See You on Sunday Cookbook Giveaway with Smithey Cast Iron

Enter our giveaway to win one of three copies of See You on Sunday: A Cookbook for Family and Friends by Sam Sifton with one grand prize winner receiving a Smithey cast iron pot. The author’s events are shared on our calendar.

Sam Sifton is the food editor of The New York Times, the founding editor of NYT Cooking and a columnist for The New York Times Magazine. He has also authored the cookbook Thanksgiving: How to Cook It Well. His latest book See You on Sunday brings us back to the table with hundreds of simple recipes (with an occasional dish requiring a bit of labor) created for family and friends.

Sifton’s “See you on Sunday” started years ago in his loft in Brooklyn and continued to grow as his square footage did. The location may have changed but the heart of the dinners hasn’t: bringing people, old friends and new, together to share a meal. The book begins with instructions on how to set up your kitchen and pantry, how to set a table and more helpful information.

The book is organized by types of dishes: protein, grains, vegetables, and desserts as well as sections on theme dinners: taco dinners and pizza parties. There is lovely imagery throughout the title which serves as an additional spark of inspiration to cook these tested recipes.

Sifton begins the recipes with: “Chicken is where we start our journey. There is no better, more versatile, more delicious protein with which to begin an exploration of the joys of cooking for friends and family.” (Last week’s roundup featured roast chicken.) For myself, there is no simpler, comforting meal than a roast chicken. In the past, I would often find myself apologizing to my guests when I set a bird before them, thinking that I should have done something more elaborate. Each apology was always met with an incredulous, “Are you kidding? This is my favorite meal.” I learned that fancy doesn’t matter. Good food and love are the only things needed to bring joy to the table.

To me See You on Sunday is the American dinner equivalent of Mastering the Art of French Cooking. It is the resource we need for classic meals, any night of the week.

Special thanks to the publisher for sharing the following recipe from See You on Sunday with our members. Photo credit: David Malosh


Oven-roasted lamb 
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For the lamb

  • 1 boneless leg of lamb, rolled and tied, 3 to 4 pounds
  • 4 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 6 cloves garlic, peeled and finely diced
  • Leaves of 6 thyme sprigs
  • Leaves of 3 rosemary sprigs
  • 1 tablespoon unsalted butter
  • 1 lemon
  • 1 cup dry white wine
  • 2 bay leaves

For the glaze

  • ¹/₂ cup sherry vinegar
  • ¹/₂ cup honey
  • 2 teaspoons fennel seeds, cracked
  • 2 teaspoons coriander seeds, cracked
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons red pepper flakes
  • 2 tablespoons unsalted butter, cold

For the sprinkle

  • 2 tablespoons coriander seeds, toasted and cracked, or 1 tablespoon ground coriander
  • 2 teaspoons red pepper flakes
  • 2 teaspoons kosher salt, or to taste
  • Zest of 1 lemon
  • 1 tablespoon fresh flat-leaf parsley, finely chopped

1. Prepare the lamb. Heat the oven to 425°F. Place the lamb in a large roasting pan. Use a small sharp knife to make 8 to 10 incisions, each about 1 inch deep, through the top of the meat. Mash together the salt, black pepper, garlic, thyme, and rosemary until it is a kind of paste and rub it into the incisions. Rub the butter over the top of the meat. Squeeze the lemon over the top of the meat and pour the wine into the pan. Add the bay leaves.

2. Place the pan in the oven and roast for 15 minutes, then reduce the heat to 350°F. Continue roasting until the meat is tender and cooked through to an internal temperature of 135°F for medium-rare, about 1 hour. Remove the pan from the oven and set aside.

3. Meanwhile, make the glaze. Combine the vinegar and honey in a small saucepan over medium heat. Add the fennel seeds, coriander seeds, black pepper, and red pepper flakes and bring to a slight simmer. Lower the heat and allow the mixture to reduce by half. Remove from the heat and whisk in the cold butter.

4. Heat the broiler. Make the sprinkle. Combine the coriander, red pepper flakes, salt, lemon zest, and parsley in a small bowl and set aside. Using a pastry brush, coat the lamb lightly with the glaze and place it in the oven, turning occasionally, until the meat begins to turn golden and crisp, 5 to 7 minutes. Remove the meat to a platter and top with the reserved sprinkle. Let rest for 10 minutes or so before slicing.


