Looking to 2021 cookbooks

2021 is looking like another stellar year for cookbook lovers. This year we have books coming from Julia Turshen, Dorie Greenspan, Eric Ripert, Rose Levy Beranbaum, Zoë François, Mark Bittman (two books), Pepper Teigen (Chrissy’s mom), Carla Lalli Music, Joshua McFadden, Giada De Laurentis, Sybil Kapoor, Rosie Birket, Mary Berg, Emma Galloway, Ross Joseph Dobson, Tom Parker Bowles, Michael Smith, Chetna Makan, Bobby Flay, Heidi Swanson, Anna Jones, Abigail Johnson Dodge, Pippa and Michael James and many more!

There are titles coming from Cathy Barrow, Amy Thielen and a few other of our favorite authors but we don’t have all the details yet. This year is the year of plant-based books, tons of cocktail related titles and more baking – bread and desserts! Besides the authors I mentioned above, I am excited for Jessie Tyler Ferguson’s Food Between Friends, Honey & Co.’s Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant, Molly Baz’s Cook This Book, Rebecca Firth’s The Cake Book, Bake from Scratch Volume 5 (and their Pie & Tart cookbook), Vallery Lomas’ Life Is What You Bake It, and Samah Dada’s Dada Eats. Okay, I have to stop because I am going to end up listing all of them!

A few notes: The country of publication is indicated after the title/author only if not published in the US.

About once a week, I update this post with any changes in titles, pub dates, and covers, so please check back! Build those shelves!

January 2021

• Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients by Hsiao-Ching Chou
• Ovenly: Sweet and Salty Recipes from New York’s Most Creative Bakery by Agatha Kulaga and Erin Patinkin (reprint with 8 new recipes)
• The Double Happiness Cookbook: 88 Feel-Good Recipes and Food Stories by Trevor Lui (CA)
• Taste of Home Chocolate: 100 Cakes, Candies and Decadent Delights
• Eat Plants Every Day: 75 Plant-forward Recipes from our California Kitchen
• Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen by Alex Elliott and Jaimee Edwards (UK, previously published in AU)
• The Great British Vegan: Simple, Plant-based Recipes to Cook the Nation’s Favourite Dishes by Aimee Ryan (UK)
• Asian Green: Everyday Plant Based Recipes Inspired by the East by Ching-He Huang (UK)
• The Origins of Cooking: Palaeolithic and Neolithic Cooking by Ferran Adrià (UK)
• Plat du Jour: French Dinners Made Easy by Susan Herrmann Loomis
• Black, White, and The Grey: The Story of an Unexpected Friendship and a Landmark Restaurant by John O. Morisano and Mashama Bailey
• Martha Stewart’s Very Good Things: Simple Tips and Genius Ideas for an Easier and More Beautiful Life by Martha Stewart
• Around the Dining Table: An Asian-Inspired Modern Feast by Lace Zhang (Singapore)
• Chinese Takeaway in 5: 80 of Your Favourite Dishes Using Only Five Ingredients by Kwoklyn Wan (UK)

February 2021

• Chasing Harvest by Kevin O’Connor (AU)
• Modern Vegetarian Instant Pot® Cookbook: 101 Veggie and Vegan Recipes for your Multi-cooker by Jenny Tschiesche (UK)
• How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory (AU)
• Taste of Home Breads: 100 Oven-fresh Loaves, Rolls, Biscuits and More
• The New Classics: A Definitive Collection of Classics for Every Modern Cook from Donna Hay Magazine by Donna Hay (AU) – reprint paperback edition -that contains all our old family favourites as well as new delights.
• Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors by Leigh Ann Chatagnier
• Marvel Comics: Cooking with Deadpool by Insight Editions
• Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs by Phaidon Editors (UK)
• Foolproof One-Pot: 70 Easy Recipes for Hob, Pot, Oven and Tray by Alan Rosenthal (UK)
• The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget by Judith Choate
• The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More by America’s Test Kitchen
• The Shortcut Cook: 75 Classic Recipes and the Ingenious Hacks that Make them Faster, Simpler and Tastier by Rosie Reynolds (UK)
• Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal by Mark Bittman

