Greenfeast Autumn, Winter – Cookbook Giveaway

Enter our US (and worldwide) giveaway to win a copy of Greenfeast: Autumn, Winter by Nigel Slater.

Nigel Slater’s Eat was one of his bestselling and most popular books, Now he has written Greenfeast Autumn, Winter, the green follow-up to Eat, packed full of short, doable, and fast vegetable recipes that are usefully divided into modes of preparation: frying pan, hand, the hob, and puddings. This title was first published in the UK in October 2019 and published in the US by Ten Speed Press last month. (Note: Greenfeast: Spring, Summer was published in the UK in May of 2019 and will be released in the US in March of 2021 by Ten Speed Press.)

The recipes here are for those who want easy recipes for eating more vegetable dishes throughout the week, suggestions for changing up each recipe and other quick ideas are included.

Our EYBDPreviewButton is tied to the US version of this title which is linked to the UK book. The preview takes you inside this book and features the following EYBD Recipe Button (which are labeled as online recipes due to being linked to the UK book.) 

Special thanks to the publisher who is offering one copy of this book to members in the US and EYB is providing one additional copy worldwide Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 2nd, 2021.

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184 Comments

  • ravensfan  on  October 22, 2020

    Leeks, parsnips, pastry

  • Lkitchings  on  October 22, 2020

    Beetroot, apple, goat’s curd

  • Plumbobmummy  on  October 23, 2020

    I’d like to try making spiced red wine sauce

  • lene  on  October 23, 2020

    The cabbage with peas and berbere crumbs

  • sarahawker  on  October 23, 2020

    Gnocchi, peas, egg yolk

  • eroachTN  on  October 23, 2020

    Artichokes, beans and green olives. My boyfriend loves artichokes so I’m always looking for new ways to prepare that isn’t a dip.

  • hbakke  on  October 23, 2020

    Filo pastry, cheese, greens

  • roxlet  on  October 23, 2020

    Artichokes

  • acecil  on  October 23, 2020

    Potatoes, sweet potatoes and cream

  • LarissaPrusak  on  October 23, 2020

    Anything with pumpkin

  • MissKoo  on  October 23, 2020

    Mushrooms, spinach, rice

  • DarcyVaughn  on  October 23, 2020

    Aubergines, ginger, tamarind

  • lauriesk  on  October 23, 2020

    Rainbow chard, egg, noodles

  • laurencooks  on  October 23, 2020

    Fennel, peas, halloumi

  • hrk  on  October 23, 2020

    Parsnips, smoked garlic, feta

  • sgreiff  on  October 23, 2020

    Polenta, garlic, mushrooms

  • Sanyo12  on  October 23, 2020

    Lentils, sweet potato, tomatoes

  • srushton  on  October 23, 2020

    I am all about the savory so I love the many choices. Fregola, greens, pecorino for me! (Also, pretty please, if my name is pulled, I’d like the UK book. I have a UK shipping address. Thank you!)

  • Roosta  on  October 23, 2020

    Brussels sprouts, smoked mozzarella, dill

  • t.t  on  October 23, 2020

    Mushrooms, chickpeas, tahini

  • Shelley.b  on  October 23, 2020

    Butternut feta egga

  • meganrothe  on  October 23, 2020

    Rainbow chard, egg, noodles

  • thecharlah  on  October 23, 2020

    Jerusalem artichokes, pistachios, grapes

  • Isis1981uk  on  October 24, 2020

    Rainbow chard, egg, noodles

  • maci234  on  October 24, 2020

    Gnocchi, peas, egg yolk

  • hisforhome  on  October 24, 2020

    Polenta, garlic, mushrooms

  • youngsvnnhrs  on  October 24, 2020

    Orzo, smoked mozzarella, thyme

  • mga  on  October 24, 2020

    Filo patry, cheese, greens

  • wester  on  October 24, 2020

    Red cabbage, carrots, smoked almonds.
    I love smoked almonds and the combination sounds intriguing.

  • rejcooks  on  October 24, 2020

    Potato and Brussels sprouts

  • rejcooks  on  October 24, 2020

    Potato Brussels sprouts

  • agreaves19  on  October 24, 2020

    Rainbow chard

  • Dendav  on  October 24, 2020

    Brussels Sprouts, brown rice, miso

  • miggsy  on  October 24, 2020

    Mushrooms, spinach, rice

  • MarciK  on  October 25, 2020

    Milk, mushrooms, rice

  • LaurenE  on  October 25, 2020

    Leeks, parsnips, pastry

  • fuzzb  on  October 25, 2020

    I would like to try the oats, dried mulberries, and date syrup recipe

  • Siegal  on  October 25, 2020

    Rice lemon lime!

