April 2019 Cookbook Giveaway Summary

It's the first of the month making today giveaway roundup time. As a reminder, we have tagged each promotion with the specific region to make them easily searchable. Once you have found your region's tag - bookmark that search and you will never have to scroll through the long giveaway list again. To further help, I have set out the tags below with links to the proper searches. Click on your country (or, of course, worldwide) and you will have a listing of giveaways available to you. (Remember to save that search to your favorites).

If you are having any difficulties with entering our giveaways, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option - the blog comment. After that, there are additional options that you can complete for more entries. 

March's New Cookbook Review was recently published and shares many links and general information as well including more information about and (certain of our promotions below have this added feature).

Have you joined our cookbook clubs? Read our latest summary and come have fun with us cooking and baking! Please note, Eat Your Books has been sharing your photos on our Instagram feed. If you would like to be tagged in your lovely photos, update your bio here at EYB to include your social media handles. You can edit your bio on your Profile page, accessed from the menu under your username at top right. When we choose photos, we can then check your bio for your Instagram handle. Other members have expressed an interest in following the members that make such beautiful food! Also, if you would like your EYB username shown when we post your photos in this monthly roundup, please add your username to your Facebook posts.

Just in case you've missed these updates:

 

 


Kricket: An Indian-inspired Cookbook
is the debut cookbook from talented young chef, Will Bowlby, that shares recipes that prove that Indian cuisine needn't be daunting. He promises if we learn the basics, the possibilities are endless. Enter our giveaway open to US/UK/AU/NZ which expires on April 1st, 2019.


The Beer Kitchen
 by Melissa Cole shares over 70 recipes from fondue to fried chicken as well as a wealth of information on selecting beer for cooking and for drinking. The publisher is offering three copies of this book to EYB Members in the US, UK, AU and NZ in our giveaway which expires on April 1st, 2019

 

Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen by Andrew, Irene and Margaret Li is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA which ends on April 2nd, 2019. 

A New Way to Food: 100 Recipes to Revamp the Way You Eat and Change Your Relationship to Food by Maggie Battista is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA which ends on April 2nd, 2019



Any book on Middle Eastern cooking draws me in. I fall victim to the vibrant colors of this cuisine, tables overflowing with large platters of fragrant offerings and the community feel of a gathering. Bethany Kehdy's debut title The Jewelled Kitchen (or the US edition Pomegranates & Pine Nuts) is a beautiful cookbook. Now the author is back with The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way which explores the way Middle Easterners cook, eat, and entertain, and the rituals of doing so at home. Enter our giveaway open to US/UK/AU/NZ which expires on April 7th, 2019.  

 

Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals by Amy Kimoto-Kahn is our latest EYBD title. This book is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page.  Enter our giveaway which expires on April 6th, 2019, open to US and Canada. 

The Mezze Cookbook: Sharing Plates from the Middle East by Salma Hage may be the author's most approachable to date with 140 recipes that are simply prepared and meant to be shared. Mezze is similar to tapas where dishes are prepared and presented in a manner which triggers those gathered around the table to slow down and start conversations all while experimenting with different flavors from the many offerings. Enter our giveaway open to US/UK/CA and AU before April 14th, 2019 to win a copy. 

Carbs by Laura Goodman is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Learn more about this title and enter our giveaway open to US/UK/AU/NZ before April 14th, 2019.


A Very Serious Cookbook: Contra Wildair
 by Jeremiah Stone and Fabián von Hauske is a tale of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The chefs are known for their seasonal cooking style, boundary-pushing creativity, and love of natural wine. This book provides a snap shot of two New York restaurant chefs and what makes them tick. Our giveaway is open to US/CA/UK/AU and expires on April 15th (when new stock arrives)  

 

The Crock-Pot Ladies Big Book of Slow Cooker Dinners: More Than 300 Fabulous and Fuss-Free Recipes for Families on the Go by Heidi Kennedy, Katie Handing and Sarah Ince is part of our EYBDigital Program, buy the book before the promotional period ends you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA before April 14th, 2019.  

 

Flavors of California: Cooking with Tommy Bahama is the third book Rick Rodgers has written for the island lifestyle brand. The publisher is offering one copy of this book to EYB Members worldwide. Find out more about this beautiful book and enter our giveaway before April 22nd, 2019.

Pleesecakes: 60 Awesome No-Bake Cheesecake Recipes by Joe Moruzzi and Brendon Parry is an EYBDigital title. For more information on this book see our promotion and enter our giveaway (open to US/UK/AU/NZ) before April 22nd, 2019.  

 

A Common Table: 80 Recipes and Stories from My Shared Cultures by Cynthia Chen McTernan made my best cookbooks of 2018 list and is one of our May selections in The Eat Your Books Cookbook Club. The publisher is offering three copies of A Common Table to EYB Members in the US. One of those winners will also receive a Crate Chef box featuring Cynthia's favorite products. Enter our giveaway (US only) before April 23rd, 2019

Enter to win a library of Kyle titles including: Low Carb Express: Cut the Carbs with 130 Deliciously Healthy Recipes by Annie Bell; Beat Your Bloat: Recipes and Exercise to Promote Digestive Health by Maeve Madden; Active by Holly Davidson; Well Being: Recipes and Rituals to Realign the Body and Mind by Danielle Copperman. Enter our contest before April 29th, 2019. (open to US only).

