Double Awesome Chinese Food - EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen by Andrew, Irene and Margaret Li. The authors' events are shared on our calendar.


The Li siblings founded a restaurant (Mei Mei) and food truck catering business in Boston and pride themselves on serving up creative Chinese-American cuisine made from locally sourced and sustainable ingredients, serving humanely raised meat, produce from small farms, and some of the most creatively delicious street food out there.

Now you don't have to live near Boston to experience Mei Mei's flavors. The Li's debut cookbook, Double Awesome Chinese Food is full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients. The dishes here are fun and fresh with the full color photos and detailed instructions. Ingredients are listed in weight and volume and those ingredients are easily found in major supermarkets. 

Kung pao chicken dip, Clams with black and white beans over noodles, and Cranberry upside-down cake with bourbon butternut custard are a few examples of the recipes here. Yes, there are dessert recipes! Our   takes you inside this title and features the following  


If you order this title before our promotional period ends May 30, 2019, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.



Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering five copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 22nd, 2019.


  • lean1  on  2/5/2019 at 5:13 PM

    Dan Dan noodles are my first choice

  • Dewnie  on  2/5/2019 at 5:16 PM

    Cranberry sweet and sour stir fried pork....yum!!

  • stepspior  on  2/5/2019 at 5:21 PM

    Cumin lamb shepherd's pie

  • Kristjudy  on  2/5/2019 at 5:36 PM

    Cumin lamb shepherds pie.

  • Shelley.b  on  2/5/2019 at 5:37 PM

    Pierogi dumplings

  • MiMi60  on  2/5/2019 at 6:39 PM

    Apple hoisin-glazed pork chops

  • Lmocooks  on  2/5/2019 at 6:48 PM

    Beef and blue cheese dumplings

  • lauriesk  on  2/5/2019 at 7:13 PM

    Carrot coconut soup

  • meduff  on  2/5/2019 at 8:22 PM

    Carrot coconut soup

  • SheenaSharp  on  2/5/2019 at 9:59 PM

    Cranberry sweet and sour sauce, And the turnip mushroom bacon cakes that go with it. Love cranberries.

  • trudys_person  on  2/5/2019 at 10:16 PM

    Oolong Panna Cotta sounds intriguing!

  • riley  on  2/5/2019 at 10:23 PM

    Hot buttered fire cider

  • happybread  on  2/5/2019 at 10:25 PM

    Beef and Broccoli - one of my favs!

  • monasli  on  2/6/2019 at 1:07 AM

    Jajang Lamb noodles.

  • EmilyR  on  2/6/2019 at 1:41 AM

    Dan dan noodles

  • cora429  on  2/6/2019 at 4:56 AM

    The apple-hoison glazed pork chops sound great

  • amyz218  on  2/6/2019 at 5:56 AM

    Summer noodle salad with ginger garlic dressing!

  • vickster  on  2/6/2019 at 7:46 AM

    stir fried greens

  • mightymhk  on  2/6/2019 at 8:36 AM

    Dan Dan noodles is what I'd like to try

  • kmn4  on  2/6/2019 at 9:12 AM

    Spring dug parsnip soup

  • hillsboroks  on  2/6/2019 at 9:44 AM

    Creamy Peanut Garlic Dressing

  • sarahawker  on  2/6/2019 at 10:00 AM

    Biang biang noodles with curry yogurt sauce

  • Veronik  on  2/6/2019 at 10:03 AM

    The hot water dough.

  • Amandaspamanda  on  2/6/2019 at 11:04 AM

    Beef and Broccoli is always a hit at my house, it'd be fun to try a new variation!

  • tennyogirl  on  2/6/2019 at 11:11 AM

    Cranberry sweet and sour sauce

  • dbielick  on  2/6/2019 at 1:11 PM

    Cranberry pulled pork [scallion pancake sandwiches]

  • JenjiRM  on  2/6/2019 at 2:07 PM

    Kung Pao Chicken Dip!

  • hibeez  on  2/6/2019 at 6:04 PM

    Spring dug parsnip soup

  • GiselleMarie  on  2/6/2019 at 8:07 PM

    Summer Noodle Salad with Ginger Garlic Dressing

  • annieski  on  2/7/2019 at 6:06 AM

    Fermented black bean dressing

  • stpbcyld50  on  2/7/2019 at 9:41 AM

    Hot and sour borscht

  • parnassus  on  2/7/2019 at 3:33 PM

    kung pao chicken diiiip

  • ravensfan  on  2/7/2019 at 4:01 PM

    Dim sum turnip cakes with bacon and mushrooms

  • sipa  on  2/8/2019 at 10:48 AM

    Salt and pepper shrimp with summer vegetables

  • stephlinde  on  2/8/2019 at 11:17 AM

    Golden fortune stir-fry sounds delicious!

  • cadfael  on  2/8/2019 at 12:59 PM

    Beef n Broccoli is one of the benchmark recipes I use to judge how good a cookbook is.

  • klrclark  on  2/9/2019 at 9:47 AM

    Definitely Dan Dan Noodles!!

  • ecreley  on  2/9/2019 at 10:02 AM

    The Magical Kale Salad is calling to me!

  • antpantsii  on  2/9/2019 at 12:07 PM

    Roast Pork Belly

  • tcjanes  on  2/9/2019 at 1:12 PM

    Piggery Market Bowl-love the name and sound incredible!

  • Dannausc  on  2/9/2019 at 3:13 PM

    Pickled cranberries

  • Steben  on  2/9/2019 at 3:13 PM

    Beef and blue cheese dumplings

  • LaurenE  on  2/9/2019 at 7:10 PM

    Pierogi dumplings

  • t.t  on  2/9/2019 at 10:37 PM

    Dim sum turnip cakes with bacon and mushrooms

  • Mariarosa  on  2/10/2019 at 5:28 PM

    Soy ginger noodle salad with pickled carrots and tofu

  • mph993  on  2/10/2019 at 6:49 PM

    One of the dumplings , probably cumin lamb dumplings with mint yoghurt to start

  • thecharlah  on  2/10/2019 at 8:45 PM

    Three sisters dumplings

  • KarenGlad  on  2/11/2019 at 6:34 AM

    Magical kale salad!

  • NaomiH  on  2/12/2019 at 2:40 PM

    Honey walnut shrimp with ginger broccoli salad

  • rchesser  on  2/12/2019 at 3:35 PM

    Dan Dan Noodles

  • Karla123  on  2/12/2019 at 6:59 PM

    Carrot coconut soup!

  • edyenicole  on  2/13/2019 at 7:09 PM

    the carrot coconut soup!

  • Laura1  on  2/13/2019 at 8:02 PM

    dan dan noodles

  • awesomepossum  on  2/13/2019 at 10:51 PM

    There were so many good recipes!!! I might start with the ginger broccoli salad. I love ginger and this sounds refreshing.

  • TiaGoats  on  2/14/2019 at 2:22 PM

    The asparagus tempura sounds delicious!

  • love2chow  on  2/15/2019 at 2:16 PM

    Red-cooked beef stew with whole grains and winter greens

  • jmay42066  on  2/15/2019 at 4:08 PM

    Cranberry sweet and sour stir fried pork

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