New World Sourdough – Cookbook Giveaway

Enter our US/CA/UK/AU giveaway to win one of three copies of Bryan Ford’s New World Sourdough: With Recipes for Creative Homemade Fermented Breads.

Bryan Ford is the voice behind the blog Artisan Bryan where he shares beautiful recipes in both English and Spanish. His blog won the 2019 Saveur Editors’ Choice Award for Best Baking and Sweets.

In his debut cookbook, Bryan puts less emphasis on perfecting crumb structure or obsessive temperature monitoring but focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. The book is more technique-driven with only 37 recipes but doesn’t disappoint. I am all about a cookbook that digs deep into a subject instead of one that is filled with 800 recipes and no substance. Quality over quantity any day.

Ford’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. And the photographs of the finished products are stunning. Each recipe includes modifications for both instant yeast and a sourdough starter.

In addition, Ford includes a brief history of bread, with an emphasis on the often-overlooked grains, techniques, and traditions of Latin American baking. And, even if you don’t think you’re curious about Latin American bakers or baking, New World Sourdough offers practical accessible techniques, and enticing, creative recipes you’ll want to return to again and again. The beignets are calling my name.

Our EYBDPreviewButton takes you inside this beautiful book and features the following EYBD Recipe Button

Special thanks to Quarto Knows for offering three copies of this title in our giveaway open to US/CA/UK/AU.  Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 3rd, 2020.

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274 Comments

  • Laura1  on  June 17, 2020

    Whole-grain pizza dough

  • matag  on  June 17, 2020

    Pecan praline monkey bread

  • Kristjudy  on  June 17, 2020

    Pecan praline monkey bread

  • bonswear  on  June 17, 2020

    flour tortillas

  • miggsy  on  June 17, 2020

    Rustic olive and Parmesan bread

  • jinni  on  June 17, 2020

    Coco rugbrod. Honduran style flour tortillas would also be a good idea, as we have had tortilla shortages in our markets.

  • Maefleur  on  June 17, 2020

    I would start with the first one, Country Bread and move on from there.

  • htomren  on  June 17, 2020

    plantain sourdough

  • LynnSiprelle  on  June 17, 2020

    Country Bread, of course! The rest flows from that.

  • grussellt  on  June 17, 2020

    Pan de agua

  • stepspior  on  June 17, 2020

    New Orleans French Bread

  • Rinshin  on  June 17, 2020

    Country bread

  • cookbookqueen  on  June 17, 2020

    🙏🏻 I’m currently researching and trying my hand at making a sour dough starter! Currently in week 2 feed.
    This book would sure come in handy for me and looks amaxing. I would firstly read up on making and maintaining starters. This for me is really important. Then i can try baking in my woodfire oven 🙏🏻🙏🏻🙏🏻❤️❤️❤️

  • cookbookqueen  on  June 17, 2020

    I’m currently researching and trying my hand at making a sour dough starter! Currently in week 2 feed.
    This book would sure come in handy for me and looks amaxing. I would firstly read up on making and maintaining starters. This for me is really important. Then i can try baking in my woodfire oven

  • SnarkyLarane  on  June 17, 2020

    My friend made English muffins that look exactly like store bought ones and I now have a mission to make them myself so that’s a recipe I definitely want to try.

  • Agavegal  on  June 17, 2020

    I would try bread of Galicia

  • Shelley.b  on  June 17, 2020

    Ciabatta

  • dadekian  on  June 18, 2020

    Masa focaccia

  • tcjanes  on  June 18, 2020

    English muffins.

  • swisnia  on  June 18, 2020

    Pan integral. It is harder to find good wholemeal sourdough recipes.

  • JudithCocks  on  June 18, 2020

    Rustic olive and Parmesan bread

  • Alivdh  on  June 18, 2020

    Cuban Muffins!

  • AmberBee  on  June 18, 2020

    Plantain Sourdough

  • hbakke  on  June 18, 2020

    Masa focaccia

  • JennyR  on  June 18, 2020

    Birote

  • qchu204  on  June 18, 2020

    Masa focaccia

  • eliza  on  June 18, 2020

    The rustic olive and Parmesan sounds great.

