Looking to 2021 cookbooks

If it were not for cooking, cookbooks and family, 2020 would be one do-over year for sure. While preparing for all the cookbook pub date changes this year, I took some time to start prepping my 2021 preview post. I wanted to share this 2021 preview earlier than usual as the months of September through December will be extremely busy for us all.

A few notes: The country of publication is indicated after the title/author only if not published in the US. For Phaidon titles – Phaidon discount: Please remember that Eat Your Book members receive 30% off Phaidon titles when using the link provided.

As many books do not have cover artwork as of yet, I have kept photos to a minimum. As time marches on, I will update this post with any changes in titles, pub dates, and covers. If there are titles below with no link they are slated for publication and we don’t have ISBNs for those books. Just exciting to know that Dorie, Rose, and others have books coming out in 2021.

My 2020 preview post can be found here. A preview of baking/cake cookbooks, all things pie, and this year’s Cookbooktober’s preview also share some great information.

January 2021

• Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients by Hsiao-Ching Chou
• My Homeplace Inheritance: Soda Farls, Apple Tarts and Other Recipes for Life from my Irish Country Childhood by Susan Farrell
• The Double Happiness Cookbook: 88 Feel-Good Recipes and Food Stories by Trevor Lui (CA)
• Taste of Home Chocolate: 100 Cakes, Candies and Decadent Delights
• Eat Plants Every Day: 75 Plant-forward Recipes from our California Kitchen
• Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen by Alex Elliott and Jaimee Edwards (AU)
• The Great British Vegan: Simple, Plant-based Recipes to Cook the Nation’s Favourite Dishes by Aimee Ryan
• Asian Green: Everyday Plant Based Recipes Inspired by the East by Ching-He Huang (UK)
• The Origins of Cooking: Palaeolithic and Neolithic Cooking by Ferran Adrià (UK) Phaidon
• Plat du Jour: French Dinners Made Easy by Susan Herrmann Loomis
• Black, White, and The Grey: The Story of an Unexpected Friendship and a Landmark Restaurant by John O. Morisano and Mashama Bailey
• Martha Stewart’s Very Good Things: Simple Tips and Genius Ideas for an Easier and More Beautiful Life by Martha Stewart
• Patisserie by Yolande Stanley (UK)
• Around the Dining Table: An Asian-Inspired Modern Feast by Lace Zhang (Singapore)
• Chasing Harvest by Kevin O’Connor (AU)
• The Hand & Flowers Cookbook by Tom Kerridge (UK, US)

February 2021

• Modern Vegetarian Instant Pot® Cookbook: 101 Veggie and Vegan Recipes for your Multi-cooker by Jenny Tschiesche (UK)
• Taste of Home Breads: 100 Oven-fresh Loaves, Rolls, Biscuits and More
• The New Classics: A Definitive Collection of Classics for Every Modern Cook from Donna Hay Magazine by Donna Hay (AU) – reprint paperback edition -that contains all our old family favourites as well as new delights.
• Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors by Leigh Ann Chatagnier
• Marvel Comics: Cooking with Deadpool by Insight Editions
• Sweet Laurel Savory: Everyday Decadence for Whole Food, Grain-Free Meals by Laurel Gallucci and Claire Thomas
• Vegan Boards: 50 Gorgeous Plant-Based Boards for Snacks and Meals for Family or Friends by Kate Kasbee
• Simply Julia: 110 Easy Recipes for Healthy Comfort Food by Julia Turshen
• Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs by Phaidon Editors (UK)
• Foolproof One-Pot: 70 Easy Recipes for Hob, Pot, Oven and Tray by Alan Rosenthal (UK)
• The Instant Pot® Kosher Cookbook: 100 Recipes to Nourish Body and Soul by Paula Shoyer
• The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget by Judith Choate
• The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More by America’s Test Kitchen
• The Shortcut Cook: 75 Classic Recipes and the Ingenious Hacks that Make them Faster, Simpler and Tastier by Rosie Reynolds (UK)

