Emile Henry Rectangular Tart Pan and Pies & Tarts

Emile Henry and Quadrille are celebrating with Eat Your Books by offering one member an Emile Henry rectangular tart dish along with a copy of Pies & Tarts.

Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process. 

Their products are not only beautiful but durable. Specifications are as follows:

  • Burgundy clay evenly and slowly diffuses cooking heat to the very center of the cooking dish. Food is cooked evenly, which brings out the flavors and aromas. Burgundy clay has superior heat retention properties which keep food hot and more flavorsome when resting on the dining table or on a kitchen sideboard.
  • All Emile Henry products are direct freezer-to-oven. They exhibit extraordinary thermal shock properties. They go under the broiler and in the microwave.
  • Emile Henry products do not chip or crack easily. One can cut directly on the surface without scratching or damaging the product.
  • The surfaces do not trap and hold baked on or burnt food. Cleaning is remarkably easy. All Emile Henry products can go in the dishwasher.
  • There is no lead or cadmium in their products, all of the glazes meet California Prop 65, and all of the products are 100% food safe. Offered in a large variety of colors, the glazes will not craze, discolor or fade over time.
  • All Emile Henry products carry a limited household ten (10) year warranty against breakage due to defective workmanship.

Of course, I've used this tart pan for its intended purpose - tart baking - but also as a serving platter for cookies, brownies and more. The striking red color is perfect for Valentine's Day or the holidays.  


To accompany the beautiful tart pan above, Quadrille is generously offering a copy of Pies and Tarts: For All Seasons by Annie Rigg. This stunner of a title was one of my best books of 2018. I shared a full review in December where you can find more information about the content. 

Our   shares the following 

Special thanks to both Emile Henry and Quadrille for celebrating our 10th birthday with us!


The publisher is offering one copy of Pies & Tarts and Emile Henry is offering one rectangular tart pan to EYB members in the US.  Entry options include answering the following questions in the comments section of this blog post.

Which recipe in the index would you try first?

Which Emile Henry product would you like to try?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 1st, 2019.


  • Shelley.b  on  8/13/2019 at 6:43 PM

    Medium rose appetizer platter Coconut and cherry tart

  • ravensfan  on  8/13/2019 at 6:49 PM

    Eccles cake

  • ravensfan  on  8/13/2019 at 6:52 PM

    Ultime Oval Oven Dish , Large , Burgundy

  • stepspior  on  8/13/2019 at 6:59 PM

    Apple rose tarts and Large Pizza Stone in Burgundy from Emile Henry

  • Kimmer  on  8/13/2019 at 7:34 PM

    The chocolate & hazelnut salted caramel tart would be a fabulous test drive from the index and the Bread Cloche would be my favorite Emile Henry product I would love to own!

  • davisesq212  on  8/13/2019 at 7:42 PM

    I would try the Cheese and onion tartlets.

  • ebs  on  8/13/2019 at 8:32 PM

    Cheese and onion tartlets

  • ebs  on  8/13/2019 at 8:34 PM

    i would love to have the bread loaf baker in linen

  • Puguppy  on  8/13/2019 at 8:44 PM

    I would love a bread cloche. Love the sound of eccles cake

  • goodfruit  on  8/13/2019 at 8:44 PM

    Bread Box and an Eton Mess Tartlet. A salt pig would be nice also, I keep meaning to get one of those...

  • lpatterson412  on  8/13/2019 at 8:46 PM

    Eton mess tartlets!

  • MarciK  on  8/13/2019 at 9:10 PM

    Bitter orange and bay curd tarts

  • MarciK  on  8/13/2019 at 9:12 PM

    This rectangular tart pan. I have a couple other of her products, and they’re great.

  • Aminata95  on  8/13/2019 at 9:36 PM

    Maple custard tartlets with bourbon-soaked raisins

  • Aminata95  on  8/13/2019 at 9:37 PM

    bread cloche

  • imaluckyducky  on  8/13/2019 at 10:33 PM

    Marsala pear and hazelnut tarts

  • LeMinou  on  8/13/2019 at 11:29 PM

    Cheese & onion tartlets

  • LeMinou  on  8/13/2019 at 11:31 PM

    Round pizza stone

  • matag  on  8/13/2019 at 11:42 PM

    Pandowdy swamp pie

  • matag  on  8/13/2019 at 11:45 PM

    Large Roaster

  • riley  on  8/14/2019 at 12:02 AM

    I would like to have a Blue Flame Butter Pot.

