Historic Cookery - EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Historic Cookery: Authentic New Mexican Food by Fabiola Gilbert. The author was an American educator, nutritionist, activist and writer. She was also the first known published author of a cookbook describing New Mexican cuisine (1931), and changed the way the world enjoyed Mexican food by inventing the u-shaped fried taco shell. This book is a reprint of that classic title that had been revised through the years before the author's death in 1991 at the age of 97.

 

New Mexican cuisine has its own place in culinary traditions. Traditional New Mexican dishes are a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. It is not Mexican or Tex-Mex food.

The more than 100 authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. There are recipes for chile sauces, and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and more.

There are no photographs in this title as it is a classic title first published in 1931 and revised throughout the years but it contains a wealth of knowledge.

Our    takes you inside this book with recipes such as the following.

If you order this title before our promotional period ends, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this classic title.

Below you will find screenshots showing how these features will appear:

 

 

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of this title in our giveaway below.

The publisher is offering three copies of this book to EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 26th, 2019.

101 Comments

  • monique.potel  on  4/2/2019 at 11:41 AM

    Pumpkin preserve (Conserva de calabaza) i think i will start with this one

  • Kristjudy  on  4/2/2019 at 12:07 PM

    Meat with red chile

  • GillB  on  4/2/2019 at 12:57 PM

    Tamales

  • Zephyrness  on  4/2/2019 at 1:14 PM

    enchaladas verdes

  • FaithB  on  4/2/2019 at 1:36 PM

    Potatoes with chile

  • Amdona  on  4/2/2019 at 1:47 PM

    Stuffed green peppers (Chiles rellenos)

  • Livmichelle  on  4/2/2019 at 2:08 PM

    Calabacitas or chiles rellenos

  • JenjiRM  on  4/2/2019 at 2:25 PM

    Meat turnovers (Empanaditas de carne)

  • jmay42066  on  4/2/2019 at 5:48 PM

    Garbanzo stew (Cocido de garbanzo)

  • Zaira  on  4/3/2019 at 7:54 AM

    Pickled jalapeños

  • ravensfan  on  4/3/2019 at 11:42 AM

    Green enchiladas

  • Gardengz  on  4/3/2019 at 9:34 PM

    Flan!

  • lpatterson412  on  4/4/2019 at 9:49 AM

    Chocolate in atole!

  • kmn4  on  4/4/2019 at 11:26 AM

    Sweet stew (Estofado) I NEED this book. My plan is to retire to New Mexico!

  • janv  on  4/4/2019 at 3:26 PM

    Sweet fried cakes (Sopaipillas)

  • circ2000  on  4/5/2019 at 7:28 PM

    Carne con chile colorado

  • BMeyer  on  4/5/2019 at 8:43 PM

    hot chocolate and sopaipillas

  • Ren23  on  4/5/2019 at 11:43 PM

    Pumpkin preserve and sopaipillas

  • Roosta  on  4/5/2019 at 11:59 PM

    Hot sauce (Salsa picante)

  • t.t  on  4/6/2019 at 2:09 AM

    Lime hominy tortillas (Tortillas de nixtamal)

  • antpantsii  on  4/6/2019 at 5:29 AM

    Green enchiladas

  • iza27  on  4/6/2019 at 5:44 AM

    sweet fritters

  • jpv  on  4/6/2019 at 7:47 AM

    Codfish (Bacalao)

  • luccio  on  4/6/2019 at 7:58 AM

    sweet chile sauce

  • mpdeb98  on  4/6/2019 at 9:06 AM

    Sweet fritters

  • cake17uk  on  4/6/2019 at 11:13 AM

    Pozole de nixtamal

  • LaurenE  on  4/6/2019 at 1:24 PM

    Pickled jalapeños

  • PeavineBlues  on  4/6/2019 at 1:29 PM

    Tlayuda

  • biro  on  4/6/2019 at 2:23 PM

    Panza de cabrito rellena

  • Dendav  on  4/6/2019 at 3:54 PM

    Sweet Chile sauce

  • virjeania  on  4/6/2019 at 6:25 PM

    Pozole de nixtamal because I love pozole

  • tennyogirl  on  4/6/2019 at 11:36 PM

    Bean sandwich (Emparedado de frijol)

  • Psipsi  on  4/7/2019 at 12:28 AM

    Enchiladas

  • paulbing  on  4/7/2019 at 2:11 AM

    Sweet Friters

  • lapsapchung  on  4/7/2019 at 3:15 AM

    Sweet Stew (Estofado)

  • chris2468  on  4/7/2019 at 5:54 AM

    oh sweet chili sauce l think

  • Arinelle  on  4/7/2019 at 7:07 AM

    I'd like to try the Pepitoria de gallina and the pollo frito.

  • maci234  on  4/7/2019 at 7:39 AM

    enchaladas verdes

  • bopper  on  4/7/2019 at 9:19 AM

    Enchiladas

  • agreaves19  on  4/7/2019 at 10:28 AM

    Green enchiladas

  • Isis1981uk  on  4/7/2019 at 11:42 AM

    The Enchiladas

  • dtremit  on  4/7/2019 at 12:37 PM

    I'd love to try the Sweet stew (Estofado).

  • elsid22  on  4/7/2019 at 6:51 PM

    salsa picante!

  • RickPearson54  on  4/7/2019 at 8:35 PM

    Flan

  • size_27  on  4/8/2019 at 1:00 AM

    Garbanzo stew (Cocido de garbanzo). Chickpeas? Chickplease, more like.

