Vegetarian by Alice Hart – EYBD Promotion
June 4, 2019 by Jenny- Charred baby cauliflower with cumin, chilli and almonds
- Toasted goat’s curd and charred tomato panini
- Lime and chilli butter
- Blue cheese and black pepper butter
- Garlic-herb butter
- Parsley butter
What’s to love:
- It’s Alice Hart. Her books are wonderful and her recipes work.
- Lovely photographs and 101 approachable recipes to celebrate the seasons.
- The dishes here will please all eaters that gather around your table and the majority can be used for mains, side dishes or appetizers.
- Measurements are given in weights and volume.
- The Tamarind tempeh with sesame noodles and shredded greens is spectacular and I am anxious to try many more of Alice’s recipes.
What is EYBD: With EYBDigital, if you buy this title before December 31, 2019 you will have access to the full EYBD cookbook wherever you can access EYB after registering. To register visit this title’s Registration Page (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book. For more information see our EYBD Page. How the EYBDigital features appear:
Special thanks to the publisher for providing the materials for our preview above and for offering three copies of this book to EYB Members in the US/UK/CA/AU. One of the entry options is to answer the following question in the comments section of this blog post. Which recipe in the index would you try first? Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 9th, 2019.
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