  • riley  on  8/14/2019 at 12:05 AM

    Ruffled milk pie

  • Xyz123  on  8/14/2019 at 12:24 AM

    The chocolate & hazelnut salted caramel tart

  • jessicabuton  on  8/14/2019 at 2:08 AM

    Mocha sfogliatelle and the ruffled pie plate in flour :)

  • leilx  on  8/14/2019 at 12:18 PM

    Bourekas and also Marsala pear and hazelnut tarts

  • NaomiH  on  8/14/2019 at 1:27 PM

    Ruffled milk pie

  • NaomiH  on  8/14/2019 at 1:37 PM

    Mortar & Pestle, Charcoal

  • Maefleur  on  8/14/2019 at 1:51 PM

    Marsala pear and hazelnut tarts

  • Maefleur  on  8/14/2019 at 1:57 PM

    i'd love to try the bread/potato pot

  • sarahawker  on  8/14/2019 at 3:05 PM

    I'd have to make the Ricotta and Fig tart because I have a LOT of figs at the moment.

  • sarahawker  on  8/14/2019 at 3:07 PM

    The Chicken Roaster would be great.

  •  on  8/14/2019 at 4:32 PM

    Bourekas and also Marsala Pears with Hazlenuts. For Emile Henry, the bread loaf roaster in any color.

  • mcrimmins  on  8/14/2019 at 5:06 PM

    Round pizza stone

  • mcrimmins  on  8/14/2019 at 5:09 PM

    Coconut and Cherry Tartlets

  • lpatterson412  on  8/14/2019 at 6:36 PM

    I would love to try a bread cloche!

  • perennials  on  8/14/2019 at 7:21 PM

    I would try ruffled milk pie. I would buy Modern 9 inch pie dish. Thank you for this opportunity!

  • Mtetpon  on  8/14/2019 at 7:28 PM

    cherry tartlets

  • Aprils01  on  8/14/2019 at 10:47 PM

    Cream cheese pastry and a rectangle baking dish

  • Laura1  on  8/15/2019 at 6:04 AM

    bread cloche and a pizza stone

  • hbakke  on  8/15/2019 at 10:42 AM

    Mini passion fruit and lime meringue pies

  • hbakke  on  8/15/2019 at 10:47 AM

    Oval baking dish

  • thecharlah  on  8/15/2019 at 11:15 AM

    Marsala pear and hazelnut tarts; Large Roaster

  • Blackeyedsusans  on  8/15/2019 at 2:17 PM

    Passionfruit and lime meringue pies. Rectangular tart dish

  • EmilyR  on  8/16/2019 at 1:15 AM

    Cheese & onion tartlets

  • EmilyR  on  8/16/2019 at 1:15 AM

    emile henry baguette baker

  • bfl1476  on  8/16/2019 at 6:10 AM

    Cheese and onion tartlets

  • RHollier  on  8/16/2019 at 7:04 AM

    So many tarts to try, so little time. Chocolate is the place to start!

  • Shelmar  on  8/16/2019 at 7:15 AM

    Lemon and ginger posset tartlets

  • Kellyr78  on  8/16/2019 at 7:17 AM

    I would make the Maple custard tartlets

  • kimbolarson  on  8/16/2019 at 12:28 PM

    The Emile Henry bread cloche is on my list!

  • sallansd  on  8/16/2019 at 6:26 PM

    Rhubarb and strawberry galettes

  • sallansd  on  8/16/2019 at 6:30 PM

    I'd love to try one of their large tangines

  • hrk  on  8/16/2019 at 7:00 PM

    Pumpkin pie with rye and bourbon

  • hrk  on  8/16/2019 at 7:04 PM

    The bread cloche

  • rchesser  on  8/16/2019 at 7:50 PM

    The Chocolate & Hazelnut Salted Caramel Tart

  • rchesser  on  8/16/2019 at 7:53 PM

    The Bread Cloche!

  • LaurenE  on  8/16/2019 at 10:30 PM

    Bitter orange and bay curd tarts

  • LaurenE  on  8/16/2019 at 10:31 PM

    bread cloche

  • HomespunHouse  on  8/16/2019 at 10:35 PM

    Spiced ruby grapefruit curd tartlets

  • HomespunHouse  on  8/16/2019 at 10:38 PM

    I am dying to bake bread in the ruffled loaf pan, flour

  • t.t  on  8/17/2019 at 1:39 AM

    Mocha sfogliatelle

  • t.t  on  8/17/2019 at 1:44 AM

    I'd love to try the large tagine

  • fluffies  on  8/17/2019 at 2:17 AM

    rhubarb and strawberry galette....

  • FireRunner2379  on  8/17/2019 at 5:08 AM

    I would like to make the Cherry and almond sourdough pie.

  • centraljersey  on  8/17/2019 at 6:57 AM

    So many sound delicious— smoked eggplant tarte to start

  • virjeania  on  8/17/2019 at 8:23 AM

    I'm ready to try a savory pastry...Rosemary and Parmesan pastry

  • virjeania  on  8/17/2019 at 8:37 AM

    i would like a set of Modern Classics Ramekins

  • FireRunner2379  on  8/17/2019 at 9:23 AM

    I'd like to try the charcoal colored Rectangular Pizza Stone.