  • WCchopper  on  June 18, 2020

    Hard choice between mallorcas (because of my heritage), muffuletta rolls (b/c I can’t find good ones anywhere) and tortillas (because that sounds so tasty)!

  • fmd518  on  June 18, 2020

    Rustic olive and Parmesan bread

  • amneal  on  June 18, 2020

    Olive oil and sea salt tin loaf!

  • sarahawker  on  June 18, 2020

    Cheese bread (Pão de queijo)

  • imaluckyducky  on  June 18, 2020

    Plantain sourdough for sure!

  • MarciK  on  June 18, 2020

    Rustic olive and Parmesan bread

  • kmn4  on  June 18, 2020

    Bananas Foster sourdough – OK, I’m intrigued!

  • fizzgig  on  June 18, 2020

    I want to try the flour tortillas first!

  • f1refly  on  June 18, 2020

    Toasty seed sour but pecan praline monkey bread sounds great too!

  • f1refly  on  June 18, 2020

    I really want this cookbook! Fingers crossed.

  • rchesser  on  June 18, 2020

    New Orleans French Bread!

  • Schlauberger  on  June 18, 2020

    Flour tortillas

  • youngsvnnhrs  on  June 19, 2020

    Rustic olive and Parmesan bread

  • soffner  on  June 19, 2020

    Toasty Seed Sour. I actually have to go to my neighborhood market at least twice a week for a bread like this, we eat it so fast. I’d love to make my own.

  • lindaeatsherbooks  on  June 19, 2020

    I want to make masa focaccia.

  • thecharlah  on  June 19, 2020

    Pita bread

  • Velvet_Queen17  on  June 20, 2020

    Whole-grain brioche buns

  • Natlovesgib  on  June 20, 2020

    Choco pan de coco

  • dbranigan27  on  June 20, 2020

    I would try the New Orleans French bread first.

  • wildchild  on  June 20, 2020

    Water bread (Pan de agua)

  • LaurenE  on  June 20, 2020

    Rustic olive and Parmesan bread

  • kmetcalfe727  on  June 20, 2020

    I would try some flour tortillas.

  • hrk  on  June 20, 2020

    English muffins

  • cocopazo  on  June 20, 2020

    Pan with olives and Parmesan

  • roxlet  on  June 20, 2020

    Olive and Parmesan bread and English muffins

  • maci234  on  June 20, 2020

    Ciabatta

  • KevinSeattle  on  June 20, 2020

    I would make the Rustic Olive and Parmesan bread first.

  • Jenamarie  on  June 20, 2020

    Pretzel buns or English Muffins

  • RSW  on  June 20, 2020

    Making and maintaining your sourdough starter

  • mangozitrone  on  June 20, 2020

    The Cinny Raisin Bagel sounds amazing!

  • Sandlady  on  June 20, 2020

    Ciabatta

  • bopper  on  June 20, 2020

    Birote

  • t.t  on  June 20, 2020

    Birote

  • YumYum21  on  June 20, 2020

    Toasty seed sour!

  • sueg70  on  June 20, 2020

    Olive oil and sea salt tin loaf

  • Roosta  on  June 20, 2020

    Rustic olive and Parmesan bread

  • LeMinou  on  June 20, 2020

    Country bread

  • Blue___Nile  on  June 21, 2020

    Pretzel buns

  • maisietoo  on  June 21, 2020

    Water bread (Pan de agua) sounds interesting.

  • foodie16  on  June 21, 2020

    Rustic Olive and Parmesan Bread

  • bcarpenter  on  June 21, 2020

    plantain sourdough

  • Isis1981uk  on  June 21, 2020

    Country bread (Pan rustico)

  • debbiehb  on  June 21, 2020

    Olive oil and sea salt tin loaf

  • trayceetee  on  June 21, 2020

    Jamaican hard-dough

  • Lafauvette  on  June 21, 2020

    Whole-wheat bread (Pan integral)

  • eyupitsjohn  on  June 21, 2020

    Got to be the crispy pizza dough. It looks incredible.