March 2021

• Chefs at Home: Delicious Family Recipes from the UK’s Leading Lockdown Chefs by Various Authors
• Simply Julia: 110 Easy Recipes for Healthy Comfort Food by Julia Turshen
• Sweet Laurel Savory: Everyday Decadence for Whole Food, Grain-Free Meals by Laurel Gallucci and Claire Thomas
• Root: Small Vegetable Plates, a Little Meat on the Side by Rob Howell (UK)
• Cooking on the Big Green Egg: Everything you Need to Know from Set-up to Cooking Techniques, with 70 Recipes by James Whetlor (AU)
• Baked to Perfection: Delicious Gluten-free Recipes, with a Pinch of Science by Katarina Cermelj (UK)
• Bake from Scratch, Volume 5: Artisan Recipes for the Home Baker by Brian Hart Hoffman
• Grand Dishes: Recipes and Stories from Grandmothers of the World by Iska Lupton and Anastasia Miari (UK)
• My Shanghai: Recipes and Stories from a City on the Water by Betty Liu
• The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today by Laura Lazzaroni
• Tangy Tart Hot and Sweet: A World of Recipes for Every Day by Padma Lakshmi (paperback reprint)
• Food Between Friends by Jesse Tyler Ferguson and Julie Tanous
• Mister Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew and Tienlon Ho
• The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste. by America’s Test Kitchen
• The National Trust Book of Baking by Sybil Kapoor (UK)
• Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch by Jake Cohen
• Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out by Giada De Laurentiis
• Just Desserts: Good Things Come to Those Who Bake by Charlotte Ree
• One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet by Anna Jones (UK) – US release in November A Greener Way to Cook: Joyful, Delicious Recipes for One-Pot Meals That Are Good for You and the Planet
• Torta della Nonna: The Best Italian Sweet Recipes by Emiko Davies (UK) – a collection of her sweet recipes from Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes.
• The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital by Alejandro Ruiz
• The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs by OffBeat Chefs
• Basque Mini by José Pizarro (UK)
• King Arthur Baking Company: The All-Purpose Baker’s Companion (Revised and Updated) by King Arthur Baking
• Mary Berry Cooks to Perfection by Mary Berry (UK)
• The Gaza Kitchen: A Palestinian Culinary Journey by Laila El-Haddad and Maggie Schmitt
• East London Food: The People, the Places, the Recipes by Rosie Birkett and Helen Cathcart (UK)
• Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn
• At Home in the Kitchen: 100 Simple Recipes from My Nights Off by David Kinch and Devin Fuller
• Wild Sweetness: Recipes Inspired by Nature by Thalia Ho
• Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life by Heidi Swanson
• Herb: A Cook’s Companion, from Plot to Plate by Mark Diacono (UK)
• The Italian Deli Cookbook: 120 Glorious Recipes Celebrating the Best of Italian Ingredients by Theo Randall (UK)
• Max’s Picnic Book: An Ode to the Art of Picnicking, From the Authors of Max’ Sandwich Book by Max Halley and Benjamin Benton (UK)
• The Ultimate Book of Chocolate: Make Your Chocolate Dreams Become a Reality by Melanie Dupuis (AU)
• Sheet Pan Everything: Deliciously Simple One-Pan Meals by Ricardo Larrivée (CA)
• The New York Times Cooking No Recipe Recipes by Sam Sifton
• Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals by Lauren Toyota
• Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More by Zoë François
• Anyone Can Cook by Kitchen Stories
• Rodney Scott’s World of BBQ: Every Day Is a Good Day by Rodney Scott and Lolis Eric Elie
• The Twisted Soul Cookbook: Modern Soul Food with Global Flavors by Deborah VanTrece
• It’s Not Complicated: Simple Recipes for Every Day by Katie Lee
• Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine by Barbara Scott-Goodman
• Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town by Hannah Kirshner
• The Arabesque Table: Contemporary Recipes from the Arab World by Reem Kassis (UK) (Phaidon)
• Cypriot Cuisine: Middle Eastern and Mediterranean Cooking by Christina Loucas (CA)
• Sumac: Recipes and Stories from Syria by Anas Atassi (AU) – US release next month
• The Pie Maker: Volume 2: More Clever Creations Using Your Pie Maker by Australian Women’s Weekly
• The Noodle Cookbook: 101 Healthy and Delicious Noodle Recipes for Happy Eating by Damien Lee (UK)
• Slow Victories: A Food Lover’s Guide to Slow Cooker Glory by Katrina Meynink (AU)
• Men’s Pie Manual: The Guide To Making Perfect Pies by Andrew Webb (UK)
• Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants by Gill Meller (US release)
• Confidence in the Kitchen: How to Feed Your Family, Wow Your Guests and Master the Perfect Red Lip! by EmmyLou MacCarthy (AU)
• The Instant Pot® Kosher Cookbook: 100 Recipes to Nourish Body and Soul by Paula Shoyer
• Vegan Boards: 50 Gorgeous Plant-Based Boards for Snacks and Meals for Family or Friends by Kate Kasbee
• Passionate About Baking: Picture Perfect, Indulgent & Easy Chocolate Recipes To Make At Home by Deeba Rajpal (India and UK; US 5/2021)

