Tortellini at Midnight - EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Tortellini at Midnight: and Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko Davies.

Emiko's writing has held me in its seductive grip since I reviewed her first book, Florentine. I found serenity in her words and recipes. Her second title, Acquacotta (a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast) was equally as brilliant. I would think that one would not be able to continue to create such beauty time and again, but I would be wrong.  Emiko's latest is perfection with vivid storytelling, stellar photographs and recipes that will inspire and lure us into the kitchen.

Tortellini at Midnight is a book that will be handed down to children or gifted to those we truly love. There is an old-world quality and elegance to the actual pages of the book. Couple that with the exquisitely written narrative, stunning photography and rustic but elegant recipes and you have a book destined for deserved accolades.

The first recipe that I made from the book was the Pasta con la ricotta (photo above) a dish that took the time needed to cook the pasta, but resulted in a delicious and comforting meal.

From the title, to the paper the book is captured upon, to its glorious content, Tortellini at Midnight is magic. Emiko is touring, check our calendar to see if she is in your area.

Our   takes you inside this beautiful book and features the following 

 

If you order this title before our promotional period ends, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.

 

 

 

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 7th, 2019.

73 Comments

  • size_27  on  3/19/2019 at 1:39 AM

    Eggplant Parmigiana (Parmigiana di melanzane) - still looking for the perfect recipe...

  • maci234  on  3/19/2019 at 6:11 AM

    Eggplant Parmigiana

  • annieski  on  3/19/2019 at 6:42 AM

    Fresh anchovies baked with burrata

  • agreaves19  on  3/19/2019 at 7:06 AM

    Fresh anchovies baked with burrata

  • JRumi  on  3/19/2019 at 7:59 AM

    Beef braised in red wine

  • jamston  on  3/19/2019 at 8:27 AM

    Cherry fritters

  • actofsweetness  on  3/19/2019 at 8:35 AM

    Stuffed mussels will probably be a first recipe for our house.

  • ravensfan  on  3/19/2019 at 8:50 AM

    Fried cheese and tomato pastries (Panzerotti)

  • lpatterson412  on  3/19/2019 at 10:15 AM

    Stuffed Yellow Capsicums!

  • kmn4  on  3/19/2019 at 10:27 AM

    Aniseed biscuits (Zuccherini)

  • riley  on  3/19/2019 at 12:21 PM

    Nonna Lina's meat sauce

  • bopper  on  3/19/2019 at 12:50 PM

    Grilled Capsicums

  • merkusje  on  3/19/2019 at 1:34 PM

    Nonna Anna's meatballs (Polpette di Nonna Anna)

  • lauriesk  on  3/19/2019 at 3:16 PM

    Deep-fried battered artichokes

  • Blackeyedsusans  on  3/19/2019 at 3:28 PM

    Tuscan-style roasted meat and bread skewers

  • demomcook  on  3/19/2019 at 4:03 PM

    Nonna Vera’s almond cake (Torta di mandorle di Nonna Vera)

  • matag  on  3/19/2019 at 4:14 PM

    Beef braised in red wine (Brasato al Barolo)

  • lean1  on  3/19/2019 at 4:19 PM

    Baked Ziti, Baked Ziti and more Baked Ziti!

  • mcrimmins  on  3/19/2019 at 5:49 PM

    Nonna Anna's Meatballs

  • leilx  on  3/20/2019 at 9:13 AM

    Stuffed yellow capsicums

  • lapsapchung  on  3/20/2019 at 10:38 AM

    Beef and onion stew (Francesina)

  • Zephyrness  on  3/20/2019 at 2:49 PM

    Warm garlic and anchovy sauce with crunchy vegetables (Bagna cauda)

  • lilyrose63  on  3/20/2019 at 10:49 PM

    Hazelnut cake

  • Yarnia  on  3/21/2019 at 12:52 AM

    hand-pulled-walnut-grissini-grissini

  • NaomiH  on  3/21/2019 at 7:41 AM

    Warm garlic and anchovy sauce with crunchy vegetables (Bagna cauda)

  • sipa  on  3/21/2019 at 3:59 PM

    Deep-fried battered artichokes

  • verorenee  on  3/21/2019 at 4:38 PM

    Nonna Lina’s fresh Tuscan tomato sauce

  • sarahawker  on  3/21/2019 at 8:15 PM

    Cheese fondue (Fonduta)

  • Livia  on  3/22/2019 at 6:14 AM

    Nonna Anna's meatballs (Polpette di Nonna Anna)

  • jmay42066  on  3/22/2019 at 4:15 PM

    Angela’s lasagne (Pasta al forno di Angela)

  • csmith222  on  3/22/2019 at 8:36 PM

    Nonna Annas Meatballs for sure. We eat spaghetti a lot and a new spin on meatballs from what we usually have would be excellent.

