January 2019 Cookbook Giveaway Roundup

It's the first of the month and the first day of a new year! Happy New Year! It is giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option - the blog comment. After that, there are additional options that you can complete for more entries. 

December's new cookbook review was recently published and shares many links and general information as well including more information about and (certain of our promotions below have this added feature).

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right. When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Our EYBDigital Program is in full force. For more information on EYBDigital see our updated EYBD Page

Our Best of the Best 2018 rankings have been finalized as well as our Best Cookbooks by the Experts

and Looking forward to 2019 in cookbooks provides a monthly outline of what we can expect in the coming year.

 

 

With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen by Selin Kiazim celebrates the culinary delights of this area in a way no cookbook has done before. This chef pushes traditional boundaries to bring her cuisine to the contemporary London restuarant scene. Enter our giveaway open to the US for this beautiful title which expires on January 1st, 2019.

 

Crusts: The Ultimate Baker's Book by Barbara Elisi Caracciolo shares more than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies. Barbara is the founder and owner of Spigamadre bakery in Stockholm, Sweden and the author of the Bread and Companatico website. Enter our giveaway open to US members to win a copy of this book beforeJanuary 1st, 2019.

 

12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC by Bryan and Angela King, Shane Heavner and Mackensy Lunsford is one of our EYBD titles.  For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US, UK and CA members that expires on January 12th, 2019. 

The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara is one of our EYBD titles.  For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US, UK and CA members that expires on January 12th, 2019

 

Bourke Street Bakery: All Things Sweet: Unbeatable Recipes from the Iconic Bakery by Paul Allam and David McGuinness is a part of our EYBDigital Program, buy the book before Februrary 4th, 2019 and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page and for more information on this title see our promotion post and be sure to enter our giveaway before January 12th, 2019.   

Eataly: All About Pasta: A Complete Guide with Recipes is an ideal pasta primer, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta - this book has it all. Enter our giveaway open to US members before January 19th, 2019

 

Claire Tansey is an accomplished chef, but also a busy working mom, so she knows the stress that takes over when deadlines are looming but we need to put dinner on the table. In her debut cookbook, Uncomplicated: Taking the Stress Out of Home Cooking, Claire has streamlined classic dishes so that cooking doesn't take more time than it needs to. Enter our giveaway open to US and Canada before January 13th, 2019  

Extra Helping: Recipes for Building Community One Dish at a Time by Janet Elsbach is a part of our EYBDigital Program, buy the book before Februrary 16th, 2019 and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US and Canada before January 15th, 2019

 

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa Ludwinski is special not only for the stunning photography and tempting recipes but for the spirit behind this bakery. The shop's focus is on sustainability, paying their employees above-average wages, promotion from within and training plans. They recycle, set monthly water-usage goals, and buy compostable paper goods from a local supplier. There are many other ways that this business is making a difference including their "Pie-it-Forward" program which allows customers to pre-purchase pie slices for anyone to use for any reason. They don't talk the talk, they walk the walk. Lisa is touring in support of this title and her schedule can be found on our calendar. Enter our giveaway open to the US before January 13th, 2019

 

Cooking South of the Clouds by Georgia Freedman is brilliant.  Each chapter in this captivating book covers a different area featuring that area's core recipes. Complete with profiles of local cooks, artisans, and farmers, as well as stunning on-location photography, the author takes readers on an unforgettable journey through the land of Shangri-La and we are all the richer for the journey. Enter our giveaway open to the US/UK before January 15th, 2019.



Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste by Alex Elliott-Howery and Sabine Spindler focus is on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away. This book is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter  our giveaway open to US/CA/UK/AU which expires on January 31st, 2019 (to coincide with US publication) 


Dover Publications has reissued Nick Malgieri's James Beard award winning (1995), How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins.  To celebrate the reissue of this classic, our friends at Anolon have provided a set of their Anolon Advanced Nonstick Bakeware 9-Inch Square Springform Dessert and 9-Inch Round Springform Pans in our giveaway to two winners in the US and Dover Publications is offering two copies of the book worldwide. Enter our giveaway before January 31st, 2019 (to coincide with Dover's special discount code). Dover is offering our members 25% off of their cookbook collection using this link and the code: WRBY. 

Barcelona Cult Recipes by Stephan Mitsch is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA/UK/AU which expires on January 31st, 2019.   