April 2021

• The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly by Kate Lebo (UK and US)
• Come On Over: 111 Fantastic Recipes for the Busiest House on the Block by Jeff Mauro
• Raised in the Kitchen: Making Memories from Scratch One Recipe at a Time by Carrian Cheney (Oh, Sweet Basil food blogger)
• Southern Ground: Reclaiming Flavor Through Stone-Milled Flour by Jennifer Lapidus
• Greenfeast: Spring, Summer by Nigel Slater (US release)
• Vitamix 100th Anniversary Cookbook: 100 Whole Food Recipes from our Fans & Family by Dr. Jodi Berg PhD
• My Darling Lemon Thyme: Every Day by Emma Galloway (NZ)
• Afro Vegan: Family Recipes from a British-Nigerian Kitchen by Zoe Alakija (UK)
• Simply Food: 80 Delicious Wholefood Recipes for Everyday Living by Eleanor Ozich (NZ)
• Living Within the Wild: Personal Stories & Beloved Recipes from Alaska by Kirsten and Mandy Dixon
• Food for the Soul: Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking by Lucy Lord (UK)
• Sumac: Recipes and Stories from Syria by Anas Atassi
• Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz
• Get Up and Grow: Herb, Vegetable and Fruit Growing Projects for Both Indoors and Outdoors, from She Grows Veg by Lucy Huthings (UK)
• Wild Child: Adventure Cooking With Kids by Sarah Glover
• Fortnum & Mason: Time for Tea by Tom Parker Bowles
• Getaway: Recipes + Drinks to Transport You by Renee Erickson
• Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long by Melissa Bahen
• The Family Meal: Home Cooking with Ferran Adrià, 10th Anniversary Edition by Ferran Adrià (UK)
• Australia: The Cookbook by Ross Joseph Dobson (UK)
• Home Farm Cooking by John and Catherine Pawson (UK)
• Black Smoke: African Americans and the United States of Barbecue by Adrian Miller
• The Pepper Thai Cookbook: Family Recipes from Everyone’s Favorite Thai Mom by Pepper Teigen and Garrett Snyder (Chrissy’s mom)
• Over the Fire Cooking: Adventures in Grilling and BBQ with Live Fire by Derek Wolf
• Seasons at the Parris House: Heritage Skills for Contemporary Life by Elizabeth Miller
• Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World’s Healthiest Cuisine by Christopher Kimball
• Just a Few Miles South: Timeless Recipes from Our Favorite Places by Ouita Michel
• No Recipe? No Problem!: How to Pull Together Tasty Meals without a Recipe by Phyllis Good
• Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More by Cynthia Graubart
• Strawberry Love: 45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More by Cynthia Graubart
• Aguas Frescas & Paletas: Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined by Ericka Sanchez
• A Rising Tide: A Cookbook of Recipes and Stories from Canada’s Atlantic Coast by Danielle Foreman Acken and Emily Lycopolus (CA)
• Mother Grains: Recipes for the Grain Revolution by Roxana Jullapat
• French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More by Molly Wilkinson
• Bavel: Modern Recipes Inspired by the Middle East by Ori Menashe and Genevieve Gergis and Lesley Suter
• Occasionally Eggs: Simple Vegetarian Recipes for Every Season by Alexandra Daum
• Vegetable Simple by Eric Ripert (moved from 2020)
• Hello Summer!: Inspired Recipes for Lazy Days and Magical Nights by Marnie Hanel and Jen Stevenson
• Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks by Benny Briga and Adeena Sussman
• How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire by Steven Raichlen (Paperback) How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire by Steven Raichlen (Hardback)
• Finding Freedom: A Cook’s Story; Remaking a Life from Scratch by Erin French
• That Time We Ate Our Feelings: 150 Recipes for Comfort Food from the Heart by Lisa Lucas and Debrianna Mansini
• Lemon, Olive Oil, Salt by Mina Stone
• It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes by Ashley Christensen and Kaitlyn Goalen
• Eat With Us: Simple, Mindful Recipes to Make Every Meal an Experience by Philip Lago and Mystique Mattai
• Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation by America’s Test Kitchen
• To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon
• The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations by Heather Hardcastle
• Regrown: How to Fruit, Herbs & Vegetables from Kitchen Scraps by Paul Anderton
• Little Tarts: 1 x Pastry Recipe 60 x Fillings by Meike Schaling (UK)
• Cook Real Hawai’i by Sheldon Simeon and Garrett Snyder
• A Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler
• From Scratch: Sourdough: Slow Down, Make Bread by James Morton (UK, US)
• Katie Chin’s Global Family Cookbook: 170 Everyday Recipes Your Entire Family Will Love! by Katie Chin
• Table with a View: The History and Recipes of Nick’s Cove by Dena Grunt
• Hook Line and Supper by Hank Shaw
• ScandiKitchen: Midsommer: Simply Delicious Food for Summer Days by Bronte Aurell (UK)
• Messy In The Kitchen: My Guide to Eating Deliciously, Hosting Fabulously and Sipping Copiously by Renée Paquette
• French Countryside Cooking: Inspirational Dishes from the Forests, Fields and Shores of France by David Galmiche (UK)
• Simply Raymond: Recipes from Home by Raymond Blanc (UK)
• The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer (UK)
• Homemade Sourdough: Easy, At-Home Artisan Bread Making by Jane Mason (UK)
• The Curry Guy Thai: Recreate over 100 Classic Thai Takeaway Dishes at Home by Dan Toombs (UK)
• Spicebox: 100 Curry House Favourites Made Vegan by Grace Regan (UK)
• From Our Kitchen to Yours: 185 Favourite Recipes from the Country Women’s Association of Victoria Inc by Country Women’s Association Victoria (AU)