  • kennethjohngilmour  on  4/8/2019 at 8:24 AM

    stuffed gren peppers (Chiles rellenos) found on page 36

  • Sand9  on  4/8/2019 at 11:16 AM

    Custard (Flan)

  • zeenie  on  4/8/2019 at 2:17 PM

    Stuffed green peppers

  • sarahawker  on  4/8/2019 at 4:02 PM

    Shrimp fritters (Torrejas de camaron)

  • GregH  on  4/8/2019 at 5:44 PM

    Lamb's quarters (Quelites)

  • thecharlah  on  4/8/2019 at 9:30 PM

    Codfish (Bacalao)

  • lindaeatsherbooks  on  4/9/2019 at 1:03 AM

    I want to make cheese and green chile sandwich (Emparedado de queso y chile verde).

  • Steben  on  4/9/2019 at 4:33 PM

    Panza de cabrito rellena

  • RuthHarwood  on  4/10/2019 at 1:56 AM

    Pozole de nixtamal sounds interesting!

  • jamston  on  4/12/2019 at 7:02 AM

    Sweet stew (Estofado)

  • JJWong  on  4/12/2019 at 10:48 PM

    I'd love to learn to make enchiladas, fried chicken, flan, and sweet fritters.

  • Livia  on  4/13/2019 at 12:46 PM

    Would start with an estofado and Frijoles refritos nomss

  • liasim  on  4/14/2019 at 4:03 PM

    Chiles stuffed with cheese

  • mjes  on  4/14/2019 at 7:13 PM

    Whey cheese (Requeson)

  • Avrlind  on  4/14/2019 at 10:44 PM

    Tamales

  • jd5761  on  4/16/2019 at 8:31 PM

    Estofado for me

  • Ishtar  on  4/17/2019 at 10:01 AM

    Fruit turnovers

  • tannara  on  4/18/2019 at 2:04 PM

    Cheese and green chile sandwich

  • Dannausc  on  4/18/2019 at 7:12 PM

    Tamales

  • rchesser  on  4/20/2019 at 9:18 PM

    Bread pudding (Capirotada)

  • Jenamarie  on  4/21/2019 at 7:48 PM

    Cauliflower salad (Ensalada de coliflor)

  • jenmatt  on  4/23/2019 at 5:45 PM

    Meat turnovers (Empanaditas de carne)

  • EmilyR  on  4/24/2019 at 1:41 AM

    Avocado salad (Ensalada de aguacate)

  • stitchan  on  4/24/2019 at 8:55 AM

    Chiles stuffed with cheese

  • nelsonjaybear  on  4/24/2019 at 5:20 PM

    Refried Beans

  • jayw  on  4/25/2019 at 1:08 AM

    Eggs with chile (Huevos rancheros)

  • sequoia55  on  4/25/2019 at 2:59 AM

    Sweet fritters

  • HomespunHouse  on  4/26/2019 at 8:38 PM

    green enchiladas

  • edyenicole  on  4/28/2019 at 1:25 PM

    fruit turnovers!

  • AnnaZed  on  5/1/2019 at 4:52 PM

    Lime hominy tortillas (Tortillas de nixtamal)

  • ccav  on  5/4/2019 at 8:29 AM

    garbanzo stew!

  • ella1912  on  5/4/2019 at 2:39 PM

    refried beans

  • popoff  on  5/8/2019 at 2:35 PM

    Garbanzo stew (Cocido de garbanzo)

  • lgroom  on  5/8/2019 at 4:33 PM

    Estofado

  • fbrunetti  on  5/9/2019 at 7:32 AM

    Carne adobada

  • Shelley.b  on  5/11/2019 at 10:26 AM

    Tamales

  • lbguerrant  on  5/11/2019 at 6:48 PM

    Green enchiladas

  • Laura1  on  5/12/2019 at 8:28 AM

    flan

  • jezpurr  on  5/14/2019 at 11:03 AM

    Pumpkin preserve and Potato Bread!!!^_^

  • lauriesk  on  5/17/2019 at 3:03 PM

    Arroz con pollo

  • HelenAus  on  5/18/2019 at 1:30 AM

    Sweet Chile sauce

  • kikilalah  on  5/18/2019 at 9:28 AM

    Tamales!

  • bookmark77  on  5/19/2019 at 7:05 AM

    Sweet Chile sauce

  • bookmark58  on  5/19/2019 at 8:46 AM

    Tamales

  • silversand  on  5/19/2019 at 10:25 AM

    Stuffed gren peppers (Chiles rellenos)

  • PeavineBlues  on  5/19/2019 at 11:17 AM

    Sopapillas

  • bookmark31  on  5/19/2019 at 12:36 PM

    Sweet fritters

  • Siegal  on  5/19/2019 at 3:24 PM

    I want to make flan 🍮

  • brigs03  on  5/20/2019 at 7:29 AM

    Green chili

  • sheridarby  on  5/20/2019 at 10:19 AM

    Carne con chile colorado

  • Aminata95  on  5/20/2019 at 10:10 PM

    Tamales

  • carajanehunter  on  5/21/2019 at 12:37 AM

    Tamales would be my first pick to make. Awesome!

  • Scotsman61  on  5/21/2019 at 8:51 PM

    Pickled jalapeños

  • percussion03  on  5/22/2019 at 12:45 PM

    Green corn

  • DimensionAEB  on  5/23/2019 at 3:36 PM

    The Bread Pudding (Capirotada)

  • portkey  on  5/23/2019 at 4:41 PM

    Green enchiladas

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