As most of you know, I am a cookware aficionado and I’ve had my eye on Smithey’s cast iron for quite a while. Isaac Morton, Smithey’s founder, admired the smooth surfaces and timeless logos of vintage ironware. He honed his expertise in restoring vintage cookware pieces, which he would gift to friends and family. After years of tinkering and learning everything he could about the craft, he decided that the market needed the look and quality of vintage cookware but made with modern technology.

Smithey Ironware is made in the US with a glassy-smooth surface that is naturally non-stick and simple to clean but also very beautiful. The above photo is of the 14-inch double-handled pan which is perfect for everything from fried chicken to a hearty casserole. The pan is an exceptional piece of cookware but also looks stunning as a serving piece.

I plan to add the ten-inch chef’s skillet to my collection or maybe the carbon steel farmhouse skillet. Smithey Ironware sent the above-pictured pan for me to try out. So far, I’ve made chicken cutlets and seared steaks in this beauty. The large surface area is perfect for frying. I am able to add more to the pan without fear of overcrowding. This weekend I am making Sam Sifton’s Pan-roasted chicken thighs and will come back to add a photo of the dish in this gorgeous cookware.

Great news, Smithey Ironware is generously offering one of their 14-inch double-handled skillets to a grand prize winner in our giveaway below.

Thanks to the publisher for providing three copies of the above-referenced title in our giveaway open to EYB Members in the US and to Smithey Ironware for providing the 14-inch double-handled pot shown above to one grand prize winner. Entry options include answering the following questions in the comments section of this blog post.

Which recipe in the index would you try first?

Visit Smithey Ironware and checkout their cookware, leave a second comment stating which piece has caught your eye.

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 15th, 2020.

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287 Comments

  • hellmanmd  on  February 26, 2020

    I’m a sucker for chicken shawarma. I think that recipe is calling my name.

  • ravensfan  on  February 26, 2020

    Chicken adobo

  • ravensfan  on  February 26, 2020

    5.5 QT DUTCH OVEN

  • ejsimpson  on  February 26, 2020

    Barbecued Brisket

  • Stringsandpots  on  February 26, 2020

    The Mississippi roast and paradise beans sound very good! Beautiful wares!

  • gigihotchkiss  on  February 26, 2020

    I’m super excited for this cookbook! I think the first recipe I’ll try will be the chicken shawarma.

  • ChefCarlS  on  February 26, 2020

    I’m really interested in trying the General Tso’s Scallops. The duck recipes sound wonderful as well.

  • Abbimast  on  February 26, 2020

    Duck and carrots. Yummmmm

  • rchesser  on  February 26, 2020

    Trini-Chinese Chicken

  • rchesser  on  February 26, 2020

    The Ultimate 12 piece Smithey Collection

  • AGM Cape Cod  on  February 26, 2020

    Sweet and sour brisket

  • amyz218  on  February 26, 2020

    Momofuku bo ssäm sounds amazing!

  • frolic838  on  February 26, 2020

    Onion Soubise! We love onions & wow!!

  • frolic838  on  February 26, 2020

    The dual handled skillet. Looks extremely versatile!

  • amyz218  on  February 26, 2020

    That Dutch oven would be a delightful addition to my kitchen!

  • howardg  on  February 26, 2020

    I would like to try the caramelized scallops!

  • howardg  on  February 26, 2020

    I really like the Smithy No. 14 Dual Handle Skillet!

  • LAURA1960LOVESTOCOOK  on  February 26, 2020

    Chocolate raspberry squares

  • Angiebwhite  on  February 26, 2020

    The beer can chicken with miso and mirin!

  • Maefleur  on  February 26, 2020

    I’d like to make the barbecued leg of lamb.

  • Maefleur  on  February 26, 2020

    I love the dual handle skillet

  • Ecngreg5  on  February 26, 2020

    Pizza with caramelized onions, bacon, Gorgonzola, and figs or chicken in milk!

  • Ecngreg5  on  February 26, 2020

    The Smithey chef 8 piece set is oh so nice!

  • MarciK  on  February 26, 2020

    Mississippi roast
    So many look good though.

