Vegetarian by Alice Hart – EYBD Promotion

EYBD Title:    Vegetarian: 101 Recipes Celebrating Fresh, Seasonal Ingredients Author: Alice Hart About the author: A trained chef and former food editor of Waitrose Food Illustrated Magazine, Alice Hart has written for a wide range of publications. She is known for her inspirational, globally influenced recipes. Alice now works as a freelance food writer and food stylist, co-runs intermittent Hart and Fuggle pop up restaurants and divides her time between London and rural Sussex.       Our takes you inside this gorgeous title and features the following   

 

 

What’s to love:
  • It’s Alice Hart. Her books are wonderful and her recipes work.
  • Lovely photographs and 101 approachable recipes to celebrate the seasons.
  • The dishes here will please all eaters that gather around your table and the majority can be used for mains, side dishes or appetizers. 
  • Measurements are given in weights and volume.
  • The Tamarind tempeh with sesame noodles and shredded greens is spectacular and I am anxious to try many more of Alice’s recipes.

What is EYBD:

With EYBDigital, if you buy this title before December 31, 2019 you will have access to the full EYBD cookbook wherever you can access EYB after registering. To register visit this title’s Registration Page (be sure you have a photo of your receipt or screenshot from your online order ready to upload).  Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book. For more information see our EYBD Page. How the EYBDigital features appear:

 

 

 

Special thanks to the publisher for providing the materials for our preview above and for offering three copies of this book to EYB Members in the US/UK/CA/AU. One of the entry options is to answer the following question in the comments section of this blog post. Which recipe in the index would you try first? Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 23rd, 2019. a Rafflecopter giveaway

Post a comment

95 Comments

  • jr0717  on  June 4, 2019

    The spring vegetable pakoras!

  • Amdona  on  June 4, 2019

    Baked ricotta with avocado 🥑

  • lean1  on  June 5, 2019

    spring vegetable pakoras

  • kmn4  on  June 5, 2019

    Ricotta gnocchi gratin with parsley butter

  • MarciK  on  June 5, 2019

    Giant couscous salad with preserved lemon and chermoula

  • sarahawker  on  June 5, 2019

    Potato cakes with olives and poached eggs

  • JenjiRM  on  June 5, 2019

    Beetroot and fig carpaccio!

  • miggsy  on  June 5, 2019

    Ricotta gnocchi

  • thecharlah  on  June 5, 2019

    Raw vegetable and avocado soup

  • AnnaZed  on  June 6, 2019

    Toasted goat's curd and charred tomato panini

  • lselke  on  June 6, 2019

    Cumin potato skins with guacamole salsa.

  • Steben  on  June 6, 2019

    Ricotta gnocchi gratin with parsley butter

  • popoff  on  June 7, 2019

    Potsticker dumplings with black vinegar dipping sauce

  • Lafauvette  on  June 7, 2019

    chana chaat

  • agreaves19  on  June 7, 2019

    Ricotta gnocchi

  • Dendav  on  June 7, 2019

    Spring vegetable pakora

  • tararr  on  June 7, 2019

    Beetroot and fig carpaccio

  • bopper  on  June 7, 2019

    Blackberry Milkshake

  • hrk  on  June 7, 2019

    Silverbeet and Brie mini muffins

  • SunnyBlu  on  June 7, 2019

    Ricotta gnocchi gratin with parsley butter

  • mpdeb98  on  June 7, 2019

    Pressed leek terrine with Dijon mayonnaise

  • Shelley.b  on  June 7, 2019

    Ricotta gnocchi

  • Aminata95  on  June 7, 2019

    spring vegetable pakoras

  • t.t  on  June 8, 2019

    Chana chaat

  • lapsapchung  on  June 8, 2019

    Cumin potato skins and guacamole salsa

  • kerrin1976  on  June 8, 2019

    No-knead sourdough loaf

  • sequoia55  on  June 8, 2019

    chana chaat

  • maci234  on  June 8, 2019

    spring vegetable pakoras

  • divamode  on  June 8, 2019

    Spiced pumpkin and fetapuff pastry tarts

  • Sand9  on  June 8, 2019

    Spiced Sweet Potato Wedges x

  • Isis1981uk  on  June 8, 2019

    The Blackberry milkshake

  • Judyfos  on  June 8, 2019

    Baked ricotta with avocado

  • Linda04101  on  June 8, 2019

    Crispy Five spice tofu with soy dipping sauce

  • tennyogirl  on  June 8, 2019

    Potsticker dumplings with black vinegar dipping sauce

  • RickPearson54  on  June 10, 2019

    ricotta gnocchi

  • chris2468  on  June 10, 2019

    mmm baked ricotta with avocado

  • Sfgordon  on  June 10, 2019

    Warm salad of slow-roasted tomatoes and labne on mujadhara

  • mmask  on  June 10, 2019

    Toasted goat's curd and charred tomato panini

  • silversand  on  June 11, 2019

    Butterbean and celeriac velouté with chermoula

  • Plumbobmummy  on  June 11, 2019

    Spiced pumpkin and feta puff pastry tarts

  • Zephyrness  on  June 11, 2019

    labne

  • lydiasa  on  June 12, 2019

    The giant couscous salad with preserved lemon and chermoula

  • lauriesk  on  June 12, 2019

    Cumin potato skins and guacamole salsa (

  • kennethjohngilmour  on  June 13, 2019

    potsticker dumplings with black vinegar dipping sauce found on page 24

  • Phoebekenwright  on  June 13, 2019

    Gnocchi:)

