Kevin Belton’s New Orleans Celebrations – EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Kevin Belton’s New Orleans Celebrations by Kevin Belton and Rhonda K. Findley.

 

When I first opened this book, laissez le bon temps rouler (let the good times roll) popped into my head.  New Orleans Celebrations may be my favorite of all Kevin’s books. It focuses on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Here Kevin has collected eighty recipes that reflect New Orleans in all its glory.

Recipes include Cheesy mac fingers, Bananas Foster bread pudding with rum sauce, Pastalaya (pasta and jambalaya get together) and Beignets with chocolate sauce. There are dishes to celebrate Bastille Day to Oktoberfest all served up witih Kevin’s narrative and knowledge of the Big Easy. 

Our   takes you inside this book with recipes such as the following.

If you order this title before our promotional period ends, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will appear.






Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of Kevin Belton’s New Orleans Celebrations in our giveaway below.

The publisher is offering three copies of this book to EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 2nd, 2019.

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103 Comments

  • Kristjudy  on  April 2, 2019

    Banana foster bread pudding

  • JenjiRM  on  April 2, 2019

    Jambalaya-stuffed chicken thighs (and then all the rest of it!)

  • lauriesk  on  April 2, 2019

    Fried green tomatoes with lemon aioli

  • Blackeyedsusans  on  April 2, 2019

    Banana Foster bread pudding with rum sauce

  • Ledlund  on  April 2, 2019

    Sweet heat pan-fried chicken for sure! I took Kevin's class in New Orleans probably 25 years ago and his recipe for jambalaya is still the only one I will use.

  • love2chow  on  April 2, 2019

    Mushroom and steak étouffée with cheesy mashed potato patties or Tomato Pie, or Shrimp and Grits

  • matag  on  April 2, 2019

    Crawfish balls

  • jmay42066  on  April 2, 2019

    German sausage with Cajun poutine

  • qchu204  on  April 2, 2019

    fried green tomatoes with lemon aioli

  • meduff  on  April 2, 2019

    How could I choose. It is impossible. OK Bananas Foster – I've always wanted to be successful at that recipe. Crawfish balls would be good too.

  • vickster  on  April 3, 2019

    sweet potato empanadas

  • amyz218  on  April 3, 2019

    Natchitoches meat pies!

  • Zaira  on  April 3, 2019

    crawfish pies

  • ravensfan  on  April 3, 2019

    Louisiana seafood pasta

  • annmartina  on  April 3, 2019

    Boudin pizza

  • Megoola  on  April 3, 2019

    I saw Mr. Belton cooking chicken on PBS. He handled raw chicken, superficially wiped his fingers on the towel at his waist and kept cooking. Someone else can win this.

  • banba1  on  April 3, 2019

    Tomato pie

  • Gardengz  on  April 3, 2019

    Beignets

  • Ishtar  on  April 4, 2019

    Stone fruit galette

  • kmn4  on  April 4, 2019

    Pastalaya

  • janv  on  April 4, 2019

    Fried boudin balls

  • ebs  on  April 4, 2019

    Strawberry icebox pie

  • BMeyer  on  April 5, 2019

    jambalaya chicken thights

  • demomcook  on  April 5, 2019

    Pulled pork and slaw sandwiches

  • Roosta  on  April 5, 2019

    Louisiana seafood pasta

  • t.t  on  April 6, 2019

    Beignets with chocolate sauce

  • GillB  on  April 6, 2019

    Fried Green Tomatoes!

  • antpantsii  on  April 6, 2019

    Okra gumbo

  • iza27  on  April 6, 2019

    Breakfast jambalaya

  • jpv  on  April 6, 2019

    banana Foster bread pudding

  • luccio  on  April 6, 2019

    Bananas Foster bread pudding with rum sauce

  • mpdeb98  on  April 6, 2019

    Pulled pork and slaw sandwiches

  • PeavineBlues  on  April 6, 2019

    Ramos gin fizz

  • Dendav  on  April 6, 2019

    Beignets

  • davisesq212  on  April 6, 2019

    I would try the Pork schnitzel with bacon-apple sauerkraut first!

  • LaurenE  on  April 6, 2019

    Crawfish balls

  • virjeania  on  April 6, 2019

    Bananas Foster bread pudding with rum sauce

  • TheCookbookCook  on  April 6, 2019

    Cheesy Mac fingers

  • tennyogirl  on  April 6, 2019

    Fried green tomatoes with lemon aioli

  • lapsapchung  on  April 7, 2019

    Ham croquettes with peach-pepper dipping sauce

  • Arinelle  on  April 7, 2019

    I'd like to try the Natchitoches meat pies.

  • debbiehb  on  April 7, 2019

    Louisiana seafood pasta

  • bopper  on  April 7, 2019

    Asian beef skewers

  • agreaves19  on  April 7, 2019

    sweet potato empanadas

  • dtremit  on  April 7, 2019

    Breakfast jambalaya sounds like an amazing idea!

