Wagamama: Feed Your Soul – Cookbook Giveaway

Enter our giveaway to win a copy of Wagamama: Feed Your Soul: Fresh and Nourishing Recipes from the Wagamama Kitchen by Steven Mangleshot

The first wagamama restaurant opened in London in 1992. Today, it is a brand that offers a fresh take on great Asian fusion cuisine worldwide. The Wagamama cookbooks are all indexed for our members.

Feed Your Soul is filled with photography and a delicious collection of recipes that embrace the ethos of Kaizen, a Japanese philosophy that has been a guiding principle in the wagamama kitchen which means “good change”. Recipes are based on the principles of equality, balance and simplicity.

From stocks, curry pastes, pickled ginger to Chicken katsu curry, Chili squid, and Teriyaki lamb, this book promises that the dishes of the global restaurant can be made in our home kitchens.

Special thanks to Kyle Books for providing the following recipe for our members to try now and offering cookbooks in our giveaway below.

Stir-fried king oyster mushrooms
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  • 1 tablespoon vegetable oil
  • 7oz king oyster mushrooms, thickly sliced lengthways
  • 2 tablespoons Gyoza sauce  (online recipe)

to serve

  • 2 teaspoons Amai sauce (online recipe)
  • 1 small red chile, deseeded and finely sliced
  • a few cilantro sprigs, leaves picked and roughly chopped

Oyster mushrooms are very popular in Asian cooking as they’re very 
good at absorbing flavor. We’ve used king oyster mushrooms here because they’re deliciously meaty and easy to handle. They would work very well as part of a plant-based “donburi” rice bowl, together with Thai jasmine rice and fresh crunchy vegetables.

Heat the oil in a non-stick skillet over high heat and, once hot, fry the king oyster mushrooms until browned.

Add 1 tablespoon of the gyoza sauce and cook for 2—3 minutes until the sauce has been absorbed, then turn the mushrooms, add the remaining sauce, and cook until it has been absorbed again.

Serve with a drizzle of amai sauce and garnish with the fresh chile and cilantro.

You can try another dish from this book here: Chicken gyoza 

Recipe and images used with permission of Wagamama: Feed Your Soul by Wagamama Kitchen ©2019 Kyle Books, and photographs by ©Howard Shooter.

Thanks to the publisher for providing three copies of the above-referenced title in our giveaway open to EYB Members in the US and EYB will provide one copy worldwide. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on December 29th, 2019.

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114 Comments

  • Kristjudy  on  November 11, 2019

    Pad Thai Salad

  • ejsimpson  on  November 11, 2019

    Teriyaki Lamb

  • leroykm909  on  November 11, 2019

    YUM!

  • lauriesk  on  November 11, 2019

    Yaki udon

  • Lijstjesmeisje  on  November 11, 2019

    Warm chili tofu salad

  • EmilyR  on  November 12, 2019

    Chicken katsu curry

  • EmilyR  on  November 12, 2019

    I wasn’t able to get the kyle books site on instagram to work.

  • jezpurr  on  November 12, 2019

    Coconut porridge!!!^_^

  • mvdavies  on  November 12, 2019

    perfectly poached eggs!

  • mvdavies  on  November 12, 2019

    Firecrakcer shrimp

  • Salro  on  November 12, 2019

    Bang bang cauliflower with firecracker sauce sounds a delicious dish🤪

  • GiovannaR  on  November 12, 2019

    Yasai gyoza.

  • lean1  on  November 12, 2019

    Pad thai salad!

  • love2chow  on  November 12, 2019

    Kare burosu and the tebasaki chicken wings

  • sarahawker  on  November 12, 2019

    Surendra’s curry

  • kmwyman  on  November 12, 2019

    Kimchee

  • dbranigan27  on  November 12, 2019

    I think I would like to try the Tebasaki chicken wings.

  • elizamatt  on  November 12, 2019

    Salmon korokke would be my first choice to try. 🙂

  • fmd518  on  November 12, 2019

    Bang bang cauliflower with firecracker sauce

  • lydiasa  on  November 12, 2019

    I would love to try the seared beef salad.

  • sir_ken_g  on  November 12, 2019

    Shrimp raisukaree

  • LeMinou  on  November 12, 2019

    Firecracker shrimp

  • mightymhk  on  November 12, 2019

    chicken katsu noodles

  • hbakke  on  November 12, 2019

    Yaki soba

  • ravensfan  on  November 12, 2019

    Chicken and shrimp pad Thai

  • Cornfed23  on  November 12, 2019

    Kedgeree

  • matag  on  November 12, 2019

    Tebasaki chicken wings

  • Sommerfell  on  November 13, 2019

    Coconut porridge

  • IvyManning  on  November 13, 2019

    The age dashi ! I love age dashi tofu!

  • cadfael  on  November 13, 2019

    Firecracker shrimp

  • Steben  on  November 13, 2019

    Yasai gyoza

  • Ecngreg5  on  November 13, 2019

    Kimchee and basic ramen noodles!

  • lapsapchung  on  November 14, 2019

    Definitely Chicken katsu curry – I love Wagamama’s chicken katsu

  • Siegal  on  November 14, 2019

    Pad Thai salad

  • KrispiiDuck  on  November 14, 2019

    Teriyaki Lamb

  • RSW  on  November 14, 2019

    Pad Thai salad

  • Pizzacat13  on  November 15, 2019

    Yasai Gyoza- I heart all kinds of gyoza!

