Let Me Feed You – Author Interview and Cookbook/Le Creuset Giveaway

Feeding people is one of the major reasons I love cooking. Besides expressing creativity and providing nourishment, I cook and bake to show people I care for them. Rosie Daykin’s latest cookbook, Let Me Feed You: Everyday Recipes Offering the Comfort of Home hits a cord in me. The author’s need to take care of others through food is reflected in the recipes, the attentiveness she takes with each dish, the beauty of her table settings and her writing. I don’t recall ever seeing six pages devoted to croissants that wasn’t a part of a baking book. This is an example of Rosie’s dedication to making sure we succeed whether it is making Homemade croissants or three-ingredient Pineapple honey ribs. Gorgeous photographs, thoughtful details and beautiful food abounds in this book that is ideal for a beginner cook or an experienced “feeder”. Rosie says in her croissant post “trust me, you can do it” and anyone can with this title. The best and basic quiche recipe from Let Me Feed You is available online for you to try now. This weekend I made the Corn pudding and If Friday Were a Cake (bad photo at link) and my family and I can’t wait to dig into both at dinner time. Below is a photo of the pudding which I made in a beautiful Sea Salt 3 1/2 quart Le Creuset braiser. I am loving this color and size which is perfect for weeknight dinners. The French icon’s new calm hue collection is ideal for Spring and delivers both beauty and function. I adore all the new colors: Meringue, Fig and Sea Salt. Currently, Le Creuset has a 2 1/4 quart sauce pan (in multiple colors) on sale as well as a special offer – buy $150.00 worth of products and receive a free planter using the code SPRING.     Rosie was gracious enough to share some time with me for our members in our interview below:

 Photo credit: Janis Nicolay  EYB: Congratulations on your new book, Let Me Feed You which not only shares many baked dishes but also recipes for salads, soups, sandwiches, dinners and more. I had a quick review of the galley and love it. I can’t wait to have the book in my hands. Rosie: Thank you so much! I’m so glad you like the look of it. I’m really happy with the job we did in creating a book that not only reflects the way I cook but also the way I live. EYB: As you know I am a huge fan of your baking titles, Butter Baked Goods and Butter Celebrates (review). Can you tell our members a little about yourself? When did you first fall in love with baking? Rosie: I’d be happy to! Hi, I’m Rosie Daykin, wife to Paul (happily married 30 years this August!), Mum to our lovely girl India Rose (she’s 26 so do I have to say woman? Eek!), I’m a baker, author and business owner. I have been a very keen baker since I was a little girl. I was always whipping up cookies and cakes for my siblings to inhale! As I grew so did my love for baking, so much so that in 2007 I opened my own bakery, Butter Baked Goods. We produce what I like to call nostalgic home baking; cookies, pies, bars, cake, marshmallow just like you remember from childhood. All of those goodies can be found, as you mentioned earlier, in my first two cookbooks (Butter Baked Goods and Butter Celebrates). Both books focus on everything Butter (the bakery) produces daily and seasonally. EYB: As mentioned above, Let Me Feed You tackles recipes for all meals. I find most bakers are also cooks (and often most cooks aren’t bakers). Do you enjoy cooking and entertaining? What prompted a book that wasn’t totally baking focused? Rosie: As I write in my new book, I refer to myself as a natural born feeder. (Hence the title of the book). My love for baking and feeding others really stems from my love for food. Nothing makes me happier than cooking for family and friends and I’ve been at it for a long time. It’s my way of speaking and connecting with the people I love and that seemed a natural thing to want to share with others in my new book. I’m sure if you only knew of me through my baking books you might find it odd but those that know me personally are just as happy when I’m feeding them lasagna or ribs as they are when I bake them a birthday cake. EYB: What tips can you share with our members for entertaining? What makes a gathering special in your home? Rosie: Oh! I have so many but the most important of all would be to keep it simple. Entertaining doesn’t have to be complicated and your guests would way rather spend time catching up with you than watching you run around the kitchen trying to complete some labour intensive dish. My approach to cooking is just like my approach to baking – great quality ingredients and limited steps in an effort to create delicious and comforting food. EYB: What recipes do you turn to time and again for weeknight dinners? What recipes do you turn to for entertaining? Rosie: Weeknights always tend to be a squeeze given our busy work schedules so anything that I can prepare in advance or make in large batches to freeze is a huge help. I always have a couple of containers of Gram’s Spaghetti sauce in the freezer which I can pull out to defrost before I head to the bakery in the morning. Turkey Chilli is another favourite for the very same reason and my Iron Skillet Halibut sounds a little more special but it comes together in a flash! Dinners with friends and family usually allows for a little more prep time given it’s the weekend so I might use that same spaghetti sauce to make my lasagna or if the weather is a little chilly it’s always a comfort to serve Beef Stew with Parsley Dumplings. But a general rule of thumb would tell you that you can never ever go wrong with a perfectly roasted chicken and I’ve got a great recipe for one! EYB: Which recipes would you recommend our members try first from your book? Which recipe is your favorite? Rosie: My favourite, how do I choose? I guess it depends on what I’m craving but pretty much anytime of day a Cinnamon Doughnut Muffin is a good idea and Chicken Pie checks a lot of boxes too. My personal favourite for dinner has to be my One Pot Chicken Parm followed by a big piece of Rhubarb Upside Down Cake – that would be a good night! EYB: Who would you say inspires you? Chefs, friends, cookbook authors? Rosie: Inspiration for me has always been a visual thing and the very reason I find travel so important. Whenever I’m feeling uninspired I know it’s time to get out of town lol. Architecture, gardens and art are just a few of the things that I need to fill me up creatively which influences how I feel and approach my cooking and baking. The inspiration I find from other people, friends and cooks is always rooted in their kindness, humour and work ethic. I love and respect anyone who isn’t afraid to do all the hard jobs and laugh along the way. I think this is why I try to incorporate so much levity in my writing. A little laughter makes every task easier and helps keep everything in perspective. EYB: As cookbook lovers here at EYB, we need to know: Do you have a cookbook collection? If so, how many? Which are your favorites? (If you have a photo of your collection – our members love peeking at author’s shelves?) Rosie: Do I have a cookbook collection? Oh boy, do I ever. But given the horrific state of my bookshelves there is no way I’m sending you that photograph. But I have included an image of some of my very favourites that I seem to return to again and again. The only one missing is the Fanny Farmer Cookbook, which was the first cookbook I ever used as a child but long gone now. As I mentioned above, because I am a very visual person some books I may never cook from but aesthetically I find them very informative and instructive whereas other books are really about the text and recipes. A book that does both for me is a real winner! EYB: What’s next for you? Rosie: Given the general chaos in my day-to-day life it’s hard too plan to far in advance. Running the bakery and the marshmallow wholesale business keeps me so busy and when I’m writing a book or doing promotion it only adds to the madness but I love it. I have also just done a collaboration with a wonderful company called The Sleep Shirt in the creation of a Rosie Daykin x The Sleep Shirt capsule collection of sleep wear in a variety of blue stripes because if you’re read the book you know I’m all about a blue stripe! This has been a really exciting and different project for me that I hope others will enjoy. If you’re curious head toThe Sleep Shirt for a look. Part of the proceeds from the sales will be going to support A Purposeful Rescue, the senior dog rescue society where we found our dog, Pickle. A cause near and dear to my heart! Special thanks to Rosie’s publisher, Appetite by Random House for providing three copies of Rosie’s book in our giveaway below and to Le Creuset for providing one 3 1/2 quart braiser in Sea Salt to one grand prize winner in the US. 

The publisher is offering three copies of this book to EYB Members in the US and Canada. One prize winner in the US will also win a gorgeous braiser from Le Creuset. Two of the entry options are to answer the following questions in the comments section of this blog post.

Which recipe in the index would you try first?

Which color at Le Creuset is your favorite?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 4th, 2019.

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221 Comments

  • Kristjudy  on  April 20, 2019

    Jammy bread pudding

  • Kristjudy  on  April 20, 2019

    Meringue is a beautiful colour

  • rchesser  on  April 20, 2019

    Potato, bacon, and cheddar quiche.

  • rchesser  on  April 20, 2019

    Matte Amethyst

  • shep0012  on  April 20, 2019

    I am already obsessed with trying that corn pudding recipe in the picture!

  • jr0717  on  April 20, 2019

    The don't lift the lid potatoes – how cute is that!?

  • jr0717  on  April 20, 2019

    The Caribbean is my favorite, hands down.