  • Dannausc  on  October 26, 2020

    Artichokes, beans, green olives

  • lapsapchung  on  October 26, 2020

    Butternut, Breadcrumbs, Curry Powder

  • Roddy  on  October 26, 2020

    Filo pasrty cheese

  • chezlarios  on  October 26, 2020

    orzo, smoked mozzarella, thyme

  • EmilyR  on  October 26, 2020

    Butternut feta egga

  • eroachTN  on  October 26, 2020

    The Leeks, tomato, and pecorino sounds great!

  • Pamyoungvb  on  October 26, 2020

    Pumpkins, onions and rosemary

  • katiefish  on  October 26, 2020

    Fennel, peas, halloumi

  • Onlyhumanjelly  on  October 26, 2020

    Filo pastry, cheese, greens

  • bsorrent  on  October 26, 2020

    Brussels sprouts, brown rice, miso

  • banba1  on  October 27, 2020

    Parsley, Parmesan, eggs

  • pluckypuddin  on  October 27, 2020

    Would love to give the Mushrooms, hummus, herbs a go, as husband loves hummus and I love mushrooms.

  • Belene  on  October 27, 2020

    Butternut, breadcrumbs, curry powder

  • Laura1  on  October 27, 2020

    Mushrooms, spinach, rice

  • shahedc  on  October 27, 2020

    Fennel, peas, halloumi

  • elisabeta  on  October 27, 2020

    Gnocchi, peas, egg yolk

  • ceejayen  on  October 27, 2020

    Crumpets, cream cheese, spinach

  • yoeydavis  on  October 27, 2020

    Brussels sprouts, smoked mozzarella, dill

  • foodie16  on  October 27, 2020

    Onions, Taleggio, Cream

  • RuthHarwood  on  October 28, 2020

    Gnocchi

  • dzm  on  October 28, 2020

    Rainbow chard, egg, noodles

  • southerncooker  on  October 28, 2020

    Sweet potato, jalapeños, beans

  • Lijstjesmeisje  on  October 28, 2020

    Fennel, peas, halloumi

  • MrRichTea  on  October 28, 2020

    Polenta, garlic, mushrooms

  • JEWGAL777  on  October 28, 2020

    Artichokes, Beans, Green Olives

  • moralla  on  October 28, 2020

    Leeks, tomato, pecorino

  • Louyoga  on  October 29, 2020

    The crumbed olives – such a great idea for a little tapas bite!

  • janv  on  October 29, 2020

    Polenta, thyme, Taleggio

  • Blackeyedsusans  on  October 29, 2020

    Pudding rice, rosewater, apricots

  • dbranigan27  on  October 29, 2020

    I would try the Cheddar, tarragon, eggs .

  • pokarekare  on  October 30, 2020

    Cheese, thyme, grapes

  • gilmonster  on  October 30, 2020

    Potatoes, sweet potatoes, cream

  • jules56  on  October 30, 2020

    Potatoes, sweet potatoes and cream

  • MaineDruid  on  October 31, 2020

    Tofu, radish, ponzu. Yup, I’m weird.

  • tubbyj  on  October 31, 2020

    Aubergines, ginger, tamarind

  • chasteph  on  November 1, 2020

    Fregola, greens, pecorino

  • Dhasenkampf  on  November 1, 2020

    Sweet potato, coconut milk, cashews

  • michelle666  on  November 2, 2020

    Rainbow chard

  • maggz1967  on  November 2, 2020

    Mushrooms spinach rice

  • JessHeilman  on  November 2, 2020

    Butternut, breadcrumbs, curry

  • JuanP  on  November 2, 2020

    Aubergines, ginger, tamarind

  • Nancith  on  November 3, 2020

    Swede, mushroom Gruyere, thyme sounds like a lovely winter dish!

  • kennethjohngilmour  on  November 3, 2020

    parsnips, cashews, spices found on page 218

  • jd5761  on  November 3, 2020

    Gnocchi, peas, egg yolk

  • Pinkbee78  on  November 5, 2020

    Jerusalem artichokes, pistachios, grapes because i love all those ingredients sperately and am intrigued to try them together

  • eyupitsjohn  on  November 6, 2020

    The cheddar, cider and mustard soup looks incredibly yummy 🙂

  • DFed  on  November 6, 2020

    A new Nigel Slater cookbook makes me giddy!! The spinach & cream cheese crumpets. I love crumpets!