  • Lafauvette  on  8/17/2019 at 11:28 AM

    smores tarlets and I would love any of the Dutch ovens

  • rajee  on  8/18/2019 at 4:40 AM

    lemon pie

  • amylou61  on  8/18/2019 at 8:09 AM

    I'd like to try the Rosemary and Parmesan pastry

  • amylou61  on  8/18/2019 at 8:15 AM

    I'd like to try the Emile Henry Souffle Dish

  • RSW  on  8/18/2019 at 8:58 AM

    Mocha sfogliatelle Bread Loaf Baker

  • jmay42066  on  8/18/2019 at 10:58 AM

    The chocolate & hazelnut salted caramel tart

  • jmay42066  on  8/18/2019 at 11:05 AM

    Large Roaster

  • clairew137  on  8/18/2019 at 1:29 PM

    Coconut and Cherry Tartlets

  • RickPearson54  on  8/18/2019 at 3:14 PM

    cherry tartlets

  • hillsboroks  on  8/18/2019 at 4:51 PM

    I would go for the Coconut and Cherry Tartlets first and would love to have the Emile Henry Deep Rectangle Tart Pan in Provence Yellow. I

  • maria411  on  8/18/2019 at 5:32 PM

    chocolate & hazelnut salted caramel tart

  • Lkitchings  on  8/19/2019 at 10:23 AM

    Pizza Stone , Large

  • Pamyoungvb  on  8/19/2019 at 12:59 PM

    Lemon and Pine Nut Tart!

  • Siegal  on  8/19/2019 at 3:41 PM

    Cheese and o ion tartlets sounds great

  • jezpurr  on  8/19/2019 at 11:20 PM

    Mocha sfogliatelle!!!^_^

  • jezpurr  on  8/19/2019 at 11:25 PM

    The Charcoal Fondue Set!!!^_^

  • chefthomas  on  8/20/2019 at 9:26 AM

    Oil cruet

  • MiMi60  on  8/20/2019 at 11:07 AM

    I would like to try custard tartlets with bourbon-soaked raisins Also any new kitchen goodie would not be unwanted.

  • tennyogirl  on  8/21/2019 at 10:08 AM

    Sourdough pastry

  • tennyogirl  on  8/21/2019 at 10:11 AM

    An Emile Henry Tagine , 2.1 Quart , Burgundy

  • love2chow  on  8/21/2019 at 10:16 AM

    So hard to choose. I've narrowed to one savory and one sweet. Peanut butter and raspberry Linzer tartlets  Beef and chorizo empanadas with chimichurri 

  • love2chow  on  8/21/2019 at 10:18 AM

    So hard to choose. I've narrowed to one savory and one sweet. Peanut butter and raspberry Linzer tartlets  Beef and chorizo empanadas with chimichurri  (I had to repost because I was so excited, I forgot to start the rafflecopter contest before commenting).

  • love2chow  on  8/21/2019 at 10:35 AM

    Ruffled Rectangular Baker ,  Oak Ultime Square Baking Dish ,  Flint

  • cellenly  on  8/22/2019 at 9:48 AM

    Lemon and almond tart

  • cellenly  on  8/22/2019 at 9:50 AM

    Bread Cloche

  • perennials  on  8/22/2019 at 6:28 PM

    I would like the 9" modern classics pie dish, leaves

  • dtremit  on  8/23/2019 at 7:09 AM

    How can I resist trying the "Pandowdy swamp pie"? With a name that bad it must be amazing. I'd love one of the Emile Henry bread bakers, like the bread cloche or loaf baker.

  • skyejaden  on  8/23/2019 at 8:19 AM

    Definitely the coconut and cherry tartletes!

  • jenmatt  on  8/23/2019 at 1:43 PM

    Covered Rectangular Baker Cherry and almond sourdough pie

  • omegabeth  on  8/23/2019 at 1:59 PM

    lemon and pine nut tart!

  • omegabeth  on  8/23/2019 at 2:05 PM

    a rectangular tart pan!

  • katygmorris  on  8/23/2019 at 2:58 PM

    I’d love to make her Blueberry, coconut and lime tartlets. I also love the Oval Gratin Dish in Flame Blue.

  • Paola_Albanesi  on  8/23/2019 at 4:40 PM

    I love the colorful tajines. I would make the apricot honey and labneh shortbread.

  • Paola_Albanesi  on  8/23/2019 at 4:43 PM

    A colorful tajine!

  • catmar  on  8/23/2019 at 7:21 PM


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