  • MarciK  on  February 26, 2020

    No. 14 Dual Handle Skillet

  • matag  on  February 26, 2020

    Yucatán shrimp

  • matag  on  February 26, 2020

    NO. 14 DUAL HANDLE SKILLET

  • hbakke  on  February 26, 2020

    Deviled chicken

  • lean1  on  February 26, 2020

    Pasta with peas and mint

  • hbakke  on  February 26, 2020

    CARBON STEEL FARMHOUSE SKILLET

  • lean1  on  February 26, 2020

    5.5 quart Dutch oven is my choice!

  • roxlet  on  February 26, 2020

    Chicken schwarma

  • dadekian  on  February 26, 2020

    Duck ragù

  • dadekian  on  February 26, 2020

    Carbon Steel Farmhouse Skillet

  • Vinnae  on  February 26, 2020

    I see that Oven Roasted Lamb on table Easter Sunday.

  • threefourpfeif  on  February 26, 2020

    Chicken adobo looks yummy!

  • threefourpfeif  on  February 26, 2020

    I’d love to try the No. 12 Cast Iron Skillet

  • pwndawg23  on  February 26, 2020

    Easy Duck Confit sounds like my level of effort!

  • stepspior  on  February 26, 2020

    The 5.5 QT DUTCH OVEN would be my choice for baking bread and stews

  • stepspior  on  February 26, 2020

    Chicken paprika would be my favorite it has a beautiful delicious Sauce

  • inflytur  on  February 26, 2020

    Wow. The NO. 14 DUAL HANDLE SKILLET is the missing piece I didn’t know I needed. I can imagine using it for roasting and tray bakes.

  • babyfork  on  February 26, 2020

    Deviled Chicken and oven-roasted Buffalo chicken wings! Bring on the heat!

  • inflytur  on  February 26, 2020

    Jamaican oxtail stew – the flavors look really interesting.

  • Shelley.b  on  February 26, 2020

    14 inch double handled pan

  • Shelley.b  on  February 26, 2020

    Sweet and sour brisket

  • sarahawker  on  February 26, 2020

    Chicken shawarma

  • sarahawker  on  February 26, 2020

    I’d love the ultimate 12 piece set but if I must pick one the 5.5 QT DUTCH OVEN is the first I’d try.

  • mightymhk  on  February 26, 2020

    pan roasted chicken thighs

  • mightymhk  on  February 26, 2020

    number 8 cast iron chef skillet

  • heidimia  on  February 26, 2020

    So many chicken recipes to choose from! Cant wait to try them all.

  • spvla  on  February 26, 2020

    That roasted lamb look amazing!

  • riley  on  February 26, 2020

    Vietnamese-ish pulled pork

  • riley  on  February 26, 2020

    14 inch double-handled skillet

  • Laura1  on  February 26, 2020

    chocolate raspberry squares and the 5.5 quart dutch oven

  • megansingley  on  February 26, 2020

    The lasagna looks delightful!

  • cindymisho  on  February 26, 2020

    I would love to try the peach pie.

  • Bake4one  on  February 26, 2020

    Ribs

  • ebs  on  February 26, 2020

    Calzone

  • ebs  on  February 26, 2020

    I would love to have the No. 14 Dual Handle Skillet

  • dprice  on  February 26, 2020

    Roasted chicken legs with cilantro gremolata.

  • BMeyer  on  February 26, 2020

    oven roasted lamb and cast iron skillet

  • kb_mw  on  February 26, 2020

    General Tso’s scallops!

  • kb_mw  on  February 26, 2020

    all of the Smithey’s pieces are gorgeous but I would go for the 14-inch double handle.

  • K8CanCook  on  February 26, 2020

    I would love to try the General Tso’s scallops! That’s such a great idea…as long as the coating is light, it should be amazing.

  • K8CanCook  on  February 26, 2020

    Oh…and I am definitely in for the CARBON STEEL FARMHOUSE SKILLET! That s a beaut!

  • AsTheNight  on  February 26, 2020

    I recently hit a great chicken sale, so the first recipe I’d try is Delaware fried chicken.

  • AsTheNight  on  February 26, 2020

    I’m interested in the 5.5 quart Dutch oven.