The Nightmare Before Dinner: Recipes to Die For: The Official Beetle House Cookbook
 by Zach Neil is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA which expires on January 22nd, 2019

Home Made Christmas is the latest in the  Home Made series of books by Yvette van Boven, Amsterdam's answer to Nigella Lawson. These titles are photographed beautifully by Yvette's husband, Oof Vershuren, and are filled with inspiration that will draw all levels of cooks into the kitchen.  Home Made Christmas feels like a hug and made its way onto my Best Books of 2018. Enter our giveaway to win a copy of this stunning book with one grand prize winner receiving a gorgeous Le Creuset Dutch oven before January 15th, 2019. 

Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy by Anna Olson shares the dishes the author loves to make during the holiday season and beyond. The publisher is offering three copies of this book to EYB Members in the US and Canada and Mauviel is offering one of their copper roaster pans to one winner in the US in our giveaway which expires on January 27th, 2019. 

SUQAR: Desserts & Sweets from the Modern Middle East by Greg and Lucy Malouf will take your breath away, as it did mine. This book is our baking option in The Eat Your Book Cookbook Club for February and has made my Best Cookbooks of 2018 and my  Gift Guide for Cookbook Lovers. Present a copy of this stunner with a Ma'amoul mold and make a baker in your life happy. There are a variety of molds (which are optional for the Ma'amoul recipes) at Amazon. The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ in our giveaway which expires on January 25th, 2019.   

 

The publisher is offering three copies of North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg to EYB Members in the US. The contest ends at midnight on January 22nd, 2019.

 

Sweet Street: Show Stopping Sweet Treats and Rockstar Desserts by Anna Polyviou. The publisher is offering three copies of this book to EYB Members in the US, UK, CA, and AU in our giveaway which expires on January 30, 2019.   This book is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page


St. Martin's Press is offering three copies of Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion by Jeff Hertzberg M.D. and Zoë François and Zojirushi is providing one grand prize winner with a Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker. This contest is open to US addresses only and ends at midnight on January 25th, 2019.


Simply Good Food by Neil Perry is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. The publisher is offering three copies of this book to EYB Members in the US, UK, CA, and AU in our giveaway which expires on January 20th, 2019.  

Susan Volland is providing a set of her books Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors and Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces and Swiss Diamond is providing one of their Chef's Pan with Lid and one Jet Mix Immersion Blender in Black for one EYB member in the US. Our contest ends January 23rd, 2019

Lillie O'Brien began her culinary career as a pastry chef working for Fergus Henderson. After five years at St. John Bread and Wine, she opened her own shop London Borough of Jam in 2011. Lillie's preserves are made in small batches, and cooked for a shorter time rather than generic brands, producing an honest, unadulterated flavour that is fruit-driven, rather than sugar-driven. Her debut cookbook Five Seasons of Jam shares her recipes and her passion for jam perfection.  The publisher is offering three copies of this book in our giveaway open to US/UK which expires on January 23rd, 2019

The publisher is offering a set of Ivy's books  Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever    and Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day  with Instant Pot providing one Instant Pot DUO Plus 60 to an EYB Member in the US or Canada. Enter our giveaway which expires on January 21st, 2019

Thanks to our friends at Dover Books we are pleased to share a worldwide giveaway for The Savoy Cocktail Book below. If you are planning holiday shopping for book lovers or yourself, Dover is offering our members 25% off of their cookbook collection using this link and the code: WRBY.  Enter our worldwide giveaway which expires on January 31st, 2019

The publisher is offering two copies of The Bread Collection and Emile Henry is providing a covered loaf pan in our giveaway opened to EYB Members in the US which expires on January 24th, 2019

 

 Pies and Tarts: For All Seasons by Annie Rigg shares an array of sweet and savory pies and tarts as well as other delightful morsels such as Sfogliatelle, Eccles cakes, and empanadas. This book deservingly shares a spot on my Gift Guide this year and my best books of 2018. Enter our giveaway open to US/UK/NZ/AU before January 28th, 2019

 

 The publisher of On Boards is offering two copies of this book to members in Canada. The entertaining prize package of one copy of On Boards, Savor, JK Adams board and Shun knife is available to one member in the US. Our contest is open until January 30th, 2019

The publisher is offering a copy of Baking Artisan Bread with Natural Starters and we are providing one Emile Henry baguette baker in red to one EYB Member worldwide. The publisher is also offering two additional copies in the US of the book in our contest which expires on February 2nd, 2019

Evan and Sarah Rich are the chef proprietors of Michelin-starred Rich Table, one of San Francisco's most coveted reservations. Their debut cookbook Rich Table brings recipes from the restaurant together with the food the Riches cook for friends and family at home. Full-color photographs capture the rustic elegance of the food and the restaurant, while over 100 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that are legendary. This gorgeous book made my best cookbooks of 2018 list. The publisher is offering 3 copies of this book to our members in the US and Canada in our contest which expires on February 10th, 2019.

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