  • LeMinou  on  June 13, 2019

    Baked ricotta with avocado

  • jenmatt  on  June 14, 2019

    Braised baby eggplants with bok choy, peanuts and Thai basil

  • jmay42066  on  June 14, 2019

    ricotta gnocchi

  • RuthHarwood  on  June 15, 2019

    Ricotta gnocchi

  • southerncooker  on  June 15, 2019

    So many delicious sounding options. I'd have to start with either a Blackberry Milkshake or Toasted goat's curd and charred tomato panini

  • mhindle  on  June 16, 2019

    Pressed leek terrine with Dijon mayonnaise

  • dtremit  on  June 16, 2019

    Would love to make some of these (like the red cabbage slaw with gomashio) using veg from our farm share.

  • HomespunHouse  on  June 17, 2019

    Mango and cashew smoothie

  • ella1912  on  June 18, 2019

    labneh

  • NaomiH  on  June 18, 2019

    Crispy five-spice tofu with soy dipping sauce

  • zeenie  on  June 19, 2019

    Ricotta gnocchi

  • bookmark77  on  June 19, 2019

    spring vegetable pakoras

  • bookmark58  on  June 19, 2019

    Ricotta gnocchi

  • bookmark31  on  June 19, 2019

    Spring vegetable pakora

  • Themissblue  on  June 20, 2019

    Ricotta gnocchi gratin with parsley butter – sounds delicious

  • hbakke  on  June 20, 2019

    Ricotta gnocchi gratin with parsley butter

  • Dannausc  on  June 20, 2019

    Blackberry milkshake

  • michelle666  on  June 21, 2019

    Ricotta gnocchi

  • hdh74  on  June 21, 2019

    chana chaat

  • demomcook  on  June 21, 2019

    Pear and Parmesan tarte Tatin with thyme pastry

  • Laura1  on  June 22, 2019

    crispy five spice tofu

  • LaurenE  on  June 22, 2019

    Cumin potato skins with guacamole salsa

  • Livia  on  June 23, 2019

    Definitely the Giant couscous salad with preserved lemon and chermoula !

  • gden  on  June 27, 2019

    Cumin potato skins and guacamole salsa

  • readingtragic  on  June 27, 2019

    Potsticker dumplings – honestly, people, there’s no arguing with that; who doesn’t love dumplings…

  • Karla123  on  June 29, 2019

    Green tabbouleh topped with a cherry tomato salad…I adore eating tabbouleh…so fresh and flavorful!

  • rachael_mc  on  June 29, 2019

    Summer minestrone

  • edyenicole  on  June 29, 2019

    summer minestrone!

  • banba1  on  June 29, 2019

    Toasted goat's curd and charred tomato panini

  • lindaeatsherbooks  on  June 30, 2019

    I would like to make the pressed leek terrine with Dijon mayonnaise.

  • RSW  on  June 30, 2019

    Pear and walnut Bircher muesli

  • EmilyR  on  June 30, 2019

    Toasted goat's curd and charred tomato panini

  • Ren23  on  June 30, 2019

    Tamarind tempeh with sesame noodles and shredded greens

  • Sfz74  on  June 30, 2019

    lime and chili butter

  • debbiehb  on  July 1, 2019

    Baked ricotta with avocado

  • love2chow  on  July 1, 2019

    Tamarind tempeh with sesame noodles and shredded greens or Malaysian egg curry

  • Lmocooks  on  July 3, 2019

    Tomato and tarragon tart

  • HArlow  on  July 4, 2019

    Silverbeet and brie mini muffins

  • Katie5935  on  July 5, 2019

    I would have to start with the Camembert, Watercress and marinated figs with walnut dressing because honestly what’s not to love about that combination

  • BecBakes22  on  July 5, 2019

    Mushroom and basil lasagne!

  • parnassus  on  July 5, 2019

    parsnip and rosemary rolls

  • cake17uk  on  July 7, 2019

    Cherry tomato tarte Tatin

  • ExploringTheTurkishKitchen  on  July 7, 2019

    Warm salad of slow-roasted tomatoes and labne on mujadhara (I dont even know what mujadhar is lol)

  • Uhmandanicole  on  July 9, 2019

    Blackberry milkshake

  • Jinty85  on  July 9, 2019

    I would like to make a Mango and Cashew Smoothie.

  • trudys_person  on  July 9, 2019

    Chilli and crushed walnut rigatoni sounds substantial and satisfying …

  • daniellespinato1  on  July 11, 2019

    Baked ricotta with avocado sounds delish…and perfect for my toddler!

  • maggz1967  on  July 12, 2019

    Ricotta gnocchi – sounds devine

  • jamston  on  July 13, 2019

    Shredded vegetable gratin with crème fraîche and Gruyère

  • jodie1131  on  July 14, 2019

    Chilli and crushed walnut rigatoni

Seen anything interesting? Let us know & we'll share it!