  • jr0717  on  April 20, 2019

    I'd love to try the Anolon Culinary Torch!

  • amyz218  on  April 20, 2019

    Whipped ricotta with figs, hazelnuts, and honey❣️

  • Nhcookingdiva  on  April 20, 2019

    Lemon thyme pancakes…yum! And Amethyst.

  • jmay42066  on  April 20, 2019

    Chocolate berry shortcake

  • jmay42066  on  April 20, 2019

    14-Piece Cookware Set, Onyx

  • jmay42066  on  April 20, 2019

    Matte Amethyst

  • lydiag12  on  April 20, 2019

    I would want to try the great oat loaf first!

  • CabHop  on  April 20, 2019

    Lemon-thyme pancakes with blackberry syrup

  • riley  on  April 20, 2019

    Pink grapefruit cupcakes. Sea Salt.

  • stpbcyld50  on  April 20, 2019

    Ocean is my jam! Also,those lemon thyme pancakes sound interesting!

  • Amdona  on  April 20, 2019

    Cinnamon doughnut muffins
    White

  • ravensfan  on  April 20, 2019

    Jammy bread pudding

  • ravensfan  on  April 20, 2019

    Marine

  • Amdona  on  April 20, 2019

    Cinnamon doughnut muffins.
    White

  • miggsy  on  April 20, 2019

    Go bars.

  • meduff  on  April 20, 2019

    It has to be the cinnamon doughnut muffins.
    Sea salt is my favorite.

    PS I love that a portion of the proceeds go to A Purposeful Rescue. Fabulous!

  • matag  on  April 20, 2019

    Indigo

  • SherTN  on  April 20, 2019

    I would love to try the Lemon Earl Grey Pound Cake. All the Le Creuset colors are beautiful, but I’ve got a couple of the Indigo color pieces.

  • matag  on  April 20, 2019

    Homemade croissants

  • stepspior  on  April 20, 2019

    Fried chicken for impatient people like me

  • upstatemissy  on  April 20, 2019

    I would like to try making the Jammy Bread Pudding.

  • upstatemissy  on  April 20, 2019

    A Le Creuset braiser has been on my wishlist for quite a while and when I get one I want it to be a fun color. I would definitely go for Provence.

  • Alleycat  on  April 20, 2019

    Cinnamon doughnut muffins, for the kids ;

  • Alleycat  on  April 20, 2019

    Most of my Le Creuset is Cerise. I love it, but a pop of Cribbean Blue or Sea Salt would be lovely.

  • mkcorban  on  April 20, 2019

    Fig or sea salt are both lovely new colors. The corn pudding looks delish!

  • t.t  on  April 21, 2019

    Homemade croissants

  • t.t  on  April 21, 2019

    Too many beautiful colors–but I especially love sea salt and indigo

  • JRumi  on  April 21, 2019

    Roasted cauliflower soup with bacon

  • JRumi  on  April 21, 2019

    I like Marseille

  • Edegenhard  on  April 21, 2019

    Cheesy cornbread or whipped ricotta with figs, hazelnuts and Honey—yum!
    I love the matte amethyst Le Creuset color

  • lmatz  on  April 21, 2019

    potato, bacon, and cheddar quiche

  • lean1  on  April 21, 2019

    Cheesy Corn bread!

  • lean1  on  April 21, 2019

    My favorite color if I win is FIG

  • vickster  on  April 21, 2019

    Cinnamon Doughnut Muffins. Le Creuset color Fig

  • Lem9579  on  April 21, 2019

    The D.G.M.!!!!!! My favorite dish of all times.

  • nadiam1000  on  April 21, 2019

    Bajillionaire bars – I love some of the new colors like Meringue but I am still a sucker for the classic Flame – love that orange.

  • braabpro  on  April 21, 2019

    Maple baked beans. Fig

  • lindyjane  on  April 21, 2019

    focaccia with a salty top

  • mpdeb98  on  April 21, 2019

    Leek, spinach, and Gruyère quiche and I like the matte mineral blue

  • AmyS  on  April 21, 2019

    Cinnamon doughnut muffins!

  • jinni  on  April 21, 2019

    I’d try the Lemon Earl Grey pound cake first, but I’m most intrigued to see the Great Oat loaf with strawberry rhubarb compote.

    Sea salt and meringue are my favorite Le Creuset colors.