March 2021

• Baked to Perfection: Delicious Gluten-free Recipes, with a Pinch of Science by Katarina Cermelj (UK)
• Bake from Scratch, Volume 5: Artisan Recipes for the Home Baker by Brian Hart Hoffman
• Grand Dishes: Recipes and Stories from Grandmothers of the World by Iska Lupton and Anastasia Miari(UK)
• My Shanghai: Recipes and Stories from a City on the Water by Betty Liu
• The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today by Laura Lazzaroni
• Tangy Tart Hot and Sweet: A World of Recipes for Every Day by Padma Lakshmi (paperback reprint)
• Food Between Friends by Jesse Tyler Ferguson and Julie Tanous
• Mister Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew and Tienlon Ho
• The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste. by America’s Test Kitchen
• The National Trust Book of Baking by Sybil Kapoor (UK)
• Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch by Jake Cohen
• Southern Ground: A Revolution in Baking with Stone-Milled Flour by Jennifer Lapidus
• Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out by Giada De Laurentiis
• Just Desserts: Good Things Come to Those Who Bake by Charlotte Ree
• One: The Only Way to Cook for You, Your Family and the Planet by Anna Jones (UK)
• Torta della Nonna: The Best Italian Sweet Recipes by Emiko Davies (UK) – a collection of her sweet recipes from Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes.
• The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital by Alejandro Ruiz
• The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs by OffBeat Chefs
• Basque Mini by José Pizarro (UK)
• King Arthur Baking Company: The All-Purpose Baker’s Companion (Revised and Updated) by King Arthur Baking
• Mary Berry Cooks to Perfection by Mary Berry (UK)
• The Gaza Kitchen: A Palestinian Culinary Journey by Laila El-Haddad and Maggie Schmitt
• East London Food: The People, the Places, the Recipes by Rosie Birkett and Helen Cathcart (UK)
• Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn
• Come On Over: 110 Fantastic Recipes for the Busiest House on the Block by Jeff Mauro
• At Home in the Kitchen: 100 Simple Recipes from My Nights Off by David Kinch and Devin Fuller
• Wild Sweetness: Recipes Inspired by Nature by Thalia Ho
• Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life by Heidi Swanson
• Herb: A Cook’s Companion, from Plot to Plate by Mark Diacono (UK)
• The Italian Deli Cookbook: 120 Glorious Recipes Celebrating the Best of Italian Ingredients by Theo Randall (UK)
• Max’s Picnic Book: An Ode to the Art of Picnicking, From the Authors of Max’ Sandwich Book by Max Halley and Benjamin Benton (UK)
• The Ultimate Book of Chocolate: Make Your Chocolate Dreams Become a Reality by Melanie Dupuis (AU)
• Sheet Pan Everything: Deliciously Simple One-Pan Meals by Ricardo Larrivée (CA)
• The New York Times Cooking No Recipe Recipes by Sam Sifton
• Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals by Lauren Toyota
• Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More by Zoë François
• Anyone Can Cook by Kitchen Stories
• Rodney Scott’s World of BBQ: Every Day Is a Good Day by Rodney Scott and Lolis Eric Elie
• The Twisted Soul Cookbook: Modern Soul Food with Global Flavors by Deborah VanTrece
• It’s Not Complicated: Simple Recipes for Every Day by Katie Lee
• Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine by Barbara Scott-Goodman
• Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town by Hannah Kirshner
• The Arabesque Table: Contemporary Recipes from the Arab World by Reem Kassis (UK) (Phaidon)
• Cypriot Cuisine: Middle Eastern and Mediterranean Cooking by Christina Loucas (CA)
• Sumac: Recipes and Stories from Syria by Anas Atassi (AU) – US release next month