  • jr0717  on  February 26, 2020

    The first-night pasta sounds interesting!

  • jr0717  on  February 26, 2020

    The classic farmhouse skillet -its gorgeous!

  • FrenchCreekBaker  on  February 26, 2020

    Monica Byrne’s mushroom lasagna

  • FrenchCreekBaker  on  February 26, 2020

    No. 14 Dual Handle Skillet

  • Samjbutler  on  February 27, 2020

    Fish chowder

  • Samjbutler  on  February 27, 2020

    the farmhouse skillet please!

  • CarolynTea  on  February 27, 2020

    Brisket! ❤️

  • GranChris  on  February 27, 2020

    The Mississippi roast sounds wonderful

  • BittyCornwell  on  February 27, 2020

    The roasted sweet potatoes with spicy sauce sound really good.

  • rlmolnar  on  February 27, 2020

    Trini-Chinese chicken.

  • rlmolnar  on  February 27, 2020

    The 5.5 qt Dutch oven is gorgeous!

  • LaurenE  on  February 27, 2020

    Barbecued Brisket

  • LaurenE  on  February 27, 2020

    Smithy No. 14 Dual Handle Skillet

  • JRumi  on  February 27, 2020

    Monica Byrne’s mushroom lasagna

  • JRumi  on  February 27, 2020

    The carbon steel farmhouse skillet

  • vickster  on  February 27, 2020

    Slow-fried Tuscan chicken

  • vickster  on  February 27, 2020

    Smithey No. 10 Cast Iron Skillet

  • kmn4  on  February 27, 2020

    Country captain

  • kmn4  on  February 27, 2020

    No. 14 Dual Handle Skillet…very nice!

  • virjeania  on  February 27, 2020

    Beer can chicken…i love the blend of spices used in the recipe.

  • ndyson  on  February 27, 2020

    Trini-chinese chicken!

  • virjeania  on  February 27, 2020

    NO. 14 DUAL HANDLE SKILLET Perfect for so many dishes.

  • ndyson  on  February 27, 2020

    Dutch oven or 2 handled skillet!

  • amylou61  on  February 27, 2020

    I’d try the Chicken paprika first. Yum!

  • amylou61  on  February 27, 2020

    I’d love to try the 5.5 Qt Dutch Oven. I’d try baking my sourdough breads in it.

  • YumYum21  on  February 27, 2020

    Red beans and rice!

  • YumYum21  on  February 27, 2020

    the dual handle skillet #14. Yes!

  • JulieCruz  on  February 27, 2020

    My eye is on the pizza with blue cheese!

  • WCchopper  on  February 27, 2020

    The Monica Byrne’s mushroom lasagna recipe has my number! And I am just so excited for a book that celebrates “American” food, which I think is so minimized and under-rated in culinary discussions.

  • WCchopper  on  February 27, 2020

    I use old fashioned cast iron all the time for everything. My 12 in skillet is probably my most used pan! So it’s hard to choose but the dual handled or the dutch oven (bread baking!!!) would make me happy.

  • vglong29  on  February 27, 2020

    Chicken Provencal

  • vglong29  on  February 27, 2020

    No. 10 Cast Iron Skillet

  • MiMi60  on  February 27, 2020

    Delaware fried chicken

  • MiMi60  on  February 27, 2020

    5.5 QT DUTCH OVEN

  • floridagld  on  February 27, 2020

    Slow fried Tuscan. But, many others sound yummy.
    We love Chicken

  • floridagld  on  February 27, 2020

    I agree with you. The CARBON STEEL FARMHOUSE SKILLET is awesome especially, the helper handle!

  • dbranigan27  on  February 27, 2020

    I would try the Boston baked beans.

  • dbranigan27  on  February 27, 2020

    We love cast iron cookware. We would like to try the
    NO. 10 CAST IRON SKILLET.

  • kimfiona  on  February 27, 2020

    I would like to try the slow-fried Tuscan chicken

  • Lafauvette  on  February 27, 2020

    chicken milanese

  • Lafauvette  on  February 27, 2020

    the dutch oven

  • swayingoak  on  February 27, 2020

    Chicken schwarma

  • Ren23  on  February 27, 2020

    Roasted sweet potatoes with spicy sauce.

