365 by Meike Peters Giveaway

Enter our giveaway to win a copy of Meike Peters’ 365: A Year of Everyday Cooking and Baking open to the US and UK.

365: A Year of Everyday Cooking and Baking is filled with a year’s worth of recipes and stunning photography. Meike’s goal is to take the pressure off cooks and bakers with seasonal recipes that are approachable and provide variety. There are recipes such as the Roasted chicken with plums and fennel and Sautéed zucchini with melon and pecorino that can be thrown together rather easily. And then there are dishes that may require a bit more time such as Maltese egg and cheese-stuffed meat roulades with bell peppers or Plum dumplings with cinnamony breadcrumb butter. Whichever road you take with Meike, they will all lead to delicious results.

Meike won a James Beard award for her first cookbook Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat. Learn more about this title in my earlier review post. I have cooked so many recipes from her debut title and they were all outstanding. 365: A Year of Everyday Cooking and Baking is moving to my kitchen bookshelf with loads of bookmarks for dishes I can’t wait to make (almost 365 of them)! Next Spring we need to have this book as one of our Cookbook Club options as we did with her first!

Our takes you inside this beautiful book and features the following

Special thanks to Prestel Publishing for providing the materials needed for our EYBDigital preview and for offering copies in our giveaway below.

Thanks to the publisher (Prestel USA and Prestel UK) for providing six copies of the above-referenced title in our giveaway open to EYB Members in the US and UK. Three winners in the US and three in the UK will win a copy of this brilliant book. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 20th, 2019.

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171 Comments

  • Shelley.b  on  October 24, 2019

    Fennel-crusted salmon

  • lpatterson412  on  October 24, 2019

    Garlic-rubbed spelt crostini!!

  • IvyKerrigan  on  October 24, 2019

    Spaghetti with ricotta, orange and crispy sage

  • kmn4  on  October 24, 2019

    Sticky banana gingerbread

  • Kristjudy  on  October 24, 2019

    Plum filled yeast dumpling

  • zeldacat  on  October 24, 2019

    This looks like a stupendous way to spend a year in the kitchen!

  • zeldacat  on  October 24, 2019

    Ginger and ricotta-stuffed cabbage parcels with lemon butter!

  • mcrimmins  on  October 24, 2019

    Fennel Tart

  • sarahawker  on  October 24, 2019

    Mashed ginger and lemon cauliflower with green olives

  • Siegal  on  October 24, 2019

    I sang fo MAke the fennel tart

  • frankiesgarden  on  October 24, 2019

    French yogurt cake with figs, plums, and cardamom Three of my favorite ingredients…

  • catmommy9  on  October 24, 2019

    Fennel and tomato lasagna with crunchy bacon

  • Mariarosa  on  October 24, 2019

    Spiced tahini-cilantro meatballs with tomato salad!

  • ravensfan  on  October 24, 2019

    Poppy seed and white chocolate babka

  • matag  on  October 24, 2019

    Maltese fried cream puffs with vanilla ricotta and fresh berries

  • matag  on  October 24, 2019

    Maltese fried cream puffs with vanilla ricotta and fresh berries (Zeppoli

  • LeMinou  on  October 24, 2019

    Roasted spring onion & prosciutto sandwich with taleggio

  • jr0717  on  October 24, 2019

    The first recipe in the index – the Winter Caprese with blood orange, beet, and mozzarella di bufala – sounds wonderful!

  • JRumi  on  October 25, 2019

    Torn pancake with caramelized Grand Mariner apples

  • vickster  on  October 25, 2019

    Green Beans with bacon, apple and thyme

  • fmd518  on  October 25, 2019

    Spiced tahini-cilantro meatballs with tomato salad

  • NaomiH  on  October 25, 2019

    Gozitan pizza with ricotta, goat cheese, and potatoes

  • thetinkhams  on  October 25, 2019

    Plum-filled yeast dumplings with vanilla custard and poppy seeds (Germknödel)

  • infotrop  on  October 25, 2019

    Sardine and lemon sandwich with ramp pesto and tomatoes

  • vanillastag  on  October 25, 2019

    Rhubarb meringue pie … YUM!

  • laurencooks  on  October 25, 2019

    Baked eggplant and balsamic-basil ricotta tartine!

  • Jtdodd  on  October 25, 2019

    Tapenade Chicken with Roasted Garlic and Lemon!

  • roxlet  on  October 25, 2019

    That blueberry and lemon cream cheese babka! Oh, my!

  • dan031082  on  October 25, 2019

    Mediterranean bittersweet chocolate and orange muffins

  • linded  on  October 25, 2019

    She’s got lots of intriguing combinations/juxtapositions of ingredients. I’d like to try lamb chops with Port sauce, pomegranates and pistachios. Sort of French, Middle Eastern and Sicilian all at the same time.