April 2021

• Sumac: Recipes and Stories from Syria by Anas Atassi
• Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz
• Wild Child: Adventure Cooking With Kids by Sarah Glover
• Fortnum & Mason: Time for Tea by Tom Parker Bowles
• Getaway: Recipes + Drinks to Transport You by Renee Erickson
• Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long by Melissa Bahen
• The Family Meal: Home Cooking with Ferran Adrià, 10th Anniversary Edition by Ferran Adrià (UK) Phaidon
• Australia: The Cookbook by Ross Joseph Dobson (UK) Phaidon
• Home Farm Cooking by John and Catherine Pawson (UK) Phaidon
• Black Smoke: African Americans and the United States of Barbecue by Adrian Miller
• The Pepper Thai Cookbook: Family Recipes from Everyone’s Favorite Thai Mom by Pepper Teigen and Garrett Snyder (Chrissy’s mom)
• Over the Fire Cooking: Adventures in Grilling and BBQ with Live Fire by Derek Wolf
• Seasons at the Parris House: Heritage Skills for Contemporary Life by Elizabeth Miller
• Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World’s Healthiest Cuisine by Christopher Kimball
• Just a Few Miles South: Timeless Recipes from Our Favorite Places by Ouita Michel
• No Recipe? No Problem!: How to Pull Together Tasty Meals without a Recipe by Phyllis Good
• Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More by Cynthia Graubart
• Strawberry Love: 45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More by Cynthia Graubart
• Aguas Frescas & Paletas: Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined by Ericka Sanchez
• A Rising Tide: A Cookbook of Recipes and Stories from Canada’s Atlantic Coast by Danielle Foreman Acken and Emily Lycopolus (CA)
• Mother Grains: Recipes for the Grain Revolution by Roxana Jullapat
• French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More by Molly Wilkinson
• Everyday Dinners: Real Life Recipes to Set Your Family Up for a Week of Success by Jessica Merchant
• Bavel: Modern Recipes Inspired by the Middle East by Ori Menashe and Genevieve Gergis and Lesley Suter
• Occasionally Eggs: Simple Vegetarian Recipes for Every Season by Alexandra Daum
• Vegetable Simple by Eric Ripert (moved from 2020)
• New-School Treats: Old-School Pastries with an Insanely Delicious Twist by Vinesh Johny and Andres Lara
• Hello Summer!: Inspired Recipes for Lazy Days and Magical Nights by Marnie Hanel and Jen Stevenson
• Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks by Benny Briga and Adeena Sussman
• How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire by Steven Raichlen (Paperback) How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire by Steven Raichlen (Hardback)
• Finding Freedom: A Cook’s Story; Remaking a Life from Scratch by Erin French
• Lemon, Olive Oil, Salt by Mina Stone
• The Crafted Cookie: A Beginner’s Guide to Baking & Decorating Amazing Cookies for Every Occasion by Annie Yorks
• It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes by Ashley Christensen and Kaitlyn Goalen
• Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City by Edson Diaz Fuentes (UK)
• Eat With Us: Simple, Mindful Recipes to Make Every Meal an Experience by Philip Lago and Mystique Mattai
• Cook for Your Gut Health: Quiet Your Gut, Boost Fiber, and Reduce Inflammation by America’s Test Kitchen
• To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon
• The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations by Heather Hardcastle
• Regrown: How to Grow a Garden on Your Windowsill by Paul Anderton
• Little Tarts: 1 x Pastry Recipe 60 x Fillings by Meike Schaling (UK)
• Cook Real Hawai’i by Sheldon Simeon and Garrett Snyder
• A Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler
• From Scratch: Sourdough: Slow Down, Make Bread by James Morton (UK, US)
• Katie Chin’s Global Family Cookbook: 170 Everyday Recipes Your Entire Family Will Love! by Katie Chin
• Table with a View: The History and Recipes of Nick’s Cove by Dena Grunt
• Hook Line and Supper by Hank Shaw
• ScandiKitchen: Midsommer: Simply Delicious Food for Summer Days by Bronte Aurell (UK)
• Messy In The Kitchen: My Guide to Eating Deliciously, Hosting Fabulously and Sipping Copiously by Renée Paquette
• French Countryside Cooking: Inspirational Dishes from the Forests, Fields and Shores of France by David Galmiche (UK)

