Wine Country Table Promotion

Wine Country Table: With Recipes Celebrating California's Sustainable Harvest by Janet Fletcher is a luxurious guided tour of breathtaking farms and wineries with a garden-to-table cooking class from the prominent Napa Valley chef. 



This photo-heavy tome showcases the spirit and dishes that make wine country entertaining an evergreen trend from coast to coast. Fifteen renowned producers whose sustainable practices show the future of responsible farming and winegrowing are profiled, including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocadoes and citrus), and Henderson Orchards (pears). Fifty glorious recipes are sprinkled throughout.

I'm anxious to get my hands on this title having only reviewed the electronic version. The author's book tour dates are shared on our calendar.

Our  takes you inside this title and features the following 


Special thanks to the publisher for providing the materials needed for our EYBDigital Preview and for offering two copies of this title in our giveaway below.


The publisher is offering two copies of this book to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option - the blog comment. After that, there are additional options that you can complete for more entries.

Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 26, 2019.


  • meduff  on  5/8/2019 at 7:45 PM

    I would love to make the Almond, orange, and olive oil cake by Julie Logue-Riordan. It is beautiful.

  • jmay42066  on  5/8/2019 at 7:49 PM

    Roasted tomato soup with tortilla crisps

  • matag  on  5/8/2019 at 7:51 PM

    Seared duck breasts with Port and cherry sauce

  • lauriesk  on  5/8/2019 at 8:14 PM

    Pappardelle with walnut-kale pesto

  • ravensfan  on  5/8/2019 at 8:22 PM

    Peach and rhubarb jam

  • demomcook  on  5/8/2019 at 9:54 PM

    Risotto with radicchio and pancetta

  • JRumi  on  5/9/2019 at 5:39 AM

    Roast chicken with Meyer lemon and smoked paprika

  • vickster  on  5/9/2019 at 7:13 AM

    Arugula, Fennel and Persimmon Salad

  • lean1  on  5/9/2019 at 7:26 AM

    Kale Salad with walnuts, grapes and feta.

  • popoff  on  5/9/2019 at 9:14 AM

    Ramen with asparagus, shiitake, and edamame

  • Memas5  on  5/9/2019 at 9:44 AM

    I would like to make the sorbet with wine. All My guests would enjoy.

  • pcsperling  on  5/9/2019 at 9:52 AM

    Brussel sprouts with brown butter and tarragon.

  • kmn4  on  5/9/2019 at 10:29 AM

    Brussels sprouts with brown butter and tarragon

  • sarahawker  on  5/9/2019 at 11:25 AM

    Old-fashioned chocolate sheet cake with Bing cherry sauce [Mari Havens]

  • Shelley.b  on  5/9/2019 at 6:19 PM

    Earm apricot and cherry crisp

  • Zephyrness  on  5/10/2019 at 11:27 AM

    Walnut and green olive dip with pomegranates and pistachios

  • Rosesrpink50  on  5/10/2019 at 4:05 PM

    Warm apricot and cherry crisp because I love Apricots!

  • mpdeb98  on  5/10/2019 at 5:40 PM

    Grilled pork loin, sausage, and fig skewers

  • lbguerrant  on  5/10/2019 at 8:28 PM

    Peach and rhubarb jam

  • t.t  on  5/10/2019 at 10:10 PM

    Walnut and green olive dip with pomegranates and pistachios

  • BMeyer  on  5/11/2019 at 10:36 AM

    walnut and green olive dip with pomegranates and pistachios

  • rivergait  on  5/11/2019 at 2:40 PM

    Apple galette with honey ice cream. I was surprised that most recipes feature food product from the Wine Country (my neighborhood) and do not necessarily contain wine.

  • tennyogirl  on  5/11/2019 at 7:18 PM

    Walnut and green olive dip with pomegranates and pistachios

  • Laura1  on  5/12/2019 at 8:44 AM

    Ramen with asparagus, shiitake, and edamame

  • edyenicole  on  5/12/2019 at 9:20 AM

    peach and rhubarb jam

  • ella1912  on  5/12/2019 at 2:12 PM

    brown butter sprouts

  • braabpro  on  5/12/2019 at 5:28 PM

    Golden state granola

  • jenmatt  on  5/13/2019 at 6:47 PM

    Grilled lamb shoulder chops with pomegranate marinade

  • jigglesfrog  on  5/14/2019 at 12:47 PM

    Zinfandel-poached pears with mascarpone cream

  • hbakke  on  5/14/2019 at 1:34 PM

    Gilroy garlic and potato soup

  • JenjiRM  on  5/16/2019 at 1:57 PM

    Shrimp, artichoke, and farro salad

  • Pamyoungvb  on  5/17/2019 at 11:02 AM

    So many lovely choices! I would choose either Braised pork shoulder with apples, carrots and parsnips or shrimp, artichoke and farro salad.

  • LaurenE  on  5/17/2019 at 9:28 PM

    Pappardelle with walnut-kale pesto

  • debbiehb  on  5/18/2019 at 5:04 AM

    Almond, orange, and olive oil cake

  • dbielick  on  5/18/2019 at 5:34 AM

    Warm salmon salad with asparagus, farm eggs, and fingerling potatoes

  • Siegal  on  5/19/2019 at 9:37 AM

    Peach and rhubarbs jam

  • Dannausc  on  5/19/2019 at 11:34 AM

    Kale salad with red grapes, walnuts, and feta

  • Aminata95  on  5/20/2019 at 9:51 PM

    Peach and rhubarb jam

  • Scotsman61  on  5/21/2019 at 9:06 PM

    Seared duck breasts with Port and cherry sauce

  • Roxy12  on  5/22/2019 at 2:16 AM

    Almond orange olive oil cake sounds like a classic

  • Blackeyedsusans  on  5/22/2019 at 12:38 PM

    Peach and rhubarb jam

  • Mtetpon  on  5/23/2019 at 12:05 PM

    roast chicken

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