How Wild Things Are – Cookbook Giveaway

Enter our US/UK/AU/NZ giveaway to win one of three copies of How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory.

How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory celebrates nature and the slow-food life on the island of Tasmania. When chef Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering. With more than 40 recipes, including ferments, interwoven with Analiese’s compelling story, and accompanied by stunning photography, this title is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do.

The recipes are approachable – save Possum sausages – because I am not sure where to resource possum (I can subsitute another protein). Examples of other dishes include: Manuka honey madeleines, Potato galette, Green garlic oil flatbread, and a Basque cheesecake. This is a gorgeous book

Our EYBDPreviewButton takes you inside this amazing book and features the following EYBD Recipe Button which are admittedly a little higher end but this book is a beautiful mix of rustic dishes and finer dining. 

Analiese Gregory is a name you will want to remember, trust me. Take a trip to the wild side with this book.

Special thanks to the publisher for offering three copies of the above title to our members in the US/UK/AU/NZ. Entry options include answering the following questions in the comments section of this blog post.

Which recipe in the index of would you make first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 30th, 2021.

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70 Comments

  • dbranigan27  on  February 17, 2021

    I would try the Wood-grilled zucchini and squash with satsivi .

  • KatF1987  on  February 17, 2021

    Mussel Butter Tagliatelle sounds divine!

  • GreenhouseCheryl  on  February 17, 2021

    It’d have to be local trout, but Brown sugar-cured hot smoked trout

  • ravensfan  on  February 17, 2021

    Basque cheesecake

  • Shelley.b  on  February 17, 2021

    Crawfish cocktail

  • EmilyR  on  February 17, 2021

    Manuka honey madeleines… almost got me with the Possum sausages (ha!)

  • youngsvnnhrs  on  February 18, 2021

    Green garlic oil flatbread

  • sarahawker  on  February 18, 2021

    Chinese breakfast eggs and brown rice

  • NaomiH  on  February 18, 2021

    Basque cheesecake

  • aesop57  on  February 18, 2021

    Crawfish cocktail

  • deedee45  on  February 18, 2021

    Crawfish Cocktail sounds amazing! I would try that first!

  • Plumbobmummy  on  February 18, 2021

    Basque cheesecake

  • Rainbowwitch  on  February 19, 2021

    Basque cheesecake

  • Isis1981uk  on  February 19, 2021

    The Possum sausages sound tasty!

  • maci234  on  February 19, 2021

    Crawfish cocktail

  • Pardeus  on  February 19, 2021

    Chinese breakfast eggs and brown rice sounds great.

  • Siegal  on  February 19, 2021

    Basque cheesecake!

  • bopper  on  February 19, 2021

    Crayfish Cocktail

  • Lyndell  on  February 19, 2021

    Sea urchin farinata just love sea urchins and we have some beauties here in Tassie

  • LaurenE  on  February 19, 2021

    Green garlic oil flatbread

  • maggz19671  on  February 19, 2021

    Basque cheesecake – sounds a dream

  • Roosta  on  February 19, 2021

    Crayfish and lovage omelette

  • LeMinou  on  February 19, 2021

    Mussel butter tagliatelle

  • meggan  on  February 20, 2021

    Possum sausage?

  • dzm  on  February 20, 2021

    Basque cheesecake

  • DarcyVaughn  on  February 20, 2021

    Abalone fritters with bread and butter

  • Dannausc  on  February 21, 2021

    Sea urchin faranata

  • aesop  on  February 22, 2021

    Yum! So many choices but you had me at cheesecake!

  • ChicagoJen  on  February 23, 2021

    Green garlic oil flatbread – LOVE green garlic

  • Sand9  on  February 23, 2021

    Roger’s gougères

  • Dendav  on  February 23, 2021

    Basque cheesecake

  • gilmonster  on  February 24, 2021

    crawfish cocktail

  • acarson  on  February 24, 2021

    Rogers Gougeres

  • foodie16  on  February 24, 2021

    Salt-baked beetroot with macadamia and mulberry

  • Laura1419  on  February 24, 2021

    I would like to try the chocolate and liquorice cake first.

  • Dhasenkampf  on  February 24, 2021

    Mulberry clafoutis

  • Clove  on  February 24, 2021

    I love trout – so I would try the brown sugar cured hot smoked trout

  • Clove  on  February 24, 2021

    I love trout so I would try the brown sugar cured hot smoked trout first

  • valrobson  on  February 25, 2021

    Fresh ricotta with bottarga, peas, broad beans and asparagus

  • sarahteertzah  on  February 25, 2021

    I would start with the mussel butter tagliatelle!

  • Jw4144  on  February 25, 2021

    Cashew cream with vegetables

  • MrRichTea  on  February 25, 2021

    Basque cheesecake

  • maria411  on  February 25, 2021

    basque cheesecake

  • jd5761  on  February 25, 2021

    Basque cheesecake for me

  • kaivulagi  on  February 25, 2021

    I would try the kefir butter.

  • shahedc  on  February 27, 2021

    Basque cheesecake

  • clairew137  on  February 27, 2021

    Basque cheesecake

  • prettypistol  on  February 28, 2021

    Basque cheesecake

  • mattiwilson  on  February 28, 2021

    Definitely keen to see “How to poach a rooster” as have a current supply I need to get through!
    Already a massive fan of the Tip Top Tacos (Abalone fritters in white bread) so will definitely try out Analiese’s version to see if it beats the family classic.

  • RuthHarwood  on  March 1, 2021

    Chinese breakfast eggs and brown rice

  • debbiehb  on  March 2, 2021

    Pan-fried flounder with dill pickles and miso

  • nvernon  on  March 2, 2021

    Red cabbage schnitzel with anchovy and bitter leaves

  • nyserge  on  March 2, 2021

    Jerusalem artichoke ice cream with hot chocolate malt

  • aldebaran  on  March 4, 2021

    Abalone and XO butter egg noodles

  • nikeheart  on  March 5, 2021

    Sea urchin farinata

  • RickPearson54  on  March 5, 2021

    basque cheesecake

  • HomespunHouse  on  March 5, 2021

    Basque cheesecake

  • Munchkinnerd3  on  March 7, 2021

    Would definitely try the Chinese breakfast eggs and brown rice. I have an obsession with egg fried rice and breakfast egg rice! Sounds delicious

  • ceejayen  on  March 7, 2021

    Mussel butter tagliatelle

  • lpatterson412  on  March 7, 2021

    Green Garlic oil flatbread

  • v.t  on  March 14, 2021

    Manuka honey madeleines

  • MarciK  on  March 18, 2021

    Brown sugar-cured hot smoked trout

  • silversand  on  March 25, 2021

    Wood-grilled zucchini and squash with satsivi

  • bookmark77  on  March 28, 2021

    Basque cheesecake

  • bookmark58  on  March 28, 2021

    Crayfish Cocktail

  • nicolebuckland  on  March 31, 2021

    Green garlic oil flatbread!

  • edyenicole  on  April 5, 2021

    crawfish cocktail!

  • slambo70  on  April 10, 2021

    Basque cheesecake

  • kmn4  on  April 10, 2021

    Pan-fried flounder with dill pickles and miso

  • elisabeta  on  April 11, 2021

    #120YearsOfColemanChallenge

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