  • maria411  on  June 21, 2020

    Pecan praline monkey bread

  • calguire  on  June 21, 2020

    English muffins

  • Jow  on  June 22, 2020

    The rustic olive and Parmesan bread

  • jodie1131  on  June 22, 2020

    Rustic olive and Parmesan bread

  • curafresh  on  June 22, 2020

    cuban muffins!

  • gilmonster  on  June 22, 2020

    pecan praline monkey bread

  • Su2cool  on  June 22, 2020

    Water bread sounds intriguing

  • inflytur  on  June 22, 2020

    English muffins

  • emi10383  on  June 23, 2020

    Rustic olive and Parmesan bread

  • amylou61  on  June 23, 2020

    I’d try New Orleans French bread

  • MarianneShirk  on  June 23, 2020

    I’m excited to try the ciabatta recipe

  • Dendav  on  June 23, 2020

    Country bread

  • Pizzacat13  on  June 23, 2020

    Sourdough Starter- I need to start from square one!

  • InAHealthyKitchen  on  June 23, 2020

    Cinny raisin bagels would be a fun recipe, after I learned the basics 😉

  • janv  on  June 23, 2020

    Semitas de yema

  • Siegal  on  June 23, 2020

    I want to make plantain sourdough

  • RuthHarwood  on  June 24, 2020

    Rustic Olive and Parmesan Bread

  • v.t  on  June 24, 2020

    Toasty seed sour

  • nvernon  on  June 24, 2020

    Whole-grain brioche buns

  • HelenB  on  June 25, 2020

    Semitas de yema

  • cilantrolime  on  June 25, 2020

    Mmm… sourdoughs

  • nadiam1000  on  June 25, 2020

    Pecan Praline Monkey Bread

  • JessHeilman  on  June 25, 2020

    Flour tortillas

  • Ruthchef  on  June 25, 2020

    vegan sourdough

  • ravensfan  on  June 25, 2020

    Country bread (Pan rustico)

  • leilx  on  June 25, 2020

    Olive oil and sea salt tin loaf.

  • Ludic  on  June 26, 2020

    It’s tough to decide which to try first… The Plantain sourdough recipe is really interesting and I would like to try it. BUT, with bread & sourdough cookbooks, experience has taught me to take it easy with the first recipe, start simple walk before you can run, etc. So in reality, I’d probably start with Country Bread (pan Rustico).

  • michelle666  on  June 26, 2020

    Flour tortillas

  • sequoia55  on  June 26, 2020

    Masa focaccia

  • Loveinhighgate  on  June 26, 2020

    Olive oil and sea salt tin loaf

  • kelrific  on  June 26, 2020

    So excited about this book! I want to try the tortilla recipe 🙂

  • PeavineBlues  on  June 26, 2020

    Biga

  • Cadoris  on  June 26, 2020

    The Rustic Olive and Parmesan Bread

  • Cadoris  on  June 26, 2020

    Whole grain pizza

  • kitchen_chick  on  June 26, 2020

    Coco rugbrød

  • ljsimmons  on  June 27, 2020

    pretzel buns

  • abbyhurlbu  on  June 27, 2020

    I love sour dough and can’t wait for a new sourdough adventure. The tortilla recipe sounds interesting and different from the standard bread, english muffins, pancakes.

  • lauriesk  on  June 27, 2020

    Pretzel buns

  • HomespunHouse  on  June 27, 2020

    flour tortillas

  • Steben  on  June 27, 2020

    Plantain sourdough

  • Orchard14  on  June 28, 2020

    Rustic Olive and Parmesan Bread

  • MDVG  on  June 28, 2020

    Country bread

  • divamode  on  June 28, 2020

    Has to be the english muffins

  • RFletch  on  June 28, 2020

    Cuban Muffins

  • RickPearson54  on  June 29, 2020

    flour tortillas

  • Lumpyog  on  June 29, 2020

    So many to choose from…I’d go for the Pecan praline monkey bread

  • kathay708  on  June 29, 2020

    Cheese bread (Pão de queijo)

  • katiefish  on  June 29, 2020

    New Orleans French Bread

  • pinkspideruk  on  June 29, 2020

    pretzel buns

  • tubbyj  on  June 29, 2020

    Country bread

  • MarthaSarah  on  June 29, 2020

    I would start with a basic pan rustico before moving on to advanced techniques. My starter is ready and waiting!

