The Modern Cheesemaker - EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, The Modern Cheesemaker: Making and Cooking with Cheeses at Home by Morgan McGlynn.

 

With the wealth of fine cheese selections available even in local markets, you question why anyone would want to make their own cheese at home. For years, I thought the same myself until the first time I made homemade ricotta. It was then that I understood why. 

Morgan McGlynn is the owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. At age 21 she was Britain's youngest female cheesemonger and she is the resident Cheese Expert on Channel 4's Sunday Brunch. She is also cheese consultant for leading retailers and in 2017 launched her cheese wholesale business which now stocks some of the UK's best delicatessens, farm shops, Michelin star restaurants and cheese shops. Her website also offers recipes and more.

Morgan's The Modern Cheesemaker is a valuable resource stockpiled with step-by-step photographs, detailed instructions and recipes - not only those to create cheese but recipes to utilize the end product. With visions of homemade burrata dancing through my head, I ordered a slew of cheese making supplies (just some colanders and cheesecloth) and hope to tackle Morgan's version of decadent ricotta soon. 

Our    takes you inside this title and features the following 

 

 

If you order this title before our promotional period ends, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this book.

Below are screenshots showing how these features will appear.

 

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US, UK, AU and CA. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 23rd, 2019.

90 Comments

  • MadMom  on  3/29/2019 at 8:03 PM

    Mozzarella! I make it all the time.

  • lauriesk  on  3/29/2019 at 8:28 PM

    Baked mozzarella, artichoke and spinach dip

  • riley  on  3/29/2019 at 8:29 PM

    Ricotta

  • centraljersey  on  3/29/2019 at 8:57 PM

    Already make a feta-style cheese using cow’s milk but struggle with mozzarella... so that first

  • CC.cooks  on  3/29/2019 at 10:24 PM

    Very indulgent ricotta

  • merkusje  on  3/30/2019 at 2:39 AM

    Paneer, potato and coconut curry

  • maci234  on  3/30/2019 at 6:17 AM

    Ricotta

  • Zaira  on  3/30/2019 at 6:49 AM

    The Welsh rarebit sounds amazing.

  • Kris125  on  3/30/2019 at 7:15 AM

    Burrata

  • bopper  on  3/30/2019 at 8:19 AM

    Ricotta and basil pesto

  • agreaves19  on  3/30/2019 at 9:34 AM

    Very indulgent ricotta

  • Steben  on  3/30/2019 at 10:08 AM

    Baked mozzarella, artichoke and spinach dip

  • Veronik  on  3/30/2019 at 10:12 AM

    Tartiflette!

  • zeenie  on  3/30/2019 at 12:21 PM

    Baked mozzarella

  • CAMcooks  on  3/30/2019 at 1:20 PM

    Lemon and Raspberry Ricotto Cheesecake

  • Zephyrness  on  3/30/2019 at 1:21 PM

    ricotta, start at the beginning!

  • lean1  on  3/30/2019 at 2:01 PM

    Burrata and tomato salad!

  • ktwalla  on  3/30/2019 at 2:51 PM

    Homemade Gnocchi with Ricotta and Basil Pesto

  • jpv  on  3/30/2019 at 4:31 PM

    baked mozz artichoke dip yummm

  • amyz218  on  3/30/2019 at 5:01 PM

    Very naughty Mac and cheese 😏

  • rchesser  on  3/30/2019 at 7:41 PM

    Ricotta!

  • demomcook  on  3/30/2019 at 7:43 PM

    The first cheese will be the very indulgent ricotta, and the first recipe Roasted peach Camembert.

  • love2chow  on  3/30/2019 at 9:13 PM

    Summer cheese board and raclette

  • ravensfan  on  3/30/2019 at 9:28 PM

    Lemon and raspberry ricotta cheesecake

  • jmay42066  on  3/30/2019 at 10:31 PM

    Aligot

  • etcjm  on  3/31/2019 at 5:42 AM

    Welsh rarebit

  • thecharlah  on  3/31/2019 at 9:11 PM

    Baked mozzarella, artichoke and spinach dip

  • lindaeatsherbooks  on  4/1/2019 at 12:15 AM

    I would love to make the lemon and raspberry ricotta cheesecake. Yum!

  • nacho2100  on  4/1/2019 at 7:27 AM

    Rarebit for the win

  • kmn4  on  4/1/2019 at 10:12 AM

    Burrata and lemon penne

  • JenjiRM  on  4/1/2019 at 11:21 AM

    Honey and pistachio baked Camembert!

  • Isis1981uk  on  4/1/2019 at 3:37 PM

    The Lemon and raspberry ricotta cheesecake

  • lapsapchung  on  4/2/2019 at 2:29 AM

    Tartiflette

  • banba1  on  4/3/2019 at 7:27 PM

    Lemon and raspberry ricotta cheesecake

  • RuthHarwood  on  4/4/2019 at 4:08 AM

    Ricotta sounds lovely! xx

  • uk2nl  on  4/4/2019 at 4:53 AM

    Definitely burrata!

  • t.t  on  4/6/2019 at 2:32 AM

    Burrata

  • antpantsii  on  4/6/2019 at 6:08 AM

    Ricotta

  • LaurenE  on  4/6/2019 at 5:59 PM

    Lemon and Raspberry Ricotto Cheesecake

  • sarahawker  on  4/8/2019 at 4:13 PM

    Brie

  • Amandaspamanda  on  4/12/2019 at 12:22 PM

    Lemon Penne sounds so fresh and yummy!

