Fish and Sushi Master – EYBD Promotion

EYBD Titles:   Sushi Master: An Expert Guide to Sourcing, Making and Enjoying Sushi at Home by Nick Sakagami and Fish: Recipes and Techniques for Freshwater Fish by Jon Wipfli   Our  for Sushi Master: An Expert Guide to Sourcing, Making and Enjoying Sushi at Home by Nick Sakagami takes you inside this gorgeous title and features the following    Our   for Fish: Recipes and Techniques for Freshwater Fish by Jon Wipfli takes you inside this gorgeous title and features the following 

 

 

What’s to love:
  • Fish takes you through the techniques for efficiently processing and cleaning game fish, as well as a provides 50 contemporary recipes for dishes and accompanying sides all with beautiful photography throughout.
  • Sushi Master is written by the only person outside of Japan to earn the designation osakana meister. This title introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo’s Tsukiji fish market offers an inside look at where most of our tuna comes from, and a deep dive into the tools, techniques, and etiquette of sushi.

What is EYBD: With EYBDigital, if you buy either of these titles before December 31, 2019 you will have access to the full EYBD cookbook wherever you can access EYB after registering. To register visit the titles’ Fish Registration Page or Sushi Master Registration Page (be sure you have a photo of your receipt or screenshot from your online order ready to upload).  Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this gorgeous book. For more information see our EYBD Page. How the EYBDigital features appear:

 

 

Special thanks to the publisher for providing the materials for our preview above and for offering three copies of each book to EYB Members in the US/CA.  One of the entry options is to answer the following question in the comments section of this blog post.

What is your favorite seafood dish? Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 24th, 2019. a Rafflecopter giveaway

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52 Comments

  • thecharlah  on  June 5, 2019

    Hard to pick, but mussels in white wine can't really be beaten…

  • Nhcookingdiva  on  June 5, 2019

    Poke. But love every single kind of fish! Would mean the world to me to win these books!

  • matag  on  June 5, 2019

    New Orleans BBQ Shrimp

  • kmn4  on  June 6, 2019

    Bacalhau à Gomes de Sá (salt cod with potatoes and olives) – I had it in Portugal, and it is so good!

  • jtcook  on  June 6, 2019

    Buttery Dover Sole!

  • Amandaspamanda  on  June 6, 2019

    I love salmon! We used to catch it fresh in Oregon, and it was oh so good!

  • JenjiRM  on  June 6, 2019

    Seafood paella or escargot!

  • ravensfan  on  June 6, 2019

    Ceviche

  • Blackeyedsusans  on  June 7, 2019

    Fried clams

  • popoff  on  June 7, 2019

    Anything with raw scallops!

  • Lafauvette  on  June 7, 2019

    boiled crawfish

  • tararr  on  June 7, 2019

    Steamed Blue Crabs

  • Shelley.b  on  June 7, 2019

    Crabcakes or any kind of shrimp

  • Aminata95  on  June 7, 2019

    Salmon or shrimp

  • t.t  on  June 8, 2019

    poke

  • sequoia55  on  June 8, 2019

    Seafood paella

  • PeavineBlues  on  June 8, 2019

    Pesce crudo

  • HomespunHouse  on  June 8, 2019

    veggie roll

  • Uhmandanicole  on  June 9, 2019

    My favorite seafood dish is Chinese steamed fish ! comfort food I grew up with

  • virjeania  on  June 9, 2019

    grilled flounder

  • jim.windle  on  June 9, 2019

    Toro sashimi

  • RickPearson54  on  June 10, 2019

    ceviche

  • Sfgordon  on  June 10, 2019

    among many others, spicy tuna on crispy rice is a favorite

  • ravensfan  on  June 10, 2019

    Linguine with clam sauce

  • antpantsii  on  June 10, 2019

    Shrimp ceviche

  • ennsee  on  June 11, 2019

    The Ahi poke bowl is one of my favourites!

  • Zephyrness  on  June 11, 2019

    right now, a recipe from Burma: Rivers of flavor, involving shrimp, lime juice, fish sauce and cilantro

  • kennethjohngilmour  on  June 12, 2019

    always enjoyed the simplicity of English style fish and chips

  • sarahawker  on  June 12, 2019

    Shrimp boil, crab cakes, eating anything with a view of the water!

  • ebs  on  June 12, 2019

    roasted salmon

  • MarciK  on  June 13, 2019

    I love catfish fried and topped with pecan butter.

  • annmartina  on  June 13, 2019

    fire roasted oysters at Felix's or shrimp and grits

  • LeMinou  on  June 13, 2019

    Shrimp boil

  • mombaker247  on  June 14, 2019

    Finally a cookbook and resource book like no other, would try everything

  • herby  on  June 14, 2019

    raw preparations such as sashimi, ahi, gravlax, are amoth my very favourite seafood dishes

  • trudys_person  on  June 14, 2019

    My favourite seafood dish is cedar-planked salmon, wild local salmon of course!

  • Lkitchings  on  June 14, 2019

    oven salmon

  • jmay42066  on  June 14, 2019

    New Orleans BBQ Shrimp

  • dtremit  on  June 16, 2019

    So hard to pick one — but I'd have to pick lobster. Maybe with ginger and scallion, though just about any way is good!

  • stephntran  on  June 16, 2019

    I love crabcakes and sushi!

  • jenmatt  on  June 17, 2019

    salmon nigiri

  • ella1912  on  June 18, 2019

    oysters

  • hibeez  on  June 19, 2019

    lobster

  • Mtetpon  on  June 20, 2019

    Poke

  • Dannausc  on  June 20, 2019

    Hot and juicy crawfish

  • LaurenE  on  June 22, 2019

    New Orleans BBQ Shrimp

  • edyenicole  on  June 29, 2019

    roasted salmon

  • banba1  on  June 29, 2019

    lobster roll!

  • lindaeatsherbooks  on  June 30, 2019

    I love a roasted salmon with lemon and garlic.

  • EmilyR  on  June 30, 2019

    Ahi poke bowl

  • parnassus  on  July 5, 2019

    chili crab!

  • cellenly  on  July 7, 2019

    steamed white whole fish with ginger sauce on top

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