  • Ren23  on  February 27, 2020

    no. 12 cast iron skillet

  • LeePicard  on  February 27, 2020

    Chicken shawarma

  • LeePicard  on  February 27, 2020

    The 14 inch double handed pot is the missing piece in my cookware collection and I suspect I’m not the only one who feels that way. I suspect it would get a lot of use.

  • CapeCodCook  on  February 27, 2020

    The dual-handled skillet belongs in my kitchen!

  • jfsf  on  February 27, 2020

    Shawarma!! I’d love to find a recipe for a delicious non-dairy spread/dip made of whipped potato-starch & garlic that I’ve had with shwarma at Lebanese restaurants.

  • JenjiRM  on  February 28, 2020

    Chicken shawarma

  • JenjiRM  on  February 28, 2020

    the dual handled skillet

  • Mariarosa  on  February 28, 2020

    Pan-roasted steaks with hot-sauce butter!

  • Mariarosa  on  February 28, 2020

    The Dutch oven!

  • upstatemissy  on  February 28, 2020

    I would like to try the chicken milanese first.

  • TammyDee  on  February 29, 2020

    The first recipe I’d try is roast goose with potatoes. Why? Because I’ve never cooked a goose and I’d like to try it.

  • TammyDee  on  February 29, 2020

    The Smithey 5 quart Dutch oven is pretty impressive, and the leather pot holder is very cool. I want those!

  • rusthawk  on  February 29, 2020

    I would like to try one of the many appealing bean recipes, most especially the Cuban-style black beans recipe.

  • RickPearson54  on  February 29, 2020

    bbq brisket

  • RickPearson54  on  February 29, 2020

    14 inch double handled pan

  • puddlemere  on  February 29, 2020

    Trini-Chinese chicken

  • BlairHoffman  on  February 29, 2020

    Roast chicken

  • dusksunset  on  February 29, 2020

    General Tso’s Scallops

  • dusksunset  on  February 29, 2020

    No. 14 Dual Handle Skillet

  • AlexH  on  February 29, 2020

    Tie: Chicken Shawarma or Bananas Foster!

  • AlexH  on  February 29, 2020

    For the Smithey, I love the loom of the No. 14 or the Classic Dutch Oven is gorgeous, too.

  • Nancith  on  February 29, 2020

    Monica Byrne’s Mushroom Lasagna sounds fantastic.

  • Nancith  on  February 29, 2020

    The No. 10 cast iron Chef skillet

  • mcrimmins  on  February 29, 2020

    County Captain sounds interesting.

  • mcrimmins  on  February 29, 2020

    I love the dual handle skillet.

  • tolance  on  February 29, 2020

    I would start with the barbecued brisket. I’m always looking for more good brisket recipes.

  • jhejhejhejhe  on  February 29, 2020

    Duck and carrots sounds awesome!

  • jhejhejhejhe  on  February 29, 2020

    That 2-handled 14” pan has been calling my name for months

  • clickclick  on  February 29, 2020

    I would like to try the Sweet and sour brisket.

  • jstreubel  on  February 29, 2020

    Chicken shawarma for sure!

  • hillsboroks  on  February 29, 2020

    I would love to try Monica Bryne’s Mushshoom Lasagna and I would love to have the double-handled frying pan.

  • Moonbaker  on  February 29, 2020

    I would certainly make the crown roast of pork for a family dinner. Yummy. Blow my sisters in law out of the water.

  • Moonbaker  on  February 29, 2020

    Smithy Ironwear–Lovely pans!! I really could use the No. 10 cast iron chef skillet!

  • southerncooker  on  February 29, 2020

    Deviled chicken.

  • southerncooker  on  February 29, 2020

    No. 12 Cast iron skillet caught my eye.

  • lauriesk  on  February 29, 2020

    Chicken salad

  • Elsandra  on  February 29, 2020

    A lot ot them look good!

  • lauriesk  on  February 29, 2020

    Dual handle skillet

  • LMKeckler  on  February 29, 2020

    Chicken shawarma looks great!

  • EmilyR  on  February 29, 2020

    chicken shawarma

  • EmilyR  on  February 29, 2020

    No. 14 dual handle skillet

  • JessHeilman  on  February 29, 2020

    The Farmhouse Skillet is fantastic! I would love one!