  • lbguerrant  on  4/13/2019 at 4:53 PM

    Ricotta

  • Avrlind  on  4/15/2019 at 12:10 AM

    Ricotta-and-basil-pesto

  • Jenamarie  on  4/21/2019 at 8:05 PM

    Goat’s cheese and spinach filo swirls

  • EmilyR  on  4/24/2019 at 1:29 AM

    Crumbly goat’s cheese

  • jenmatt  on  4/24/2019 at 4:20 PM

    Blue cheese tarte Tatin

  • Ingridemery  on  4/24/2019 at 5:19 PM

    I would love to try making Haloumi

  • Littlebirdchoc  on  4/24/2019 at 8:09 PM

    Please oh please help me learn the proper ways of the Burrata!

  • centraljersey  on  4/25/2019 at 5:18 AM

    Need help with mozzarella... but really, goat cheese is what I’d like to make

  • AnnaZed  on  4/26/2019 at 12:10 AM

    Ricotta and basil pesto

  • HomespunHouse  on  4/26/2019 at 10:33 PM

    Curd cheese

  • kennethjohngilmour  on  4/27/2019 at 8:13 AM

    homemade gnocchi with ricotta and basil pesto found on page 40

  • katenolan  on  4/30/2019 at 8:24 AM

    very indulgent ricotta

  • auntietina  on  5/1/2019 at 3:32 AM

    Baked mozzarella, artichoke and spinach dip

  • hrk  on  5/2/2019 at 3:07 PM

    Mascarpone

  • AEA  on  5/2/2019 at 3:29 PM

    Baked mozzarella, artichoke and spinach dip - 3 of my favourite foods in one dish!

  • Teruska  on  5/3/2019 at 11:19 AM

    Burrata and then Burrata, Lemon, Penne

  • ella1912  on  5/4/2019 at 2:31 PM

    welsh rarebit

  • clairew137  on  5/5/2019 at 3:34 AM

    Ricotta

  • Dannausc  on  5/6/2019 at 6:50 PM

    Burratta

  • popoff  on  5/8/2019 at 2:31 PM

    Curd cheese

  • lgroom  on  5/8/2019 at 4:04 PM

    Very naughty mac and cheese

  • lgroom  on  5/8/2019 at 4:11 PM

    Very naughty mac and cheese

  • gpolkes  on  5/11/2019 at 3:03 AM

    Burrata!! My absolute favorite. And then use some of it in a tomato/basil/burrata salad

  • PeavineBlues  on  5/11/2019 at 9:49 AM

    Burrata

  • Elve56  on  5/11/2019 at 10:08 AM

    Paneer! I love Indian food and always wanted to make my own paneer.

  • Shelley.b  on  5/11/2019 at 10:20 AM

    Burrata and tomato salad

  • virjeania  on  5/11/2019 at 2:03 PM

    I want to make Lemon and raspberry ricotta cheesecake

  • edyenicole  on  5/12/2019 at 11:45 AM

    paneer!! :D

  • RickPearson54  on  5/13/2019 at 9:37 AM

    curd cheese

  • tararr  on  5/13/2019 at 3:03 PM

    Honey and pistachio baked Camembert

  • ejsmith  on  5/13/2019 at 3:15 PM

    Tartiflette

  • ennsee  on  5/13/2019 at 5:23 PM

    I'd love to make the Baked mozzarella, artichoke and spinach dip

  • silversand  on  5/15/2019 at 12:51 PM

    Goat’s cheese and spinach filo swirls

  • Gillian.Hitchen  on  5/15/2019 at 4:14 PM

    ricotta and basil pesto

  • Sand9  on  5/16/2019 at 9:03 AM

    Quince jelly x

  • sheridarby  on  5/16/2019 at 9:57 AM

    Lemon and Raspberry Ricotto Cheesecake

  • bookmark77  on  5/16/2019 at 11:10 AM

    Welsh rarebit

  • bookmark58  on  5/16/2019 at 12:41 PM

    Ricotta

  • paulbing  on  5/16/2019 at 2:24 PM

    Baked mozzarella

  • bookmark31  on  5/16/2019 at 2:36 PM

    Welsh rarebit

  • KarenDel  on  5/16/2019 at 3:05 PM

    Homemade gnocchi with ricotta and basil pesto

  • carajanehunter  on  5/17/2019 at 12:38 AM

    Tartiflette, mmmm

  • vickyallum84  on  5/17/2019 at 8:14 AM

    I would like to make Mozzarella.

  • DimensionAEB  on  5/17/2019 at 3:33 PM

    The ricotta and basil pesto.

  • tashie5dug  on  5/17/2019 at 4:12 PM

    Paneer, Potato and Coconut Curry

  • charligx  on  5/17/2019 at 5:53 PM

    Ricotta

  • Siegal  on  5/19/2019 at 2:56 PM

    I want to make ricotta

  • orchidlady01  on  5/20/2019 at 12:32 AM

    Very indulgent ricotta

  • Aminata95  on  5/20/2019 at 10:07 PM

    ricotta

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