  • fujirw  on  October 25, 2019

    the blueberry and lemon cream cheese banks! Sounds really delish!

  • MiMi60  on  October 25, 2019

    Spaghetti with ricotta, orange and crispy sage

  • MiMi60  on  October 25, 2019

    To many to pick one..

  • kmwyman  on  October 25, 2019

    Split pea and squash soup with maple onions, Gorgonzola, and marjoram

  • hrk  on  October 25, 2019

    Sticky banana gingerbread

  • dbranigan27  on  October 25, 2019

    I would try the Spiced tahini-cilantro meatballs with tomato salad.

  • percussion03  on  October 25, 2019

    Kale and borlotti bean soup with poached eggs

  • MarciK  on  October 25, 2019

    Spice-roasted chicken with butter beans and mint

  • GranChris  on  October 26, 2019

    I would try Roasted chicken with plums and fennel.

  • Plumbobmummy  on  October 26, 2019

    Marble red wine and chocolate Bundt cake

  • t.t  on  October 26, 2019

    Pizza bianca with pecorino, guanciale, and mint

  • carajanehunter  on  October 26, 2019

    Fennel-crusted salmon, sounds yummy!

  • COllif  on  October 26, 2019

    Torn pancake with caramelized Grand Marnier apple. Sounds delicious .

  • lhudson  on  October 26, 2019

    Marbled red wine and chocolate bundt cake

  • Sttlady  on  October 26, 2019

    Baked eggplant and balsamic-basil ricotta tartine. Yum!

  • Mtetpon  on  October 26, 2019

    Tapenade Chicken with Roasted Garlic and Lemon

  • lehenderson  on  October 26, 2019

    Plum filled dumplings with vanilla custard and poppy seeds!

  • Lmocooks  on  October 26, 2019

    Spanish almond tart with blood orange

  • Pamyoungvb  on  October 26, 2019

    Sautéed parsnips with maple-date butter would be wonderful with smoked turkey. I would try that first.

  • totoro415  on  October 26, 2019

    tangerine jam chocolate brownies

  • sonyarr  on  October 26, 2019

    I would try the potato rosti!

  • Shelmar  on  October 26, 2019

    Spaghetti with tapenade and sautéed zucchini

  • mkcorban  on  October 26, 2019

    Babka

  • MeerkatSilverleaf  on  October 27, 2019

    Spiced rice with broccoli and sesame seeds sounds intriguing.

  • Laura1  on  October 27, 2019

    Mediterranean bittersweet chocolate and orange muffins

  • bellasicilia  on  October 27, 2019

    Maltese Fried Cream Puffs with vanilla ricotta and fresh berries

  • we10mom  on  October 27, 2019

    I’ve been looking I forward to this book!

  • ktwalla  on  October 27, 2019

    Blueberry and Lemon Cream Cheese Babka

  • nadiam1000  on  October 27, 2019

    Mashed ginger and lemon cauliflower with green olives

  • AlexandraCohenSpiegler  on  October 27, 2019

    Kale and borlotti bean soup with poached eggs

  • ChrisU_AU  on  October 28, 2019

    What a shame AUS members aren’t elligible 🙁

  • monica1962  on  October 29, 2019

    Ginger lemon tuna

  • maggz19671  on  October 29, 2019

    Plum gilled yeast dumplings

  • lean1  on  October 29, 2019

    Pizza Bianca with Pecorino and mint

  • hdh74  on  October 29, 2019

    fennel tart

  • jigglesfrog  on  October 29, 2019

    Spaghetti with ricotta, orange and crispy sage

  • Lora724  on  October 29, 2019

    Peanut butter-chocolate chunk cookies sound delish!

  • thecharlah  on  October 29, 2019

    Fruity tomato-celery soup with sautéed zucchini

  • musselwhite  on  October 29, 2019

    the photo of the Blueberry and lemon cream cheese babka got me, and then the cabbage but I’d try the Spaghetti with ricotta, orange and crispy sage first.

  • NikkiPixie  on  October 30, 2019

    Roasted garlic and rosemary crostini with cherry tomatoes … I’m a sucker for anything with rosemary!

  • debbiehb  on  October 30, 2019

    Fennel tart

  • chefthomas  on  October 30, 2019

    Spanish almond tart with blood orange

  • momcelroy15  on  October 30, 2019

    Blueberry and lemon cream cheese babka–looks yummy

  • ccav  on  October 30, 2019

    Spice-roasted chicken with butter beans and mint sounds delicious

  • maci234  on  October 30, 2019

    Spiced tahini-cilantro meatballs with tomato salad

  • HArlow  on  October 30, 2019

    Marbled red wine and chocolate bundt cake

  • Frenchfoodie  on  October 30, 2019

    I’d go to page 40 for the German beef rolls with potato dumplings. My husband worked for a long time in Germany so I’d be popular with him and I am intrigued by the need for ‘wooden sticks’

  • Frenchfoodie  on  October 30, 2019

    German beef rolls with potato dumplings.