  • RickPearson54  on  April 7, 2019

    crawfish balls

  • size_27  on  April 8, 2019

    Louisiana seafood pasta

  • sarahawker  on  April 8, 2019

    Crawfish enchiladas con queso

  • GregH  on  April 8, 2019

    Sweet heat pan-fried chicken (

  • thecharlah  on  April 8, 2019

    Filé gumbo lasagna

  • lindaeatsherbooks  on  April 9, 2019

    I would like to make the stuffed tomatoes with Gulf tuna salad.

  • Steben  on  April 9, 2019

    German sausage with Cajun poutine

  • kennethjohngilmour  on  April 10, 2019

    pulled pork and slaw sandwiches found on page 31

  • jamston  on  April 12, 2019

    Tomato pie

  • Virgogal  on  April 12, 2019

    Oh Gosh! With all the green tomatoes that we end up with in Canada…it HAS to be Fried green tomatoes with lemon aioli!

  • Livia  on  April 13, 2019

    Ham croquettes with peach-pepper dipping sauce and the Sweet potato empanadas

  • bdmltm  on  April 13, 2019

    Shrimp and grits!

  • liasim  on  April 14, 2019

    Sweet heat pan fried chicken

  • Avrlind  on  April 14, 2019

    sweet potato empanadas

  • jd5761  on  April 16, 2019

    Pulled pork and slaw sandwiches for me

  • sequoia55  on  April 17, 2019

    Louisiana seafood pasta

  • Jenamarie  on  April 21, 2019

    Stuffed tomatoes with Gulf tuna salad

  • jenmatt  on  April 23, 2019

    Fried boudin balls

  • EmilyR  on  April 24, 2019

    Stone fruit galette

  • bookreadera  on  April 24, 2019

    Baked rice au gratin

  • awesomepossum  on  April 24, 2019

    Definitely the Natchitoches Meat Pies because I love that name and remember learning about it in history class. The fried green tomatoes with lemon aioli sounds great, too!

  • ella1912  on  April 25, 2019

    Shrimp and grits

  • hbakke  on  April 26, 2019

    Fried green tomatoes with lemon aioli

  • HomespunHouse  on  April 26, 2019

    Sweet potato empanadas

  • edyenicole  on  April 28, 2019

    shrimp and grits.

  • AnnaZed  on  April 30, 2019

    I'm from New Orleans, and there is nothing I wouldn't do for his 'Shrimp rémoulade po’ boy', right now!

  • auntietina  on  May 1, 2019

    Crawfish enchiladas con queso

  • stitchan  on  May 1, 2019

    Crab ravigote

  • Sand9  on  May 1, 2019

    Crustless Spinach& Leek Quiche x

  • AEA  on  May 2, 2019

    Crawfish balls

  • ella1912  on  May 4, 2019

    beignets

  • Dannausc  on  May 6, 2019

    Cheesy Mac fingers

  • popoff  on  May 8, 2019

    Garlic oysters

  • lgroom  on  May 8, 2019

    Cheesy mac fingers.

  • Shelley.b  on  May 11, 2019

    Banana foster bread pudding

  • jezpurr  on  May 14, 2019

    Grilled shrimp gyros with herbed yogurt spread!!!^_^

  • cellenly  on  May 16, 2019

    Tomato pie

  • bookmark77  on  May 19, 2019

    Cheesy mac fingers

  • bookmark58  on  May 19, 2019

    Tomato Pie

  • silversand  on  May 19, 2019

    Stuffed tomatoes with Gulf tuna salad

  • bookmark31  on  May 19, 2019

    Fried green tomatoes

  • Pamyoungvb  on  May 19, 2019

    I am going to try the jambalaya stuffed chicken thighs!

  • Siegal  on  May 19, 2019

    Beignest!

  • zeenie  on  May 20, 2019

    German sausage with Cajun poutine

  • brigs03  on  May 20, 2019

    Beignets

  • sheridarby  on  May 20, 2019

    Natchitoches meat pies!

  • geoff@kupesoftware.com  on  May 20, 2019

    Bananas foster bread pudding!

  • Scotsman61  on  May 21, 2019

    Banana Foster bread pudding with rum sauce

  • paulbing  on  May 23, 2019

    Crawfish Balls

  • Isis1981uk  on  May 24, 2019

    The Pulled pork and slaw sandwiches

  • straysuzi  on  May 24, 2019

    Crawfish-stuffed mushrooms sound wonderful i would try that first

  • onephil  on  May 25, 2019

    Banana Foster bread pudding with rum sauce, (memories of New Orleans)

  • DimensionAEB  on  May 25, 2019

    I would like to try and make the stuffed tomatoes with gulf tuna salad.

  • starzine  on  May 25, 2019

    Louisiana seafood pasta.

  • orchidlady01  on  May 26, 2019

    Margherita crêpes

  • beetangsurat  on  May 31, 2019

    Okra gumbo

  • mhindle  on  June 2, 2019

    Natchitoches meat pies

  • ejsimpson  on  June 2, 2019

    Garlic Oysters or Oyster Chowder

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