The Flexible Pescatarian

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, The Flexible Pescatarian by Jo Pratt. 

 

Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes.

I love the "flexibility" of these recipes covering all palates. Our recipe shares below reflect how the author provides variations for many of the dishes. A bonus is the range of international recipes that span the globe and are all simple, well-balanced and packed with flavour. The author provides approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. 

The Flexible Pescatarian is filled with lovely photography as our    demonstrates and features the following 

 

 

If you order this title before our promotional period ends, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this book.

Below are screenshots showing how these features will appear.

 

 

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering two copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 9th, 2019.

57 Comments

  • Dewnie  on  3/19/2019 at 2:38 PM

    Smashed avocado with tuna on toast

  • Blackeyedsusans  on  3/19/2019 at 3:20 PM

    Baked sea bass with potatoes, anchovies and lemon

  • matag  on  3/19/2019 at 4:08 PM

    Malaysian prawn and pineapple curry

  • janv  on  3/19/2019 at 4:49 PM

    Cornish cheese pasties

  • ljsimmons  on  3/19/2019 at 6:33 PM

    Hot smoked mushroom pâté

  • ebs  on  3/19/2019 at 9:26 PM

    Lobster, sweetcorn and potato pie

  • Meabhy  on  3/19/2019 at 10:34 PM

    Salmon fishcakes with capers and horseradish sauce. Yum! Such a hard choice, though. Almost all the recipes look great to me

  • yadajm  on  3/20/2019 at 7:41 AM

    Seafood Scotch egg. I always wanted to taste a Scotch egg when I ate meat.

  • kmn4  on  3/20/2019 at 9:24 AM

    Salt cod croquetas with jalapeño and lime mayonnaise

  • stepspior  on  3/20/2019 at 2:28 PM

    Curried seafood Buddha bowl

  • Zephyrness  on  3/20/2019 at 2:39 PM

    salmon cakes!

  • bopper  on  3/20/2019 at 2:53 PM

    Fish-free Scotch eggs

  • hillsboroks  on  3/20/2019 at 6:08 PM

    Five-spice Tea-smoked Salmon

  • Isis1981uk  on  3/21/2019 at 3:15 PM

    The Taramasalata with tomato and olive salsa

  • chris2468  on  3/21/2019 at 3:26 PM

    Seafood Scotch egg sounds delicious

  • sipa  on  3/21/2019 at 3:41 PM

    Any of the recipes with tamarind and coconut

  • sarahawker  on  3/21/2019 at 8:09 PM

    Smoky okra

  • Livia  on  3/22/2019 at 6:13 AM

    Hot smoked salmon pâté with pickled fennel and radish salad

  • jmay42066  on  3/22/2019 at 4:01 PM

    Crab, asparagus and lemon risotto

  • kitchen_chick  on  3/22/2019 at 7:55 PM

    quick moroccan tomato and bread soup

  • LaurenE  on  3/22/2019 at 10:29 PM

    Taramasalata with tomato and olive salsa

  • antpantsii  on  3/22/2019 at 10:42 PM

    Turbot with braised peas and lettuce

  • sequoia55  on  3/22/2019 at 11:35 PM

    Five-spice Tea-smoked Salmon

  • t.t  on  3/23/2019 at 2:27 AM

    Ceviche with avocado salsa

  • Sfz74  on  3/23/2019 at 9:01 AM

    Hot smoked salmon pâté with pickled fennel and radish salad

  • zeenie  on  3/23/2019 at 9:51 AM

    Cornish cheese pasties

  • Elve56  on  3/23/2019 at 10:02 AM

    Spicy coconut prawns, my sister-in-law used to make the best ones, I have never mastered them.

  • jennifersbrown  on  3/23/2019 at 10:33 AM

    Ceviche with avocado salsa! I love all ceviche.

  • tararr  on  3/23/2019 at 11:16 AM

    Seafood Scotch egg

  • ravensfan  on  3/23/2019 at 2:32 PM

    Seafood Scotch eggs

  • jgkite  on  3/23/2019 at 10:12 PM

    Prawns with sherry, garlic and tomatoes

  • RSW  on  3/24/2019 at 10:25 AM

    Quick smoked hummus with tomato and olive salsa

  • thecharlah  on  3/24/2019 at 7:58 PM

    Palm hearts ceviche with avocado salsa

  • PeavineBlues  on  3/25/2019 at 8:02 AM

    Bacalao croquettes

  • RickPearson54  on  3/25/2019 at 8:04 AM

    seafood scotch eggs

  • JenjiRM  on  3/25/2019 at 1:33 PM

    Baked sardines with capers, raisins and preserved lemon!

  • Dannausc  on  3/25/2019 at 6:14 PM

    Spicy coconut paneer

  • popoff  on  3/26/2019 at 12:50 PM

    Goat’s cheese and potato salad with pear marmalade

  • tennyogirl  on  3/26/2019 at 12:56 PM

    Greek bread skordalia with charred cucumber dippers

  • Ishtar  on  3/26/2019 at 4:54 PM

    Steamed clams with creamy cider broth

  • braabpro  on  3/26/2019 at 7:03 PM

    Seafood scotch eggs

  • Sfgordon  on  3/27/2019 at 12:49 AM

    Salt cod croquetas with jalapeño and lime mayonnaise!

  • RuthHarwood  on  3/28/2019 at 5:55 AM

    The Cornish cheese pasties sound tasty!

  • Steben  on  3/30/2019 at 10:13 AM

    Cornish cheese pasties

  • jpv  on  3/30/2019 at 4:46 PM

    salmon fishcakes with caper and horseradish sauce luv my fishcakes some good

  • love2chow  on  3/30/2019 at 9:38 PM

    Chilled pea and tarragon soup with brown shrimp and goat’s curd toast

  • Sun  on  3/31/2019 at 2:01 AM

    Teriyaki tuna steak with mango and peanut salad ..yum!,

  • lindaeatsherbooks  on  4/1/2019 at 12:07 AM

    I would like to make the chilli-baked feta with watermelon salad.

  • kennethjohngilmour  on  4/2/2019 at 7:24 AM

    spicy coconut paneer found on page 23

  • antpantsii  on  4/6/2019 at 6:17 AM

    Five spice tea smoked trout

  • Sand9  on  4/6/2019 at 12:30 PM

    Malaysian Prawn & Pineapple Curry x

  • debbiehb  on  4/7/2019 at 9:31 AM

    Ceviche with avocado salsa

  • dtremit  on  4/7/2019 at 12:27 PM

    Think I'd try the Vietnamese BBQ salmon first!

  • BethPrice  on  4/13/2019 at 7:13 AM

    hot smoked mushroom pate

  • clairew137  on  4/14/2019 at 1:22 PM

    five-spice Tea-smoked Salmo

  • liasim  on  4/14/2019 at 8:16 PM

    Goat cheese asparagus and lemon risotto

  • Avrlind  on  4/15/2019 at 12:32 AM

    The mushroom pate sounds good

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