  • Frenchfoodie  on  October 30, 2019

    German beef rolls with potato dumplings

  • bopper  on  October 30, 2019

    Fennel Tart

  • RuthHarwood  on  October 31, 2019

    Sticky banana gingerbread looks yummy!!

  • ella1912  on  October 31, 2019

    cream puffs

  • lapsapchung  on  October 31, 2019

    Fresh herb polenta with parsnip chips and maple butter

  • hbakke  on  October 31, 2019

    Blueberry and lemon cream cheese babka

  • Isis1981uk  on  October 31, 2019

    The Grilled persimmon, ham, and cheese sandwich

  • JessHeilman  on  November 2, 2019

    Spaghetti with ricotta, orange and crispy sage. Mmmmm

  • claudina  on  November 2, 2019

    torn pancake with caramelized apple

  • jinni  on  November 2, 2019

    Potato, celeriac, and carrot latkes with smoked trout dip and the Dutch honey cake.

  • banba1  on  November 2, 2019

    Grilled persimmon, ham, and cheese sandwich

  • Patrickn  on  November 2, 2019

    potato and apple stuffed cabbage roles

  • Blackeyedsusans  on  November 2, 2019

    Genovese minestrone with barlotto beans and basil pesto

  • Dendav  on  November 3, 2019

    Fennel tart

  • LaurenE  on  November 3, 2019

    Spaghetti with ricotta, orange and crispy sage

  • virjeania  on  November 3, 2019

    Spanish almond tart with blood orange

  • Bellroyd  on  November 4, 2019

    Poppy seed and white chocolate babka

  • mpdeb98  on  November 4, 2019

    Fennel tart

  • babiafi  on  November 4, 2019

    spanish almond tart

  • Lkitchings  on  November 5, 2019

    Spanish almond tart with blood orange

  • sgreiff  on  November 5, 2019

    Spice-roasted chicken with butter beans and mint

  • stevenpeters  on  November 5, 2019

    Prune burgers with elderflower onions and pan-roasted potatoes.

  • Livia  on  November 6, 2019

    All the maltese inspired recipes

  • BMeyer  on  November 6, 2019

    tapenade chicken

  • Lesevans6  on  November 7, 2019

    Sticky Banana Gingerbread

  • AJL123  on  November 7, 2019

    I think I would try the potato rosti first

  • eroachTN  on  November 8, 2019

    The mashed ginger cauliflower, everything sounds delicious!

  • BatshevaR  on  November 8, 2019

    Potato and apple stuffed cabbage rolls, yum! Have to try that.

  • natler  on  November 8, 2019

    Blueberry and lemon cheesecake babka

  • dichohecho  on  November 8, 2019

    Fennel & guanciale pasta sounds great but I’m not sure good fennel is a winter veg, so maybe something more hearty like potato tart with chèvre and rosemary.

  • josears  on  November 8, 2019

    Green minestrone with lime-arugula meatballs

  • Rosypear  on  November 9, 2019

    I’ve never had these so I’d love to try them… Plum dumplings with cinnamon breadcrumb butter xx

  • themasterkey3000  on  November 9, 2019

    Seared calamari with chile, lime, and cilantro

  • bookmark77  on  November 10, 2019

    Tapenade Chicken with Roasted Garlic and Lemon

  • bookmark31  on  November 10, 2019

    Marble red wine and chocolate Bundt cake

  • chaszigmundgmail.com  on  November 10, 2019

    Blueberry and lemon cream cheese babka

  • bookmark58  on  November 10, 2019

    Spaghetti with ricotta, orange and crispy sage

  • jezpurr  on  November 11, 2019

    Celeriac salad with cardamom-yogurt dressing, caramelized honey kumquats, and walnuts!!!^_^

  • EmilyR  on  November 12, 2019

    Blueberry and lemon cream cheese babka

  • lydiasa  on  November 12, 2019

    I would love to try the spice-roasted chicken with butter beans and mint.

  • charligx  on  November 13, 2019

    Sticky banana gingerbread!

  • ebs  on  November 13, 2019

    Lemon crème brûlée tart

  • RSW  on  November 14, 2019

    Spaghetti with ricotta, orange and crispy sage

  • anzopants  on  November 15, 2019

    Sticky banana gingerbread <3

  • jenmatt  on  November 15, 2019

    Poppy seed and white chocolate babka

  • hillsboroks  on  November 15, 2019

    I would make the Elderflower-Lime cake.

