Korean Soul Food

Enter our giveaway to win a copy of Korean Soul Food: Authentic Dishes and Modern Twists by Judy Joo

Korean Soul Food: Authentic Dishes and Modern Twists by Judy Joo, author of Korean Food Made Simple, is filled with recipes that will appeal to Korean food aficionados and those new to this cuisine. The book is filled with lovely photography and measurements for ingredients are both in weight and volume.

Kimchi cheese pretzel bites, Spam French fries, and Fish and mushy beans with kimchi tartare sauce are a few examples of the “fun” twists that Judy puts on recipes. There are chapters devoted to bread and dessert which is not a normal occurrence in Asian cookbooks. Joo states she has added these chapters as there has been an insurgence of French bakeries and Asian inspired breads and pastries being carried by larger food chains. So now we can make SuJeongGwa crème brûlée, Snickers Hotteok and Green tea monkey bread in our own kitchens.

Our EYBDPreviewButton takes you inside this title and shares the following EYBD Recipe Button

Thanks to the publisher for providing three copies of the above-referenced title in our giveaway open to EYB Members in the US, CA. UK and AU. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 29th, 2019.

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93 Comments

  • MiMi60  on  November 10, 2019

    Korean pickled onion (Yangpa jangajji)

  • Kristjudy  on  November 10, 2019

    Seafood pancakes

  • matag  on  November 10, 2019

    Grilled beef short ribs (Wang galbi gui)

  • Chefdicky69  on  November 10, 2019

    i want to try korean cooking

  • bellaluna221  on  November 11, 2019

    Kimchi Mac and cheese 😀

  • LeMinou  on  November 11, 2019

    Grilled beef short ribs

  • miggsy  on  November 11, 2019

    White kimchi

  • monica1962  on  November 11, 2019

    Bibimbap with prawns and seasonal vegetables

  • PiaOC  on  November 11, 2019

    Kimchi Mac and Cheese.

  • ravensfan  on  November 11, 2019

    Kimchi mac and cheese

  • calguire  on  November 11, 2019

    Korean spicy cold noodles with squid

  • dbranigan27  on  November 11, 2019

    I would love to try the Galbi steak pie.

  • sarahawker  on  November 11, 2019

    Grilled beef short ribs (Wang galbi gui)

  • lenode  on  November 11, 2019

    Spam French fries with cheesy kimchi dipping sauce!

  • lhudson  on  November 11, 2019

    Korean chicken quesadilla

  • elizamatt  on  November 11, 2019

    I’d love to try the Brown shrimp and broccoli dumplings first.

  • hbakke  on  November 11, 2019

    Spam French fries with cheesy kimchi dipping sauce

  • catwoman153  on  November 11, 2019

    I would like to try the Royal Tteokbokki first.

  • Mtetpon  on  November 11, 2019

    beef short ribs

  • htomren  on  November 11, 2019

    English bibim-breakfast

  • EmilyR  on  November 12, 2019

    Kimchi fried rice

  • jezpurr  on  November 12, 2019

    Green tea monkey bread!!!^_^

  • kmwyman  on  November 12, 2019

    Vegan bowl with cauliflower rice

  • lydiasa  on  November 12, 2019

    I would love to try the Korean pickled onion

  • fmd518  on  November 12, 2019

    Kimchi fried rice

  • Cornfed23  on  November 12, 2019

    Cabbage Kimchi w/ oysters

  • KarinaFrancis  on  November 12, 2019

    The Kimchi Mac n Cheese mmmmmmm

  • Steben  on  November 13, 2019

    Bibimbap with prawns and seasonal vegetables

  • lapsapchung  on  November 14, 2019

    Spring onion and cheese waffles

  • Pizzacat13  on  November 14, 2019

    Banquet Noodles with Clams

  • Siegal  on  November 14, 2019

    Ooh I want to make bibimap

  • Elena Rose  on  November 14, 2019

    aubergine banchan, i love new ways to make eggplant!

  • jtcook  on  November 15, 2019

    Chicken with ginger and shiitake mushroom dumplings!

  • roxlet  on  November 15, 2019

    Galbi steak pie sounds amazing

  • hrk  on  November 15, 2019

    Green tea monkey bread

  • PeavineBlues  on  November 15, 2019

    Galbi

  • Lafauvette  on  November 15, 2019

    seasoned spinach

  • kmn4  on  November 15, 2019

    Chicken with ginger and shiitake mushroom dumplings

  • anzopants  on  November 15, 2019

    Seafood pancakes! <3

  • jenmatt  on  November 15, 2019

    Kimchi lamb biryani

  • Roosta  on  November 15, 2019

    Seasoned spinach (Siguemchi namul)

  • Dendav  on  November 16, 2019

    Seafood pancakes

  • sequoia55  on  November 16, 2019

    Korean pickled onion

  • Kimmer  on  November 16, 2019

    Chicken with ginger and shiitake mushroom dumplings! Yum!

