Wholefood Baking

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Wholefood Baking: Wholesome Ingredients for Delicious Results by Jude Blereau.

Jude Blereau has led a wholefood lifestyle for over 25 years, long before 'wholefood' was a buzzword for healthy living. She has authored a number of titles on wholefood cooking as well as served on committees on sustainable ethical farming, does her part to promote artisanal skills and more to promote her beliefs. 

Her latest book, Wholefood Baking, includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten, nut and dairy-free and use whole and semi-refined flours and sugars.

Included with these recipes is advice on how to convert your favourite recipes using whole ingredients. As I page through this title, it would not occur to me that this is a health related baking title. The recipes sound, and the photographs appear, as tempting as those in other baking books. Jude proves that wholefood baking is decadent and tasty with the bonus of being good for us as well.  

Our   which features the following 

 

If you order this title before our promotional period ends, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.

 


Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US, CA, UK and AU. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 1st, 2019.

76 Comments

  • Amdona  on  1/15/2019 at 10:49 PM

    Sweet and sour dark chocolate buttermilk cake!

  • Maefleur  on  1/16/2019 at 5:28 AM

    The plum fig and hazelnut muffins sound delicious!

  • sarahawker  on  1/16/2019 at 8:21 AM

    Classic Earth Market muffins

  • lpatterson412  on  1/16/2019 at 10:09 AM

    Raspberry lemon buttermilk cake! I would love this, just got a grain mill, so trying to incorporate whole wheat into everything!

  • merkusje  on  1/16/2019 at 11:48 AM

    Oat and barley pumpkin gingerbread

  • matag  on  1/16/2019 at 11:57 AM

    Choux puffs with orange-scented pastry cream and chocolate ganache

  • kmn4  on  1/16/2019 at 12:49 PM

    Julie's rose-pistachio cupcakes

  • janv  on  1/16/2019 at 12:51 PM

    Almond, coconut and maple syrup biscuits

  • popoff  on  1/16/2019 at 4:13 PM

    Christmas Crescents sound delicious

  • Shelley.b  on  1/16/2019 at 5:46 PM

    orange zest and currant scones

  • Puguppy  on  1/16/2019 at 7:17 PM

    Lemon glazed blueberry scones

  • rchesser  on  1/16/2019 at 8:46 PM

    The Choux puffs with orange-scented pastry cream and chocolate ganache.

  • IngridO  on  1/17/2019 at 1:42 PM

    Passionfruit, orange and lemon mousse tart would be my first pick

  • vinochic  on  1/17/2019 at 6:38 PM

    Julie's rose-pistachio cupcakes

  • Lafauvette  on  1/18/2019 at 4:58 PM

    everyday buttermilk cake

  • ktowle  on  1/18/2019 at 4:58 PM

    Lemon glazed blueberry scones would be first choice

  • Dendav  on  1/18/2019 at 6:08 PM

    Blueberry scones with lemon glaze. I love blueberries.

  • Steben  on  1/18/2019 at 7:49 PM

    Almond, coconut and maple syrup biscuits

  • ebs  on  1/18/2019 at 8:42 PM

    Oat and macadamia nut pastry

  • lovelily1001  on  1/18/2019 at 9:19 PM

    Buckwheat, hazelnut and plum kuchen

  • t.t  on  1/18/2019 at 11:18 PM

    Blueberry boy bait

  • lapsapchung  on  1/19/2019 at 4:27 AM

    Roasted pumpkin and balsamic onion muffins

  • antpantsii  on  1/19/2019 at 10:55 AM

    Gluten free drop scones

  • LaurenE  on  1/19/2019 at 10:55 AM

    Raspberry lemon buttermilk cake

  • RickPearson54  on  1/19/2019 at 11:22 AM

    Christmas crescents

  • TanyaD  on  1/19/2019 at 4:14 PM

    A scone with more goodness

  • katieate  on  1/19/2019 at 4:28 PM

    Coconut and palm sugar cake

  • mrscahughes  on  1/19/2019 at 5:05 PM

    OMG everything!

  • floridagld  on  1/19/2019 at 7:55 PM

    Rugelach will be first. I have fond memories of eating these Christmas treats.

  • JJWong  on  1/19/2019 at 10:01 PM

    Brown rice, chia, and sesame crackers is the first recipe I'd make. I love cheese, so I need a good cracker recipe!

  • mpdeb98  on  1/20/2019 at 7:49 AM

    Orange zest and currant scones

  • ljkish  on  1/20/2019 at 1:14 PM

    I would make almond, coconut and maple syrup biscuits.

  • ravensfan  on  1/20/2019 at 1:33 PM

    World peace bar

  • Dannausc  on  1/20/2019 at 3:24 PM

    Pumpkin pie muffins

  • virjeania  on  1/20/2019 at 8:16 PM

    i'd start with making Lemon-glazed blueberry scones.

