April 2019 Eat Your Books Cookbook Club

We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking from specific cookbook titles. 

This month we’ve been cooking from the following titles (May and June selections are shared at the bottom of this post): 

And, desserts are still being churned out in our second group that is working through Ottolenghi’s Sweet.

The photos below are just a few of the beautiful shots our members have been sharing; visit each group for more inspiration. Do not forget to also upload your photos and add your notes to your bookshelf at Eat Your Books. Instructions on uploading your photos and links to other helpful articles can be found here.

A few announcements before we share some highlights from this month’s options:


Now to this month’s highlights:


Parmesan Dutch baby with creamed mushrooms submitted by member Judy K



Chicken wonton soup made by member Lisa S.


Blondies, infinitely adaptable from Smitten Kitchen made by myself (I also made the Dan dan noodles from Double Awesome Chinese Food. 
This was an active month in the club so be sure to check the group for more photos!

Eat Your Books Sweet Cookbook Club
Sweet – Ottolenghi (see the group for even more photographs).


Tropical fruit cake made by member lookncook72

Rolled Pavlova with peaches and blackberries made by member Rachel B.

May – June Selections 



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