A New Way to Food - EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, A New Way to Food: 100 Recipes to Revamp the Way You Eat and Change Your Relationship to Food by Maggie Battista. The author's events are shared on our calendar.

Maggie Battista delivers far more than a cookbook in her latest work. Yes, she shares more than 100 mostly wholesome, mainly dairy-free, plant-based, and always refined sugar-free recipes that helped her find her way to good health, lose 70 pounds, and rid herself of years of chronic aches and pains but she also shares honest and touching narrative that will resonate with many of us. While we may not have weight issues or chronic pain, most of us have felt that we were not enough. This book lovingly teaches us to find our beautiful potential and that we deserve to feed and nourish ourselves, emotionally and physically.

The recipes here cover breakfasts, quick lunches, and nourishing dinners, and offer healthy updates on comfort foods and date night dinners. With a focus on plant-based eating, some meat dishes are also included. Also shared are Maggie's guides to meal planning, recipes for pantry staples and much more. Beautiful photographs are sprinkled throughout and while it does guide you to a new way to food, it is a stunning cookbook that anyone can appreciate. Pick up a copy for someone you love for Valentine's Day!

Our    takes you inside Maggie's latest and features the following 


If you order this title before our promotional period ends on May 30th, 2019, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.



Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering five copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 22nd, 2019.


  • Shelley.b  on  2/5/2019 at 6:01 PM

    Peach pico de gallo

  • MiMi60  on  2/5/2019 at 6:30 PM

    Spring roll salad

  • trudys_person  on  2/5/2019 at 10:08 PM

    Pistachio Bark Brownies!

  • EmilyR  on  2/6/2019 at 1:44 AM

    Pistachio bark brownies

  • hillsboroks  on  2/6/2019 at 9:35 AM

    Spring roll salad

  • sarahawker  on  2/6/2019 at 9:53 AM

    Lemony pesto dressing

  • tennyogirl  on  2/6/2019 at 11:07 AM

    Lime crème fraîche

  • kmn4  on  2/6/2019 at 11:59 AM

    Masala-spice palmiers

  • Amandaspamanda  on  2/6/2019 at 12:15 PM

    Peach pico de gallo - it sounds so fresh and zesty!

  • dbielick  on  2/6/2019 at 1:16 PM

    A better Bolognese

  • JenjiRM  on  2/6/2019 at 2:00 PM

    Pasta with cauliflower and capers!

  • lean1  on  2/6/2019 at 2:28 PM

    lemon pesto dressing

  • hibeez  on  2/6/2019 at 5:59 PM

    Lime-pickled onions

  • annieski  on  2/7/2019 at 6:00 AM

    My kind of nachos

  • stpbcyld50  on  2/7/2019 at 9:31 AM

    Lime ghee sounds super interesting

  • ravensfan  on  2/7/2019 at 3:58 PM

    A better Bolognese

  • matag  on  2/7/2019 at 5:02 PM

    Roasted chipotle chicken

  • stephlinde  on  2/8/2019 at 11:28 AM

    Pumpkin black bean enchiladas with lime ghee

  • elsid22  on  2/8/2019 at 6:18 PM

    Lime pickled onions!

  • mpdeb98  on  2/9/2019 at 2:14 PM

    Spring vegetable stir fry, tortillas, hot sauce

  • jaholz  on  2/9/2019 at 2:56 PM

    Roasted Chipotle Chicken

  • Steben  on  2/9/2019 at 3:10 PM

    Pistachio Bark Brownies

  • Dannausc  on  2/9/2019 at 3:10 PM

    Carrot pickles

  • RickPearson54  on  2/9/2019 at 4:52 PM

    Carrot pickles

  • LaurenE  on  2/9/2019 at 7:08 PM

    Pasta with cauliflower and capers

  • t.t  on  2/9/2019 at 10:32 PM

    Fermented spicy curtido

  • jwatts39  on  2/10/2019 at 9:26 AM

    Fermented hot sauce!!!! You had me at "hot."

  • mrscahughes  on  2/10/2019 at 2:33 PM

    pickled carrots

  • mph993  on  2/10/2019 at 6:45 PM

    Scallion-marinated skirt steak, homemade tortillas, and spicy greens with basil

  • KarenGlad  on  2/11/2019 at 6:27 AM

    a better bolognese

  • brigs03  on  2/11/2019 at 7:42 AM


  • thewoobdog  on  2/11/2019 at 8:54 AM

    Peach pico de gallo and Scallion-marinated skirt steak, homemade tortillas, and spicy greens with basil

  • Smooremath  on  2/11/2019 at 11:28 AM

    Smoky paella with fennel

  • tararr  on  2/11/2019 at 12:34 PM

    Pistachio Bark Brownies

  • Sfgordon  on  2/11/2019 at 3:52 PM

    Peach pico de gallo looks fantastic!

  • Karla123  on  2/11/2019 at 7:29 PM

    Roasted pumpkin saffron risotto!

  • kennethjohngilmour  on  2/13/2019 at 7:21 AM

    the tortillas found on page 44

  • edyenicole  on  2/13/2019 at 7:07 PM

    the spring roll salad!!!

  • Laura1  on  2/13/2019 at 8:02 PM

    lemon pesto dressing

  • SusanMargaret  on  2/14/2019 at 9:44 AM

    All the carpaccio vegetables!

  • sequoia55  on  2/15/2019 at 2:50 AM

    Pistachio Bark Brownies

  • laurencooks  on  2/15/2019 at 1:09 PM

    Fermented hot sauce!

  • jmay42066  on  2/15/2019 at 3:58 PM

    Spring roll salad

  • lauriesk  on  2/16/2019 at 4:58 PM

    Chimichurri sauce

  • popoff  on  2/18/2019 at 2:58 PM

    Blueberry plum crisp pie

  • lindaeatsherbooks  on  2/20/2019 at 1:08 AM

    I want to make the lime crème fraîche.

  • ket06e  on  2/21/2019 at 1:24 PM

    Cauliflower and plantain tacos

  • vinochic  on  2/21/2019 at 6:47 PM

    Niçoise pasta salad with basil dressing

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