will apply a $15 credit on freight charges to addresses outside of New Zealand for all orders. No code is necessary.

Below are screenshots showing how these features will appear.  

 

 

Special thanks to Potton & Burton for working with us to bring you this exclusive offer as well as for providing three copies of this title in our giveaway below.

Be sure to head over to our promotion for Always Delicious, another Potton & Burton title. 

The publisher is offering three copies of this book to EYB Members in NZ. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 30th, 2018. 

 

29 Comments

  • Shelley.b  on  9/23/2018 at 8:58 PM

    Mini carrot cakes

  • sdutton  on  9/23/2018 at 10:07 PM

    Caramelized onion, blue cheese and walnut quiche

  • jlg84  on  9/24/2018 at 3:40 AM

    Mini carrot cakes for me too!

  • MiMi60  on  9/24/2018 at 8:31 AM

    Lemon curd-strawberry compote doughnuts

  • sarahawker  on  9/24/2018 at 12:13 PM

    Thai green chicken curry pie

  • rchesser  on  9/24/2018 at 5:25 PM

    Savoury French toast with Sriracha chilli mascarpone, crispy bacon and oven-roasted cherry tomatoes, avocado and rocket salad.

  • riley  on  9/25/2018 at 2:39 AM

    Speculaas Biscuits

  • demomcook  on  9/25/2018 at 2:43 PM

    Oven-roasted vegetable tarts

  • MamaEnki  on  9/25/2018 at 5:41 PM

    Roasted pepper & eggplant dip

  • luccio  on  9/27/2018 at 2:24 PM

    Chili con carne pie - sounds like it was a good idea waiting to happen....!

  • eatysmith  on  9/27/2018 at 4:26 PM

    Mini carrot cakes!

  • RoseMGenuine  on  9/27/2018 at 9:22 PM

    Gooey brownies with fresh berries

  • elsid22  on  9/28/2018 at 9:34 PM

    Dutch almond and raspberry rounds

  • Hllbnt  on  9/28/2018 at 10:02 PM

    Honey. Sourdoygh. Loaf

  • littleliv  on  9/29/2018 at 3:48 AM

    Lemony hummus

  • sarahshan  on  9/29/2018 at 5:05 AM

    Mini carrot cakes for me too !

  • PeavineBlues  on  9/29/2018 at 9:01 AM

    Compote donuts

  • HomespunHouse  on  9/29/2018 at 6:10 PM

    Challah

  • sequoia55  on  9/30/2018 at 1:52 AM

    Gooey brownies with fresh berries

  • nzxnick  on  9/30/2018 at 3:06 AM

    Unplugged ginger Crunch, call me curious :)

  • MissisG  on  9/30/2018 at 9:38 AM

    Lemony hummus

  • RickPearson54  on  10/3/2018 at 8:35 AM

    lemony hummus

  • tennyogirl  on  10/3/2018 at 2:22 PM

    Stone Age Bread

  • jd5761  on  10/3/2018 at 6:49 PM

    Compote donuts

  • rsgrandinetti  on  10/8/2018 at 5:02 PM

    I would love to try the Kalamata olive and caramelised onion bread

  • fionahw  on  10/24/2018 at 9:28 PM

    Lemon Tarts

  • Jenamarie  on  10/27/2018 at 8:29 PM

    Chocolate truffle doughnuts

  • v.t  on  10/29/2018 at 4:21 PM

    Stone age bread (Stenalderbrød)

  • orchidlady01  on  10/30/2018 at 6:05 PM

    Raspberry swirl sweet buns

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