May 2021

• Barantined: Recipes, Tips, and Stories To Enjoy At Home by Mike Wolf
• The Joy of Baking: The Everyday Zen of Watching Bread Rise by Steph Blackwell (UK) – 2019 GBBO finalist
• The Crafted Cookie: A Beginner’s Guide to Baking & Decorating Amazing Cookies for Every Occasion by Annie Yorks
• Everyday Dinners: Real Life Recipes to Set Your Family Up for a Week of Success by Jessica Merchant
• Batch But Better: 3 Meals From 1: More Taste + Less Waste by Lizzie Kamenetzky (UK)
• New-School Sweets: Old-School Pastries with an Insanely Delicious Twist by Vinesh Johny and Andres Lara (look at that cover!)
• How to Cook That: Crazy Sweet Creations by Ann Reardon
• Australian Women’s Weekly Vegetarian: Flavorful, Nutritious Everyday Recipes
• Makan: Recipes from the Heart of Singapore by Elizabeth Haigh (UK)
• Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant by Sarit Packer and Itamar Srulovich (UK, US)
• Good to Eat: Feelgood Food to Energise You for Life by David Atherton (UK – 2019 GBBO winner)
• Cooking with Heroes: The Royal British Legion Centenary Cookbook (UK)
• The Slimming Foodie: Every Day Meals Made Healthy, Hearty and Delicious: 100+ Recipes Under 600 Calories by Pip Payne (UK)
• Gelupo Gelato: A Delectable Palette of Ice Cream Recipes by Jacob Kenedy (UK)
• Pickling, Fermenting & Salad-Making: Vegetables with More Taste and Less Waste Alex Elliott-Howery and Sabine Spindler
• Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans’ Twelve Mile Limit by T. Cole Newton
• Ice Cream Party: Mix and Match to Create 3,375 Decadent Combinations by Shikha Kaiwar
• The Cheese Biscuit Queen Tells All: Southern Recipes, Sweet Remembrances, and a Little Rambunctious Behavior by Mary Martha Greene
• Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin Khan
• Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts by Shelly Westerhausen Worcel
• Bress ‘n’ Nyam: Gullah-Geechee Recipes from a Sixth-Generation Farmer by Amy Paige Condon and Matthew Raiford
• Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu (UK)
• Foolproof BBQ: Create a Sizzle with the Perfect Barbecue, with 60 Recipes by Genevieve Taylor (UK)
• Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite by Ed Smith (UK, US)
• In Good Company: Simple, Generous Recipes and Ideas for Having People Over by Sophie Hansen (UK)
• The Complete Salad Cookbook: A Fresh Guide with 200+ Vibrant Recipes by America’s Test Kitchen
• Cook It, Spill It, Throw It by Stuart O’Keeffe and Amy Phillips
• Penang Local: Cult Recipes From the Streets That Make the City by Asma Mohamad Aris and Ahmad Suffian Salim (AU)
• Eat, Habibi, Eat!: Fresh Recipes for Modern Middle Eastern Cooking by Shahir Massoud (CA)
• Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef by Anthony Falco
• The No-Fuss Family Cookbook: Simple Recipes for Everyday Life by Ryan Scott
• Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith (CA)
• Sea Salt and Honey: Our Greek Way of Life Through 100 Sun-Drenched Recipes by Nicholas, Chloe, and Olivia Tsakiris
• Cook, Eat, Repeat: Ingredients and Stories by Nigella Lawson (US release)
• Pasta Fresca: Master the Art of Fresh Pasta by Carmela Sophia Sereno (UK)
• Lush Life: Food & Drinks from the Garden by Valerie Rice
• The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists by Kelly Senyei
• Sobremesa: A Memoir of Food and Love in Thirteen Courses by Josephine Caminos Oria
• Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards by Hélène Jawhara Piñer
• The Perennial Kitchen: Simple Recipes for a Healthy Future by Beth Dooley
• BBQ Revolution: Innovative Barbeque Recipes from a World Champion Pitmaster by Mitch Benjamin
• Portuguese Home Cooking by Ana Patuleia Ortins

June 2021

• Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City by Edson Diaz Fuentes (UK)
• Big Zuu’s: Big Eats by Zuhair Hassan (Big Zuu) (UK)
• Peggy Porschen: A Year in Cake: Seasonal Recipes and Dreamy Style Secrets from London’s Prettiest Bakery by Peggy Porschen (UK)
• We Are What We Eat: A Slow Food Manifesto by Alice Waters
• Macedonia: The Cookbook: Recipes and Stories from the Balkans by Katerina Nitsou
• What’s the Difference: Recreational Culinary Reference for the Curious and Confused by Brette Warshaw
• Sicilia: A Love Letter to the Food of Sicily by Ben Tish (UK) – August (US)
• Home Made: A Story of Grief, Groceries, Showing Up and What We Make When We Make Dinner by Liz Hauck
• La Vita e Dolce: Sweet Italian Inspiration by Letitia Clark
• At the Chinese Table: A Memoir with Recipes by Carolyn Phillips
• The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes by Mateo Zilonka (UK)
• Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne (CA)
• Sunshine Kitchen: Delicious Creole Recipes from the Heart of the Caribbean by Vanessa Bolosier (UK)
• My Place at the Table: A Recipe for a Delicious Life in Paris by Alexander Lobrano
• Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Icing and More by Bernice Baran
• Lebanon: The Cookbook by Liza and Ziad Asseily (UK)
• Otaku Food!: Japanese Soul Food Inspired by Anime and Pop Culture by Danielle Baghernejad
• Wine Style: Discover the Wines You Will Love Through 40 Simple Recipes by Kate Leahy
• Colombiana by Mariana Velasquez Villegas
• Let’s Make Dumplings!: A Comic Book Cookbook by Hugh Amano and Sarah Becan
• The Japanese Art of the Cocktail by Masahiro Urushido and Michael Anstendig
• Charcutería: The Soul of Spain by Jeffrey Weiss: an updated and redesigned edition of Charcutería: The Soul of Spain
• Chetna’s 30 Minute Indian: Delicious Easy Meals for Fast Feasting by Chetna Makan (UK, US)
• Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table by Samah Dada
• The Turkish Cookbook: Exploring the Food of a Timeless Cuisine by Ghillie Basan (UK)
• All-American Cakes, Pies, Cookies & Treats: 60 Simple & Traditional Sweets by Roy Fares
• Luca’s Culinary Journey: Three Generations of Italian Family Cooking by Luca Ciano (AU)
• What’s Good?: A Memoir in Twelve Ingredients by Peter Hoffman
• Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton – 75 Delectable Recipes by Dahlia Clearwater
• On Barbecue by John Shelton Reed
• Cooking for Your Kids: At Home with the World’s Greatest Chefs by Joshua David Stein (UK)
• Perfect Pasta at Home: Pasta Evangelists by Roberta D’Elia and Finn Lagun
• Sea & Shore: Recipes and Stories from a Kitchen in Cornwall by Emily Scott (UK)
• The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State by Kate Shaffer
• Karvan Kitchen by Soraya Beheshti

