Poh Bakes 100 Greats EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page which has been updated recently with new titles for 2019.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Poh Bakes 100 Greats by Poh Ling Yeow.


Poh Ling Yeow is a Malaysian-born Australian artist, actress and chef who rose to fame during the first series of Master Chef where she made it through to the final. She now has starred in several television series and is the author of three cookbooks: Poh's KitchenSame Same but Different and her latest Poh Bakes 100 Greats.

The photography here is stunning. Poh sprinkles recipes for the classics such as brioche and crème caramel in between pages that contain delights such as a technicolor Strawberry lychee chiffon cake or a Ballerina mousse and meringue tart. Each page is fulled with inspiration and temptation. 

I love baking books and have probably a thousand devoted to the craft. I am always inspired by books such as Poh's Bakes 100 Greats that shares the perfect blend of classic and exciting bakes to please any level of baker. 

Our   takes you inside this book and highlights the following 



If you order this title before our promotional period ends, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.



Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US, UK, CA and AU. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on February 27th, 2019.


  • Amdona  on  1/12/2019 at 10:04 PM

    Beef stout pie with blue cheese crust, sounds delish

  • lpatterson412  on  1/12/2019 at 10:29 PM

    Rosemary olive oil crackers!

  • merkusje  on  1/13/2019 at 4:28 AM

    Beef stout pie with blue cheese crust

  • Kristjudy  on  1/13/2019 at 5:33 AM

    Beef stout piecwith blue cheese crust

  • stef  on  1/13/2019 at 6:37 AM

    Plum tart tatin

  • JRumi  on  1/13/2019 at 7:38 AM

    Pecan cinnamon scrolls

  • janv  on  1/13/2019 at 8:41 AM

    Chewy apricot and almond Anzacs

  • LaurenE  on  1/13/2019 at 8:53 AM

    Plum tart tatin

  • hillsboroks  on  1/13/2019 at 9:08 AM

    Fig, coconut and orange syrup cake.

  • Dewnie  on  1/13/2019 at 10:10 AM

    Rosemary olive oil crackers

  • riley  on  1/13/2019 at 11:21 AM

    Cheat's sour cherry strudel with lemon cream

  • Shelley.b  on  1/13/2019 at 11:28 AM

    Quickie mustard chicken filo triangles

  • jmay42066  on  1/13/2019 at 11:57 AM

    Lumberjack cake

  • lauriesk  on  1/13/2019 at 2:18 PM

    Marbled chocolate salted caramel peanut tart

  • cpattersongo  on  1/13/2019 at 3:40 PM

    Sarah's Raspberry Financiers as I love trying out new recipes which feature raspberries as an ingredient.

  • PiaOC  on  1/13/2019 at 4:34 PM

    Struggling to decide between the Fruitmallows, Rosemary Olive Crackers or the Lemon Meringue Cloud Cake. The Crackers may win out.

  • lgroom  on  1/13/2019 at 6:35 PM

    Rosemary Olive Crackers

  • kmn4  on  1/14/2019 at 12:54 PM

    St Clement's pud with lavender cream

  • stpbcyld50  on  1/14/2019 at 1:06 PM

    Plum tarte tatin!

  • rchesser  on  1/14/2019 at 3:53 PM

    Madeleines with strawberry rosewater glaze.

  • sarahawker  on  1/14/2019 at 7:01 PM

    Pecan cinnamon scrolls

  • mpdeb98  on  1/14/2019 at 8:28 PM

    Orange kisses with cream cheese centres

  • ravensfan  on  1/15/2019 at 8:14 AM

    Pizza rustica

  • matag  on  1/16/2019 at 12:04 PM

    Mini pork & fennel sausage rolls

  • popoff  on  1/16/2019 at 4:23 PM

    Ugly but Good sounds intriguing

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