  • Arrivaderla  on  3/22/2019 at 8:44 PM

    Who can choose - so much deliciousness!

  • Roosta  on  3/22/2019 at 8:59 PM

    Stuffed Mussels sounds interesting.

  • davisesq212  on  3/22/2019 at 9:24 PM

    Nonna Anna's meatballs would be my first!

  • BMeyer  on  3/22/2019 at 10:00 PM

    meat and bread skewers

  • LaurenE  on  3/22/2019 at 10:34 PM

    Fresh anchovies baked with burrata

  • sequoia55  on  3/22/2019 at 11:44 PM

    Warm garlic and anchovy sauce with crunchy vegetables (Bagna cauda)

  • t.t  on  3/23/2019 at 2:34 AM

    Chocolate pudding (Sanguinaccio al cioccolato)

  • Dendav  on  3/23/2019 at 3:23 AM

    Hazelnut cake.

  • Foodycat  on  3/23/2019 at 6:00 AM

    Pasta with ricotta - it sounds so delicate!

  • zeenie  on  3/23/2019 at 6:10 AM

    Fried cheese and tomato pastries

  • Shelley.b  on  3/23/2019 at 8:46 AM

    Nonna annas meatballs

  • circ2000  on  3/23/2019 at 9:32 AM

    Baked Ziti

  • tararr  on  3/23/2019 at 11:15 AM

    Fresh anchovies baked with burrata

  • luccio  on  3/23/2019 at 2:21 PM

    Bocconotti : )

  • ktwalla  on  3/24/2019 at 10:21 AM

    ricotta with fig honey

  • RSW  on  3/24/2019 at 10:26 AM

    Tortellini with meat sauce (Tortellini al sugo)

  • NicoleLW  on  3/24/2019 at 10:30 AM

    Baked ziti - yes!

  • PeavineBlues  on  3/24/2019 at 1:27 PM

    Pasta alla norma

  • thecharlah  on  3/24/2019 at 8:03 PM

    Pasta with double tomato sauce (Pasta con la salsa doppia)

  • PQPantry  on  3/24/2019 at 9:01 PM

    Nona Lina’s Meat sauce

  • RickPearson54  on  3/25/2019 at 8:03 AM

    Baked ziti

  • JenjiRM  on  3/25/2019 at 1:41 PM

    Potatoes with green sauce! (So many good choices!)

  • RuthHarwood  on  3/26/2019 at 5:56 AM

    Beef braised in red wine

  • Dannausc  on  3/26/2019 at 10:48 AM

    Deep-fried mozzarella sandwiches

  • tennyogirl  on  3/26/2019 at 12:47 PM

    Hand-pulled walnut grissini (Grissini stirati alle noci)

  • popoff  on  3/26/2019 at 12:53 PM

    Spaghetti with sea urchins

  • silversand  on  3/27/2019 at 7:38 AM

    Grilled chocolate sandwich (Cioccolato e pane)

  • jd5761  on  3/28/2019 at 2:06 PM

    Nonna Anna's meatballs for me

  • Zaira  on  3/29/2019 at 9:05 AM

    Zuppa Inglese

  • cellenly  on  4/1/2019 at 10:19 AM

    nonna anna's meatballs

  • Sfgordon  on  4/1/2019 at 11:26 AM

    Little custard and quince jam pies (Bocconotti)

  • Livmichelle  on  4/1/2019 at 11:51 PM

    The meat balls

  • embk27  on  4/2/2019 at 4:31 PM

    Turin style sandwiches

  • banba1  on  4/3/2019 at 7:11 PM

    Ricotta with fig honey

  • debbiehb  on  4/7/2019 at 9:33 AM

    Baked ziti (Ziti al forno)

  • dtremit  on  4/7/2019 at 11:23 AM

    The hand-pulled walnut grissini look particularly delicious!

  • dbielick  on  4/8/2019 at 8:24 AM

    Beef scaloppine with tomato and mozzarella (Braciole alla pizzaiola)

  • Sand9  on  4/8/2019 at 11:23 AM

    Angela's Apple Cake

  • GregH  on  4/8/2019 at 6:14 PM

    Russian salad (Insalata Russa)

  • clairew137  on  4/14/2019 at 4:34 AM

    Fried cheese and tomato pastries

  • liasim  on  4/14/2019 at 8:27 PM

    Nonna Anna’s meatballs

  • Avrlind  on  4/15/2019 at 12:07 AM

    Hand-made-pasta-with-truffles

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