July 2021

• Happy Cooking: Easy Uplifting Meals and Comforting Treats by Candice Brown (UK) – US release 10/2021
• All Day Baking: Savoury, Not Sweet by Michael and Pippa James (AU)
• Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later by Ali Rosen
• First-time Bread Maker: A Beginner’s Guide to Baking Bread at Home by Emmanuel Hadjiandreou (UK)
• Desserts: The Ultimate Cookbook by the editors of Cider Mill Press
• The Simcha Restaurant Cookbook: Over 100 Israeli and Middle Eastern Inspired Recipes by Avi Shemtov
• An A-Z of Pasta by Rachel Roddy (UK)
• The Hedgerow Cookbook: Cooking with Foraged Food by Caro Willson and Ginny Knox (UK)
• Dana’s Bakery: 100 Decadent Recipes for Unique Desserts by Dana Loia Pollack
• The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar by Emma MacDonald
• Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland (AU)

August 2021

• Hot Little Suppers: Simple Recipes to Feed Family and Friends by Carrie Morey (Callie’s Biscuits)
• Southern Grit: 100+ Down-Home Recipes for the Modern Cook by Kelsey Barnard Clark (Top Chef 2016)
• Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients by Kwoklyn Wan (US release)
• Three: Using Acid, Texture and Contrast to Redefine Your Cooking by Selin Kiazim (UK)
• Cute Bakes: Adorable and Cute Japanese-inspired Cakes and Treats by Julia Sear (UK)
• TeaTime Come for Tea: Favorite Recipes for Scones, Savories and Sweets
• In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain by Tom Vitale
• Bowls and Broths: Season, Layer and Build Soothing Dishes From Scratch by Pippa Middlehurst (UK)
• Apres All Day: 65+ Cozy Recipes to Share with Family and Friends by Kelley Epstein
• Art Boozel: Cocktails Inspired by Modern and Contemporary Artists by Jennifer Croll
• Live Well Bake Cookies: 75 Classic Cookie Recipes for Every Occasion by Danielle Rye
• The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies, and Breads by Stephanie Simmons
• Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home by Sarah Gonzalez
• Save It Forward Suppers: A Simple Strategy to Save Time, Money, and Sanity by Cyndi Kane (Hyacinth – Ree Drummond’s best friend)
• Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion by Abigail Johnson Dodge
• That Noodle Life: Soulful, Savory, Spicy, Slurpy by Mike & Stephanie Le
• Swedish Fika by Milo Kalén
• Preserves & Pickles: 100 Traditional and Creative Recipes for Jams, Jellies, Pickles and Preserves by Gloria Nicol
• Cook. Eat. Freeze. Repeat.: Super Nourishing Meals to Batch Cook, Freeze and Eat on Demand by Ruby Bell and Milly Bagot (UK)
• Jane’s Patisserie: Deliciously Easy Customisable Cakes Bakes and Treats by Jane Dunn (UK)
• Comfort MOB: Food That Makes You Feel Good: 100 Tasty Recipes from Around the World by Ben Lebus (UK)
• The Kitchen Cabinet: An Almanac for Food Lovers: Fill Your Year with Regional Recipes, Places, Festivals and Much More by Annie Gray (UK)
• Taste the State: South Carolina’s Signature Foods, Recipes, and Their Stories by Kevin Mitchell and David S. Shields