  • cellenly  on  June 29, 2020

    country bread

  • Danicutza  on  June 29, 2020

    Challah

  • prettypistol  on  June 30, 2020

    Whole-grain pizza dough

  • Kelos  on  June 30, 2020

    Olive oil and sea salt tin loaf 🙂

  • Pinkbee78  on  June 30, 2020

    Rustic olive and Parmesan bread sounds amazing

  • Lew3574  on  June 30, 2020

    I need to win this

  • kennethjohngilmour  on  June 30, 2020

    this is all new to me so would start at the beginning with making and maintaining your sourdough starter found on page 20

  • elinwoods  on  July 1, 2020

    Bananas Foster sourdough…umm, yes please!

  • hollyg94  on  July 1, 2020

    I would love to make some tortillas to have with guacamole and refried beans

  • lollcam  on  July 1, 2020

    Jamaican hard dough

  • robyn297  on  July 1, 2020

    Rustic olive and Parmesan bread

  • MrRichTea  on  July 1, 2020

    English Muffins

  • snare  on  July 1, 2020

    pecan praline monkey bread 🙂

  • ceejayen  on  July 1, 2020

    Rustic olive and Parmesan bread

  • JenThomas318  on  July 1, 2020

    English muffins

  • WingNut  on  July 2, 2020

    Ummmmm, sourdough is so delish

  • GrooveHeart  on  July 2, 2020

    The Birote

  • StudlyDoRight  on  July 2, 2020

    Rustic Olive and Parmesan Bread

  • VJJardine  on  July 2, 2020

    Olive oil and sea salt tin loaf

  • thensley1  on  July 3, 2020

    Everything! I love bread!

  • NYTBatCat  on  July 3, 2020

    Bread of Galicia

  • Haunani  on  July 3, 2020

    Pan de agua

  • mpdeb98  on  July 3, 2020

    Pretzel buns

  • Dannausc  on  July 3, 2020

    English muffins

  • Sand9  on  July 3, 2020

    Queen Cake

  • Tabby72  on  July 4, 2020

    I’d love to make pita bread!

  • Ceekay  on  July 4, 2020

    I’d try the cinny raisin bagels 😋

  • Breeze81  on  July 4, 2020

    Pecan praline monkey bread

  • Tracey11  on  July 4, 2020

    I am a beginner so I would start with Making and maintaining your sourdough starter.

  • a1apple  on  July 4, 2020

    English muffins 🤩

  • sweir1  on  July 5, 2020

    Pecan praline monkey bread

  • Rosscoe  on  July 5, 2020

    I’d like to try the Coffee bread (Pan de café).

  • trudys_person  on  July 5, 2020

    I want to make English Muffins and Pretzel Buns – both favourites in my house!

  • dobbin  on  July 6, 2020

    Toasty seed sour

  • dogs  on  July 6, 2020

    Ciabatta

  • lydiag12  on  July 6, 2020

    I would make Bananas Foster sourdough first!

  • Vivvypee  on  July 8, 2020

    I’m trying with a starter! It’s a good thing I’m persistent! I’d love a book I can look at feel. smell the pages and refer too. that would help me along the way! In the mean time I’ll keep trying!

  • bbritton  on  July 11, 2020

    Pretzel buns !

  • vhfvhf  on  July 11, 2020

    Jamaican hard dough

  • bookmark77  on  July 12, 2020

    Country bread

  • bookmark58  on  July 12, 2020

    New Orleans French Bread

  • minichau1  on  July 14, 2020

    Challah!

  • oreganoca  on  July 17, 2020

    Coco rugbrød

  • moralla  on  July 17, 2020

    Queen cake

  • maggz19671  on  July 18, 2020

    Flour tortilla

  • BMeyer  on  July 18, 2020

    pecan praline monkey bread

  • rebeccairo  on  July 19, 2020

    Bananas Foster!

  • BethHall  on  July 19, 2020

    New Orleans French Bread

  • lisambb  on  July 19, 2020

    Whole grain pizza dough

  • CatsintheKitchen  on  July 19, 2020

    New Orleans French Bread

  • memberton  on  July 19, 2020

    ooh, sourdough english muffins would be at the top of my list!