  • Plumbobmummy  on  November 16, 2019

    I would try Korean style cucumber salad

  • kari500  on  November 16, 2019

    I’ve come to really love Korean food.

  • southerncooker  on  November 16, 2019

    I’ve been drooling over this book for months. If I get my hands on it the first thing I’d like to try is the Kimchi mac and cheese.

  • hdh74  on  November 17, 2019

    white kimchi

  • trudys_person  on  November 17, 2019

    Gochugaru and Nutella brownies!

  • MissC  on  November 17, 2019

    Nurungji rice pudding!

  • Lora724  on  November 18, 2019

    Philly cheesesteak dumplings sound delish!

  • debbiehb  on  November 18, 2019

    Seasoned spinach (Siguemchi namul)

  • maggz19671  on  November 18, 2019

    Kimchi mac and cheese delicious

  • Chefdicky69  on  November 18, 2019

    Grilled short ribs!!

  • Hihelen  on  November 20, 2019

    Seafood pancake

  • HArlow  on  November 20, 2019

    Egg souffle with mushroom and truffle

  • swankysweetpotato  on  November 20, 2019

    I’d try the deep fried seaweed spring rolls

  • maci234  on  November 20, 2019

    Seafood pancakes

  • charligx  on  November 21, 2019

    Grilled beef short ribs 🙂

  • Natlovesgib  on  November 21, 2019

    Spicy pork belly stir-fry

  • bopper  on  November 21, 2019

    Lotus chips

  • RuthHarwood  on  November 22, 2019

    Spam French fries with cheesy kimchi dipping sauce

  • michelle666  on  November 22, 2019

    beef short ribs

  • JessHeilman  on  November 22, 2019

    Bibimbap with veg and prawns

  • t.t  on  November 23, 2019

    Aubergine banchan (Gaji namul)

  • Dannausc  on  November 23, 2019

    Gochujang mustard

  • LaurenE  on  November 23, 2019

    Seafood pancakes

  • ljsimmons  on  November 24, 2019

    Korean-style cucumber salad (Oi muchim)

  • Rachellefp  on  November 25, 2019

    Id like to try the Korean pickled Onions

  • bookmark77  on  November 25, 2019

    Gochugaru and Nutella brownies

  • bookmark31  on  November 25, 2019

    Korean chicken quesadilla

  • Pamyoungvb  on  November 26, 2019

    Whole radish kimchi

  • bookmark58  on  November 26, 2019

    Philly cheesesteak dumplings sound delish

  • MMellentin  on  November 26, 2019

    I’d love to try the green tea monkey bread

  • Sfgordon  on  November 27, 2019

    Kimchi arancini sounds great!

  • uk2nl  on  November 29, 2019

    Korean-style cucumber salad (Oi muchim)

  • kennethjohngilmour  on  November 29, 2019

    Gochujang sauce found on page 14

  • silversand  on  November 29, 2019

    Braised mackerel with radish (Godeungeo mu jorim)

  • moralla  on  November 30, 2019

    Scallop and tobiko dumplings

  • thecharlah  on  November 30, 2019

    Fish chowder with miso

  • GranChris  on  December 1, 2019

    I would try Kimchi cheese pretzel bites.

  • Mandalifeboats  on  December 1, 2019

    Cabbage kimchi with oysters

  • Ishtar  on  December 2, 2019

    Sea bass tacos

  • Behvisbullock  on  December 4, 2019

    Kimchi Mac and cheese would be the first one I’d make ♥️

  • Katastrophy  on  December 4, 2019

    I’d try the Korean pickled onions

  • kbennall  on  December 5, 2019

    SEafood pancakes, and any of the banchan

  • NaomiH  on  December 6, 2019

    Garlic chive pancake (Buchu jeon)

  • braabpro  on  December 6, 2019

    Lotus chips

  • stephntran  on  December 6, 2019

    The grilled beef short ribs are already making my mouth water

  • cellenly  on  December 9, 2019

    Aubergine banchan

  • robyn297  on  December 10, 2019

    Kimchi mac and cheese

  • lpatterson412  on  December 10, 2019

    White Kimchi

  • fionajk42  on  December 11, 2019

    Aubergine banchan (Gaji namul)

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