September 2021

• Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi and Noor Murad (UK)
• Tools for Food: The Stories Behind the Objects that Influence How and What We Eat by Corinne Mynatt (UK)
• Early Jewish Cookbooks: Essays in Hungarian Jewish Gastronomical History by Andras Koerner (US/Hungary)
• Instantly Mediterranean: Vibrant, Satisfying Recipes for Your Instant Pot®, Electric Pressure Cooker, and Air Fryer by Emily Paster
• Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover by Diana Henry (UK, US) – updated and revised
• Baking for the Holidays: 52 Cozy, Seasonal Treats to Get You through the Winter by Sarah Kieffer
• Celebrate with Kim-Joy by Kim-Joy (UK)
• Southern Sugar by Belinda Smith-Sullivan
• GRIND: Food, Drink, Work, Rest and Play by Laura Pashby
• Advent: Festive Bakes for the 12 Days of Christmas and Beyond by Anja Dunk (UK)
• The Secret Life of the Store Cupboard: 50 Extraordinary Histories of Everyday Foods by John Oldale (UK)
• The Date Night Cookbook by Ned and Ariel Fulmer
• Weekend: Eating at Home: From Long Lazy Lunches to Fast Family Fixes by Nerrisa Pratt (UK)
• Good Food in Fresh Air: Recipes for Outdoor Dining, Picnics, Barbecues and Camping by Katy Holder (AU)
• The Modern Preserver’s Kitchen: Cooking with Your Preserves by Selin Kiazim (UK)
• Dessert Boards: 50 Beautifully Sweet Platters and Boards for Family, Friends, Holidays, and Any Occasion by Kellie Hemmerly
• Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients by Christine Sahadi Whelan
• Life Is What You Bake It by Vallery Lomas
• 10-Minute Sourdough: Breadmaking for Real Life by Vanessa Kimbell (UK)
• The Pie and Tart Collection by Brian Hart Hoffman
• Sourdough Culture by Eric Pallant
• The Jewish Deli: A User’s Guide by Ben Nadler
• Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen by Jenna Helwig
• The Stay-at-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at Home by Rachel Farnsworth
• Everyday Cook: Fast and Fresh Favourites by Donal Skehan (UK)
• Martha Stewart’s Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season by Martha Stewart
• Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients by Bettina Schormann and Erin Schiestel (CA)
• Well Seasoned: A Year’s Worth of Delicious Recipes by Mary Berg (CA)
• Bread Book: Ideas and Explorations from the Future of Grain, Flour, and Fermentation by Chad Robertson and Jennifer Latham (Tartine)
• Foodheim: Adventures in Bites and Sips by Eric Wareheim and Emily Timberlake
• Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes by Bobby Flay, Stephanie Banyas and Sally Jackson
• Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion by Taylor Harbin
• The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor by Jenn Davis
• Bad Food Good by Cal Peternell
• The Kitchen Whisperers by Dorothy Kalins
• Betty Crocker Betty’s Best 100: Favorite Recipes from America’s Most Trusted Cook
• Malibu Farm: Sunrise to Sunset by Helene Henderson
• Smithsonian the American Table: The Rich Tapestry of the Foods, People, and Innovations That Fed Us
• Trisha’s Kitchen: Simple Recipes for Everyday Life by Trisha Yearwood
• Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
• Gastro Obscura: A Food Adventure (Atlas Obscura) by Cecily Wong and Dylan Thuras and Atlas Obscura
• Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes by Missy Robbins and Talia Baiocchi
• Serafina: Modern Italian Cuisine for Everyday Home Cooking by Vittorio Assaf and Fabio Granato and Lavinia Branca Snyder
• The Maman Cookbook: All-Day Recipes to Warm Your Heart by Elisa Marshall and Benjamin Sormonte
• The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record by Amanda Hesser
• The Complete Vegetable Cookbook: A Seasonal, Zero-Waste Guide to Cooking with Vegetables by James Strawbridge
• Grains for All Seasons: A New Way with Whole Grains and Grain Flours by Joshua McFadden and Martha Holmberg
• Joshua Weissman: An Unapologetic Cookbook by Joshua Weissman
• The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie
• How to Cook by Darina Allen (UK)
• Good Housekeeping Cookies: 100+ Recipes to Bake and Share
• Straight No Chaser Sound Bites: A Cappella, Cocktails, and Cuisine
• The Rice Book by Sri Owen (UK)
• An African American Cookbook: Exploring Black History and Culture Through Traditional Foods by Phoebe Bailey
• Bread of Life: Savoring the All-Satisfying Goodness of Jesus through the Art of Bread Making by Abigail Dodds
• Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight’s Dinner into Tomorrow’s Feast by Cassy Joy Garcia
• Fueled By Doughnuts: The Montclair Bread Company Cookbook by Rachel Wyman
• Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef’s Home Kitchen by Scott Conant
• Wagamama Your Way (UK)
• Baking with Fortitude: Sourdough Cakes and Bakes by Dee Rettali (UK)
• Amish Christmas Cookbook: Authentic Desserts, Breads, Casseroles, Salads, and More
• Veggies & Fish: Modern & Sustainable Plant-Forward Pescatarian Recipes by Bart Van Olphen
• Mixology and Murder: Cocktails Inspired by Infamous Serial Killers, Cold Cases, Cults, and Other Disturbing True Crime Stories by Kierra Sondereker
• The Elizabeth David Collection by Elizabeth David (UK)
• Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania by Zuza Zak
• Lazy Baking: Easy Recipes for Morning, Noon and Night by Jessica Elliott Dennison
• The Viennese Kitchen: 10th Anniversary edition: Tante Hertha’s Book of Family Recipes by Monica Meehan and Maria Von Baich