  • southerncooker  on  April 21, 2019

    Wow looking through the index had me wanting to try many of the recipes after looking at the ingredient list for them. Hard to choose one but since I've been wanting a meat loaf lately I picked the Paradise by the dashboard meatloaf. The Egg McWatchamacallit had me intrigued as well. I just put this book on my wish list.

  • southerncooker  on  April 21, 2019

    I've been partial to the reds but I'm sure loving the greens now – toss up between Fennel and Emerald for the Le Creuset colors.

  • mcrimmins  on  April 21, 2019

    I love Sea Salt.

  • mcrimmins  on  April 21, 2019

    Jammy Bread Pudding.

  • lauraw192  on  April 21, 2019

    The croissants! Rosie said is was ‘easy’!

  • Furgie218  on  April 21, 2019

    I would tackle the brioche loaf. Love the fig color!

  • Ledlund  on  April 21, 2019

    Asparagus and goat cheese quiche. Marine is a gorgeous color!

  • vglong29  on  April 21, 2019

    One-pot chicken Parm

  • lydiag12  on  April 21, 2019

    I love the color pink so I would order in that color first.

  • vglong29  on  April 21, 2019

    Hard to pick between Cerise and Provence.

  • bookreadera  on  April 21, 2019

    Still trying to find the perfect corn pudding recipe so would try that first. Love the new coastal & fig colors.

  • Shana.  on  April 21, 2019

    Roasted veg.

  • allthatsleftarethecrumbs  on  April 21, 2019

    Mac and quintuple cheese.

  • allthatsleftarethecrumbs  on  April 21, 2019

    I liked the matte navy, although you could only get certain items in it. I also like the Matte Cashmere and Marine.

  • Jenamarie  on  April 21, 2019

    Maple baked beans

  • Jenamarie  on  April 21, 2019

    Matte Sugar Pink

  • stepspior  on  April 21, 2019

    My Favorite Le Creuset Color is Flame
    and my favorite recipe is Fried Chicken for Impatient People Like Me

  • annieski  on  April 22, 2019

    Broccoli ricotta hazelnut salad
    Burgundy

  • saregama  on  April 22, 2019

    Fried mushrooms with sour cream; Caribbean is gorgeous!

  • sarahawker  on  April 22, 2019

    Cinnamon doughnut muffins

  • sarahawker  on  April 22, 2019

    I'd love the Matte Sugar Blue, such a happy color.

  • kmn4  on  April 22, 2019

    Maple baked beans

  • kmn4  on  April 22, 2019

    Emerald Green

  • skyejaden  on  April 22, 2019

    I'm all about the Blueberry Bran Muffins!

  • antpantsii  on  April 22, 2019

    Corn, tomato, poblano chili, and Monterey Jack quiche would be nice I think

  • Kellyr78  on  April 22, 2019

    I would like to try the Apple almond double-baked croissants

  • Outrun1986  on  April 22, 2019

    I would like to make Cinnamon doughnut muffins

  • Outrun1986  on  April 22, 2019

    I would like to try the red one.

  • outsidereader  on  April 22, 2019

    I would like to try Homemade croissants.

  • outsidereader  on  April 22, 2019

    I love the Flame color.

  • Larkspur  on  April 22, 2019

    Crime fraiche bundt cake and I can’t decide between Provence and Emerald Green

  • love2chow  on  April 22, 2019

    Corn, tomato, poblano chili, and Monterey Jack quiche

  • love2chow  on  April 22, 2019

    Caribbean is my favorite Le Creuset color. I also like Cerise, Provence and Sea Salt.

  • MarciK  on  April 23, 2019

    I'm going to have to try the tuna and potato chip sandwich!
    My favorite Le Creuset color is meringue.

  • pwsnook  on  April 23, 2019

    Several soups caught my eye: Roasted Tomato, Parsnip Pear & blue Cheese, Mushroom Pancetta, and Lox & Bagel!

  • pwsnook  on  April 23, 2019

    Caribbean and Palm are my favorite Creuset colors.

  • JenjiRM  on  April 23, 2019

    Roasted cauliflower soup with bacon

  • JenjiRM  on  April 23, 2019

    White. I have some pieces in cobalt but I'm moving to white so I can preset more food in them. So pretty!

