Ottolenghi and Tamini Book News

We have Ottolenghi news! Essential Ottolenghi: The Collection will be released in November of this year. For the first time in paperback, the deluxe boxed set features 280 recipes from the New York Times bestselling cookbooks Plenty More and Ottolenghi Simple. This release will help excite a new batch of cooks (it would make a wonderful graduation or wedding present). The beloved author has signed up to deliver two additional cookbooks as well: look for one in the autumn of 2020 and another in 2021. There is no word yet on the focus of these books, but we predict that they will be fantastic – the author hasn’t let us down yet! What’s as exciting as new cookbooks from Ottolenghi? One from his longtime collaborator, Sami Tamimi. Tamimi’s Falastin is available for preorder on Amazon (UK) and Amazon (US) and will be released in March and April 2020 respectively. Falastin is described as “a love letter to a place and its people, an evocative collection of over 110 unforgettable recipes written for the busy home cook and stories that will make you want to find out more”. We get even more insight into the book in a release note from the publisher: “Get ready to laden your table with the most delicious of foods – from vibrant salads, silky soups and wholesome grains to fluffy breads, indulgent one pot dishes and perfumed sweet treats – there are feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian inspired dishes that you will want to cook, eat, fall in love with and make your own.” Dedicate room on your bookshelves now for these upcoming volumes from the Ottolenghi team.

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