  • pappaslauren  on  1/21/2019 at 10:22 AM

    Rugelach

  • Sfgordon  on  1/22/2019 at 1:25 AM

    I'd like to try Cornmeal, spelt, Parmesan and cheddar crackers

  • nadiam1000  on  1/22/2019 at 6:23 AM

    rugelach - intrigued by this version

  • gden  on  1/22/2019 at 8:24 AM

    Orange zest and currant scones

  • Ishtar  on  1/22/2019 at 10:15 AM

    Cherry pie for body and soul

  • tennyogirl  on  1/22/2019 at 3:11 PM

    Orange zest and currant scones

  • trudys_person  on  1/23/2019 at 11:18 PM

    I would like to try something with a Chocolate Gluten-free and Dairy-free Shortcrust Pastry crust - I'm sure it will be good!

  • KarenGlad  on  1/25/2019 at 6:02 AM

    Busy Girl's Emergency Biscotti

  • kennethjohngilmour  on  1/25/2019 at 10:34 AM

    would like to try the world peace bar found on page 83 - who doesn't want world peace

  • Amandaspamanda  on  1/25/2019 at 10:59 AM

    I would try the Gluten-free drop scones, it'd be nice to have an option for my gluten-free friends when i'm cooking

  • Livia  on  1/26/2019 at 6:56 AM

    Orange zest and currant scones sound amazing !

  • jezpurr  on  1/26/2019 at 8:58 AM

    Coffee and walnut cake!!!^_^

  • Dmartin997  on  1/27/2019 at 12:04 AM

    Busy Girl’s Emergency Biscotti

  • jsrigley  on  1/27/2019 at 12:23 AM

    Rhubarb, candied hazelnut, and buckwheat cake

  • MachelleH  on  1/27/2019 at 6:23 AM

    Quinoa everyday biscuits

  • liasim  on  1/27/2019 at 8:56 AM

    Almond coconut and maple biscuits

  • FrenchCreekBaker  on  1/27/2019 at 12:25 PM

    Plum fig and hazelnut muffins!

  • MiMi60  on  1/28/2019 at 9:12 AM

    Everyday buttermilk cake

  • jmay42066  on  1/28/2019 at 3:43 PM

    Lemon glazed blueberry scones

  • EmilyR  on  1/28/2019 at 10:30 PM

    world peace bar

  • love2chow  on  1/29/2019 at 4:15 PM

    Sweet and sour dark chocolate buttermilk cake

  • happybread  on  1/30/2019 at 3:25 PM

    Maple syrup meringue buttercream - so I could eat a cupful of it plain...

  • Laura1  on  1/30/2019 at 7:21 PM

    gluten-free drop scones

  • littleminxgirl  on  1/31/2019 at 8:28 AM

    Either the buttermilk cake or one of the scone recipes

  • Outrun1986  on  1/31/2019 at 12:04 PM

    Sweet and sour dark chocolate buttermilk cake looks so amazing, I would make this one first.

  • danielis  on  1/31/2019 at 4:56 PM

    Quinoa, cocoa nib and hazelnut chocolate sandwiches - YUM!

  • debbiehb  on  2/1/2019 at 10:41 AM

    Lemon-glazed blueberry scones

  • Sladea86  on  2/3/2019 at 2:01 AM

    Gluten free drop scones always looking for new gluten free recipes

  • JulieQC  on  2/3/2019 at 7:14 AM

    Raspberry lemon buttermilk cake sounds great

  • RSW  on  2/3/2019 at 8:11 AM

    Any of the scones.

  • eggplantolive  on  2/3/2019 at 12:13 PM

    Roasted Pumpkin and Balsamic Muffins

  • lindaeatsherbooks  on  2/4/2019 at 1:48 AM

    I'd like to make the Almond, coconut and maple syrup biscuits.

  • banba1  on  2/4/2019 at 11:40 PM

    Sweet and sour dark chocolate buttermilk cake

  • HelenAus  on  2/5/2019 at 5:22 AM

    As a fig lover my first try would be plum-fig-and-hazelnut-muffins

  • JenjiRM  on  2/6/2019 at 3:48 PM

    A rustic tart of seasonal fruits: rhubarb and strawberry! This book looks wonderful!

  • SheriSheri  on  2/7/2019 at 9:50 AM

    Classic Earth Market muffin - egg, butter and dairy free

  • Karla123  on  2/11/2019 at 7:07 PM

    World peace bar!

  • lgroom  on  2/12/2019 at 8:33 PM

    Raspberry buttermilk lemon cake.

  • edyenicole  on  2/13/2019 at 7:26 PM

    the world peace bar!

  • NaomiH  on  2/14/2019 at 2:41 PM

    Coconut and palm sugar cake

  • camerashy131  on  2/21/2019 at 10:19 AM

    Peanut Anzacs

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