Current Cookbook Giveaway Summary

April 5, 2021 by
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All of our current giveaways are now on one convenient roundup which will be continually updated!

If you are having any difficulties with entering our giveaways, please see our step-by-step help post and this forum post.

Giveaways are tagged by the countries the contests are open to. Bookmark the searches below for easy reference! To enter our contests click on the blue link beneath the photo to see our EYBD Previews (when available), read more about these cookbooks and products and enter!

Enter our US giveaway to win a set of cookbooks that will take you to Italy and France, respectively: Friuli Food and Wine: Frasca Cooking from Northern Italy’s Mountains, Vineyards, and Seaside and La Buvette: Recipes and Wine Notes from Paris.

Enter our US/UK giveaway to win one of three copies of Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal.

Enter our US giveaway to win one of three copies of The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind by Vanessa Kimbell

Enter our US/CA giveaway to win a copy of Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week by Claire Tansey.

Enter our US giveaway to win one copy of Tailgreat: How to Crush It at Tailgating by John Currence.

Enter our US (and worldwide) giveaway to win a copy of Greenfeast: Autumn, Winter by Nigel Slater.

Enter to win our giveaway for 3 copies (US) and 1 copy (worldwide provided by Eat Your Books) of Simply: Easy Everyday Dishes from the Bestselling Author of Persiana by Sabrina Ghayour.


Enter our US/UK/NZ/AU giveaway to win one of three copies of The Wicked Baker: Cakes and Treats to Die For by Helena Garcia

Enter our US/UK/NZ/AU giveaway to win one of three copies of Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions by Claire Thomson.

Enter our US giveaway to win one of three copies of Dumplings = Love: 40 Innovative Recipes from Around the World by Liz Crain with one US winner receiving a Chinese Soup Dumpling Kit from Cooking Gift Set Co.!

Enter our US/CA giveaway to win one of two copies of Phoenix Cooks: Recipes from the City’s Finest Chefs by Christina Barrueta

Enter our US/CA giveaway to win one of two copies of Miami Cooks: Recipes from the City’s Favourite Restaurants by Sara Liss

Enter our US giveaway to win an Emile Henry tagine


Enter our US/CA giveaway to win one of three copies of Bob Blumer’s Flavorbomb: A Rogue Guide to Making Everything Taste Better.

Enter our giveaway to win two copies open to US members provided by Interlink Publishing; two copies to UK/AU members provided by Murdoch Books, and one additional copy provided by Eat Your Books worldwide of Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai, Farida, and with assistance from Fatima Ayubi.

Enter our US giveaway to win one of two copies of Aegean: Recipes from the Mountains to the Sea by Marianna Leivaditaki.

Enter our US/CA giveaway to win one of three copies of Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake by Michelle Polzine.

Enter our US giveaway to win one copy of Ottolenghi Flavor by Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley and a Smithey Oval Roaster.


Enter our US giveaway to win one of three copies of Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts by Peabody Johanson with one grand prize winner receiving an Emile Henry loaf pan.

Enter our US/UK/AU/NZ giveaway to win one of three copies of Christmas with Kim-Joy: A Festive Collection of Edible Cuteness by Kim-Joy.

Enter our US giveaway to win a Modern Comfort Food prize package which consists of a copy of Modern Comfort Food by Ina Garten, a Kuhn Rikon vegetable peeler (Ina’s favorite), and a Schmidt Bros. carving set.

Enter our US/UK/AU/NZ giveaway to win one of three copies of Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen–and Everything in Between by Pippa Middlehurst.

Enter our US giveaway to win one of two copies of Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-by-Step Techniques by Larousse.

Enter our US/CA giveaway to win one of three copies of Flavor for All: Everyday Recipes & Creative Pairings by James Briscione and Brooke Parkhurst with one US grand prize winner also receiving a John Boos Newton Prep Master II.

Enter our US/UK/AU/NZ giveaway to win one of three copies of Pizza: History, Recipes, Stories, Places, People, Love by Thom and James Elliot.

Enter our giveaway (3 copies US; 1 copy worldwide provided by EYB) of 101 Greatest Cookies on the Planet by Erin Mylroie

Enter our US/UK/AU/NZ contest to win one of three copies of The Chicken Soup Manifesto: Recipes from Around the World by Jenn Louis.

Enter our US giveaway to win a bundle of four fantastic baking titles. One winner will receive a copy of each of these titles: Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi, The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread by Kelly Fields and Kate Heddings, Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz and Martha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning by Martha Stewart.

Enter our US/CA giveaway to win one of three copies of The Book on Pie: Everything You Need to Know to Bake Perfect Pies by Erin Jeanne McDowell with one grand prize winner in the US receiving The Ultimate Pastry Board from JK Adams as well!

Enter our US giveaway to win one of three copies of Toblerone Cookbook: 40 Fabulous Baking Treats by Kyle Books.

Enter our US giveaway to win a copy of A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home by Melissa Weller and Carolynn Carreño.

Enter our US/UK/AU/NZ giveaway to win one of three copies of Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden.