  • artthecat  on  July 20, 2020

    Ciabatta

  • kim.dale  on  July 20, 2020

    I would start with the easiest as my current trials have not worked out great.

  • chefthomas  on  July 22, 2020

    Plantain sourdough

  • NaomiH  on  July 22, 2020

    Pecan praline monkey bread

  • jmay42066  on  July 22, 2020

    New Orleans French Bread

  • hisforhome  on  July 23, 2020

    Pecan praline monkey bread

  • Shelmar  on  July 24, 2020

    Birote

  • elizamatt  on  July 25, 2020

    Ciabatta, I’d love to be able to make that myself. 🙂

  • LouiseD  on  July 26, 2020

    Rustic olive and Parmesan bread

  • Stantonjulie  on  July 31, 2020

    Wholegrain Pizza Dough

  • FireRunner2379  on  August 1, 2020

    I’d like to try the Pretzel buns.

  • blazin  on  August 2, 2020

    Flour tortillas (Tortillas de harina)

  • sarahmoorse  on  August 2, 2020

    Plantain sourdough

  • Breeze81  on  August 3, 2020

    Rustic olive and Parmesan bread

  • elsid22  on  August 3, 2020

    Flour tortillas

  • silversand  on  August 4, 2020

    Cinny raisin bagels

  • topdawg11  on  August 6, 2020

    Pita bread.

  • carlaj  on  August 7, 2020

    Plantain sourdough

  • vglong29  on  August 7, 2020

    Honey oat tin loaf

  • Gup  on  August 9, 2020

    Yum! Water bread!

  • zeenie  on  August 10, 2020

    Whole-grain pizza dough

  • sarai  on  August 11, 2020

    Rustic olive and Parmesan bread

  • aesop57  on  August 11, 2020

    Country bread

  • Twempy53  on  August 11, 2020

    Flour tortillas

  • photog  on  August 11, 2020

    Country bread (Pan rustico)

  • northwestwoman2020  on  August 12, 2020

    Rustic olive and Parmesan bread

  • Karla123  on  August 12, 2020

    Muffaletta rolls…Yum!

  • Tutu81  on  August 13, 2020

    The Pecan Praline Monkey Bread sound amazing, would love to make this!

  • Emmamaryd  on  August 13, 2020

    Flour tortillas

  • pluckypuddin  on  August 13, 2020

    I would start with the Country Bread as I’ve never made sourdough before and work my way from there

  • DimensionAEB  on  August 13, 2020

    Rustic olive and parmesan bread

  • susanhoggett  on  August 13, 2020

    the flour tortillas

  • ceroooss  on  August 13, 2020

    Rustic olive and Parmesan bread

  • portkey  on  August 13, 2020

    Ciabatta

  • GeorgeWW  on  August 13, 2020

    The Toasty Seed Sour sounds delicious!

  • Lesevans6  on  August 14, 2020

    Rustic Olive and Parmesan Bread

  • Poppyjoey  on  August 14, 2020

    I’d love to try my hand at making Ciabatta

  • molly57  on  August 14, 2020

    Country Bread sounds a good place to start.

  • andyszym  on  August 14, 2020

    Masa focaccia

  • PatBarrett  on  August 14, 2020

    The Cuban muffins.

  • matty44  on  August 14, 2020

    English muffins

  • Sunflower29  on  August 14, 2020

    Toasty seed sour

  • Twiddle  on  August 14, 2020

    Rustic Olive and Parmesan Bread

  • Saddlerscott  on  August 20, 2020

    whole grain pizza

  • alicemb  on  August 21, 2020

    I want to unlock the mysteries of sourdough

  • fraujunk  on  August 21, 2020

    New Orleans French bread sounds great! I’m still persisting my my sourdough starter and would love to read this cookbook!

  • spignot  on  August 21, 2020

    The sourdough starter of course

  • Leonard5854  on  August 21, 2020

    Choco pan de coco, of course!

  • Leonard5854  on  August 21, 2020

    Choco pan de coco, of course.