May 2021

• The Slimming Foodie: Every Day Meals Made Healthy, Hearty and Delicious: 100+ Recipes Under 600 Calories by Pip Payne (UK)
• Gelupo Gelato: A Delectable Palette of Ice Cream Recipes by Jacob Kenedy (UK)
• Pickling, Fermenting & Salad-Making: Vegetables with More Taste and Less Waste Alex Elliott-Howery and Sabine Spindler
• Cocktail Dive Bar: Real Drinks, Fake History, and Questionable Advice from New Orleans’ Twelve Mile Limit by T. Cole Newton
• Ice Cream Party: Mix and Match to Create 3,375 Decadent Combinations by Shikha Kaiwar
• That Time We Ate Our Feelings: Comfort Food from the Heart: From the Creators of #CoronaKitchen by Lisa Lucas and Debrianna Mansini
• The Cheese Biscuit Queen Tells All: Southern Recipes, Sweet Remembrances, and a Little Rambunctious Behavior by Mary Martha Greene
• Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin Khan
• Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts by Shelly Westerhausen Worcel
• Bress ‘n’ Nyam: Gullah-Geechee Recipes from a Sixth-Generation Farmer by Amy Paige Condon and Matthew Raiford
• Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu (UK)
• Foolproof BBQ: Create a Sizzle with the Perfect Barbecue, with 60 Recipes by Genevieve Taylor (UK)
• Crave: A Sourcebook of Recipes Arranged by Flavour by Ed Smith (UK)
• Sea & Shore: Recipes and Stories from a Cook and her Kitchen in Cornwall by Emily Scott (UK)
• Peggy Porschen: A Year in Cake: Seasonal Recipes and Dreamy Style Secrets from London’s Prettiest Bakery by Peggy Porschen (UK)
• In Good Company: Simple, Generous Recipes and Ideas for Having People Over by Sophie Hansen (UK)
• The Complete Salad Cookbook: A Fresh Guide with 200+ Vibrant Recipes by America’s Test Kitchen
• Cook It, Spill It, Throw It by Stuart O’Keeffe and Amy Phillips
• Penang Local: Cult Recipes From the Streets That Make the City by Asma Mohamad Aris and Ahmad Suffian Salim (AU)
• Eat, Habibi, Eat!: Fresh Recipes for Modern Middle Eastern Cooking by Shahir Massoud (CA)
• Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef by Anthony Falco
• The No-Fuss Family Cookbook: Simple Recipes for Everyday Life by Ryan Scott
• Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith (CA)
• Sea Salt and Honey: Our Greek Way of Life Through 100 Sun-Drenched Recipes by Nicholas, Chloe, and Olivia Tsakiris
• Cook, Eat, Repeat: Ingredients and Stories by Nigella Lawson (US release)
• Pasta Fresca: Master the Art of Fresh Pasta by Carmela Sophia Sereno (UK)
• Lush Life: Food & Drinks from the Garden by Valerie Rice
• The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists by Kelly Senyei
• Sobremesa: A Memoir of Food and Love in Thirteen Courses by Josephine Caminos Oria
• Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards by Hélène Jawhara Piñer
• The Perennial Kitchen: Simple Recipes for a Healthy Future by Beth Dooley
• BBQ Revolution: Innovative Barbeque Recipes from a World Champion Pitmaster by Mitch Benjamin
• Portuguese Home Cooking by Ana Patuleia Ortins