Enter our US giveaway to win one copy of Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry by Marc Vetri along with a Shun bread knife.

Enter our US/CA/UK/AU giveaway to win a copy of Australian Food by Bill Granger.

Enter our US/CA/UK/AU giveaway to win a copy of Africola: Slow Food Fast Words Cult Chef by Duncan Welgemoed.

Enter our US giveaway to win one of three copies of Ovenly, Updated Edition: Sweet and Salty Recipes from New York’s Most Creative Bakery by Agatha Kulaga and Erin Patinkin

Enter our US giveaway to win one of each of the following titles: The Roads to Rome by Jarrett Wrisley and Paolo Vitaletti and Old World Italian: Recipes and Secrets from Our Travels in Italy by Mimi Thorisson.


Enter our worldwide giveaway to win a copy of Croatian Desserts: 50 Authentic Recipes To Make At Home by Andrea Pisac.

Enter our worldwide contest to win one of five electronic copies of Great British Chefs: Hacks: How Chefs Make Dishes Go from Good to Great.

Enter our US giveaway to win a copy of Cook with Me: More Than 150 Recipes for the Home Cook by Alex Guarnaschelli and a copy of How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals by Hugh Acheson.

Enter our US/UK/AU/NZ giveaway to win one of three copies of Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day by Trine Hahnemann

Enter our US/CA giveaway to win a copy of Baking Day with Anna Olson: Recipes to Bake Together by Anna Olson

Enter our US giveaway to win a set of the following cocktail/drink books: Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason by Julia Bainbridge, The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes by Dale Degroff, Fizz: 80 Joyful Cocktails and Mocktails for Every Occasion by Olly Smith, Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails by John deBary.

Enter our US/UK/AU/NZ giveaway to win one of three copies of Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat by Danielle Alvarez.

Enter our US giveaway to win one of three copies of Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients by Hsiao-Ching Chou provided by the publisher. EYB is providing one copy worldwide.

Enter our US/CA giveaway to win one of three copies of Jacques Pépin Quick & Simple by Jacques Pépin.

Enter our US/CA giveaway to win one of three copies of Chasing Flavor: Techniques and Recipes to Cook Fearlessly by Dan Kluger.

Enter our US/CA giveaway to win one of two copies of The Double Happiness Cookbook: 88 Feel-Good Recipes and Food Stories by Trevor Lui.

Enter our US giveaway to win a copy of In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan and Julia Turshen and Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day by Eden Grinshpan

Enter our US giveaway to win a copy of Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy and a copy of World Food: Mexico City: Heritage Recipes for Classic Cooking by James Oseland.

Enter our US giveaway to win a copy of Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner by Cathy Erway and The Editors of Taste provided by the publisher and EYB providing one additional copy worldwide.

Enter our US/UK/AU/NZ giveaway to win one of three copies of How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory

Enter our US/UK/AU/NZ giveaway to win one of three copies of The Shortcut Cook: Classic Recipes and the Ingenious Hacks that Make them Faster, Simpler and Tastier by Rosie Reynolds.

Enter our US/worldwide giveaway to win one of two copies of Simply Julia: 110 Easy Recipes for Healthy Comfort Food by Julia Turshen (two copies US from the publisher and EYB will provide one copy worldwide).

Enter our US giveaway to win one of two copies of Fruit Cake: Recipes for the Curious Baker by Jason Schreiber.

Enter our US/UK/AU/NZ giveaway to win one of three copies of How to Make Anything Gluten Free by Becky Excell

Enter our US/Canada giveaway to win one of three copies of Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch by Jake Cohen

Enter our US giveaway to win one of two copies of My Shanghai: Recipes and Stories from a City on the Water by Betty Liu.

Enter our US/worldwide giveaway to win a copy of Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More. The publisher is providing one copy to US members and EYB is offering one copy worldwide.

Enter our US giveaway to win one of two copies of Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving by Ruth Tam

Enter our worldwide giveaway to win a copy of Food Between Friends by Jesse Tyler Ferguson and Julie Tanous along with a Jesse Tyler Ferguson spatula from the No Kid Hungry line at Williams Sonoma.

Enter our US/UK/AU/NZ giveaway to win one of three copies of Torta della Nonna: A Collection of the Best Homemade Italian Desserts by Emiko Davies.

Enter our US/CA giveaway to win one of two copies of The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs by Eat Offbeat Chefs.

Enter our US/UK/AU/NZ giveaway to win one of three copies of Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants by Gill Meller.

Enter our US giveaway to win one of three copies of Clodagh’s Weeknight Kitchen: Easy & Exciting Dishes to Liven Up Your Recipe Repertoire by Clodagh McKenna. EYB is providing one additional copy worldwide.

Enter our US giveaway to win one of three copies of Asian Green: Everyday Plant-Based Recipes Inspired by the East by Ching-He Huang. EYB is providing one additional copy worldwide.

Enter our US giveaway to win a copy of Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life by Heidi Swanson.

Enter our US giveaway to win a copy of Mister Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew and Tienlon Ho.

Category: Cookbook Giveaways
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