  • DFed  on  November 6, 2020

    brothy beans

  • debbiehb  on  November 6, 2020

    Mushrooms, orange, breadcrumbs

  • littleliv  on  November 6, 2020

    Naan, mozzarella, tomatoes

  • Ingridemery  on  November 7, 2020

    Beetroot, orange, watercress

  • zeenie  on  November 7, 2020

    Filo pastry, cheese, greens

  • Katti  on  November 7, 2020

    Fennel, cream, pine kernels

  • Laura1419  on  November 7, 2020

    Mushrooms spinach rice

  • ImCookingIt  on  November 8, 2020

    Sweet potato, coconut milk, cashews
    Hard to pick though – so many good-looking items.

  • Leonard5854  on  November 8, 2020

    Filo pastry, cheese, greens

  • lozzle77  on  November 9, 2020

    Filo pastry, cheese, greens

  • RickPearson54  on  November 9, 2020

    artichokes

  • bopper  on  November 9, 2020

    Eggs, spinach, bread

  • lindaeatsherbooks  on  November 9, 2020

    I would like to try butternut, breadcrumbs, curry powder.

  • calguire  on  November 12, 2020

    Filo pastry, cheese, greens

  • infotrop  on  November 12, 2020

    Orecchiette, cauliflower, cheese

  • JenThomas318  on  November 12, 2020

    Sweet potato, puff pastry

  • leilx  on  November 13, 2020

    Artichokes, winter roots, smoked salt. Or brussel sprouts, brown rice, miso

  • jvkennedy  on  November 13, 2020

    Parsnips, smoked garlic and feta

  • fbrunetti  on  November 13, 2020

    Artichokes, winter roots, smoked salt

  • HomespunHouse  on  November 13, 2020

    Butternut, breadcrumbs, curry powder

  • riley  on  November 14, 2020

    Cheddar, tarragon, eggs

  • vhfvhf  on  November 14, 2020

    Artichokes, beans, green olives

  • LeMinou  on  November 14, 2020

    Spiced red wine sauce

  • jessamybride  on  November 15, 2020

    The Parsnips, with smoked garlic and Feta

  • Senkimekia  on  November 15, 2020

    Polenta, garlic, Mushrooms ❤️🍄

  • RSW  on  November 16, 2020

    Brussels sprouts, smoked mozzarella, dill

  • bookmark77  on  November 18, 2020

    Potatoes, sweet potatoes and cream

  • bookmark58  on  November 19, 2020

    Brussels sprouts, smoked mozzarella, dil

  • nvernon  on  November 19, 2020

    Mushrooms, blue cheese, toasting muffins

  • Pizzacat13  on  November 20, 2020

    Parsnips, smoked garlic, feta

  • kmn4  on  November 20, 2020

    Pudding rice, rosewater, apricots

  • silversand  on  November 23, 2020

    Butter beans, peppers, aubergines

  • aligiraffe  on  November 23, 2020

    Carrots, spices, paneer

  • antpantsii  on  November 23, 2020

    Parsley Parmesan and eggs

  • sequoia55  on  November 24, 2020

    Mushrooms, spinach, rice

  • artthecat  on  November 24, 2020

    Pumpkin, chickpeas, rosemary

  • redcurrant  on  November 25, 2020

    Mushrooms spinach rice

  • ChicagoJen  on  November 29, 2020

    Naan, mozzarella, tomatoes

  • lpatterson412  on  December 2, 2020

    Rice, Lemon, Lime

  • cellenly  on  December 3, 2020

    Butternut, breadcrumbs, curry powd

  • Steben  on  December 5, 2020

    Aubergines, ginger, tamarind

  • Ishtar  on  December 6, 2020

    Filo pastry, cheese, greens

  • Hinklejf  on  December 11, 2020

    Rice, lemon, lime

  • elsid22  on  December 12, 2020

    Rice lemon lime

  • NaomiH  on  December 14, 2020

    Black-eyed beans, rosemary, kale

  • auntietina  on  December 16, 2020

    Shallots, apples, Parmesan

  • Luro496  on  December 16, 2020

    fregola, greens, pecorino

  • CapeCodCook  on  December 17, 2020

    I would make the Brussels Sprouts, Brown Rice, and Miso recipe.

  • aesop57  on  December 18, 2020

    Rainbow chard, egg, noodles

  • Emwitting  on  December 20, 2020

    Cabbage with berbere spice, crumbs

  • jrhymer  on  December 20, 2020

    Chocolate, dulce de leche, cantucci (biscotti) sounds lovely x

  • sheridarby  on  December 20, 2020

    Aubergines, ginger, tamarind

  • sammii04  on  December 21, 2020

    Carrots, spices, paneer sounds interesting as I LOVE paneer.