  • t.t  on  March 1, 2020

    Chicken shawarma

  • t.t  on  March 1, 2020

    5.5 qt Dutch oven

  • JEWGAL777  on  March 1, 2020

    Chicken Adobo

  • mpdeb98  on  March 1, 2020

    Smothered pork chops and No 14 dual handle skillet

  • BethBakesBest  on  March 1, 2020

    Deviled Chicken

  • BethBakesBest  on  March 1, 2020

    I’d like to win the Dutch oven.

  • sedm3949  on  March 1, 2020

    Red beans and rice!

  • sedm3949  on  March 1, 2020

    The carbon steel skillet or the no. 14!

  • DarcyVaughn  on  March 1, 2020

    General Tso’s scallops

  • DarcyVaughn  on  March 1, 2020

    NO. 12 CAST IRON SKILLET

  • sheraneprish  on  March 1, 2020

    Smithey ironware 8 piece set & shwarma

  • bamato  on  March 1, 2020

    Slow-fried Tuscan chicken sounds delicious!

  • eboogie  on  March 1, 2020

    I would try the Roasted chicken legs with cilantro gremolata.

  • thecharlah  on  March 1, 2020

    Fish chowder

  • thecharlah  on  March 1, 2020

    No. 14 Dual Handle Skillet

  • love2chow  on  March 1, 2020

    Delaware Fried Chicken

  • love2chow  on  March 1, 2020

    #10 cast iron skillet

  • okmosa  on  March 2, 2020

    I love corn pudding and pickleback slaw sounds interesting!

  • okmosa  on  March 2, 2020

    I’ve been looking at the Smithey’s, too, and have also been in search of a good 12” skillet and their’s looks terrific!!

  • debbiehb  on  March 2, 2020

    Easy duck confit and dual handled skillet

  • fujirw  on  March 2, 2020

    Chicken Paprika.

  • LeMinou  on  March 2, 2020

    Barbecued brisket

  • LeMinou  on  March 2, 2020

    Dual handle skillet

  • lgroom  on  March 2, 2020

    Chicken shawarma

  • lgroom  on  March 2, 2020

    Dual handled skillet

  • kathay708  on  March 4, 2020

    Fish chowder.

    14-inch double-handled skillets

  • jay.moe  on  March 4, 2020

    Slow Fried Tuscan Chicken

  • jay.moe  on  March 4, 2020

    The Dual Handle Skillet looks like a good addition to any kitchen!

  • NancyLynn  on  March 4, 2020

    Chicken adobo

  • thewoobdog  on  March 5, 2020

    Chicken Shawarma. And Trini-Chinese Chicken. And Chicken Adobo. ALL the recipes look enticing!

  • thewoobdog  on  March 5, 2020

    The No. 14 Dual Handle Skillet would be my first pick – my biggest skillet right now is 10″ and I’ve really needed a BIGGER option!

  • jezpurr  on  March 5, 2020

    Chicken shawarma!!!^_^

  • jezpurr  on  March 5, 2020

    The Dutch Oven!!!^_^

  • Dannausc  on  March 5, 2020

    Chicken adobo

  • Dannausc  on  March 5, 2020

    No. 10 cast iron skillet

  • infotrop  on  March 6, 2020

    Clams in black bean sauce

  • infotrop  on  March 6, 2020

    the Dual Handle skillet

  • Shelmar  on  March 6, 2020

    Rice and peas

  • Shelmar  on  March 6, 2020

    I like the looks of the #10 chef skillet

  • MOSteen  on  March 6, 2020

    Duck and carrots

  • MOSteen  on  March 6, 2020

    5.5 qt Dutch oven

  • banba1  on  March 6, 2020

    Country captain

  • banba1  on  March 6, 2020

    This one is gorgeous! CARBON STEEL FARMHOUSE SKILLET

  • musteat  on  March 6, 2020

    Trini Chinese Chicken

  • musteat  on  March 6, 2020

    the number 10 cast iron skillet with the pouring lips

  • eyreka  on  March 7, 2020

    Chicken Adobo

  • eyreka  on  March 7, 2020

    No 12 Cast Iron Skillet

  • Stockpot  on  March 8, 2020

    Oven-Roasted Lamb.