  • jenmatt  on  April 23, 2019

    corn pudding

  • linmin  on  April 23, 2019

    French Lentils and Fennel Salad

  • davisesq212  on  April 23, 2019

    corn pudding would be my first

  • davisesq212  on  April 23, 2019

    I love OYSTER! (My kitchen is gray).

  • EmilyR  on  April 24, 2019

    Lemon-thyme pancakes with blackberry syrup

  • EmilyR  on  April 24, 2019

    White or Sea Salt are my current favorites, though most of mine are red / coral.

  • Lmocooks  on  April 24, 2019

    Real English Muffins

  • Lmocooks  on  April 24, 2019

    I love the Flame color

  • HeidiJ  on  April 24, 2019

    Cinnamon doughnut muffins and cerise color

  • textiff  on  April 24, 2019

    The Corn pudding in the photo!

  • Grywhp  on  April 24, 2019

    Jammy bread pudding

  • Lafauvette  on  April 24, 2019

    Jammy bread pudding and sea salt

  • stephntran  on  April 24, 2019

    The apple almond double-baked croissants sound like heaven on earth!! I'd try that recipe first!

  • stephntran  on  April 24, 2019

    All of the colors at Le Creuset are gorgeous, but I love the red "Cerise" the most!

  • Shelley.b  on  April 24, 2019

    Chocolate berry shortcake, the color fig

  • sallansd  on  April 24, 2019

    the recipe for Strawberry rhubarb compote sounds yummy

  • sallansd  on  April 24, 2019

    I love the bright red Cerise

  • ssnbawin  on  April 24, 2019

    Lots of the recipes look great but I'd try the Brioche Loaf first. For colors, I love Sea Salt and Marine – I do adore a blue and white kitchen.

  • Mrs.Soule  on  April 24, 2019

    Homemade Croissants (and I'll probably need all six pages of directions). The new Coastal Blue is gorgeous.

  • ktpotat  on  April 24, 2019

    Matte mineral blue. Nut bars

  • intensev5  on  April 24, 2019

    I would love to try the Apple almond double-baked croissants recipe

  • intensev5  on  April 24, 2019

    I like the sage colour

  • LaurenE  on  April 24, 2019

    Whipped ricotta with figs, hazelnuts, and honey

  • LaurenE  on  April 24, 2019

    Flame

  • JJWong  on  April 24, 2019

    I want to make the blueberry bran muffins. I love all of the colors, but my favorite is probably marine.

  • Martiniolive  on  April 25, 2019

    Roasted veg sandwich w/walnut pesto and goat cheese. Yum!

  • Karla123  on  April 25, 2019

    "If summer were a salad"…perfect for the season ahead.

  • WCchopper  on  April 25, 2019

    I'd like to try to make the cheese crackers and any blue color is my favorite

  • amylou61  on  April 25, 2019

    d like to try Focaccia with a salty top

  • amylou61  on  April 25, 2019

    I like Me Creuset's Fig colored cookware

  • LABeachGal  on  April 25, 2019

    Fluffy flaky biscuits sounds delicious!

  • LABeachGal  on  April 25, 2019

    I love the fig color!

  • tennyogirl  on  April 25, 2019

    Nutty citrus carrot salad

  • tennyogirl  on  April 25, 2019

    flame

  • Siegal  on  April 25, 2019

    I want to make the brioche

  • ebs  on  April 25, 2019

    Corn pudding

  • ebs  on  April 25, 2019

    I like the Oyster color for Le Creuset

  • Siegal  on  April 26, 2019

    I like the indigo

  • hbakke  on  April 26, 2019

    Lemon Earl Grey pound cake

  • hbakke  on  April 26, 2019

    I like the Ombre Blue color for Le Creuset.

  • Aproporpoise  on  April 26, 2019

    I'd cook the pineapple honey ribs!

  • Aproporpoise  on  April 26, 2019

    Oh and I love the Le Creusets in simple white finish. So pretty.

  • Blackeyedsusans  on  April 26, 2019

    Pineapple honey ribs

  • Blackeyedsusans  on  April 26, 2019

    Caribbean

  • lpatterson412  on  April 26, 2019

    Real English Muffins! And I love the meringue color!

  • rusthawk  on  April 26, 2019

    Broccoli ricotta hazelnut salad sounds good!