  • Meg_In_The_Sun  on  August 21, 2020

    Olive oil & sea salt tin loaf

  • DarcyVaughn  on  August 21, 2020

    Pecan praline monkey bread

  • NancyLynn  on  August 22, 2020

    English muffins, because I have sourdough discard…. and i love English muffins

  • seating  on  August 22, 2020

    Ciabatta

  • chimpbob  on  August 22, 2020

    Masa Focaccia

  • agreaves19  on  August 22, 2020

    Country bread

  • agreaves19  on  August 22, 2020

    Rustic olive and parmesan bread

  • WendySmith3  on  August 22, 2020

    Ciabatta

  • Ursula  on  August 22, 2020

    Making and maintaining your sourdough starter.

  • chasteph  on  August 23, 2020

    Flour tortillas will be my first recipe.

  • LauraAbenes  on  August 23, 2020

    I think it all looks intriguing. I’m actually in the middle of making the Choco pan de coco, because I read an article about the recipe and Bryan Ford in the New York Times. It it not like any other bread recipe that I have ever made! I think that his book would make a useful addition to my collection of bread books.

  • Spud13  on  August 24, 2020

    Water Bread sounds interesting…

  • kkez  on  August 27, 2020

    Toasty seed sour

  • CarlaCookery  on  August 27, 2020

    English muffins

  • TheMaven  on  August 29, 2020

    Ciabatta

  • Llg  on  August 30, 2020

    The flour tortillas

  • jezpurr  on  August 30, 2020

    Muffaletta rolls!!!^_^

  • jluvs2bake  on  August 30, 2020

    Jamaican hard dough

  • lspano  on  September 2, 2020

    New Orleans French Bread

  • cookbookqueen  on  September 2, 2020

    Jump onto his instagram is rocks.

  • EmilyR  on  September 6, 2020

    rustic olive and Parmesan bread

  • craigmitch  on  September 6, 2020

    I’m intrigued by the recipe for flour tortillas!

  • rltalbert  on  September 6, 2020

    Mallorcas

  • dzm  on  September 7, 2020

    rustic olive and Parmesan bread

  • rmjohns2  on  September 8, 2020

    olive and Parmesan bread

  • LiuFS  on  September 8, 2020

    Pan de Agua looks delicious

  • katenolan  on  September 9, 2020

    Flour tortillas (Tortillas de harina)

  • Emmydee  on  September 11, 2020

    Rustic olive and Parmesan, yummy!

  • Emmydee  on  September 11, 2020

    Rustic olive and Parmesan. Yummy!

  • mezlou84  on  September 12, 2020

    Definitely country bread yum

  • ennsee  on  September 12, 2020

    I would try the Bananas Foster sourdough recipe.

  • rachelliv  on  September 12, 2020

    Ooh wow, i’d love to try out the pretzel buns!

  • Charles_777  on  September 13, 2020

    Rosemary sourdough

  • Chilledout  on  September 13, 2020

    Rustic olive and Parmesan bread with a glass of red 😋🍞🍷🥖😍

  • Nipcando  on  September 13, 2020

    Country Bread

  • SuzibfromNo3  on  September 14, 2020

    Flour Tortillas

  • sgreiff  on  September 17, 2020

    Cinny raisin bagels

  • lpatterson412  on  September 19, 2020

    Crispy pizza crust

  • vinochic  on  September 21, 2020

    Coco rugbrød

  • Jesmondgirl  on  September 23, 2020

    i would start with building and maintaining a levain.

  • rrackles  on  September 24, 2020

    Country sourdough

  • Sanyo12  on  October 2, 2020

    Olive oil and sea salt tin loaf 

  • charlotte846  on  October 11, 2020

    Honey oat tin loaf for me!

  • sarahkatef  on  October 12, 2020

    Pan de agua

  • HLadd  on  October 13, 2020

    New Orleans French Bread

  • laffersk  on  October 14, 2020

    English muffins

  • mattyoreilly  on  October 16, 2020

    country bread

  • choromae1  on  October 16, 2020

    Flour tortillas

  • Lora724  on  October 18, 2020

    Bananas Foster sourdough

  • Carolyn99  on  October 20, 2020

    Toasty seed sour sounds wonderful,

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