  • Stockpot  on  March 8, 2020

    Chicken Shawarma

  • Stockpot  on  March 8, 2020

    Chicken chocolate raspberry squares

  • Dme  on  March 8, 2020

    I’d try the smothered pork chops first.

  • Dme  on  March 8, 2020

    I want 2: the No. 14 Dual Handle Skillet and the 5.5 Qt. Dutch Oven!!

  • smartie101  on  March 8, 2020

    Deviled Chicken

  • stjones  on  March 11, 2020

    chicken adobo

  • ckbkqween  on  March 11, 2020

    chicken adobo

  • ckbkqween  on  March 11, 2020

    No. 14 Dual handle skillet

  • sweetmatcha  on  March 11, 2020

    Chicken adobo, been wanting to cook that!

  • sweetmatcha  on  March 11, 2020

    All their cookware look amazing! Would love to win to replace our very old skillet. Thanks for the chance! The Smithey 14-inch double-handled skillet looks fabulous!

  • NaomiH  on  March 12, 2020

    Beer can chicken with miso and mirin

  • NaomiH  on  March 12, 2020

    I would love the carbon steel farmhouse skillet!

  • Jennifer7  on  March 13, 2020

    Would love the 2 handled pot

  • lleonard05  on  March 13, 2020

    Slow-fried Tuscan Chicken

  • Blackeyedsusans  on  March 13, 2020

    Off oven roast beef

  • Blackeyedsusans  on  March 13, 2020

    Carbon steel farmhouse skillet

  • SewMom  on  March 14, 2020

    Chicken shawarma.

  • vhfvhf  on  March 15, 2020

    oven roasted lamb

  • choppergirl  on  March 15, 2020

    caramelized scallops

  • choppergirl  on  March 15, 2020

    A Dual Handle skillet

  • Siegal  on  March 15, 2020

    Beer can chicken

  • Siegal  on  March 15, 2020

    A Dutch oven

  • mnhemphill  on  March 15, 2020

    The 5.5 qt Dutch oven looks awesome and I’d love to try making the chicken adobo.

  • dc151  on  March 16, 2020

    Roasted lamb!

  • AnneOther  on  March 16, 2020

    Since I’ve moved to the South, I’m really interested in learning Southern recipes, so I’d try the recipe for chicken bog first.

  • Lora724  on  March 19, 2020

    Pulled pork sounds like a perfect family meal.

  • Lora724  on  March 19, 2020

    NO. 14 DUAL HANDLE SKILLET

  • topdawg11  on  March 20, 2020

    Easy duck confit

  • topdawg11  on  March 20, 2020

    I think the carbon steel farmhouse skillet would be a nice addition.

  • Lindsey_M  on  March 20, 2020

    Roast goose with potatoes

  • Lindsey_M  on  March 20, 2020

    carbon steel farmhouse skillet

  • jehausman  on  March 20, 2020

    Carmelized scallops — sounds delicious!

  • jehausman  on  March 20, 2020

    Bacon onion jam — so many possibilities!

  • sallansd  on  March 20, 2020

    the Sweet and sour brisket sounds tasty

  • sallansd  on  March 20, 2020

    I’d like the 5.5 Qt Dutch Oven

  • moralla  on  March 20, 2020

    Vietnamese-ish pulled pork

  • moralla  on  March 20, 2020

    5.5 QT DUTCH OVEN

  • AnnBanana  on  March 20, 2020

    Easy duck confit

  • sequoia55  on  March 21, 2020

    Mississippi roast and paradise beans

  • sequoia55  on  March 21, 2020

    Dutch oven

  • AlexandraCohenSpiegler  on  March 21, 2020

    That duck and carrots sounds so comforting.

  • AlexandraCohenSpiegler  on  March 21, 2020

    Smithy 2-handle pot!

  • rychepet  on  March 22, 2020

    I would love to make the Delaware fried chicken

  • rychepet  on  March 22, 2020

    I want the No. 10 Cast Iron Chef Skillet.