  • melspot  on  April 26, 2019

    Anything with rhubarb. Also Apple almond croissants

  • HomespunHouse  on  April 26, 2019

    Apple almond double-baked croissants

  • infotrop  on  April 26, 2019

    Gram's spaghetti sauce because Gram is what I called my grandmother too… and love the Emerald Green

  • kennethjohngilmour  on  April 27, 2019

    Brioche loaf found on page 55

  • geoff@kupesoftware.com  on  April 27, 2019

    Anything with rhubarb. Also Apple almond croissants. And Flame in Le Creuset!

  • debbiehb  on  April 27, 2019

    Focaccia with a salty top and Caribbean is my favorite color!

  • dusksunset  on  April 27, 2019

    Whipped ricotta with figs, hazelnuts, and honey

  • edyenicole  on  April 28, 2019

    pineapple honey ribs!!!

  • edyenicole  on  April 28, 2019

    I like emerald! 🙂

  • jenlhawes  on  April 28, 2019

    Corn pudding

  • jenlhawes  on  April 28, 2019

    Sea salt and fig are my favorite colors!

  • ToPieFor  on  April 28, 2019

    How to catch a husband Lamb…
    and I love the new Fig and Sea Salt colours.

  • threefourpfeif  on  April 28, 2019

    Egg McWatchamacallit sounds fun!

  • threefourpfeif  on  April 28, 2019

    I like the ombre blue

  • lindaeatsherbooks  on  April 29, 2019

    I want to make whipped ricotta with figs, hazelnuts, and honey.

  • verorenee  on  April 29, 2019

    real English muffins

  • verorenee  on  April 29, 2019

    Fig is one of my. favorite colors

  • dbielick  on  April 30, 2019

    Apple almond double-baked croissants and would love any of the colors but my favorite is sea salt

  • Sueskitchen  on  April 30, 2019

    Roasted tomato soup would be my first recipe to try. I love the shade of sea salt

  • ktwalla  on  April 30, 2019

    Whipped Ricotta with Figs, Hazelnuts & Honey

  • ktwalla  on  April 30, 2019

    Caribbean is my favorite color.

  • Lynchcmb  on  April 30, 2019

    Flame

  • lindaeatsherbooks  on  May 1, 2019

    I'd love to try the sage colour.

  • hrk  on  May 2, 2019

    Roasted veg sandwich with walnut pesto and goat cheese

  • JoelleStr  on  May 2, 2019

    How to catch a husband lamb. lol. My boyfriend loves lamb so…

  • lselke  on  May 2, 2019

    Cinnamon doughnut muffins (and then those pineapple honey ribs). MNy favorite color is Burgundy.

  • Yarnia  on  May 3, 2019

    Corn pudding

  • Yarnia  on  May 3, 2019

    Fav color oyster

  • ktcupcake  on  May 5, 2019

    Flame is a great color!

  • ktcupcake  on  May 5, 2019

    And I'd make the Jammy Bread Pudding

  • dtremit  on  May 5, 2019

    I'd love a piece of Le Creuset in Marine (the ones I have are Cerise). But really I'd like to collect one of every color!

    Mushroom pancetta soup seems like a good thing to make in a heavy pot on a cold weeknight.

  • Dannausc  on  May 6, 2019

    Go bars and cobalt

  • thecharlah  on  May 6, 2019

    Cheddar cheese crackers; flame

  • Lyla  on  May 8, 2019

    Well, everything in that index sounded incredible. But your photo of the Corn pudding got my attention, as did the quiche .

  • popoff  on  May 8, 2019

    Lemon-thyme pancakes with blackberry syrup

  • lgroom  on  May 9, 2019

    How to catch a husband lamb.

  • lgroom  on  May 9, 2019

    The sea salt color leaves me weak-kneed.

  • AnnaZed  on  May 10, 2019

    Apple almond double-baked croissants

  • Laura1  on  May 12, 2019

    chocolate berry short cake and the red one

  • jezpurr  on  May 14, 2019

    Curried chicken sandwich!!!^_^

  • jezpurr  on  May 14, 2019

    The Sea Salt it has a beautiful gradation!!!^_^

  • purviska  on  May 16, 2019

    French Lentils and Fennel Salad

  • purviska  on  May 16, 2019

    Indigo

  • cellenly  on  May 16, 2019

    curried chicken sandwich

  • cellenly  on  May 16, 2019

    cerise

  • melspot  on  May 19, 2019

    Flame ale Creuset!

