French Appetizers - EYBD Worldwide Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, French Appetizers by Marie Asselin.

Marie is also the author of Simply Citrus which I reviewed last year and the voice behind the food blog, Food Nouveau. In her latest title, she invites us to enjoy the French ritual of L'apéro by bringing a little bit of France into our home and taking time to savor the good things in life by living, eating, and drinking well.

L'apéro consists of before dinner drinks served with finger foods and small bites. This collection of appetizers is perfect to serve for L'apéro, happy hour, or to give a lunch box or picnic basket that "something extra-special." Fresh, modern, and versatile French-inspired nibbles and bites, from basic tapenades and hummus, to savory cakes, quiches, tartlets, mini sandwiches, soups, skewers, and sweet treats are perfect as a prelude to dinner, or even in place of an evening meal. Many recipes include simple formulas to make several versions of a single recipe so that you are only limited by your own taste buds and creativity.

I particularly love the savory cakes and tarts chapter which shares bakes that are perfect for brunch. Marie's chapter on sweets is pure perfection with recipes such as Roasted fig and aniseed financiers and Chamomile lemon tartlets. Beautiful photography and Marie's special touch with flavors makes this a must have book. 


Our   takes you inside this title and features the following 

If you order this title before our promotional period ends, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies in our giveaway below.

The publisher is offering three copies of this book to EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 30th, 2019.

74 Comments

  • demomcook  on  3/12/2019 at 7:41 PM

    Crunchy seed crackers. (The Savory sablés, three ways also look amazing.)

  • lauriesk  on  3/12/2019 at 8:16 PM

    I would make the Tapenade three ways.

  • Shelley.b  on  3/12/2019 at 8:28 PM

    Classic gruyere gougeres

  • Kristjudy  on  3/12/2019 at 10:06 PM

    Pearl d blue cheese galette

  • matag  on  3/12/2019 at 11:30 PM

    Triple-lemon dark chocolate truffles

  • riley  on  3/13/2019 at 12:18 AM

    Fig, walnut and orange fougasse

  • GillB  on  3/13/2019 at 4:18 AM

    Roasted red pepper and hazlenut dip

  • stepspior  on  3/13/2019 at 6:28 AM

    Spiced madeleines with salted caramel sauce, yum

  • vickster  on  3/13/2019 at 7:09 AM

    Fig, walnut and orange fougasse

  • ravensfan  on  3/13/2019 at 8:43 AM

    Baked croque monsieur fingers

  • sarahawker  on  3/13/2019 at 10:35 AM

    Pistachio falafel

  • lean1  on  3/13/2019 at 11:34 AM

    Any bean hummus.

  • ktwalla  on  3/13/2019 at 1:52 PM

    Herb and Comte Gougere

  • maci234  on  3/13/2019 at 2:25 PM

    Baked croque monsieur fingers

  • Plumbobmummy  on  3/13/2019 at 2:35 PM

    Beet, goat cheese and orange dip

  • merkusje  on  3/13/2019 at 2:43 PM

    Crunchy seed crackers

  • missboots  on  3/13/2019 at 2:56 PM

    Black olive tepenade. I

  • Lkitchings  on  3/13/2019 at 6:04 PM

    Warm brown butter bourbon radishes

  • Twiddle  on  3/14/2019 at 4:39 AM

    Crunchy seed crackers

  • Vanice  on  3/14/2019 at 8:00 AM

    Fruit and flower syrup, lemon chamomile

  • kmn4  on  3/14/2019 at 8:06 AM

    Spiced madeleines with salted caramel sauce

  • agreaves19  on  3/14/2019 at 9:49 AM

    Crunchy seed crackers

  • bopper  on  3/14/2019 at 1:41 PM

    Roasted red pepper and hazelnut dip

  • love2chow  on  3/14/2019 at 3:04 PM

    Warm brown butter bourbon radishes or the tapenade three ways

  • Blackeyedsusans  on  3/14/2019 at 4:15 PM

    Salted butter caramels

  • jmay42066  on  3/14/2019 at 5:02 PM

    Spiced madeleines with salted caramel sauce

  • tennyogirl  on  3/14/2019 at 11:06 PM

    Eggplant caviar

  • michelle666  on  3/15/2019 at 8:18 AM

    The crunchy seed crackers

  • Steben  on  3/15/2019 at 8:19 PM

    Triple-lemon dark chocolate truffles

  • brigs03  on  3/15/2019 at 8:55 PM

    Pear and blue cheese savory galette

  • LaurenE  on  3/15/2019 at 9:44 PM

    Roasted red pepper and hazelnut dip

  • Roosta  on  3/15/2019 at 11:00 PM

    Anchovy dip (Anchoïade) is something I would like to make.