  • dvajefink  on  March 22, 2020

    Calzone in my new pan! Thank you

  • Chartlage  on  March 22, 2020

    Pulled pork And red pepper honey! Oh yum

  • Chartlage  on  March 22, 2020

    Pulled pork And red pepper honey! Oh yum
    No14 dual handle skillet…

  • circ2000  on  March 23, 2020

    Chicken Adobo

  • circ2000  on  March 23, 2020

    14-inch double-handled pot

  • leilx  on  March 23, 2020

    Red pepper honey. And pan roasted chicken thighs

  • leilx  on  March 23, 2020

    The carbon steel farmhouse skillet looks great!

  • Aminata95  on  March 23, 2020

    Barbecued Brisket

  • Aminata95  on  March 23, 2020

    Smithy No. 14 Dual Handle Skillet

  • lisa59  on  March 23, 2020

    I would like to make the Chocolate Raspberry Squares first!

  • much21  on  March 24, 2020

    I would love to try and recipe on that beautiful cast iron

  • BatshevaR  on  March 24, 2020

    chicken adobo

  • BatshevaR  on  March 24, 2020

    oh and the 12-piece ultimate smithey set definitely caught my eye! but the carbon steel farmhouse skillet is really a beauty.

  • debra24  on  March 25, 2020

    Duck and carrots

  • debra24  on  March 25, 2020

    Dutch oven

  • vhfvhf  on  March 26, 2020

    ultimate 12 piece smithey set

  • iceagemeg  on  March 26, 2020

    I would love to try the recipe for General Tso’s scallops first! sounds like a culinary adventure!

    The piece from Smithey that caught my eye most was the Carbon Steel Farmhouse skillet; think of the big breakfasts that could be prepped in that awesome skillet!

  • sweetums82  on  March 26, 2020

    Trini-Chinese chicken

  • sweetums82  on  March 26, 2020

    THE SMITHEY CHEF 8-PIECE SET

  • laurencooks  on  March 26, 2020

    Would love to make carnitas, and the Carbon steel farmhouse skillet is GORGEOUS.

  • LMedina  on  March 26, 2020

    Chicken adobo (page 25). The dual handle skillet is awesome!

  • Babs4  on  March 26, 2020

    Duk and Carrots

  • Babs4  on  March 26, 2020

    Carbon Steel Skillet

  • LABeachGal  on  March 27, 2020

    Pan-roasted steaks with garlic and thyme butter sound delicious!

  • LABeachGal  on  March 27, 2020

    The Carbon Steel Farmhouse Skillet looks so cool!

  • AnneOther  on  March 27, 2020

    Although it’s hard to choose just one item from Smithey’s gorgeous designs, I do think I’d get a lot of use from the No. 10 Cast Iron Chef Skillet. Beautiful.

  • aimeeq111  on  March 28, 2020

    Red Peper Honey, HONEY!!! Delicious. And I think the two handled pot and the dutch oven are my must coveted pieces.

  • upstatemissy  on  March 28, 2020

    I would love to have the no 14 dual handle skillet.

  • ewalsh40  on  March 29, 2020

    Corn bread

  • ewalsh40  on  March 29, 2020

    My husband would love the “Carbon Steel Farmhouse Skillet”

  • RSW  on  March 30, 2020

    Crab cakes

  • RSW  on  March 30, 2020

    CARBON STEEL FARMHOUSE SKILLET

  • Shana.  on  March 30, 2020

    Sweet and sour brisket

  • Shana.  on  March 30, 2020

    No. 10 cast iron skillet

  • Feeding.Frenzy  on  March 30, 2020

    Banana pudding, a childhood favorite ❤️

  • Feeding.Frenzy  on  March 30, 2020

    Drooling over the carbon steel farmhouse skillet

  • chefthomas  on  March 31, 2020

    Chicken paprika

  • chefthomas  on  March 31, 2020

    Carbon Steel Farmhouse Skillet

  • kbennall  on  March 31, 2020

    Trini-Chinese chicken!

  • kbennall  on  March 31, 2020

    The one I’d probably *use* the most is the dual-handle skillet…but that farmhouse skillet is 😍😍😍

  • hibeez  on  April 2, 2020

    Roasted broccoli with balsamic and soy sauce.

  • hibeez  on  April 2, 2020

    that 14″ dual handled pan caught my eye right away. I’ve been jonesing for a bigger cast iron pan, but can’t find a good one – until now.

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