  • Sand9  on  December 21, 2020

    Pudding rice, rosewater, apricots x

  • portkey  on  December 21, 2020

    Leeks, parsnips, pastry

  • DimensionAEB  on  December 22, 2020

    The Potato and Brussel sprouts

  • GeorgeWW  on  December 22, 2020

    Brussels sprouts, smoked mozzarella, dill – sounds tasty

  • PatBarrett  on  December 22, 2020

    The Artichokes

  • v.t  on  December 22, 2020

    Parsley, Parmesan, eggs

  • Twiddle  on  December 23, 2020

    Butternut, Breadcrumbs, Curry Powder

  • choppergirl  on  December 24, 2020

    Aubergines, ginger, tamarind

  • feliciakw  on  December 30, 2020

    Pears, red wine, pecorino – I have ‘Tender’, this looks like a great companion.

  • shellee  on  January 3, 2021

    Potatoes, tomatoes, horseradish

  • Tutu81  on  January 4, 2021

    The mushrooms, spinach and rice

  • beckwalks  on  January 4, 2021

    spiced red wine sauce

  • pixelwife  on  January 4, 2021

    Leeks, Caerphilly, mustard

  • luccio  on  January 8, 2021

    Lentils, sweet potato, tomatoes : I haven’t tried this combination before

  • mga  on  January 8, 2021

    Cabbage, berbere spice, crumbs

  • eggplantolive  on  January 8, 2021

    Oats, dried mulberries, date syrup

  • Acha_77  on  January 8, 2021

    Rainbow chard, egg, noodles

  • Egrow  on  January 8, 2021

    Pumpkin, onions and rosemary. I love Nigel Slater’s recipes and his cooking style.

  • Glutengirl  on  January 8, 2021

    The cabbage with Berbere spices and crumbs (with peas) sounds wonderful. I have made my own Berbere spice mix and haven’t used it much. This would be a great opportunity. And I love cabbage!

  • Leonard5854  on  January 8, 2021

    Brussels sprouts, smoked mozzarella, dill

  • Shelley.b  on  January 8, 2021

    Apples blue cheese walnuts

  • Dukkah_queen55  on  January 9, 2021

    I would make the fregola with the greens and pecorino

  • shaz4  on  January 9, 2021

    I’d try the parsnips, cashews, spices – and then a whole lot more!

  • jinni  on  January 9, 2021

    Mushrooms, orange, breadcrumbs

  • mangozitrone  on  January 9, 2021

    Burrata, beans, tomatoes

  • Jakkie  on  January 9, 2021

    Mushrooms, hummus, herbs

  • CapeCodCook  on  January 9, 2021

    I would make Brussels sprouts, Brown Rice, and Miso!

  • abdcbru  on  January 9, 2021

    Rainbow chard, egg, noodles – sounds like a great dish for one person who has lots of chard on hand.

  • GillB  on  January 10, 2021

    Gnocchi, peas, egg yolk

  • ljsimmons  on  January 10, 2021

    Mushrooms, spinach, rice

  • LaurenMucha  on  January 11, 2021

    Butternut, feta, eggs

  • ruthdenton  on  January 14, 2021

    fennel, peas, halloumi

  • orchidlady01  on  January 15, 2021

    Rainbow chard, egg, noodles

  • kbennall  on  January 15, 2021

    Filo Pastry, cheese, greens

  • angiemac18  on  January 16, 2021

    filo pastry, cheese, greens

  • fionajk42  on  January 16, 2021

    Brussels sprouts, brown rice, miso

  • andyszym  on  January 16, 2021

    Lentils, sweet potato, tomatoes

  • Warchild26  on  January 18, 2021

    Beetroot, blood orange, watercress

  • Shana.  on  January 19, 2021

    Gnocchi, peas, egg yolk

  • linmulholland  on  January 23, 2021

    Brussels sprouts, smoked mozzarella, dill

  • LEKcookbooks  on  January 25, 2021

    Oh, the Cabbage, berbere spice, crumbs recipe!

  • iab  on  January 26, 2021

    Leeks, tomato, pecorino

  • Uiiok  on  February 5, 2021

    Aubergines, ginger, tamarind

  • Clog  on  February 15, 2021

    Beetroot, lentils, garam masala

  • Edubwin  on  February 22, 2021

    I want to try the Rice, broccoli, pak choi

  • sarahteertzah  on  February 25, 2021

    Shallots, apples, Parmesan

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