  • t.t  on  3/15/2019 at 11:42 PM

    Tapenade, three ways: green olive and za’atar tapenade

  • Yarnia  on  3/16/2019 at 12:27 AM

    Cocktail bites Brie and mushroom

  • Dendav  on  3/16/2019 at 3:50 AM

    Crunchy seed crackers.

  • HelenAus  on  3/16/2019 at 4:34 AM

    Not very exciting - but would like to try making my own Mayo three ways classic

  • mhindle  on  3/16/2019 at 5:00 AM

    Warm brown butter bourbon radishes

  • annieski  on  3/16/2019 at 5:18 AM

    Pistachio falafel

  • Foodycat  on  3/16/2019 at 5:48 AM

    Instant fish rillettes - the tuna and preserved lemon version

  • Dannausc  on  3/16/2019 at 6:40 AM

    Anchovy dip

  • luccio  on  3/16/2019 at 7:22 AM

    Crunchy seed crackers

  • clairdownham  on  3/16/2019 at 8:19 AM

    roasted red pepper and hazlenut dip

  • Pamyoungvb  on  3/16/2019 at 8:49 AM

    Carmelized fennel lemon and Comte cake

  • IlonaF  on  3/16/2019 at 9:07 AM

    Warm brown butter bourbon radishes - the combination is so unusual!

  • mpdeb98  on  3/16/2019 at 9:43 AM

    Beet, goat cheese, and orange dip

  • PeavineBlues  on  3/16/2019 at 9:48 AM

    Pistachio Falafel

  • RickPearson54  on  3/16/2019 at 10:26 AM

    eggplant caviar

  • debbiehb  on  3/16/2019 at 11:47 AM

    Goat cheese truffles, four ways: French everything goat cheese truffles

  • njk4  on  3/16/2019 at 1:34 PM

    Red Pepper hazelnut dip with seeded crackers, this souns fab.

  • BMeyer  on  3/16/2019 at 3:55 PM

    roasted red pepper hazelnut dip

  • ExploringTheTurkishKitchen  on  3/16/2019 at 4:10 PM

    I could see the index but the red pepper hazelnut dip looks so good.

  • edyenicole  on  3/17/2019 at 9:21 AM

    crunchy seed crackers! :]

  • chasteph  on  3/17/2019 at 9:34 AM

    Roasted red pepper and hazelnut dip

  • emi10383  on  3/17/2019 at 10:50 AM

    Crunchy seed crackers

  • Su2cool  on  3/17/2019 at 1:35 PM

    I would make gruyere gougers and crunchy seed crackers

  • vdkcjart  on  3/17/2019 at 2:05 PM

    Roasted red pepper and hazelnut dip

  • lindaeatsherbooks  on  3/18/2019 at 1:58 AM

    I'd like to make the beet, goat cheese, and orange dip.

  • RuthHarwood  on  3/18/2019 at 3:39 AM

    The Baked croque monsieur fingers sound delish!

  • lozzle77  on  3/18/2019 at 11:07 AM

    Triple-lemon dark chocolate truffles

  • dbielick  on  3/18/2019 at 2:40 PM

    Cherry tomato, spinach, and goat cheese sheet pan quiche

  • jd5761  on  3/18/2019 at 3:27 PM

    Beet, goat cheese and orange dip for me

  • tararr  on  3/18/2019 at 7:43 PM

    Warm brown butter bourbon radishes

  • lapsapchung  on  3/19/2019 at 4:45 AM

    Any bean hummus

  • dogs  on  3/19/2019 at 8:17 AM

    Crunchy seed crackers sound delicious.

  • jim.windle  on  3/19/2019 at 1:44 PM

    Herb and comte gougere

  • leilx  on  3/20/2019 at 9:43 AM

    Warm brown butter bourbon radishes

  • NaomiH  on  3/21/2019 at 1:49 PM

    Chocolate and tahini sablés

  • Livia  on  3/22/2019 at 6:06 AM

    Anchovy dip with Crunchy seed crackers.

  • Karla123  on  3/22/2019 at 2:07 PM

    Carrot, pistachio, and hummus verrine...I would love this served in a small glass.

  • antpantsii  on  3/22/2019 at 10:54 PM

    Roasted red pepper and hazelnut dip definately

  • kennethjohngilmour  on  3/23/2019 at 7:32 AM

    warm brown butter bourbon radishes found on page 37

  • virjeania  on  3/23/2019 at 7:55 AM

    I want to try the Marinated mushrooms recipe.

  • Sfz74  on  3/23/2019 at 9:04 AM

    Berry cups with green tea and honey syrup

  • RSW  on  3/24/2019 at 10:46 AM

    Warm brown butter bourbon radishes

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