Bread on the Table – Cookbook Giveaway

Enter to win a copy of Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads by David Norman

Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads by David Norman, the owner of Austin’s Easy Tiger Bake Shop & Beer Garden, features recipes from the author’s time spent exploring bread traditions throughout Europe and North America.

The book is divided into five chapters: French, Scandinavian, German, Italian, and ending with bread in Central Texas. Besides sharing countless photographs, recipes for each loaf begin each chapter and menu ideas for incorporating those loaves into everyday meals end each chapter.

Recipes include Lefse, Julskinka (Swedish Christmas ham), Birotes salados (Mexican sourdough rolls) and Torta ahogada (sandwich from Guadalajara). What I particularly love is the detail that Norman shares for each recipe that immerses you in the bread-making/recipe process. This year we have a sea of great baking books and many that focus on bread baking and Bread on the Table is one of the standouts.

Our takes you inside this beautiful book and shares the following

Thanks to the publisher for providing three copies of the above-referenced title in our giveaway open to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 26th, 2019.

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70 Comments

  • MiMi60  on  November 9, 2019

    Large country loaf with stone-ground flour (Miche)

  • mcrimmins  on  November 9, 2019

    Swedish Crisp Bread

  • dboldin  on  November 9, 2019

    Bread with prunes and hazelnuts

  • matag  on  November 9, 2019

    Mexican sourdough rolls

  • Dewnie  on  November 9, 2019

    Danish rye…..

  • tennyogirl  on  November 9, 2019

    Gotland’s bread (Gotlandsbröd)

  • bakerpeabody  on  November 9, 2019

    The Wort bread looks interesting.

  • ravensfan  on  November 9, 2019

    Croque monsieur

  • JJWong  on  November 9, 2019

    I’d love to learn how to bake bread. I’d try to bake the French style sourdough.

  • BMeyer  on  November 9, 2019

    croque monsieur

  • themasterkey3000  on  November 9, 2019

    French sourdough

  • mkcorban  on  November 9, 2019

    Ciabatta

  • Shelley.b  on  November 9, 2019

    French country bread

  • mjes  on  November 10, 2019

    Smoked flour fougasse

  • dbranigan27  on  November 10, 2019

    I would like to try the Norwegian flatbreads, Olsen Family style (Lefse).

  • FrenchCreekBaker  on  November 10, 2019

    Gottland’s bread

  • monica1962  on  November 10, 2019

    Easy tiger pretzels

  • demomcook  on  November 10, 2019

    Bread with prunes and hazelnuts (Pain aux pruneaux et noisettes)

  • talieUS  on  November 10, 2019

    I will try the Bread with prunes and hazelnuts (Pain aux pruneaux et noisettes)

  • LeMinou  on  November 11, 2019

    French country bread

  • sarahawker  on  November 11, 2019

    Easy Tiger pretzels

  • lhudson  on  November 11, 2019

    Whole grain rye bread

  • EmilyR  on  November 12, 2019

    easy tiger pretzels

  • jezpurr  on  November 12, 2019

    Italian sandwiches with grilled eggplant (Panini melanzana)!!!^_^

  • kmwyman  on  November 12, 2019

    French sourdough

  • fmd518  on  November 12, 2019

    Ciabatta

  • rivergait  on  November 13, 2019

    Ciabatta, since I eat it fresh and then, for many days after, stale in panzanella.

  • dbielick  on  November 13, 2019

    White breakfast rolls (Semmeln)

  • Siegal  on  November 14, 2019

    Danish rye yum

  • RSW  on  November 14, 2019

    Bread with prunes and hazelnuts (Pain aux pruneaux et noisettes)

  • hrk  on  November 15, 2019

    Whole grain rye bread (Fullkornsbröd)

  • PeavineBlues  on  November 15, 2019

    Sourdough Waffles

  • Frances17  on  November 15, 2019

    Mexican sourdough rolls

  • Lafauvette  on  November 15, 2019

    Pullman bread

  • kmn4  on  November 15, 2019

    Christmas ham (Julskinka)

  • pippirose  on  November 15, 2019

    I’d love to make the Ciabatta bread.

  • jenmatt  on  November 15, 2019

    Easy Tiger pretzels

  • KitKatCat  on  November 16, 2019

    Croque monsieur

  • sequoia55  on  November 17, 2019

    Whole grain rye bread

  • Lora724  on  November 18, 2019

    French dark rye bread sounds delish!

  • debbiehb  on  November 18, 2019

    Norwegian flatbreads, Olsen Family style (Lefse)

  • chefthomas  on  November 19, 2019

    Gravlax

  • Karla123  on  November 19, 2019

    Whole wheat bread with flaxseeds (Leinsaatbrot)…I can smell this bread baking in my oven already!

  • elsid22  on  November 20, 2019

    French sourdough.. Mmmmm

  • stargirl  on  November 22, 2019

    Mexican sourdough rolls (Birotes salados)

  • fujirw  on  November 22, 2019

    Try my hand at making my own sourdough starter.

  • t.t  on  November 23, 2019

    Danish rye bread (Rugbrød)

  • LaurenE  on  November 23, 2019

    Bread with prunes and hazelnuts

  • Dannausc  on  November 23, 2019

    Swedish crispbread

  • Elve56  on  November 25, 2019

    Swedish crispbread (Knäckebröd), my grandpa lived on it!

  • Pamyoungvb  on  November 26, 2019

    Building a sourdough starter

  • Sfgordon  on  November 27, 2019

    Easy Tiger pretzels!

  • thecharlah  on  November 30, 2019

    Gotland’s bread (Gotlandsbröd)

  • moralla  on  November 30, 2019

    dark rye

  • Bethellenf  on  November 30, 2019

    Landbrot . . . definately!

  • jluvs2bake  on  December 3, 2019

    rye sourdough starter

  • Blackeyedsusans  on  December 3, 2019

    Beer cheese

  • JessHeilman  on  December 4, 2019

    Easy tiger pretzels

  • NaomiH  on  December 6, 2019

    Rye pull-apart rolls (Pfennigmuckerln)

  • kbennall  on  December 6, 2019

    The large country loaf with stone-ground flour – I’ve been looking for a good one ever since Trader Joe’s stopped making theirs (I don’t even remember the name anymore – Pain Rustique, maybe?), however many years ago, and this might be it!

  • stephntran  on  December 6, 2019

    Croque monsieur

  • GranChris  on  December 6, 2019

    Swedish “wort” bread (Vörtbröd)

  • totoro415  on  December 7, 2019

    Tiger pretzels

  • lenode  on  December 7, 2019

    Gotland’s bread (Gotlandsbröd)

  • Redmoose31  on  December 8, 2019

    Pullman bread (Pain de mie)

  • lpatterson412  on  December 10, 2019

    Whole grain rye bread

  • artthecat  on  December 12, 2019

    Ciabatta!

  • BatshevaR  on  December 12, 2019

    I’ve been wanting to learn to make real tortillas for a long time!

  • Pamyoungvb  on  December 14, 2019

    Rye Sourdough starter

  • clairew137  on  December 15, 2019

    Large country loaf with stone-ground flour

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