 

French Appetizers by Marie Asselin is an EYBDigital book. Enter our giveaway open worldwide before May 4th, 2019.   

 

Salsas and Tacos: The Santa Fe School of Cooking by Santa Fe School Of Cooking and Susan Curtis is an EYBDigital title.  Find out more about this book and enter our worldwide giveaway before May 5th, 2019.  

 

Bottom of the Pot: Persian Recipes and Stories by Naz Deravian, author of the award-winning culinary blog, Bottom of the Pot, made my best books of 2018 list. Naz was born in Iran, has lived in Italy and Canada, and now lives in Los Angeles with her husband and two children with an acting career as well. Enter our giveaway before May 5th, 2019. (1 copy US/1 copy worldwide).

From the Land of Nightingales and Roses: Recipes from the Persian Kitchen by Maryam Sinaiee is a beautiful title devoted to the author's love of Perian home cooking. Enter our giveaway open to US members only before May 3rd, 2019

The Plantiful Plate: Vegan Recipes from the Yommme Kitchen by Christine Wong, creator of yommme.com, has made it her mission to help others discover how delicious mindful eating can be. In this her debut title, she demonstrates how easy it is to prepare hearty, satisfying vegan (and gluten-free) dishes bursting with color and flavor. Enter our giveaway open to US only before May 4th, 2019.   

Enter our giveaway to win a set of the following books:  Simply Delicious: The Classic Collection: 100 Timeless Tried & Tested Recipes by Darina Allen and Clodagh's Suppers: Suppers to Celebrate the Seasons by Clodagh McKenna before May 5th, 2019. Open to US members with two winners each receiving a set.

 

The Flexible Pescatarian by Jo Pratt is an EYBDigital book. Buy the book before the promotional period ends you will receive digital access For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US and Canada before May 15th, 2019  

Tokyo Stories: A Japanese Food Tour by Tim Anderson is part of our EYBDigital Program. Buy the book before the promotional period ends you will receive digital access For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/UK/AU/NZ before May 16th, 2019.  

 

Tortellini at Midnight: and Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko Davies is part of our EYBDigital Program. Buy the book before the promotional period ends you will receive digital access For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/UK/AU/NZ before May 16th, 2019.  

 

The Little Island Bake Shop by Jana Roerick  is part of our EYBDigital Program. Buy the book before the promotional period ends you will receive digital access For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US and Canada before May 14th, 2019.  

 

On February 1st, I shared a preview and interview with the authors of The New Pie: Modern Techniques for the Classic American Dessert.  As you will learn from the interview, Chris Taylor and Paul Arguin are pie gods. Today we are thrilled to share an  EYBDigital Preview and giveaway for this amazing book! Please note, The New Pie is our baking selection for May in our EYB Cookbook Club. Enter our giveaway open to US members to win one of three copies of this book before May 14th, 2019.    

 

It's no secret I love Asian cookbooks. I could cook and eat Asian food every day. Diana Kuan's The Chinese Takeout Cookbook has a spot in my kitchen bookcase. The kitchen bookcase consists of three shelves for those books I use frequently, and the space is limited. Space there is comparable to a New York rent controlled apartment in a nice building. Diana's second cookbook, Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them will sadly evict some unsuspecting lesser used book from its spot on the coveted kitchen bookcase. It is that good. Enter our giveaway (US) for a chance to win a copy of this book before May 15, 2019.

 

Cocktail Codex: Origins, Fundamentals, Formulas by Alex Day, David Kaplan and Nick Fauchald, authors of the best-selling and genre-defining cocktail book Death & Co, is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "cocktail families" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. Enter our giveaway open to US/CA before May 18th, 2019

The Modern Cheesemaker: Making and Cooking with Cheeses at Home by Morgan McGlynn is part of our EYBDigital Program. Buy the book before the promotional period ends you will receive digital access For more information on EYBDigital see our EYBD Page. For more specific details on this title see our giveaway post that is open to US/UK/CA/AU members and enter before May 21st, 2019

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel is a James Beard nominated title for 2018. Find out more about this revolutionary guide to chicken in our giveaway open to US/UK/CA/AU. Be sure to get your entries in before May 17th, 2019.  Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided. 

The following promotion is being held until the title is published in the US. 

 

Barcelona Cult Recipes by Stephan Mitsch is part of our EYBDigital Program, buy the book before the end of our promotional period and you will receive digital access to the full book on EYB. For more information on EYBDigital see our EYBD Page. Enter our giveaway open to US/CA/UK/AU which expires on April 15th, 2019 (deadline extended to US publication this summer).   

Post a comment

You may only comment on the blog if you are signed in. Sign In

Seen anything interesting? Let us know & we'll share it!

Archives