Onions Etcetera - EYBD Promotion

EYBD Title:  Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion

Authors: Kate Winslow and Guy Ambrosino


Our takes you inside this title and features the following


What's to love:

  • Everything! I've made several dishes from this beautiful book and they were spectacular! 
  • See my full review for more information.

What is EYBD:

With EYBDigital, if you buy this title before December 31, 2019, you will have access to the full EYBD cookbook wherever you can access EYB after registering. To register visit this title's Registration Page (be sure you have a photo of your receipt or screenshot from your online order ready to upload). For those members who purchased this at the time of its prior release, please register as described above. If you have any questions, email info@eatyourbooks.com.

Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book. For more information see our EYBD Page.

How the EYBDigital features appear:


Special thanks to the publisher for providing the materials for our preview above and for offering three copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 30th, 2019.


  • Kristjudy  on  6/12/2019 at 4:04 PM

    Onion bialys

  • riley  on  6/12/2019 at 5:01 PM

    Blue cheese and chive dressing

  • matag  on  6/12/2019 at 6:02 PM

    Beef empanadas with raisins and olives from Onions

  • ravensfan  on  6/12/2019 at 6:20 PM

    French onion soup

  • annmartina  on  6/12/2019 at 6:27 PM

    New Mexico-style red chile enchiladas

  • Steben  on  6/12/2019 at 7:33 PM

    onion bialys

  • tennyogirl  on  6/12/2019 at 10:02 PM

    Onion bialys

  • jr0717  on  6/12/2019 at 11:08 PM

    The onion bialys, of course!

  • JRumi  on  6/13/2019 at 7:24 AM

    20/20 roast chicken

  • sarahawker  on  6/13/2019 at 9:10 AM

    Sweet and salty onion toasts

  • MarciK  on  6/13/2019 at 9:46 AM

    Beef empanadas with raisins and olives

  • lean1  on  6/13/2019 at 10:37 AM

    Grace's onion stromboli

  • kmn4  on  6/13/2019 at 3:27 PM

    Beef empanadas with raisins and olives

  • lauriesk  on  6/13/2019 at 3:40 PM

    Skinny rings

  • LeMinou  on  6/13/2019 at 10:49 PM

    Onion Stromboli

  • herby  on  6/14/2019 at 1:18 PM


  • Lafauvette  on  6/14/2019 at 1:23 PM

    onion stromboli

  • brigs03  on  6/14/2019 at 2:02 PM

    Onion bialys

  • davisesq212  on  6/14/2019 at 2:34 PM

    20/20 Roast Chicken

  • Maefleur  on  6/14/2019 at 3:38 PM

    Alsatian tarte flambée

  • popoff  on  6/14/2019 at 3:43 PM

    Love alliums! Aunt Emma's pierogi

  • trudys_person  on  6/14/2019 at 6:15 PM

    There are lots of amazing-sounding recipes in the index, but I think I would have to try Savory Vadouvan-Spiced Granola first. I'm not sure if I would like it, but I'm intrigued!

  • Lkitchings  on  6/14/2019 at 7:25 PM

    Summer sauce

  • mpdeb98  on  6/14/2019 at 7:27 PM

    Aunt Emma's pierogi

  • jmay42066  on  6/14/2019 at 8:43 PM

    New Mexico-style red chile enchiladas

  • demomcook  on  6/14/2019 at 11:32 PM

    Pearl onion tarte Tatin

  • t.t  on  6/15/2019 at 6:06 AM

    Hrous-spiced chicken meatballs with couscous

  • mrscahughes  on  6/15/2019 at 3:59 PM

    Can I say everything!

  • sequoia55  on  6/16/2019 at 12:21 AM

    Grace's onion stromboli

  • dtremit  on  6/16/2019 at 12:36 PM

    I love onions -- and I didn't realize before now I needed a cookbook dedicated to them! I think I'd try the "Red, red jam" first, sounds very versatile.

  • RickPearson54  on  6/16/2019 at 1:35 PM

    summer sauce

  • Sfgordon  on  6/16/2019 at 8:29 PM

    Red onion dosas with coconut chutney looks good

Post a comment

You may only comment on the blog if you are signed in. Sign In

Seen anything interesting? Let us know & we'll share it!