  • KarenGlad  on  May 21, 2019

    Nutnana cookies …..and marine

  • Scotsman61  on  May 21, 2019

    Cinnamon doughnut muffins

  • Scotsman61  on  May 21, 2019

    The New Summer Berry Color!

  • textiff  on  May 23, 2019

    I would like to try Marseille.

  • smartie101  on  May 23, 2019

    Jammy Bread Pudding

  • ChefMomma  on  May 24, 2019

    Fluffy flaky biscuits

  • ChefMomma  on  May 24, 2019

    Sea salt

  • rusthawk  on  May 26, 2019

    The matte marseille is one of my favorite colors, they're all so beautiful.

  • allisonatmontara  on  May 28, 2019

    Blueberry Bran Muffins

  • allisonatmontara  on  May 28, 2019

    Fig is my favorite Le Creuset color.

  • artthecat  on  May 28, 2019

    Focaccia with a salty top

  • klahaneridge  on  May 28, 2019

    I'd absolutely love to try the Lemon-thyme pancakes with blackberry syrup on p.29 – it looks to be right up my alley!

  • klahaneridge  on  May 28, 2019

    All the Le Creuset colors are gorgeous! However, my absolute favorites are Indigo and Provence.

  • MaineDruid  on  May 29, 2019

    Palm is my favorite Le Creuset color.

  • bbybrwneyez34  on  May 30, 2019

    The cinnamon doughnut muffins.

  • bbybrwneyez34  on  May 30, 2019

    Caribbean is my favorite color.

  • Amandaspamanda  on  May 31, 2019

    the "go bars" sound so good! Definitely on my to-bake list 🙂 I love Le Creuset, the Marine Blue color fits into my kitchen decor exactly!

  • MachelleH  on  May 31, 2019

    Chicken Pie

  • MachelleH  on  May 31, 2019

    Matte Sugar Blue is my favorite color

  • Kinhawaii  on  May 31, 2019

    Chocolate berry shortcakes sound delicious & classic white Le Creuset!

  • beetangsurat  on  May 31, 2019

    Cinnamon doughnut muffins sounds so good. As for colors, Meringue and Marine blue are so pretty. Love them all!

  • jaholz  on  June 1, 2019

    mmmmm corn pudding!

  • lauriesk  on  June 1, 2019

    I would make the roasted cauliflower soup with bacon

  • lauriesk  on  June 1, 2019

    Cerise is my favorite Le Creuset color.

  • KarenDel  on  June 1, 2019

    I want to try the Real English muffins

  • KarenDel  on  June 1, 2019

    I like their Provence color

  • kalex426  on  June 1, 2019

    Coastal blue is my favorite color. The curried chicken sandwich would hit the spot.

  • artthecat  on  June 1, 2019

    Sea salt

  • auntietina  on  June 2, 2019

    Parsnip, pear, and blue cheese soup. I love blue cheese and have never had it in soup!

  • auntietina  on  June 2, 2019

    My favorite color is orange so my pick would be Flame. (Cerise is a close second)

  • robynnemellor  on  June 2, 2019

    Zucchini and couscous salad

  • ejsimpson  on  June 2, 2019

    Carribean

  • ejsimpson  on  June 2, 2019

    Clubhouse chopped salad

  • josears  on  June 3, 2019

    Curried carrot soup

  • Vanice  on  June 3, 2019

    Cinnamon donut muffins, and I like the color Provence

  • thewoobdog  on  June 3, 2019

    Mushroom Pancetta Soup, yum. The Le Creuset Indigo would be beautiful in my kitchen, but I think I prefer the classic simplicity of the White.

  • littleminxgirl  on  June 3, 2019

    The lemon thyme pancakes sound heavenly.. love the Provence color

  • eboogie  on  June 3, 2019

    Cheesy corn bread

  • orchidlady01  on  June 4, 2019

    Classic egg salad sandwich

  • orchidlady01  on  June 4, 2019

    I like the Marine or Matte Marseille color.

  • Elve56  on  June 4, 2019

    I would first try Real English Muffins and for my favorite color of Le Creuset, it has to be Provence.

  • sandrapreti86  on  June 4, 2019

    Beer-glazed black beans and my favorite color is sea salt

  • lbguerrant  on  June 4, 2019

    Roasted Tomato Soup

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