October 2021

• Rick Stein: Recipes, Memories and Stories from a Food Lover’s Kitchen by Rick Stein (UK)
• The Seafood Shack: Recipes and Stories from the Scottish Highlands by Kirsty Scobie and Fenella Renwick
• Gennaro’s Limone: Vibrant Recipes from the Amalfi Coast by Gennaro Contaldo
• Baker Bettie’s Better Baking Book: Classic Baking Techniques for Gaining Baking Confidence by Kristin Hoffman
• Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking by Matthew Jones (UK)
• Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan by Tim Anderson (UK)
• Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi and Noor Murad
• Sweet Talk Cookies: Fresh, Fun Cookie Designs for Birthdays, Holidays, and Everday by Hayley Callaway
• Nordic Family Kitchen: Seasonal Home Cooking with Kids by Mikkel Karstad
• Thali: Create and Eat Authentic Thali’s at Home by Maunika Gowardhan (AU)
• World Food: Paris: Heritage Recipes for Classic Cooking by James Oseland
• Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens (author of Ruffage)
• Big Boards for Families: Healthy, Wholesome Charcuterie Boards and Food Spread Recipes that Bring Everyone Around the Table by Sandy Coughlin
• Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen by Kate Ramos
• Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season by Christopher Kimball
• The Cocktail Workshop: An Essential Guide to Classic Drinks and How to Make Them Your Own by Steven Grasse and Adam Erace
• Taste of Home Ultimate Baking Cookbook
• The Julia Child Recipe Keeper: 24 Recipe Pockets & 12 Perforated Recipe Cards
• The Snowy Cabin Cookbook by Marnie Hanel and Jen Stevenson
• The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen by Joanne Lee Molinaro
• Pies Are Awesome: The Definitive Pie Art Book for Bakers, Eaters, and Fans by Jessica Leigh Clark-Bojin
• Sambal Shiok: The Malaysian Cookbook by Mindy Yin (UK)
• The Joy of Pizza: Everything You Need to Know by Dan Richer
• In Love in Paris: Mouth-Watering Recipes and Heart-Melting Love Stories by Anne-Katrin Weber (UK)
• Nailed It!: Baking Challenges for the Rest of Us
• Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens by Ruby Tandoh
• One Tin Bakes Easy: Super Simple Traybakes, Bars, Cookies and Cakes by Edd Kimber (UK)
• Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai (UK)
• Soup Broth Bread by Rachel Allen (UK)
• Creative Cookie Decorating for Everyone: Buttercream Frosting Recipes, Designs, and Tips for Every Occasion by Emily Hutchinson
• Lidia’s a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
• Whole Animal Butchery: Techniques and Recipes from New York’s Hudson & Charles by J. Fox and Kevin Haverty
• Sheet Pan 5-Ingredient Cookbook: Simple, Nutritious, and Delicious Meals by Sarah Anne Jones
• Saveur: The New Classics Cookbook (Expanded Edition): 1,100+ Recipes + Expert Advice, Tips, & Tales
• Hot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats! by Natalie Wise
• Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients by Janez Bratovž and Noah Charney
• The Pioneer Woman Cooks: Fast & Easy Family Favorites: 120 Deliciously Doable Recipes from My Happy Home by Ree Drummond
• Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor by Emma Laperruque
• Holly Jolly Cookies: 100+ Delicious Treats for the Most Wonderful Time of the Year by Alexis Mersel
• Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave by Robert Simonson
• The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine by Krimsey Lilleth
• The King Arthur Baking Company Essential Cookie Companion
• Black Food: Stories, Art, and More than 75 Recipes from Across the African Diaspora by Bryant Terry
• Italian American: Red Sauce Classics and New Essentials: A Cookbook by Angie Rito, Scott Tacinelli and Jamie Feldmar
• This Must Be the Place: Dispatches and Food From the Home Front by Rachael Ray
• The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes by Julia Momosé and Emma Janzen
• The Essential Air Fryer Oven Cookbook: 100 Foolproof Recipes to Fry, Bake, Broil, and Dehydrate with Your Air Fryer Oven by Coco Morante
• Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community by Edgar Castrejon
• Once Upon a Chef: Weekend/Weeknight by Jennifer Segal
• Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free by Aran Goyoaga
• Hearth & Home: Cook, Share, and Celebrate Family-Style by Lynn Crawford and Lora Kirk (CA)
• That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week by Carla Lalli Music
• The Cake Chronicles: Bake a Journey Through 60 Incredible Creations! by Ana Zelic
• Sugar High, Breakfast Edition by Nicole Hampton
• Simply Sweet Nostalgic Bakes: 60 Elegant Takes on Comfort Classics by Emma Duckworth
• Baking with Dorie: Sweet, Salty & Simple by Dorie Greenspan
• Treasures of the Mexican Table: Classic Recipes, Local Secrets by Pati Jinich
• The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 by Jeff Hertzberg M.D. and Zoë François
• ¡Buen Provecho!: 101 Reimagined Mexican Dishes by Ericka Sanchez
• The Red Boat Fish Sauce Cookbook by Cuong Pham, Tien Nguyen and Diep Tran
• Cheryl Day’s Treasury of Southern Baking by Cheryl Day
• Let’s Eat Italy! by François-Régis Gaudry
• Linda McCartney’s Family Kitchen: 100 Plant-Based Recipes for All Occasions by Linda McCartney
• Bayan: Stories and Feasts from the Philippines by Yasmin Newman (AU)
• The Cake Book: 60 Delightful Baked Goods For Any Kind of Celebration by Rebecca Firth
• Bourdain: The Oral Biography by Laurie Woolever
• Vegan Home Cooking: Classic Comfort Food for Every Day by Jean-Philippe Cyr (CA)
• Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy by Devin Connell (CA)
• My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora by Yewande Komolafe
• My New Table: Everyday Inspiration for Fresh + Simple Eating + Living by Trish Magwood (CA)
• Taste: My Life Through Food by Stanley Tucci
• Glorious Beef: A Family of Meat Purveyors and the Evolution of an American Staple by Pat LaFrieda
• Clauia Roden’s Mediterranean by Claudia Roden
• Orchids and Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm by Shanika Graham-White
• Dream Desserts: 60 Over-the-Top Recipes for Truly Fabulous Flavor by Amie MacGregor
• Arty Parties: An Entertaining Cookbook by the Creator of Salad for President by Julia Sherman
• Filipinx by Angela Dimayuga and Ligaya Mishan
• The Art of Modern Cakes: Contemporary Decorating Techniques and Recipes for Couture Confections by Heidi Holmon
• Vegan, at Times: 120+ Recipes for Every Day or Every So Often by Jessica Seinfeld
• Egg of the Universe: Seasonal, Holistic Eating for Body and Soul – Gut-Friendly Wholefood Recipes, Ferments and Treats by Bryony and Harry Lancaster (AU)
• Fantastic Fungi: The Community Cookbook by Eugenia Bone
• For People and Planet: The United Nations Cookbook by Kitchen Connection
• Dinner in 10 by Gordon Ramsay