  • Ren23  on  November 15, 2019

    Potato and apple-stuffed cabbage rolls with walnut butter and Gruyère

  • Bake4one  on  November 17, 2019

    Dutch honey cake

  • stargirl  on  November 18, 2019

    Roasted eggplant and bacon baguette sandwich with poached egg

  • MissC  on  November 20, 2019

    Definitely the Osso Buco, but also any of his tarts!

  • MissC  on  November 20, 2019

    Definitely the Osso Buco, but also any of her tarts!

  • Hihelen  on  November 20, 2019

    Plum yeast dumplings

  • swankysweetpotato  on  November 20, 2019

    kale and borlotti bean soup

  • Ishtar  on  November 21, 2019

    Maltese fried cream puffs with vanilla ricotta and fresh berries (Zeppoli)

  • cellenly  on  November 21, 2019

    Spice-roasted chicken with butter beans and mint

  • daniellespinato1  on  November 21, 2019

    Lots of these recipes look fantastic but the Ginger and ricotta-stuffed cabbage parcels with lemon butter is especially intriguing!

  • michelle666  on  November 22, 2019

    Sticky banana gingerbread

  • skaleko  on  November 22, 2019

    I’d love to try the baked eggplant and balsamic-basil ricotta tartine. What an indulgent, perfectly simple ingredients yet complex, delicious sounding comfort meal!

  • AnnaZed  on  November 22, 2019

    Spaghetti with ricotta, orange and crispy sage

  • echarest  on  November 23, 2019

    Osso buco with bone marrow bruschetta

  • Dannausc  on  November 23, 2019

    Spanish almond tart with blood orange

  • silversand  on  November 25, 2019

    Salt-baked salmon with dill and juniper

  • kimbolarson  on  November 26, 2019

    Squash and Taleggio quiche with crispy sage — that gorgeous cover recipe!

  • clairew137  on  November 30, 2019

    Garlic-rubbed spelt crostini

  • moralla  on  November 30, 2019

    Fennel and tomato lasagna with crunchy bacon

  • Sfgordon  on  December 1, 2019

    Spice-roasted chicken with butter beans and mint!

  • Bugscrap  on  December 2, 2019

    The cabbage rolls!

  • MeganGarcia  on  December 3, 2019

    Berry and bacon panzanella with rosemary

  • Jesmondgirl  on  December 6, 2019

    Spice roasted chicken with butter beans and mint!

  • RickPearson54  on  December 6, 2019

    fennel tart

  • eildoncook  on  December 6, 2019

    Torn pancake with caramelized Grand Marnier apples

  • Salro  on  December 7, 2019

    Poppy seed and white chocolate babka sounds decadent, indulgent, sophisticated and scrumptious a must have for grownups and children🙂

  • Karla123  on  December 7, 2019

    “Provençal vegetable garden gratin with fresh herbs”…sounds divine!

  • chasteph  on  December 7, 2019

    Potato and apple stuffed cabbage rolls for me.

  • artthecat  on  December 7, 2019

    Asparagus tortilla with mountain cheese and tarragon.

  • pluckypuddin  on  December 8, 2019

    The Fennel and tomato lasagna with crunchy bacon sounds so good. It’s not something I would have thought of for a lasagna so would so be doing this.

  • Arinelle  on  December 8, 2019

    Provençal pine nut, date, and honey tart

  • AEA  on  December 9, 2019

    Fennel tart, love fennel in any shape or form

  • ceejayen  on  December 10, 2019

    Ginger and ricotta-stuffed cabbage parcels with lemon butter

  • lgroom  on  December 10, 2019

    Fennel-crusted salmon

  • hnwidden  on  December 11, 2019

    Blueberry and lemon cream cheese babka – I love blueberries and lemon together!

  • sheridarby  on  December 12, 2019

    Spice-roasted chicken with butter beans and mint

  • kbennall  on  December 12, 2019

    The fennel lasagna with crunchy bacon.

  • DimensionAEB  on  December 12, 2019

    I would like to try the spice-roasted chicken with butter beans and mint.

  • PaulaCheadle  on  December 13, 2019

    Green Beans with bacon, apple and thyme

  • portkey  on  December 13, 2019

    Ooh, sticky banana gingerbread

  • sammii04  on  December 13, 2019

    Would love to try the Roasted cauliflower with Parmesan, parsley, and onions.

  • jenny873lakdj  on  December 13, 2019

    Baked eggplant and balsamic-basil ricotta tartine

  • e4b4  on  December 13, 2019

    Radicchio, peach, and roasted shallot salad with blue cheese

  • andyszym  on  December 13, 2019

    Osso buco with bone marrow bruschetta

  • Sand9  on  December 13, 2019

    Crepes au citron x

  • threefourpfeif  on  December 13, 2019

    Fennel and tomato lasagna with crunchy bacon sounds great!

  • lacinda1968  on  December 14, 2019

    Garlic-rubbed spelt crostini!

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