Andalusia – Jose Pizarro EYBD promotion
June 4, 2019 by Jenny- Gorgeous photography including photos of the dishes, region and people of Andalusia, a large autonomous region of hills, rivers and farmland bordering Spain’s southern coast.
- Recipes highlighting the bounty of the fishermen, farmers and ranchers include Flamenquin with mustard mayo & chips to Clams with chorizo. The book ends with a chapter focusing on desserts such as Alfajores with cardamom dulce de leche and Honey pastries with baked figs and ends with menu ideas and prepare ahead tips for Andalusian celebrations.
- José’s books are a gift borne of his love of his homeland with content that is guaranteed to spark creativity for home cooks everywhere.
What is EYBD: With EYBDigital, if you buy this title before September 30th, 2019, you will have access to the full EYBD cookbook wherever you can access EYB after registering. To register visit this title’s Registration Page (be sure you have a photo of your receipt or screenshot from your online order ready to upload). For those members who purchased this at the time of its international release in May, please register as described above. If you have any questions, email info@eatyourbooks.com. Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book. For more information see our EYBD Page. How the EYBDigital features appear:
Special thanks to the publisher for providing the materials for our preview above and for offering three copies of this book to EYB Members in the US/UK/AU/NZ. One of the entry options is to answer the following question in the comments section of this blog post. Which recipe in the index would you try first? Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 8th, 2019.
Categories
- All Posts (6793)
- Antipasto (2068)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (970)
- Cookbook Lovers (247)
- Cooking Tips (103)
- Culinary News (299)
- Food Biz People (546)
- Food Online (774)
- Holidays & Celebrations (262)
- New Cookbooks (145)
- Recipes (1477)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- GloriaRS on Apple cider season is here
- elsid22 on Romy Gill’s India: Recipes from Home Cookbook Giveaway
- elsid22 on Mastering the Art of Plant-Based Cooking Cookbook Giveaway
- elsid22 on Recipes from Sicily & Recipes from Venice Cookbook Promotion
- elsid22 on Cucina del Veneto and a Quick Bites with Ursula Ferrigno
- LeilaD on Apple cider season is here
- dzm on Romy Gill’s India: Recipes from Home Cookbook Giveaway
- dzm on The Flygerians Cookbook Giveaway and Quick Bites with the Authors
- dzm on One Bake, Two Ways Cookbook Promotion with Quick Bites with Ruby Bhogal
- dzm on Bake with Benoit Blin Cookbook Promotion