Great British Chefs Hacks Electronic Cookbook Giveaway

Enter our worldwide contest to win one of five electronic copies of Great British Chefs: Hacks: How Chefs Make Dishes Go from Good to Great.

In my prior promotions on Great British Chef titles, I shared the following information regarding the Great British Chefs (GBC) website: Search by recipe name or recipe type or find all the recipes of your favorite chef. Our EYB Library has indexed Great British Chefs – Chef Recipes and Great British Chefs – Blog Recipes from the GBC site, so you can also search through their recipes on EYB.

The GBC site offers over 10,000 recipes at the free membership level and two additional levels provide even more benefits including masterchef videos! See this page for more details on membership.

GBC’s latest title is Great British Chefs: Hacks: How Chefs Make Dishes Go from Good to Great. This beautiful book teaches us how to harness the powers of purées, oils, marinades and more with 48 ‘micro’ recipes that’ll take our home cooking to the next level, before taking a look at 25 full dish recipes that showcase these culinary hacks – straight from the minds of some of the best chefs cooking in the UK today.

Our EYBDPreviewButton takes you inside this beautiful book and features the following EYBD Recipe Button – photos above:

Our friends at GBC are offering our members ten percent off of their two latest books: for the ebook purchase of Hacks use: EYBHACKS10 and for the ebook purchase of Vegetables use: EYBVEG10.

We’ve extended our two other GBC giveaways until the 22nd to give you a chance to enter in case you missed them!

Special thanks to Great British Chefs for offering 5 electronic copies of this book in our giveaway open to our members worldwide.  Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 20th, 2020.

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68 Comments

  • et12  on  January 19, 2021

    Chicken with bacon jam, Madeira and mushrooms

  • AlineLorieri  on  January 20, 2021

    So many wonderful recipes, so many different sauces and ideas! I love it!
    I’d probably start with:

    “Cod with chicken skin, kale and caramelised onion purée”

    Yum!

  • Mtetpon  on  January 20, 2021

    Bacon Jam

  • sarahawker  on  January 20, 2021

    Ghati masala prawns [Rohit Ghai]

  • janv  on  January 20, 2021

    Taramasalata

  • youngsvnnhrs  on  January 21, 2021

    Pink pickled onions

  • hbakke  on  January 21, 2021

    Piccalilli pickled cauliflower

  • antpantsii  on  January 21, 2021

    Sounds so exotic
    tigers milk ceviche marinade

  • RickPearson54  on  January 22, 2021

    bacon jam

  • eildoncook  on  January 22, 2021

    so many clever tricks

  • szrozs  on  January 22, 2021

    fermented fennel

  • Jennifer7  on  January 22, 2021

    Bacon jam

  • LaurenE  on  January 22, 2021

    Chicken with bacon jam, Madeira and mushrooms

  • Roosta  on  January 22, 2021

    Garlic & herb butter

  • Dannausc  on  January 22, 2021

    Dukkah

  • Jellyfish  on  January 22, 2021

    Pea, lemon & basil purée

  • Shelley.b  on  January 22, 2021

    Salsa verde

  • sequoia55  on  January 23, 2021

    Pink pickled onions

  • linmulholland  on  January 23, 2021

    Braised short ribs with pickled mushrooms and Jerusalem artichoke purée

  • kmn4  on  January 23, 2021

    Confit garlic

  • debbiehb  on  January 23, 2021

    Pea, lemon & basil purée

  • Breeze81  on  January 23, 2021

    Pea, lemon & basil purée

  • infotrop  on  January 23, 2021

    Pea, lemon & basil purée

  • maci234  on  January 24, 2021

    Chicken with bacon jam

  • IonaCornish  on  January 24, 2021

    Spiced yoghurt marinade

  • Natlovesgib  on  January 24, 2021

    Teriyaki marinade

  • Dendav  on  January 24, 2021

    Bacon jam

  • agreaves19  on  January 24, 2021

    Bacon jam

  • demomcook  on  January 24, 2021

    Cauliflower, brown butter & sherry purée

  • kennethjohngilmour  on  January 25, 2021

    chilli-marinated lamb shoulder with mint jelly [Dominic Chapman] found on page 73

  • Sand9  on  January 25, 2021

    Fig jam with mini cheese scones

  • iab  on  January 26, 2021

    Trapanese pesto looks like it would be great with pasta

  • calguire  on  January 26, 2021

    Beef onglet taco with salsa morita and spring onion cream [Nud Dudhia]

  • RuthHarwood  on  January 27, 2021

    bacon jam sounds very interesting!

  • biro  on  January 27, 2021

    Sarson wali duck with apricot

  • foodie16  on  January 28, 2021

    Plum ketchup

  • aesop57  on  January 28, 2021

    Garlic & herb butter

  • Acha_77  on  January 28, 2021

    Cauliflower, brown butter & sherry purée

  • luccio  on  January 28, 2021

    Sichuan brine : I’ve had some Sichuan peppercorns aside for ages, waiting for something to use them in…

  • dzm  on  January 28, 2021

    pea.lemon ad basil puree

  • thewoobdog  on  January 28, 2021

    I’d have to try the Curry Oil!

  • jd5761  on  January 28, 2021

    pink pickled onions for me

  • Foodstylist  on  January 30, 2021

    Great British Chefs is one of my “go to’s”. Can’t wait to check out the hacks!

  • fionajk42  on  February 1, 2021

    I’d be interested to make my own Dukkah.

  • ChicagoJen  on  February 3, 2021

    Leek ash emulsion is intriguing

  • sacredshs  on  February 5, 2021

    The Braised short ribs with mushrooms and artichoke puree sounds great!

  • Uiiok  on  February 5, 2021

    Looks great!

  • virjeania  on  February 7, 2021

    Plum ketchup

  • ceejayen  on  February 11, 2021

    Garlic & herb butter

  • Pizzacat13  on  February 11, 2021

    I think the Pea, Lemon & Basil puree. Sounds so spring-like.

  • lhudson  on  February 12, 2021

    Lemon and Herb Marinade

  • YumYum21  on  February 12, 2021

    pea, lemon and basil puree

  • HomespunHouse  on  February 12, 2021

    braised short ribs

  • MarciK  on  February 13, 2021

    Plum ketchup

  • Leonard5854  on  February 13, 2021

    Taramasalata

  • bookmark77  on  February 15, 2021

    Chicken with bacon jam

  • bookmark58  on  February 15, 2021

    Garlic & herb butter

  • KatF1987  on  February 17, 2021

    Brown butter with anchovies, capers and lemon sounds tasty.

  • EmilyR  on  February 17, 2021

    bacon jam

  • LeMinou  on  February 19, 2021

    Chicken with bacon jam, Madeira & mushrooms

  • JessHeilman  on  February 20, 2021

    Fig jam with mini cheese scones

  • vhfvhf  on  February 23, 2021

    Garlic & herb butter

  • Clove  on  February 24, 2021

    OMG – I can’t go past the bloody mary cure!

  • sarahteertzah  on  February 25, 2021

    Chilli-marinated lamb shoulder with mint jelly

  • banba1  on  February 26, 2021

    Chicken with bacon jam, Madeira and mushrooms sounds like something I could eat all the time!

  • nvernon  on  March 2, 2021

    Soy-pickled quail eggs

  • nyserge  on  March 2, 2021

    Leek ash emulsion

  • iza27  on  March 5, 2021

    plum ketchup

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