November 2021

• My Cookbook Passion: Culinary History and Adventure in Exploring My Collection by Pamela Kure Grogan
• Waffles + Mochi: The Cookbook by Yewande Komolafe
• The Easy Bread Machine Cookbook: Family Recipes for Foolproof, Delicious Bakes by Tiffany Dahle
• Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion by Tiina Strandberg
• The 30-Minute Mowgli: Instant Big Flavour! by Nisha Katona (UK)
• Acorn: Creative, Wildcrafted Vegetable Recipes by Shira Blustein (CA)
• The New Native Kitchen: Celebrating Modern Recipes of the American Indian by Freddie Bitsoie and James O. Fraioli
• Gabriel Kreuther: The Spirit of Alsace, a Cookbook by Gabriel Kreuther
• Home Made Basics: Simple Recipes, Made from Scratch by Yvette van Boven
• Cheese Sex Death: A Bible for the Cheese Obsessed by Erika Kubick
• Death & Co Welcome Home by Alex Day, Nick Fauchald, David Kaplan, Devon Tarby and Tyson Buhler
• Life from Scratch by Vanessa Lachey
• A Greener Way to Cook: Joyful, Delicious Recipes for One-Pot Meals That Are Good for You and the Planet by Anna Jones (US release of her One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet title released in the UK in March)
• The Way of the Savoury: The Official Umamido Cookbook by Guy Quirijnen and Femke Vandevelde (Netherlands/US)
• Drinks for Every Season: 100+ Recipes for Cocktails & Nonalcoholic Drinks Throughout the Year
• Eat Skinny, Be Skinny: Delicious Recipes Under 300 Calories by Claire Gallam
• Ready, Set, Cook: How To Make Good Food with What’s On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) by Dawn Perry (former food editor of Real Simple)
• Booze Over Broadway: 50 Cocktails for Theater Lovers
• The Complete Cookie Cookbook: Over 200 Recipes, from Comforting Classics to Modern Marvels
• Super Easy Pasta!: Simple and Delicious Dinner Solutions
• Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea by Dawn Postnikoff and Joanne Sasvari (CA)
• Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen
• Bittman Bread: No-Knead Whole-Grain Baking for Every Day by Mark Bittman
• Heal by Melissa Delport (South Africa/US)
• The Cookie Bible by Rose Levy Beranbaum
• Cheer: A Liquid Gold Holiday Drinking Guide by Mike Wolf
• 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen by Faith Kramer
• The Pressure Cooker Bible: The Complete Guide to Cooking, with 200 Recipes by Catherine Phipps (UK)
• Bayrut: Food and Stories from Beirut’s Souks to the Suburbs by Hisham Assaad (AU)
• Wisconsin Supper Clubs: History with Relish: History with Relish by Ron Faiola
• Instant Pot Bible: Copycat Recipes: 175 Original Ways to Remake Your Favorite Restaurant Recipes in Your Instant Pot by Bruce Weinstein and Mark Scarbrough
• Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine by Amisha Gurbani (thejamlab on IG)
• Quick and Easy Indian Cooking with Your Instant Pot: Masalas, Curries, Desserts and More Made Faster and Better by Vasanti Bhadkamkar-Balan
• The Big Book of Vegan Cooking: 200 Plant-Based Recipes for Everyday Comfort Food by Six Vegan Sisters
• 5-Ingredient Trader Joe’s Cookbook: Easy, Weeknight Meals Using Your Favorite In-Store Ingredients by Tracey Korsen
• The Tex Mex Table: 60 Knockout Recipes from the Lone Star State by Mandi Hickman
• Foolproof Vegan Pies, Tarts and Galettes: Classics Treats (and New Favorites!) Made with Plant-Based Ingredients by Helen Au
• Meat to the Side: A Plant-Forward Guide to Bringing Balance to Your Plate by Liren Baker
• Scrumptious from the Girl Who Ate Everything by Christy Denney
• The Modern Tiffin: On-the-Go Vegan Dishes with Global Flair by Priyanka Naik
• Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life by Editors of Texas Monthly
• Ashia’s Table: Family Recipes from India and Beyond by Ashia Ismail-Singer (US release of 2018 book)
• A New Take on Cake: 200 Beautifully Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! by Anne Byrn
• Mastering Sourdough: The Ultimate Guide to Baking Top-Level Bread by Shannon Peckford

December 2021

• The Fundamentals of Better Baking: Foolproof Formulas for Phenomenal Recipes, Every Time by Justine Doiron
• Nom Nom Paleo Let’s Go!: Simple Feasts + Healthy Eats by Michelle Tam and Henry Fong
• Italian Cooking Without a Book: A Better Approach to Making Delicious, Authentic Food by Caroline De Luca
• Nitehawk Cinema Presents: Movie-Inspired Menus from Brooklyn’s Dine-In Theater by Nitehawk Cinema
• Breakout Breads: Recipes & Techniques to Take Your Baking to the Next Level by Daniele Brenci
• Homemade Bread the French Way: History, Techniques, and Recipes by Marie-Laure Frechet (UK, France)
• Baking with Fortitude: Sourdough Cakes and Bakes by Dee Rettali (US, published in UK 9/2021)
• Sous Vide, So Simple!: Easy, Delicious Perfection Any Night of the Week: 100+ Irresistible Recipes by Daniel Shumski
• Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More by Kathy Hunt
• Mexican: The Ultimate Cookbook by the Editors of Cider Mill Press
• Indulgent Eats at Home: 60 Delicious Recipes You’ll Crave Inspired by the World’s Most Instagram-Worthy Food by Jen Balisi
• The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking by Vivian Aronson
• Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More! by Dikla Levy Frances
• New Soul Food Cooking: Fresh Takes on the Most Comforting, Hearty and Irresistible Meals by Scotty Scott