June 2021

• Macedonia: The Cookbook: Recipes and Stories from the Balkans by Katerina Nitsou
• What’s the Difference: Recreational Culinary Reference for the Curious and Confused by Brette Warshaw
• Sicilia: The Vibrant Food of the Islands by Ben Tish (UK)
• Hot Little Suppers: Simple Recipes to Feed Family and Friends by Carrie Morey (Callie’s Biscuits)
• Home Made: 100 Dinners on the World’s Longest Socioeconomic Mile by Liz Hauck
• La Vita e Dolce: Sweet Italian Inspiration by Letitia Clark
• At the Chinese Table: A Memoir with Recipes by Carolyn Phillips
• The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes by Mateo Zilonka (UK)
• Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne (CA)
• Sunshine Kitchen: Delicious Creole Recipes from the Heart of the Caribbean by Vanessa Bolosier (UK)
• My Place at the Table: A Recipe for a Delicious Life in Paris by Alexander Lobrano
• Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Icing and More by Bernice Baran
• Lebanon: The Cookbook by Liza and Ziad Asseily (UK)
• Otaku Food!: Japanese Soul Food Inspired by Anime and Pop Culture by Danielle Baghernejad
• Wine Style: Discover the Wines You Will Love Through 40 Simple Recipes by Kate Leahy
• Colombiana by Mariana Velasquez Villegas
• Let’s Make Dumplings!: A Comic Book Cookbook by Hugh Amano and Sarah Becan
• The Japanese Art of the Cocktail by Masahiro Urushido and Michael Anstendig
• Charcutería: The Soul of Spain by Jeffrey Weiss: an updated and redesigned edition of Charcutería: The Soul of Spain
• Chetna’s 30 Minute Indian: Delicious Easy Meals for Fast Feasting by Chetna Makan (UK, US)

July 2021

• Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later by Ali Rosen
• First-time Bread Maker: A Beginner’s Guide to Baking Bread at Home by Emmanuel Hadjiandreou (UK)
• Desserts: The Ultimate Cookbook by the editors of Cider Mill Press
• The Simcha Restaurant Cookbook: Over 100 Israeli and Middle Eastern Inspired Recipes by Avi Shemtov
• An A-Z of Pasta by Rachel Roddy (UK)
• Taste: My Life Through Food by Stanley Tucci
• The Hedgerow Cookbook: Cooking with Foraged Food by Caro Willson and Ginny Knox (UK)
• Dana’s Bakery: 100 Decadent Recipes for Unique Desserts by Dana Loia Pollack
• The Art of Preserving: Ancient Techniques and Modern Inventions to Capture Every Season in a Jar by Emma MacDonald

August 2021

• Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home by Sarah Gonzalez
• Save It Forward Suppers: A Simple Strategy to Save Time, Money, and Sanity by Cyndi Kane (Hyacinth – Ree Drummond’s best friend)
• Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion by Abigail Johnson Dodge
• That Noodle Life: Soulful, Savory, Spicy, Slurpy by Mike & Stephanie Le
• Swedish Fika by Milo Kalén
• Preserves & Pickles: 100 Traditional and Creative Recipes for Jams, Jellies, Pickles and Preserves by Gloria Nicol

September 2021

• 9/28/2021 – Trisha’s Kitchen Simple Recipes for Everyday Life
• 9/14/2021 – Smithsonian: The American Table The Rich Tapestry of the Foods, People, and Innovations that Fed Us
• Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
• Gastro Obscura: A Food Adventure (Atlas Obscura) by Cecily Wong and Dylan Thuras and Atlas Obscura
• Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes by Missy Robbins and Talia Baiocchi
• Serafina: Modern Italian Cuisine for Everyday Home Cooking by Vittorio Assaf and Fabio Granato and Lavinia Branca Snyder
• The Maman Cookbook: All-Day Recipes to Warm Your Heart by Elisa Marshall and Benjamin Sormonte
• The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record by Amanda Hesser
• World Food: Paris: Heritage Recipes for Classic Cooking by James Oseland

October 2021

• 10/12/2021 – The Red Boat Fish Sauce Cookbook
• 10/5/2021 – Pati Jinich Treasures fo the Mexican Table, Classic Recipes, Local Secrets
• 10/19/2021 – Baking with Dorie – Sweet, Salty, & Simple
• Linda McCartney’s Family Kitchen: 100 Plant-Based Recipes for All Occasions by Linda McCartney
• Bayan: Stories and Feasts from the Philippines by Yasmin Newman (AU)

November 2021

• 11/9/2021 – The Cookie Bible – Rose Levy Beranbaum
• 11/2/2021 – Bittman Bread
• The Pressure Cooker Bible: The Complete Guide to Cooking, with 200 Recipes by Catherine Phipps (UK)
• Bayrut: Food and Stories from Beirut’s Souks to the Suburbs by Hisham Assaad (AU)