  • roxlet  on  November 15, 2019

    Chicken katsu curry

  • PeavineBlues  on  November 15, 2019

    Miso-Sesame Noodles

  • Lafauvette  on  November 15, 2019

    salmon quinoa salad

  • kmn4  on  November 15, 2019

    Yaki soba

  • anzopants  on  November 15, 2019

    Yasai gyoza! I could eat gyoza all day O_O

  • calguire  on  November 15, 2019

    Tebasaki chicken wings

  • hillsboroks  on  November 15, 2019

    I would make the Big Bang Cauliflower.

  • jenmatt  on  November 15, 2019

    Duck lettuce wraps

  • Roosta  on  November 15, 2019

    Kedgeree

  • Shelmar  on  November 15, 2019

    Japanese pickles

  • Dendav  on  November 16, 2019

    Pad Thai salad

  • annacatdog  on  November 16, 2019

    Chicken katsu curry

  • sequoia55  on  November 16, 2019

    Bang bang cauliflower with firecracker sauce

  • Plumbobmummy  on  November 16, 2019

    Surendra’s curry

  • verorenee  on  November 16, 2019

    Chicken katsu curry

  • hdh74  on  November 17, 2019

    Pad Thai Salad

  • trudys_person  on  November 17, 2019

    Salmon Quinoa Salad – two of my favourites!

  • stulled  on  November 17, 2019

    Chicken gyoza – I love dumplings.

  • MissC  on  November 17, 2019

    Chicken gyoza!

  • Lora724  on  November 18, 2019

    Bang bang cauliflower sounds delish!

  • debbiehb  on  November 18, 2019

    Salmon korokke

  • maggz19671  on  November 18, 2019

    Warm chilli tofu salad

  • bkwrms78  on  November 18, 2019

    Shrimp raisukaree

  • Chefdicky69  on  November 18, 2019

    chilli squid!

  • jd5761  on  November 19, 2019

    Chicken Katsu Curry for me

  • Hihelen  on  November 20, 2019

    Katsu

  • HArlow  on  November 20, 2019

    Shrimp firecracker

  • maci234  on  November 20, 2019

    Chicken katsu curry

  • charligx  on  November 21, 2019

    Pad thai salad 🙂

  • Username123321  on  November 21, 2019

    I would like to try the Surendra’s curry first.

  • Natlovesgib  on  November 21, 2019

    Teriyaki lamb

  • bopper  on  November 21, 2019

    Pad Thai Salad

  • RuthHarwood  on  November 22, 2019

    The Chicken katsu curry

  • Mtetpon  on  November 22, 2019

    Firecrakcer shrimp

  • marchez50  on  November 22, 2019

    I would like to try the Chicken and Shrimp Pad Thai

  • michelle666  on  November 22, 2019

    Firecracker shrimp

  • stargirl  on  November 22, 2019

    Chicken summer rolls

  • karenusher  on  November 22, 2019

    Yaki soba

  • JessHeilman  on  November 22, 2019

    Yaki soba

  • t.t  on  November 23, 2019

    Yasai itame

  • Dannausc  on  November 23, 2019

    Teriyaki lamb

  • LaurenE  on  November 23, 2019

    Teriyaki Lamb

  • ljsimmons  on  November 24, 2019

    Warm chili tofu salad

  • Rachellefp  on  November 25, 2019

    Coconut Porridge

  • bookmark77  on  November 25, 2019

    chicken katsu noodles

  • Arrivaderla  on  November 25, 2019

    Bowls before we knew it would be a thing – and delicious to boot.

  • bookmark31  on  November 25, 2019

    Chicken katsu curry

  • mga  on  November 26, 2019

    Miso cod ramen

  • lhudson  on  November 26, 2019

    Shrimp firecracker

  • patioweather  on  November 26, 2019

    Bang bang cauliflower

  • Andreia.Vaz  on  November 26, 2019

    Yasai itame 😊

  • bookmark58  on  November 26, 2019

    Tebasaki chicken wings

  • lindaeatsherbooks  on  November 28, 2019

    I’d love to make the spiced berry boost smoothie.

  • silversand  on  November 29, 2019

    Raw salad

  • moralla  on  November 30, 2019

    Okonomiyaki

  • thecharlah  on  November 30, 2019

    Salmon quinoa salad

  • Behvisbullock  on  December 1, 2019

    Shrimp firecracker !!

  • GranChris  on  December 1, 2019

    Teriyaki lamb

  • Mandalifeboats  on  December 1, 2019

    Firecracker shrimp

  • twcyu  on  December 1, 2019

    Tebasaki chicken wings

  • kennethjohngilmour  on  December 2, 2019

    Surendra’s curry found on page 57

  • MeganGarcia  on  December 3, 2019

    Okonomiyaki UwU

  • Katastrophy  on  December 4, 2019

    Yaki udon, my fave!

  • Lijstjesmeisje  on  December 4, 2019

    Chicken Gyoza

  • IvyManning  on  December 5, 2019

    Okonomiyaki

  • GregH  on  December 5, 2019

    Grilled asparagus

  • NaomiH  on  December 6, 2019

    Chicken katsu curry

  • stephntran  on  December 6, 2019

    Pad thai salad and teriyaki lamb both sound divine

  • lenode  on  December 7, 2019

    Tebasaki chicken wings

  • Ishtar  on  December 9, 2019

    Duck lettuce wraps

  • cellenly  on  December 9, 2019

    Bang bang cauliflower

  • robyn297  on  December 10, 2019

    Pad Thai Salad

  • lpatterson412  on  December 10, 2019

    Surendras curry!

  • fionajk42  on  December 11, 2019

    Bang bang cauliflower with firecracker sauce

  • BatshevaR  on  December 12, 2019

    Those stir fried king oyster mushrooms look bomb!

  • Veebha  on  December 13, 2019

    Shrimp firecracker

  • RickPearson54  on  December 15, 2019

    yaki udon

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